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Chef Manager Jobs in Decatur, GA (NOW HIRING)

Marlow's Tavern

Sous Chef Hourly

Atlanta, GA · On-site

$49K - $66K/yr

Communicates with chef, managers and other team members to learn of daily features, events, and important shift information * Sets up station with food products and utensils and turns on equipment to ...

Home Chef

Executive Chef, Production

Lithia Springs, GA

$65K - $90K/yr

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online ... Coordinate with RTH production manager to ensure all ingredients are available when needed Train ...

Home Chef

Executive Chef, Production

Atlanta, GA · On-site

$68K - $94K/yr

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online ... Coordinate with RTH production manager to ensure all ingredients are available when needed Train ...

Tavistock Restaurant Collection

Sous Chef

Atlanta, GA

$48K - $64K/yr

The Sous Chef manages costs, builds Team membership and maintains accountability for achieving success in these areas. ESSENTIAL FUNCTIONS : Essential Functions Statement(s) * Coach and train Team ...

Tavistock Restaurant Collection

Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

The Sous Chef manages costs, builds Team membership and maintains accountability for achieving success in these areas. ESSENTIAL FUNCTIONS : Essential Functions Statement(s) * Coach and train Team ...

Home Chef

Executive Chef, Production

Atlanta, GA

$68K - $94K/yr

Coordinate with RTH production manager to ensure all ingredients are available when needed Train ... Train, coach, and develop sous chef staff, including weekly 1:1 sessions for their growth and ...

Sterling Hospitality

First Chef

Atlanta, GA

In this position, you will play a key role in managing all aspects of our restaurant business. You will be expected to deliver a high-quality experience to our guests and motivate our staff to ensure ...

the Chef Agency

Sous Chef

Atlanta, GA · On-site

$65K - $80K/yr

Yes High Volume, Persian Restaurant is looking to add a Sous Chef to their team! Requirements:Minimum of 3 years as a Sous Chef Upscale, high volume experience Knife in hand Chef Scratch Kitchen ...

the Chef Agency

Executive Chef

Atlanta, GA · On-site

$100K - $115K/yr

Qualifications: * Minimum 2-3 years as an Executive Chef * Hotel & banquet experience highly preferred * French cuisine experience required Responsibilities: * Directly communicates with all ...

St John's United

Culinary Services Aide-CULAIDE

Austell, GA · On-site

$13 - $15.75/hr

Perform defined work routines, using various dietary utensils, supplies and equipment as assigned by the Chef Manager/Culinary Director. * Provide assistance to the cook in the preparation and ...

St John's United

Culinary Services Aide-CULAIDE

Austell, GA · On-site

$13 - $15.75/hr

Perform defined work routines, using various dietary utensils, supplies and equipment as assigned by the Chef Manager/Culinary Director. * Provide assistance to the cook in the preparation and ...

St John's United

Culinary Services Aide-CULAIDE

Austell, GA · On-site

$13 - $15.75/hr

Perform defined work routines, using various dietary utensils, supplies and equipment as assigned by the Chef Manager/Culinary Director. * Provide assistance to the cook in the preparation and ...

the Chef Agency

Chef de Cuisine

Atlanta, GA · On-site

$90K - $110K/yr

Yes High Volume, Persian Restaurant is looking to add a Chef de Cuisine to their team! Requirements: Minimum of 5 years of Chef de Cuisine experience Upscale, high volume experience Knife in hand ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Decatur, GA

Chef Manager information

See Decatur, GA salary details

$28.8K

$59.6K

$85.4K

How much do chef manager jobs pay per year?

As of Sep 11, 2026, the average yearly pay for chef manager in Decatur, GA is $59,607.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,800.00 and $69,300.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Decatur, GA?

The most popular types of Chef jobs in Decatur, GA are:

What are popular job titles related to Chef Manager jobs in Decatur, GA?

For Chef Manager jobs in Decatur, GA, the most frequently searched job titles are:

What job categories do people searching Chef Manager jobs in Decatur, GA look for?

The top searched job categories for Chef Manager jobs in Decatur, GA are:

What cities near Decatur, GA are hiring for Chef Manager jobs?

Cities near Decatur, GA with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Decatur, GA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $59,607 per year, or $28.7 per hour.

Sous Chef Hourly

Atlanta, GA • On-site

Marlow's Tavern
Restaurants • 501 - 1,000 employees
Learn more about Marlow's Tavernexternal

$49K - $66K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 10 days ago

Job description

Marlow's Tavern is currently seeking candidates for a Sous Chef role at one of our highest volume tavern locations. This person must have a passion for chef-inspired food, working with fresh ingredients in a scratch kitchen and love working with an awesome group of people every single day!
Position Purpose for Sous Chef:
Chef-driven food, quality cocktails and adult beverages are at the heart of Marlow's Tavern. The role of Sous Chef exists to execute a process that begins with a guest ordering food and ends with a smiling guest having received what they ordered, the way they ordered it. Our chefs execute food preparation using techniques and service standards that reflect a world-class culinary experience for every guest, every time and then some.
Daily Responsibilities include but are not limited to:
  • Understands and adheres to all food safety and sanitation procedures and promotes a safe work place
  • Communicates with chef, managers and other team members to learn of daily features, events, and important shift information
  • Sets up station with food products and utensils and turns on equipment to ensure the station is ready for production
  • Cuts, slices, unwraps, and prepares raw ingredients (ex. fresh produce, meat cuts) for use on the line and for use in food prep recipes
  • Mixes and assembles recipe ingredients using proper portioning techniques and recipe procedures to create prepared food products
  • Assists Chef in performing final quality station check of all products before to putting into rotation
  • Reads order tickets and/or listens to what dishes are called to determine what items need to be prepared
  • Prepares food items using recipe instructions, proper portioning methods, and cooking standards to fulfill guests' orders
  • Maintains station and cooking area, pre, post and during a shift to the highest of cleanliness and health standards, in a Marlow's Way
  • Cleans station floors, counters, tools, cutting boards, and preparation surfaces using the proper cleaning solutions to ensure station remains sanitized
  • Assists other teams members as needed

Reasons to join our team include:
  • Flexible Hours
  • Paid Vacation
  • Medical, Vision, Dental Insurance Offered
  • Room for Advancement
  • Extensive training and learning environment

Candidates must have the following:
  • Be authorized to work in the US
  • Have reliable transportation
  • Have 2 years of experience working in scratch kitchen
  • Have 2 years prep or line cook experience
  • Have excellent interpersonal and team work skills
  • Able to speak, read, write and understand the primary language (English) used in the tavern
  • Possess basic computational ability
  • Able to taste food & beverage offerings in order to know flavor profile, learn, understand, sell and support preparation of items as necessary for role
  • Able to memorize and replicate food production procedures
  • Able to read prep and service recipes

Marlow's Tavern is an equal opportunity employer and does not discriminate against any employee or applicant for employment based on race, color, religion, national origin, age, gender, sex, ancestry, citizenship status, mental or physical disability, genetic information, sexual orientation, veteran status, or military status

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