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Overnight Chef Jobs in Ridgewood, NY (NOW HIRING)

As a Team Member, you'll help bring menus from Michelin-starred and celebrity chefs to life while ... Overnight shifts include an additional $2.00/hour premium, automatically applied to any hours ...

As a Team Member, you'll help bring menus from Michelin-starred and celebrity chefs to life while ... Overnight shifts include an additional $2.00/hour premium, automatically applied to any hours ...

As a Team Member, you'll help bring menus from Michelin-starred and celebrity chefs to life while ... Overnight shifts include an additional $2.00/hour premium, automatically applied to any hours ...

As a Team Member, you'll help bring menus from Michelin-starred and celebrity chefs to life while ... Overnight shifts include an additional $2.00/hour premium, automatically applied to any hours ...

As a Team Member, you'll help bring menus from Michelin-starred and celebrity chefs to life while ... Overnight shifts include an additional $2.00/hour premium, automatically applied to any hours ...

As a Team Member, you'll help bring menus from Michelin-starred and celebrity chefs to life while ... Overnight shifts include an additional $2.00/hour premium, automatically applied to any hours ...

As a Team Member, you'll help bring menus from Michelin-starred and celebrity chefs to life while ... Overnight shifts include an additional $2.00/hour premium, automatically applied to any hours ...

As a Team Member, you'll help bring menus from Michelin-starred and celebrity chefs to life while ... Overnight shifts include an additional $2.00/hour premium, automatically applied to any hours ...

As a Team Member, you'll help bring menus from Michelin-starred and celebrity chefs to life while ... Overnight shifts include an additional $2.00/hour premium, automatically applied to any hours ...

As a Team Member, you'll help bring menus from Michelin-starred and celebrity chefs to life while ... Overnight shifts include an additional $2.00/hour premium, automatically applied to any hours ...

As a Team Member, you'll help bring menus from Michelin-starred and celebrity chefs to life while ... Overnight shifts include an additional $2.00/hour premium, automatically applied to any hours ...

As a Team Member, you'll help bring menus from Michelin-starred and celebrity chefs to life while ... Overnight shifts include an additional $2.00/hour premium, automatically applied to any hours ...

As a Team Member, you'll help bring menus from Michelin-starred and celebrity chefs to life while ... Overnight shifts include an additional $2.00/hour premium, automatically applied to any hours ...

As a Team Member, you'll help bring menus from Michelin-starred and celebrity chefs to life while ... Overnight shifts include an additional $2.00/hour premium, automatically applied to any hours ...

As a Team Member, you'll help bring menus from Michelin-starred and celebrity chefs to life while ... Overnight shifts include an additional $2.00/hour premium, automatically applied to any hours ...

As a Team Member, you'll help bring menus from Michelin-starred and celebrity chefs to life while ... Overnight shifts include an additional $2.00/hour premium, automatically applied to any hours ...

As a Team Member, you'll help bring menus from Michelin-starred and celebrity chefs to life while ... Overnight shifts include an additional $2.00/hour premium, automatically applied to any hours ...

As a Team Member, you'll help bring menus from Michelin-starred and celebrity chefs to life while ... Overnight shifts include an additional $2.00/hour premium, automatically applied to any hours ...

Showing results 41-60

Overnight Chef information

See Ridgewood, NY salary details

$10

$25

$45

How much do overnight chef jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for overnight chef in Ridgewood, NY is $25.22, according to ZipRecruiter salary data. Most workers in this role earn between $17.21 and $31.78 per hour, depending on experience, location, and employer.

What is an overnight chef?

Overnight Chefs are culinary professionals who work during nighttime hours, typically preparing meals for early morning service or for establishments that operate 24/7. Their responsibilities often include prepping ingredients, cooking meals, managing kitchen operations during the night shift, and ensuring food safety standards are met. Overnight Chefs may work in hotels, hospitals, bakeries, or restaurants that require fresh food to be ready by morning. This role demands strong organizational skills, the ability to work independently, and flexibility in working unusual hours.

What are the key skills and qualifications needed to thrive as an overnight chef?

To thrive as an Overnight Chef, you need solid culinary skills, experience in food preparation, and usually a food safety certification. Familiarity with commercial kitchen equipment, inventory systems, and health code compliance is crucial. Strong time management, problem-solving, and the ability to work independently are valuable soft skills in this role. These capabilities ensure efficient meal service, adherence to safety standards, and smooth kitchen operations during less supervised hours.

What are some unique challenges faced by an overnight chef, and how can they be managed?

Overnight Chefs often work with limited staff and resources compared to daytime shifts, requiring strong multitasking and problem-solving skills. They must also maintain high food safety and quality standards while preparing items for breakfast service or fulfilling late-night orders. Staying organized, prioritizing prep work, and establishing clear communication with the day team can help manage these challenges. Additionally, adapting to an unconventional sleep schedule and maintaining personal wellness are important for long-term success in this role.

What is the difference between Overnight Chef vs Line Cook?

AspectOvernight ChefLine Cook
CredentialsCooking certifications, culinary degree often preferredSimilar credentials, often with culinary training
Work EnvironmentKitchen during overnight hours, quieter shiftsPeak hours, fast-paced kitchen during day or evening
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, hotels, food service establishments
Search & Comparison IntentOvernight Chef vs Line CookOvernight Chef vs Line Cook

The Overnight Chef primarily works during nighttime hours, focusing on preparing and finishing dishes in a quieter environment. In contrast, a Line Cook works during peak hours, handling high-volume food preparation. Both roles require culinary skills and certifications, but their schedules and work environments differ significantly.

Do overnight chefs work overnight?

Yes, overnight chefs work during nighttime hours, typically from late evening to early morning. They often prepare meals, manage kitchen operations, and ensure food safety during these hours, which may require working late shifts or overnight schedules.

What are the most commonly searched types of Chef jobs in Ridgewood, NY?

The most popular types of Chef jobs in Ridgewood, NY are:

What cities near Ridgewood, NY are hiring for Overnight Chef jobs?

Cities near Ridgewood, NY with the most Overnight Chef job openings:

Infographic showing various Overnight Chef job openings in Ridgewood, NY as of July 2026, with employment types broken down into 1% As Needed, 77% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 87% Physical, and 13% Remote job distribution, with an average salary of $52,463 per year, or $25.2 per hour.

BOH - Baker / Pastry Cook

SA Hospitality Group

Manhattan, NY • On-site

$17 - $24/hr

Full-time

Re-posted 21 days ago


Job description

SA Hospitality Group is Italian at heart, the vision of Gherardo Guarducci and Dimitri Pauli who have translated old-world sensibilities to appeal to modern-day New York City clientele. Since 2003, SA Hospitality Group has expanded to a selective group of iconic New York neighborhoods with its three brands: Sant Ambroeus, Casa Lever, Felice with 24 restaurant locations in Manhattan, Southampton, NY, East Hampton, NY, Aspen, CO, Milan, Italy, and Palm Beach, FL.
Position Purpose: The baker is responsible for following written instructions with precise measurements to create a very specialized product. Will be for dough mixing and lamination of all Cornetti (croissant) making.
Key Responsibilities/Accountabilities:
• Measure and mix ingredients into dough according to a recipe
• Observe all safety rules and regulations including use of personal protective equipment.
• Operates and monitors mixing equipment, scales, and meters according to established standards and procedures.
• Ensure that all ingredients are set up prior to start of production to aid in efficiency of production.
• Be responsible for accurately weighing and measuring ingredients and materials (might do manual changes to ensure quality and correct and consistent weights)
• Place dough in pans, molds, or on sheets and bake in oven. Observe products while cooking and adjust controls.
• Use exact measurements and pay strict attention to timing.
• Load ingredients into mixing machine.
• Mix icings and other toppings and decorate the cookies.
• Use a variety of kitchen tools, including electric mixers, pans, rolling pins, and cutting tools.
• Stay organized and focused on work at all times.
• Check and make sure that quantities that are being produced are coherent with the order - check and store orders.
• Be innately creative and communicate your ideas to Executive Chef.
• Stay alert when handling ingredients to identify signs of spoilage or substandard quality.
• Organize your station before leaving the workplace (floor bins, grains, etc.)
• Know all safety buttons and shut offs within your work area.
• Print all orders from OUTLOOK and add to the standing order.
Minimal Essential Requirements:
• 2-4 years' experience, Monday through Friday start at 6 or 7am
The ability to work as part of a team, and personal cleanliness.
• Very basic food handling, preparation, and cleaning skills are welcomed.
• Time management and ability to work under pressure to manage high volume of production.
• Active listening and learning skills.
• Ability to communicate and understand direction in English to ensure safety in the workplace. Ability to understand, respond, and engage with co-workers, managers, and guests in English.
• Reading and speaking comprehension skills.
• Discipline to follow set standards.
• Able to work overnight shifts.
• Ability to lift up to 50lbs.
ADA: SA Hospitality Group will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990.
This job description will be reviewed periodically as duties and responsibilities change with business necessity. Essential and marginal job functions are subject to modification.
We are an equal opportunity employer, dedicated to a policy of non-discrimination in employment on any basis including age, sex, color, race, creed, national origin, religion, marital status, disability that does not prohibit performance of essential job functions with or without reasonable accommodation, or any other characteristic protected by applicable law.
Federal law prohibits the employment of unauthorized aliens. All persons hired must submit satisfactory proof of employment authorization and identity in order to complete Form I-9 within 72 hours of commencing work. Failure to do so will result in immediate termination.