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Overnight Chef Jobs in Ridgewood, NY (NOW HIRING)

Dominique Ansel Bakery

Baker

New York, NY

$14.25 - $18.50/hr

... Chef is looking for talent for his locations: Dominique Ansel Bakery, Dominique Ansel Workshop, and Papa D'Amour Full-time positions are available immediately for: Bakers and Overnight Bakers You ...

SoHo Diner

Hiring for All FOH Staff!

Manhattan, NY

$15.25 - $19/hr

... all shifts (full time and overnight) Servers - must have minimum of 3 years NYC experience ... At least two years of previous restaurant experience in a chef-driven environment is preferred, as ...

SoHo Diner

Front of House Team Member

Manhattan, NY · On-site

$14 - $17.50/hr

... all shifts (full time and overnight) Servers - must have minimum of 3 years NYC experience ... At least two years of previous restaurant experience in a chef-driven environment is preferred, as ...

SoHo Diner

Hiring for All FOH Staff!

Manhattan, NY · On-site

$15.25 - $19/hr

... all shifts (full time and overnight) Servers - must have minimum of 3 years NYC experience ... At least two years of previous restaurant experience in a chef-driven environment is preferred, as ...

The Grapevine Agency

Director of Hospitality

Manhattan, NY · On-site

$175K - $225K/yr

Ensure every property is fully prepared for the family, overnight guests, private dinners, and ... Recruit, onboard, train, and develop housekeepers, chefs, butlers, and other hospitality-focused ...

New

Citarella

Overnight Packer

Bronx, NY · On-site

$15.75 - $18.75/hr

We delight customers with the finest selection of fresh seafood, prime, dry-aged beef, chef-prepared specialties and handcrafted pastries, international cheeses, imported groceries, and more. Join ...

HelloFresh

Maintenance Technician III

Newark, NJ

$33.50/hr

Green Chef, EveryPlate, Chefs Plate, Factor_, and Youfoodz. As a Maintenance Technician III, you ... Sunday to Wednesday - 5:00am to 3:30pm Overnight: Sunday to Wednesday - 9:00pm to 7:30am or ...

Cipriani - HQ

Steward Manager

New York, NY · On-site

$26/hr

Notify the Executive Chef or appropriate manager when supplies need to be replenished or equipment ... overnight shifts, weekends, and holidays. * Ability to work in hot, wet, humid, and noisy ...

sahg

BOH - Baker / Pastry Cook

Manhattan, NY

$19.25 - $23.50/hr

... Executive Chef. • Stay alert when handling ingredients to identify signs of spoilage or ... work overnight shifts. • Ability to lift up to 50lbs. ADA: SA Hospitality Group will make ...

HelloFresh

Maintenance Technician III

Newark, NJ · On-site

Sunday to Wednesday - 5:00am to 3:30pm Overnight: Sunday to Wednesday - 9:00pm to 7:30am or ... Up to 85% discount on subscriptions to HelloFresh meal plans (HelloFresh, Green Chef, Everyplate ...

HelloFresh

Maintenance Technician III

Newark, NJ · On-site

$33.50/hr

Sunday to Wednesday - 5:00am to 3:30pm Overnight: Sunday to Wednesday - 9:00pm to 7:30am or ... Up to 85% discount on subscriptions to HelloFresh meal plans (HelloFresh, Green Chef, Everyplate ...

sahg

BOH - Baker / Pastry Cook

Manhattan, NY · On-site

$19.25 - $23.50/hr

... Executive Chef. • Stay alert when handling ingredients to identify signs of spoilage or ... work overnight shifts. • Ability to lift up to 50lbs. ADA: SA Hospitality Group will make ...

sahg

BOH - Baker / Pastry Cook

Manhattan, NY · On-site

$19.25 - $23.50/hr

... Executive Chef. • Stay alert when handling ingredients to identify signs of spoilage or ... work overnight shifts. • Ability to lift up to 50lbs. ADA: SA Hospitality Group will make ...

HelloFresh

Maintenance Technician III

Newark, NJ · On-site

$33.50/hr

Sunday to Wednesday - 5:00am to 3:30pm Overnight: Sunday to Wednesday - 9:00pm to 7:30am or ... Up to 85% discount on subscriptions to HelloFresh meal plans (HelloFresh, Green Chef, Everyplate ...

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All JobsChef JobsOvernight Chef JobsOvernight Chef Jobs in Ridgewood, NY

Overnight Chef information

See Ridgewood, NY salary details

$10

$25

$45

How much do overnight chef jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for overnight chef in Ridgewood, NY is $25.22, according to ZipRecruiter salary data. Most workers in this role earn between $17.21 and $31.78 per hour, depending on experience, location, and employer.

What is an overnight chef?

Overnight Chefs are culinary professionals who work during nighttime hours, typically preparing meals for early morning service or for establishments that operate 24/7. Their responsibilities often include prepping ingredients, cooking meals, managing kitchen operations during the night shift, and ensuring food safety standards are met. Overnight Chefs may work in hotels, hospitals, bakeries, or restaurants that require fresh food to be ready by morning. This role demands strong organizational skills, the ability to work independently, and flexibility in working unusual hours.

What are the key skills and qualifications needed to thrive as an overnight chef?

To thrive as an Overnight Chef, you need solid culinary skills, experience in food preparation, and usually a food safety certification. Familiarity with commercial kitchen equipment, inventory systems, and health code compliance is crucial. Strong time management, problem-solving, and the ability to work independently are valuable soft skills in this role. These capabilities ensure efficient meal service, adherence to safety standards, and smooth kitchen operations during less supervised hours.

What are some unique challenges faced by an overnight chef, and how can they be managed?

Overnight Chefs often work with limited staff and resources compared to daytime shifts, requiring strong multitasking and problem-solving skills. They must also maintain high food safety and quality standards while preparing items for breakfast service or fulfilling late-night orders. Staying organized, prioritizing prep work, and establishing clear communication with the day team can help manage these challenges. Additionally, adapting to an unconventional sleep schedule and maintaining personal wellness are important for long-term success in this role.

What is the difference between Overnight Chef vs Line Cook?

AspectOvernight ChefLine Cook
CredentialsCooking certifications, culinary degree often preferredSimilar credentials, often with culinary training
Work EnvironmentKitchen during overnight hours, quieter shiftsPeak hours, fast-paced kitchen during day or evening
Employer & IndustryRestaurants, hotels, catering servicesRestaurants, hotels, food service establishments
Search & Comparison IntentOvernight Chef vs Line CookOvernight Chef vs Line Cook

The Overnight Chef primarily works during nighttime hours, focusing on preparing and finishing dishes in a quieter environment. In contrast, a Line Cook works during peak hours, handling high-volume food preparation. Both roles require culinary skills and certifications, but their schedules and work environments differ significantly.

Do overnight chefs work overnight?

Yes, overnight chefs work during nighttime hours, typically from late evening to early morning. They often prepare meals, manage kitchen operations, and ensure food safety during these hours, which may require working late shifts or overnight schedules.

What are the most commonly searched types of Chef jobs in Ridgewood, NY?

The most popular types of Chef jobs in Ridgewood, NY are:

What cities near Ridgewood, NY are hiring for Overnight Chef jobs?

Cities near Ridgewood, NY with the most Overnight Chef job openings:

Overnight Chef jobs near you
Infographic showing various Overnight Chef job openings in Ridgewood, NY as of July 2026, with employment types broken down into 1% As Needed, 77% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 87% Physical, and 13% Remote job distribution, with an average salary of $52,463 per year, or $25.2 per hour.

Pizza alla Pala Lead - Eataly Flatiron

Eataly North America

Manhattan, NY • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 22 days ago

Job description

Company Description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

  • EAT authentic Italian food at our restaurants, cafés and to-go counters
  • SHOP a selection of high-quality Italian, local and homemade products
  • LEARN through our classes and our team’s product knowledge
Job Description

A Pala Lead supervises the production of Roman-style Pizza alla Pala, Focaccia, and other Bakery items in a single Eataly location’s baking facility. Reports to the Head Chef and Sous Chef Managers.

  • Supervises and directs the bakery/pizza production staff at the direction of the Head Chef.
  • Assists the Head Chef and Sous Chef Managers with leading, training and developing team members
  • Prepares pizza, focaccia, and other bakery items according to specific recipes
  • Manage the stock of raw materials, place orders, and take care of the inventory of the department.
  • Complies with all portion sizes, quality standards, department rules, policies and procedures
  • Maintains a clean and sanitary food production area according to Department of Health standards
  • Works towards mastering all shifts in pizza and bakery production
  • Assists Sales Associates if needed and engages with guests interested in learning about pizza, focaccia, and other bakery products
  • Ensures a clean and sanitary food production area
  • Performs cashier duties including processing returns, voids and exchanges when necessary
  • Documents, investigates, elevates and resolves employee and guest incidents
  • Performs other duties as required or assigned
Qualifications
  • High school diploma or equivalent
  • 1+ year of experience in a back of house production position
  • 1+ year of supervisory experience
  • Good work ethic, communication and time management skills

Job Requirements

  • Availability to work onsite with a flexible, open schedule often including evenings and weekends, as well as occasional early-morning/overnight shifts.
  • Ability to lift up to 50 pounds
  • Ability to exert well-paced mobility for at least 8 hours, including standing, walking, bending and squatting
  • Ability to work with an electric pizza convection oven and commercial spiral mix

Compensation: The base pay for this position is $22 - $27 per hour 


Additional Information

Benefits and Perks

  • Medical, Dental, Vision Insurance
  • Paid Time Off
  • Paid Parental Leave
  • 401K with match or RRSP
  • Free family meal daily
  • Discounts at Eataly
  • Classes on products and Italian cuisine
  • Referral bonus program
  • and more!

Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.  If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

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