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Executive Chef Jobs in Ridgewood, NY (NOW HIRING)

The Chef Agency

Executive Chef - New York

New York, NY · On-site

$78K - $107K/yr

M/D/V, PTO A high-profile luxury hospitality group is seeking an Executive Chef to lead the opening of a new flagship restaurant in New York City. This concept blends elevated dining with high-energy ...

the Chef Agency

Executive Chef - New York

New York, NY · On-site

$150K - $200K/yr

M/D/V, PTO A high-profile luxury hospitality group is seeking an Executive Chef to lead the opening of a new flagship restaurant in New York City. This concept blends elevated dining with high-energy ...

Elior North America

Executive Chef

Long Island City, NY · On-site

$77K - $106K/yr

Executive Chef Job Reference Number: 42554 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Constellation Location: Constellation Commissary NY The Role at a glance: We are looking ...

Restaurant Associates

Executive Chef

Manhattan, NY · On-site

$130K - $150K/yr

Executive Chef Salary: $130,000 - $150,000 Other Forms of Compensation: Annual Performance Bonus Opportunity (Up to 20% of Base Salary) Become part of Restaurant Associates, the industry's leading ...

Highgate Hotels L.P.

Executive Chef

Manhattan, NY · On-site

$150 - $200/hr

The Executive Chef will be responsible for all culinary operations, including breakfast, all-day dining, private events, and seasonal programming. This leader will create memorable guest experiences ...

Compass Group

Executive Chef

Manhattan, NY · On-site

$130K - $150K/yr

Executive Chef Salary: $130,000 - $150,000 Other Forms of Compensation: Annual Performance Bonus Opportunity (Up to 20% of Base Salary) Become part of Restaurant Associates, the industry's leading ...

Compass Group

Executive Chef

New York, NY

$130K - $150K/yr

Executive Chef Salary: $130,000 - $150,000 Other Forms of Compensation: Annual Performance Bonus Opportunity (Up to 20% of Base Salary) Become part of Restaurant Associates, the industry's leading ...

Millennium Times Square

Executive Chef

Manhattan, NY · On-site

$78K - $108K/yr

The Executive Chef will be responsible for all culinary operations, including breakfast, all-day dining, private events, and seasonal programming. This leader will create memorable guest experiences ...

Millennium Times Square

Executive Chef

Manhattan, NY · On-site

$135K - $150K/yr

The Executive Chef will be responsible for all culinary operations, including breakfast, all-day dining, private events, and seasonal programming. This leader will create memorable guest experiences ...

Highgate Hotels

Executive Chef

Manhattan, NY · On-site

$78K - $108K/yr

Millennium Broadway is seeking an exceptional Executive Chef to lead the culinary vision of one of Times Square's most exciting dining destinations. Inspired by the energy, creativity, and ...

Compass Group

Executive Chef

Manhattan, NY

$130K - $150K/yr

Executive Chef Salary: $130,000 - $150,000 Other Forms of Compensation: Annual Performance Bonus Opportunity (Up to 20% of Base Salary) Become part of Restaurant Associates, the industry's leading ...

Restaurant Associates

Executive Chef

Manhattan, NY · On-site

$90K - $110K/yr

Executive Chef Salary: $90,000 - $110,000 Other Forms of Compensation: Comprehensive Benefit Package Become part of Restaurant Associates, the industry's leading provider of dining and event catering ...

The Avra Group

EXECUTIVE CHEF

Manhattan, NY · On-site

$160K - $175K/yr

The Executive Chef will be responsible for menu development, kitchen leadership, food quality, and cost control, while ensuring an exceptional dining experience. Fine dining restaurant experience is ...

Compass Group

Executive Chef

Manhattan, NY

$90K - $110K/yr

Executive Chef Salary: $90,000 - $110,000 Other Forms of Compensation: Comprehensive Benefit Package Become part of Restaurant Associates, the industry's leading provider of dining and event catering ...

JF Restaurants

Executive Chef - Ondine

Manhattan, NY · On-site

$78K - $108K/yr

Executive Chef Ondine | John Fraser Restaurants | Coming Fall 2026 Join the opening team at Ondine , the newest project from Chef John Fraser. Returning to the same West Village dining room years ...

Compass Group

Executive Chef

New York, NY

$90K - $110K/yr

Executive Chef Salary: $90,000 - $110,000 Other Forms of Compensation: Comprehensive Benefit Package Become part of Restaurant Associates, the industry's leading provider of dining and event catering ...

Troon

Executive Chef

Bronx, NY

$200K/yr

Troon is seeking an experienced, talented Executive Chef to join our team in the Northeast Region, part of an Exclusive, members-only private club. With the expansive growth of Troon, we are ...

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Showing results 21-40

All JobsChef JobsExecutive Chef JobsExecutive Chef Jobs in Ridgewood, NY

Executive Chef information

See Ridgewood, NY salary details

$41K

$89K

$133.1K

How much do executive chef jobs pay per year?

As of Sep 9, 2026, the average yearly pay for executive chef in Ridgewood, NY is $88,987.00, according to ZipRecruiter salary data. Most workers in this role earn between $73,200.00 and $100,900.00 per year, depending on experience, location, and employer.

What does an executive chef do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What is an executive chef?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What are some of the main challenges executive chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What does an executive chef get paid?

The average salary for an executive chef varies depending on location and establishment but typically ranges from $50,000 to $100,000 annually. Experienced executive chefs in high-end restaurants or large hotels can earn over $100,000, often supplemented with bonuses and benefits. Strong leadership, culinary skills, and management experience are essential for higher compensation.

What is the work of an executive chef?

An executive chef is responsible for overseeing the entire kitchen operation, including menu planning, managing staff, ensuring food quality and safety, and controlling costs. They often coordinate with suppliers, maintain health standards, and lead culinary staff to deliver a consistent dining experience.
More about Executive Chef jobs

What are the most commonly searched types of Chef jobs in Ridgewood, NY?

The most popular types of Chef jobs in Ridgewood, NY are:

What are popular job titles related to Executive Chef jobs in Ridgewood, NY?

For Executive Chef jobs in Ridgewood, NY, the most frequently searched job titles are:

What job categories do people searching Executive Chef jobs in Ridgewood, NY look for?

The top searched job categories for Executive Chef jobs in Ridgewood, NY are:

What cities near Ridgewood, NY are hiring for Executive Chef jobs?

Cities near Ridgewood, NY with the most Executive Chef job openings:

Executive Chef jobs near you
Infographic showing various Executive Chef job openings in Ridgewood, NY as of September 2026, with employment types broken down into 1% Internship, 88% Full Time, 8% Part Time, 1% Temporary, and 2% Contract. Highlights an 82% Physical, 5% Hybrid, and 13% Remote job distribution, with an average salary of $88,987 per year, or $42.8 per hour.

Executive Chef - New York

New York, NY • On-site

The Chef Agency
Recruiting and Staffing Services • 51 - 200 employees
Learn more about The Chef Agencyexternal

$78K - $107K/yr

Full-time

PTO

Re-posted 7 days ago

Job description

24th August, 2026
Location: New York, NY
Salary: $180k+ (DOE)
Benefits: M/D/V, PTO
A high-profile luxury hospitality group is seeking an Executive Chef to lead the opening of a new flagship restaurant in New York City. This concept blends elevated dining with high-energy hospitality and operates at a significant scale in other major U.S. markets.
Qualifications:
- Minimum 5+ years as an Executive Chef in a high-end, high-volume restaurant
- Proven ability to lead large culinary teams and operate at a luxury hospitality standard
- Experience opening restaurants or leading pre-opening culinary operations preferred
Responsibilities:
- Oversee all culinary operations including hiring, training, food quality, and cost control
- Lead a large kitchen team while maintaining consistency, execution, and efficiency at high volume
- Partner with ownership and leadership on menu execution, kitchen culture, and pre-opening strategy
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About Chef Agency

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THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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