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Chef Manager Jobs in Kitchener, ON (NOW HIRING)

Wild Fork Foods

Retail Store Associate

Brantford, ON · On-site

CA$18.50/hr

You will be trained to be a personal chef and friendly butcher to have the highest level of product ... Oversee daily price changes and manage cash register as required * Process customer e-commerce ...

Wild Fork Foods

Retail Store Associate

Ancaster, ON · On-site

CA$18.50/hr

You will be trained to be a personal chef and friendly butcher to have the highest level of product ... Oversee daily price changes and manage cash register as required * Process customer e-commerce ...

Wild Fork Foods

Retail Store Associate

Ancaster, ON

CA$18.50/hr

You will be trained to be a personal chef and friendly butcher to have the highest level of product ... Oversee daily price changes and manage cash register as required * Process customer e-commerce ...

Targeted Talent

Senior DevOps Engineer

Waterloo, ON · On-site +1

Hands-on experience implementing and managing Kubernetes/Docker solutions on Public/Private Cloud ... Chef) * High proficiency in coding/scripting using Python/Go/Ruby/Shell/PowerShell languages

Targeted Talent

DevOps Engineer

Waterloo, ON · On-site +1

Hands-on experience implementing and managing Kubernetes/Docker solutions on Public/Private Cloud ... Chef) * High proficiency in coding/scripting using Python/Go/Ruby/Shell/PowerShell languages

Targeted Talent

DevOps Engineer

Kitchener, ON · On-site +1

Hands-on experience implementing and managing Kubernetes/Docker solutions on Public/Private Cloud ... Chef) * High proficiency in coding/scripting using Python/Go/Ruby/Shell/PowerShell languages

Targeted Talent

Senior DevOps Engineer

Waterloo, ON · On-site +1

Hands-on experience implementing and managing Kubernetes/Docker solutions on Public/Private Cloud ... Chef) * High proficiency in coding/scripting using Python/Go/Ruby/Shell/PowerShell languages

Targeted Talent

Senior DevOps Engineer

Kitchener, ON · On-site +1

Hands-on experience implementing and managing Kubernetes/Docker solutions on Public/Private Cloud ... Chef) * High proficiency in coding/scripting using Python/Go/Ruby/Shell/PowerShell languages

Targeted Talent

Senior DevOps Engineer

Kitchener, ON · On-site +1

Hands-on experience implementing and managing Kubernetes/Docker solutions on Public/Private Cloud ... Chef) * High proficiency in coding/scripting using Python/Go/Ruby/Shell/PowerShell languages

Targeted Talent

DevOps Engineer

Waterloo, ON · On-site +1

Hands-on experience implementing and managing Kubernetes/Docker solutions on Public/Private Cloud ... Chef) * High proficiency in coding/scripting using Python/Go/Ruby/Shell/PowerShell languages

Targeted Talent

DevOps Engineer

Kitchener, ON · On-site +1

Hands-on experience implementing and managing Kubernetes/Docker solutions on Public/Private Cloud ... Chef) * High proficiency in coding/scripting using Python/Go/Ruby/Shell/PowerShell languages

Homewood Health

Assistant Cook

Guelph, ON

They will also manage the protein thawing and will assist the production supervisor in inventory ... Seal chef will be deemed to be an equivalent * In either case the applicant must be able to ...

Amica Senior Lifestyles

Cook

Waterloo, ON

CA$20.30/hr

Under the direction of the Sous Chef, you will be responsible for daily meal preparation from pre-determined menus, ensuring food quality and presentation meets fine dining standards and contributes ...

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Chef Manager information

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Kitchener, ON?

The most popular types of Chef jobs in Kitchener, ON are:

What are popular job titles related to Chef Manager jobs in Kitchener, ON?

For Chef Manager jobs in Kitchener, ON, the most frequently searched job titles are:

What cities near Kitchener, ON are hiring for Chef Manager jobs?

Cities near Kitchener, ON with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Kitchener, ON as of August 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 87% Physical, 3% Hybrid, and 10% Remote job distribution.

Retail Store Associate

Wild Fork Foods

Brantford, ON • On-site

CA$18.50/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 13 days ago

Wild Fork Foods rating

5.7

Company rating: 5.7 out of 10

Based on 11 frontline employees who took The Breakroom Quiz

Job description

Description

As a Wild Fork Team Member, your focus is to deliver a memorable experience to all of our guests. You will be trained to be a personal chef and friendly butcher to have the highest level of product knowledge to provide customers with recommendations on their favorite dish or protein. In addition, you will be responsible for ensuring proper inventory control to maximize product freshness and availability, replenish low stock items, pick and pack online orders and deliver a friendly check-out experience. 
 
Position Type : Full time
Starting wage : $18.50 per hour 
 
If you are someone looking for a career growth opportunity and you LOVE TO COOK & LOVE TO EAT, we would love to connect with you! 
 
Our Values: Determination, Simplicity, Availability, Humility, Sincerity, Discipline, Ownership 
 
Essential Tasks and Responsibilities: 
  • Be a Brand Ambassador – enthusiastic and passionate about our quality products, educate the consumer on what Wild Fork stands for 
  • Become a product and culinary expert by giving total effort during our training classes to provide great recipes and tips on how to cook our protein 
  • Provide a butcher friendly shopping experience by personalizing every step of the way 
  • Assist customers during the check-out process and deliver an experience to remember 
  • Perform stocking duties such as lifting up to 50lb, rotating products, ordering, dusting, and cleaning store 
  • Oversee daily price changes and manage cash register as required 
  • Process customer e-commerce orders and oversee timely product hand out for deliveries 
  • Must be able to work in an extremely cold environment- pulling racks, process shipment, and performing monthly inventory in our walk-in freezer  
  • Performs other related duties 
Physical Demands and Work Environment: 
  • Physically able to exert up to 50 pounds of force  
  • Occasional exposure to extreme temperatures – walk-in freezers  
  • Stand/walk for up to 8-10 hours 
  • Frequent movement within the store to access various departments, areas, and products 
Benefits & Perks: 
  • Medical, Dental & Vision Insurance   
  • RRSP Plan 
  • Culinary Training 
  • Tenure Program 
  • Higher Education Programs 
  • Vacation Time, Paid Holiday & Birthday PTO 
  • WF Unlimited- Free Shipping 
  • Chew On This- One give away product a month 
  • Wild Chef - Allowance per month to shop in our store 
Qualifications: 
  • High school degree or GED preferred not required  
  • One year of customer service experience in retail, hospitality, or restaurant is required 
  • Excellent verbal communication skills, with the ability to communicate effectively with a wide range of people, by showing interest and carefully listening to their needs required 
  • Work with integrity as a TEAM toward a shared vision 
  • Be determined and deliver superior results with a sense of urgency, time management, and prioritization  
  • Treat it like you own it –Take ownership and responsibility to be successful 
  • Acts with respect and values other opinions  
  • Strong cognitive skills, including problem analyzing 
  • Enthusiasm and passion for food and customer service preferred  
  • Excellent organizational and multitasking skills 
  • Show dependability and commitment 
  • Fundamental math functions such as addition, subtraction, multiplication, and division  
  • Ability to meet seasonal peaks, workloads, and deadlines 
  • The availability to work a flex schedule, working various hours and shifts, including early mornings, evenings and, weekends/holidays required  
  
Due to the nature and job duties of this role, employment-based immigration sponsorship is not available for this role. 
  
  

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