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Chef Manager Jobs in Saskatchewan (NOW HIRING)

Moxies

Sous Chef

Saskatoon, SK

CA$20/hr

Actively lead shifts, in support of senior leadership team members while helping to manage ... 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a ...

Moxies

Sous Chef

Saskatoon, SK · On-site

$20/hr

Actively lead shifts, in support of senior leadership team members while helping to manage ... 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a ...

Marriott

Chef de Partie

Saskatoon, SK · On-site

Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of ... Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling ...

Marriott

Chef de Partie

Saskatoon, SK · On-site

Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of ... Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling ...

Moxies

Experienced Line Cook

Saskatoon, SK

CA$15 - CA$16/hr

... management, we are here to train, mentor and develop you further into your career, while supporting ... Our menu, continuously developed by our Executive Chef, features globally inspired flavors and ...

Moxies

Supervisor

Saskatoon, SK

CA$17/hr

... management, we are here to train, mentor and develop you further into your career, while supporting ... Our menu, continuously developed by our Executive Chef, features globally inspired flavors and ...

Moxies

Experienced Line Cook

Saskatoon, SK · On-site

$15 - $16/hr

... management, we are here to train, mentor and develop you further into your career, while supporting ... Our menu, continuously developed by our Executive Chef, features globally inspired flavors and ...

Moxies

Supervisor

Saskatoon, SK · On-site

$17/hr

... management, we are here to train, mentor and develop you further into your career, while supporting ... Our menu, continuously developed by our Executive Chef, features globally inspired flavors and ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Saskatchewan

Chef Manager information

See Saskatchewan salary details

$22K

$53.1K

$77K

How much do chef manager jobs pay per year?

As of Aug 7, 2026, the average yearly pay for chef manager in Saskatchewan is $53,109.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $60,500.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Saskatchewan? The most popular types of Chef jobs in Saskatchewan are:
What are popular job titles related to Chef Manager jobs in SK? For Chef Manager jobs in SK, the most frequently searched job titles are:
Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Saskatchewan as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $53,109 per year, or $25.5 per hour.

Chef & Kitchen Manager -- Seasonal Menus & Local Market

Farmer John's Local Market & Kitchen Ltd.

Regina, SK

Full-time

Posted 2 days ago

New

Job description

A community-focused food market and café in Regina is seeking an Experienced Chef/Kitchen Manager to lead kitchen operations. The role involves developing seasonal menus, maintaining food safety standards, and managing food costs. With over 3 years of culinary experience and strong leadership skills required, this position offers a competitive salary and a supportive team environment. We're looking for someone passionate about food and community.
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