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Chef Manager Jobs in Saskatchewan (NOW HIRING)

Moxies

Bartender

Saskatoon, SK

$14/hr

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and ... Gain valuable experience in time management and communication Expand your network with new ...

Moxies

Bartender

Saskatoon, SK

CA$14/hr

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and ... Gain valuable experience in time management and communication Expand your network with new ...

Moxies

Dishwasher

Saskatoon, SK

CA$15 - CA$17/hr

Our goal is to employ a person with excellent time management and communication skills. You should ... 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a ...

Moxies

Dishwasher

Saskatoon, SK · On-site

$15 - $17/hr

Our goal is to employ a person with excellent time management and communication skills. You should ... 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a ...

Targeted Talent

DevOps Engineer

Saskatoon, SK · On-site +1

Hands-on experience implementing and managing Kubernetes/Docker solutions on Public/Private Cloud ... Chef) * High proficiency in coding/scripting using Python/Go/Ruby/Shell/PowerShell languages

Targeted Talent

DevOps Engineer

Saskatoon, SK · On-site +1

Hands-on experience implementing and managing Kubernetes/Docker solutions on Public/Private Cloud ... Chef) * High proficiency in coding/scripting using Python/Go/Ruby/Shell/PowerShell languages

Targeted Talent

Senior DevOps Engineer

Saskatoon, SK · On-site +1

Hands-on experience implementing and managing Kubernetes/Docker solutions on Public/Private Cloud ... Chef) * High proficiency in coding/scripting using Python/Go/Ruby/Shell/PowerShell languages

Targeted Talent

Senior DevOps Engineer

Saskatoon, SK · On-site +1

Hands-on experience implementing and managing Kubernetes/Docker solutions on Public/Private Cloud ... Chef) * High proficiency in coding/scripting using Python/Go/Ruby/Shell/PowerShell languages

Anthony's Coal Fired Pizza

Prep Cook

Horsham, PA · On-site

$15/hr

Communicate clearly and effectively with kitchen staff, managers, and fellow team members to ensure ... cook, chef, or back-of-house (BOH) team member. Experience with restaurant brands or fast-paced ...

Anthony's Coal Fired Pizza

Prep Cook

Horsham, PA · On-site

$15/hr

Communicate clearly and effectively with kitchen staff, managers, and fellow team members to ensure ... cook, chef, or back-of-house (BOH) team member. Experience with restaurant brands or fast-paced ...

The Atlas Hotel

Outlets Line Cook

Regina, SK

Assisting the Sous Chef in developing new menu items and specials based on seasonal ingredients and ... Prioritizing tasks and efficiently managing time during busy service periods. * Assisting with ...

Anthony's Coal Fired Pizza

Pizza Maker

Horsham, PA · On-site

$17/hr

Stock and maintain your pizza station to manager-defined levels, ensuring you're fully prepared for ... cook, chef, or other back-of-house (BOH) positions. Experience in fast-paced kitchens or with ...

Anthony's Coal Fired Pizza

Pizza Maker

Horsham, PA · On-site

$17/hr

Stock and maintain your pizza station to manager-defined levels, ensuring you're fully prepared for ... cook, chef, or other back-of-house (BOH) positions. Experience in fast-paced kitchens or with ...

Marriott

Cook-First

Saskatoon, SK · On-site

Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of ... Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling ...

Marriott

Cook-First

Saskatoon, SK

Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of ... Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling ...

Tim Hortons

Restaurant Manager

Outlook, SK

CA$50K/yr

Restaurant Manager - Tim Hortons (Rosthern, SK) Location: Rosthern, SK Job Type: Full-time, Permanent Expected Hours: 40-45 hours per week Salary: $50,000-$65,000 per year Additional Pay: Bonus Pay ...

Wingstop

$19 - $21/hr

The primary role of the General Manager will be to work in tandem with the District Manager to oversee the daily operations of the store, provide exceptional customer service and proactively manage ...

Sundial

General Manager

Regina, SK · On-site

$70 - $90/hr

Work Location Wine & Beyond Regina About the Role General Manager Wine & Beyond is Western Canada's premier destination for wine, beer, and spirits. With world-class product selection, passionate ...

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Showing results 1-20

All JobsChef JobsChef Manager JobsChef Manager Jobs in Saskatchewan

Chef Manager information

See Saskatchewan salary details

$22K

$53.1K

$77K

How much do chef manager jobs pay per year?

As of Jul 18, 2026, the average yearly pay for chef manager in Saskatchewan is $53,109.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $60,500.00 per year, depending on experience, location, and employer.

What is the highest paying type of chef?

Executive chefs, also known as head chefs or chef managers, tend to be the highest paid among culinary roles, especially in fine dining restaurants, hotels, and resort settings. They often have extensive experience, leadership skills, and certifications, and their salaries can exceed $80,000 annually depending on the establishment and location.

What is a Chef Manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What does a chef manager do?

A chef manager oversees kitchen operations, manages staff, plans menus, ensures food quality and safety, and controls inventory and costs. They often require culinary skills, leadership abilities, and knowledge of health regulations to run a successful food service establishment.

What is the highest paid chef position?

The highest paid chef position is typically Executive Chef or Culinary Director, who oversee multiple kitchens or large restaurant groups. These roles often require extensive experience, leadership skills, and advanced culinary knowledge, with salaries reaching six figures or more in high-end establishments or corporate settings.

What Is a Chef Manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How does a Chef Manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

How much does a chef manager get paid?

A chef manager typically earns between $45,000 and $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence salary levels.

What are the key skills and qualifications needed to thrive as a Chef Manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Saskatchewan? The most popular types of Chef jobs in Saskatchewan are:
What job categories do people searching Chef Manager jobs in Saskatchewan look for? The top searched job categories for Chef Manager jobs in Saskatchewan are:
What are popular job titles related to Chef Manager jobs in SK? For Chef Manager jobs in SK, the most frequently searched job titles are:
Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Saskatchewan as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 87% Physical, and 13% Remote job distribution, with an average salary of $53,109 per year, or $25.5 per hour.

Bartender

Moxies

Saskatoon, SK

$14/hr

Full-time

Posted 14 hours ago

Job description

Our people are the heart and soul of our business, and we are on the hunt for positive, hospitality driven, team-oriented people to become a part of our service team. With many different key responsibilities a Bartender may have, this role is crucial in creating an outstanding experience for each and every guest that ensures they leave happier than when they came in, while helping to instill and uphold a strong sense of teamwork amongst co-workers.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

With our company, you will have the chance to:

Gain valuable experience in time management and communication

Expand your network with new connections

Advance your people skills

Grow your career in our rapidly expanding company

Main Responsibilities of a Bartender:
  • Taking and serving orders
  • Preparing beverages for customers
  • Recommending beverages based on bar customers' needs and preferences
Bartender Job Description:

We are looking for a qualified bartender who can provide our customers with an outstanding guest experience. The bartender must be able to meet all the needs of our customers, compelling them to come back again.

Making beverage recommendations based on the needs and preferences of bar customers is a crucial factor for improving guest drinking experience and our bar's profitability. Communicating with guests in a professional and friendly manner is a must for excellent customer experience.

A good job candidate must be able to perfectly prepare alcoholic and non-alcoholic beverages, which includes mixing ingredients to prepare classic and innovative cocktails. They also need to keep the bar clean and well-organized, as well as ensure it is always fully stocked.

Responsibilities of a Bartender:
  • Taking orders and serving drinks and snacks to bar customers
  • Preparing alcoholic and non-alcoholic beverages
  • Mixing classic and innovative cocktails
  • Communicating with customers in a friendly and professional manner
  • Nurturing customers to provide an exceptional guest experience
  • Making menu recommendations based on customers' needs and preferences
  • Keeping the bar clean, stocked, and well-organized
  • Checking customers' IDs to ensure they meet the legal drinking age
Bartender Job Requirements:
  • Experience as a bartender
  • Knowledge of preparing and mixing beverages
  • A bartending certificate is a plus
  • Basic computer and math skills
  • Strong teamwork and communication skills
  • Professional and positive disposition
  • Ability to keep the bar clean, stocked and well-organized
  • Flexibility and willingness to work in shifts

From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years.
Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, "if it isn't right, it doesn't leave the kitchen." Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.

Education:no requirementsEmployment Type: FULL_TIME

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