Chef
Billings, MT · On-site
$70K - $97K/yr
Internships and special programs orassignments that have honed your culinary skill set * Leadership ... Chef status 3- Current negative TB test 4- Knowledgeable in, or can quicklylearn, various ...
Chef
Billings, MT · On-site
$70K - $97K/yr
Internships and special programs orassignments that have honed your culinary skill set * Leadership ... Chef status 3- Current negative TB test 4- Knowledgeable in, or can quicklylearn, various ...
Chef
$70K - $97K/yr
Internships and special programs orassignments that have honed your culinary skill set * Leadership ... Chef status 3- Current negative TB test 4- Knowledgeable in, or can quicklylearn, various ...
Chef
$70K - $97K/yr
Internships and special programs orassignments that have honed your culinary skill set * Leadership ... Chef status 3- Current negative TB test 4- Knowledgeable in, or can quicklylearn, various ...
Sous Chef - Banquets (Hotel Emma)
San Antonio, TX · On-site
$45K - $61K/yr
The Sous Chef - Banquets is primarily responsible for the planning, production, and execution of ... Trains and develops line cooks, banquet cooks, interns, and externs to standard performance levels
Quick apply
Sous Chef - Banquets (Hotel Emma)
San Antonio, TX · On-site
$45K - $61K/yr
The Sous Chef - Banquets is primarily responsible for the planning, production, and execution of ... Trains and develops line cooks, banquet cooks, interns, and externs to standard performance levels
Sous Chef
Jersey City, NJ · On-site
$55K - $69K/yr
Description We are hiring a Sous Chef ! Pay Range: $55,404.02 - $69,255.02 Responsibilities: Trains ... interns to executive leaders. Our Associate First culture supports and inspires personal ...
Sous Chef
Jersey City, NJ · On-site
$55K - $69K/yr
Description We are hiring a Sous Chef ! Pay Range: $55,404.02 - $69,255.02 Responsibilities: Trains ... interns to executive leaders. Our Associate First culture supports and inspires personal ...
Sous Chef
$55K - $69K/yr
Description We are hiring a Sous Chef ! Pay Range: $55,404.02 - $69,255.02 Responsibilities: Trains ... interns to executive leaders. Our Associate First culture supports and inspires personal ...
Sous Chef
$55K - $69K/yr
Description We are hiring a Sous Chef ! Pay Range: $55,404.02 - $69,255.02 Responsibilities: Trains ... interns to executive leaders. Our Associate First culture supports and inspires personal ...
Sous Chef
$55K - $69K/yr
Description We are hiring a Sous Chef ! Pay Range: $55,404.02 - $69,255.02 Responsibilities: Trains ... interns to executive leaders. Our Associate First culture supports and inspires personal ...
Sous Chef
$55K - $69K/yr
Description We are hiring a Sous Chef ! Pay Range: $55,404.02 - $69,255.02 Responsibilities: Trains ... interns to executive leaders. Our Associate First culture supports and inspires personal ...
Sous Chef
$55K - $69K/yr
Description We are hiring a Sous Chef ! Pay Range: $55,404.02 - $69,255.02 Responsibilities: Trains ... interns to executive leaders. Our Associate First culture supports and inspires personal ...
Sous Chef
$55K - $69K/yr
Description We are hiring a Sous Chef ! Pay Range: $55,404.02 - $69,255.02 Responsibilities: Trains ... interns to executive leaders. Our Associate First culture supports and inspires personal ...
Chef Manager
Manhattan, NY · On-site
$60K - $65K/yr
Chef Manager Unit : Food and Nutrition Reports to : Senior Director of Food and Nutrition Status ... Recruit, supervise, train, mentor, and evaluate kitchen staff, interns, fellows, and volunteers ...
Chef Manager
Manhattan, NY · On-site
$60K - $65K/yr
Chef Manager Unit : Food and Nutrition Reports to : Senior Director of Food and Nutrition Status ... Recruit, supervise, train, mentor, and evaluate kitchen staff, interns, fellows, and volunteers ...
Chef Manager
$60K - $65K/yr
Chef Manager Unit : Food and Nutrition Reports to : Senior Director of Food and Nutrition Status ... Recruit, supervise, train, mentor, and evaluate kitchen staff, interns, fellows, and volunteers ...
Chef Manager
$60K - $65K/yr
Chef Manager Unit : Food and Nutrition Reports to : Senior Director of Food and Nutrition Status ... Recruit, supervise, train, mentor, and evaluate kitchen staff, interns, fellows, and volunteers ...
Culinary Internship (Externship)
Wooster, OH · On-site
$560/wk
Certified Angus Beef ® Culinary Center, Wooster, Ohio Length: 15-week paid internship Work with and learn from industry-leading chefs and meat scientists at the Certified Angus Beef Culinary Center ...
Culinary Internship (Externship)
Wooster, OH · On-site
$560/wk
Certified Angus Beef ® Culinary Center, Wooster, Ohio Length: 15-week paid internship Work with and learn from industry-leading chefs and meat scientists at the Certified Angus Beef Culinary Center ...
Certified Angus Beef Culinary Center, Wooster, Ohio Length: 15-week paid internship Work with and learn from industry-leading chefs and meat scientists at the Certified Angus Beef Culinary Center ...
Certified Angus Beef Culinary Center, Wooster, Ohio Length: 15-week paid internship Work with and learn from industry-leading chefs and meat scientists at the Certified Angus Beef Culinary Center ...
Sous Chef
Prescott, AZ · On-site
$48K - $65K/yr
Internships and special programs orassignments that have honed your culinary skill set * Leadership ... Chef status 3- Current negative TB test 4- Knowledgeable in, or can quickly learn,various ...
Sous Chef
Prescott, AZ · On-site
$48K - $65K/yr
Internships and special programs orassignments that have honed your culinary skill set * Leadership ... Chef status 3- Current negative TB test 4- Knowledgeable in, or can quickly learn,various ...
Sous Chef
$48K - $65K/yr
Internships and special programs orassignments that have honed your culinary skill set * Leadership ... Chef status 3- Current negative TB test 4- Knowledgeable in, or can quickly learn,various ...
Sous Chef
$48K - $65K/yr
Internships and special programs orassignments that have honed your culinary skill set * Leadership ... Chef status 3- Current negative TB test 4- Knowledgeable in, or can quickly learn,various ...
Sous Chef
Wenatchee, WA · On-site
$53K - $72K/yr
Internships and special programs orassignments that have honed your culinary skill set * Leadership ... Chef status 3- Current negative TB test 4- Knowledgeable in, or can quickly learn,various ...
Sous Chef
Wenatchee, WA · On-site
$53K - $72K/yr
Internships and special programs orassignments that have honed your culinary skill set * Leadership ... Chef status 3- Current negative TB test 4- Knowledgeable in, or can quickly learn,various ...
Sous Chef
$53K - $72K/yr
Internships and special programs orassignments that have honed your culinary skill set * Leadership ... Chef status 3- Current negative TB test 4- Knowledgeable in, or can quickly learn,various ...
Sous Chef
$53K - $72K/yr
Internships and special programs orassignments that have honed your culinary skill set * Leadership ... Chef status 3- Current negative TB test 4- Knowledgeable in, or can quickly learn,various ...
Sous Chef
Temecula, CA · On-site
$49K - $67K/yr
Internships and special programs orassignments that have honed your culinary skill set * Leadership ... Chef status 3- Current negative TB test 4- Knowledgeable in, or can quickly learn,various ...
Sous Chef
Temecula, CA · On-site
$49K - $67K/yr
Internships and special programs orassignments that have honed your culinary skill set * Leadership ... Chef status 3- Current negative TB test 4- Knowledgeable in, or can quickly learn,various ...
Sous Chef
$49K - $67K/yr
Internships and special programs orassignments that have honed your culinary skill set * Leadership ... Chef status 3- Current negative TB test 4- Knowledgeable in, or can quickly learn,various ...
Sous Chef
$49K - $67K/yr
Internships and special programs orassignments that have honed your culinary skill set * Leadership ... Chef status 3- Current negative TB test 4- Knowledgeable in, or can quickly learn,various ...
Jr. Sous Chef, Blackwolf Run Banquets
Kohler, WI · On-site
$60K - $91K/yr
Jr. Sous Chef, Blackwolf Run Banquets Work Mode: Onsite Location: Onsite - Kohler, WI Opportunity ... Provide training for all interns and international workforce from national culinary schools. * Lead ...
Jr. Sous Chef, Blackwolf Run Banquets
Kohler, WI · On-site
$60K - $91K/yr
Jr. Sous Chef, Blackwolf Run Banquets Work Mode: Onsite Location: Onsite - Kohler, WI Opportunity ... Provide training for all interns and international workforce from national culinary schools. * Lead ...
Seeking a raw, cultured, living foods and beverages chef to work in a vibrant and quaint historic ... Internship program with living space may also be available with a long term commitment to open a ...
Quick apply
Seeking a raw, cultured, living foods and beverages chef to work in a vibrant and quaint historic ... Internship program with living space may also be available with a long term commitment to open a ...
Seeking a raw, cultured, living foods and beverages chef to work in a vibrant and quaint historic ... Internship program with living space may also be available with a long term commitment to open a ...
Quick apply
Seeking a raw, cultured, living foods and beverages chef to work in a vibrant and quaint historic ... Internship program with living space may also be available with a long term commitment to open a ...
Chef Internships information
See salary details
$10.10 - $13.24
4% of jobs
$13.24 - $16.39
18% of jobs
$16.78 is the 25th percentile. Wages below this are outliers.
$16.39 - $19.54
23% of jobs
The median wage is $20.82 / hr.
$19.54 - $22.68
12% of jobs
$22.68 - $25.83
11% of jobs
$28.68 is the 75th percentile. Wages above this are outliers.
$25.83 - $28.98
8% of jobs
$28.98 - $32.12
7% of jobs
$32.12 - $35.27
5% of jobs
$35.27 - $38.42
4% of jobs
$38.42 - $41.56
5% of jobs
$41.56 - $44.71
2% of jobs
$10
$24
$44
How much do chef internships jobs pay per hour?
As of Jun 10, 2026, the average hourly pay for chef internships in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive in Chef Internships, and why are they important?
To excel in Chef Internships, foundational culinary skills, basic food safety knowledge, and a strong work ethic are essential, often supported by enrollment in or completion of a culinary arts program. Familiarity with commercial kitchen equipment, food preparation techniques, and adherence to health codes are typically expected. Attention to detail, teamwork, adaptability, and a willingness to learn help interns stand out in a busy kitchen environment. These skills and qualities are crucial for ensuring food quality, efficient kitchen operations, and professional growth in the culinary field.
What is the difference between Chef Internships vs Cook?
| Aspect | Chef Internships | Cook |
|---|---|---|
| Required Credentials | Basic culinary training, sometimes a culinary school background | Minimal formal education, on-the-job training often sufficient |
| Work Environment | Kitchen internships, learning-focused, often in restaurants or hotels | Kitchen staff, preparing food under supervision |
| Employer & Industry Usage | Used by culinary students and entry-level candidates to gain experience | Commonly employed in restaurants, cafes, and catering services |
Chef Internships are designed for individuals seeking hands-on culinary experience and often involve training and mentorship. Cooks are experienced kitchen staff responsible for preparing food. Internships focus on learning, while cooks are actively performing kitchen duties. Both roles are essential in the culinary industry, but internships are typically temporary and educational, whereas cooks are regular employees.
What can I expect from the typical work environment and mentorship during a chef internship?
During a chef internship, you can expect to work in a fast-paced, high-pressure kitchen environment where teamwork and attention to detail are highly valued. Interns are often paired with experienced chefs who provide hands-on mentorship, guidance, and feedback on culinary techniques and kitchen operations. You’ll rotate through different stations, learn about food preparation and plating, and assist with inventory and cleaning tasks. This structure is designed to help you build foundational skills, develop professional discipline, and gain real-world insight into restaurant operations.
What are chef internships?
Chef internships are temporary training positions within restaurants, hotels, or other food establishments, designed to give aspiring chefs hands-on experience in professional kitchens. Interns typically assist with food preparation, learn kitchen operations, and work under the supervision of experienced chefs. These internships help develop culinary skills, build industry connections, and often serve as a stepping stone to full-time culinary positions.
More about Chef Internships jobs
What cities are hiring for Chef Internships jobs? Cities with the most Chef Internships job openings:
What states have the most Chef Internships jobs? States with the most job openings for Chef Internships jobs include:
What job categories do people searching Chef Internships jobs look for? The top searched job categories for Chef Internships jobs are:
$70K - $97K/yr
Full-time
Posted 10 days ago
Job description
LOVE YOUR WORK. JOIN OURTEAM.
A community, not a facility. As thought leaders in the industry, we take a positive,holistic approach to senior care and encourage independence, as people arehappiest when they can make their own choices. We provide opportunities forphysical activity, social engagement, intellectual stimulation, spiritualinvolvement, and fun. We treat our residents and our team members like family. This opportunity will allow you to positivelyimpact the quality of life for over 700 seniors and their families.
EXECUTIVE CHEF
Areyou passionate about food? Do younurture those you care for through your cooking? Do you believe creating foodis both a science and an art? If so, maybe this is an opportunity for you. Weare looking for the right person to oversee and implement the culinary programfor our residents. We specialize inassisted living and memory care. Highgate Senior Living's mission is to devoteourselves to help each resident live a life of purpose and each of us plays acrucial role in doing so. We operate communities in the western US and areseeking the right Executive Chef to join our team. Come help us create an environment thatpromotes a sense of well-being and the feeling of true community in a gracious,homelike setting. This position is fulltime and isresponsible to provide a culinary experience for our residents that engages allfive senses in the most pleasant ways to nourish both the body and the soul.
The successful candidate will be motivated by service, an organized anddetail-oriented individual with a positive and self-motivated attitude. Youmust have good communication skills and be willing to work hard. This can be a great opportunity for those chefsthat have a passion for food creation and are looking for a new industry withan exciting career path. If you aretired of long nights, spending all weekend at work, and a high stress workenvironment, this may be just the change you need to keep that passionignited. Our industry needs heart driven, committed professionalsthat enjoy working in service to others while sharpening their skills andknowledge necessary for a long term, deeply satisfying profession. We support internal promotions for our teammembers. We also evaluate a person'sunique skill sets and recognize different levels of professional experiencewhen considering candidates for the role.
SKILLS NEEDED:
RELATABLE EXPERIENCE:
1- At least 21 years of age
2- A combination of education andexperience that supports Executive Chef status
3- Current negative TB test
4- Knowledgeable in, or can quicklylearn, various regulatory standards for the kitchen
5- Willingness to learn how to work in ahealthcare/assisted living environment
6- ServeSafe certified or able to obtainwithin 60 days of hire
7- Ability to pass criminalrecord/background check
8- Good time management skills
9- Must be able to work wellindependently with little oversight
As an organization we offer our team members agood benefits package, the ability to be heard, have their opinions count andthe opportunity to innovate. Ourcompensation package will be flexible for this role based on the credentialing,tenure and skill sets each candidate brings for consideration. The starting hourly wage range for thisposition is $28.00 to $35.00 per hour. Apassion for your work and a commitment to serving others are essential jobqualifications. This is an opportunityto work in a booming industry that is constantly evolving and is making apositive impact for seniors every day. We are a healthcare company and beingvaccinated against COVID-19 is preferred. If you want to learn more about this opportunity, please reach out to connectwith us.
A community, not a facility. As thought leaders in the industry, we take a positive,holistic approach to senior care and encourage independence, as people arehappiest when they can make their own choices. We provide opportunities forphysical activity, social engagement, intellectual stimulation, spiritualinvolvement, and fun. We treat our residents and our team members like family. This opportunity will allow you to positivelyimpact the quality of life for over 700 seniors and their families.
EXECUTIVE CHEF
Areyou passionate about food? Do younurture those you care for through your cooking? Do you believe creating foodis both a science and an art? If so, maybe this is an opportunity for you. Weare looking for the right person to oversee and implement the culinary programfor our residents. We specialize inassisted living and memory care. Highgate Senior Living's mission is to devoteourselves to help each resident live a life of purpose and each of us plays acrucial role in doing so. We operate communities in the western US and areseeking the right Executive Chef to join our team. Come help us create an environment thatpromotes a sense of well-being and the feeling of true community in a gracious,homelike setting. This position is fulltime and isresponsible to provide a culinary experience for our residents that engages allfive senses in the most pleasant ways to nourish both the body and the soul.
The successful candidate will be motivated by service, an organized anddetail-oriented individual with a positive and self-motivated attitude. Youmust have good communication skills and be willing to work hard. This can be a great opportunity for those chefsthat have a passion for food creation and are looking for a new industry withan exciting career path. If you aretired of long nights, spending all weekend at work, and a high stress workenvironment, this may be just the change you need to keep that passionignited. Our industry needs heart driven, committed professionalsthat enjoy working in service to others while sharpening their skills andknowledge necessary for a long term, deeply satisfying profession. We support internal promotions for our teammembers. We also evaluate a person'sunique skill sets and recognize different levels of professional experiencewhen considering candidates for the role.
SKILLS NEEDED:
- Confidence to engage with seniors, individuallyand in groups, with different physical and cognitive ability levels
- Exceptional culinary skills thatdemonstrate innovation, creativity, and thoughtfulness
- Advanced safety awareness in workhabits and the ability to promote a safe work environment in the kitchen
- Proficient in table service etiquette
- Menu creation skills that incorporateboth proper nutrition and good diversity combined with creative flair
- Awareness of food safety, infectioncontrol, and cleanliness standards
- Expert skills with varied cookingtechniques and the desire to teach and train others these skills
- Calm demeanor in times of pressure andthe ability manage the environment during stressful situations
- Business acumen to manage culinarylabor, purchasing and procurement, and equipment maintenance
- Team player with ability to developstrong working relationships along with customer service focus
- Ability to adapt/respond quickly tothe needs and preferences of our residents
- An understanding or the willingness togain an understanding of the various forms of dementia and how to helpresidents with dementia still live with purpose
- Leadership capability to build,motivate and manage teams of people
RELATABLE EXPERIENCE:
- Experiences where you have overseen the production and delivery of a culinary program
- Past culinary roles where you havebeen asked to deliver highest quality service
- Culinary opportunities you had thatinclude serving seniors or other vulnerable populations
- Previous culinary service-based leadershippositions in healthcare, hospitality, or hotels
- Prior volunteer work or other work withvulnerable groups of people
- Internships and special programs orassignments that have honed your culinary skill set
- Leadership roles in the culinaryprofession
1- At least 21 years of age
2- A combination of education andexperience that supports Executive Chef status
3- Current negative TB test
4- Knowledgeable in, or can quicklylearn, various regulatory standards for the kitchen
5- Willingness to learn how to work in ahealthcare/assisted living environment
6- ServeSafe certified or able to obtainwithin 60 days of hire
7- Ability to pass criminalrecord/background check
8- Good time management skills
9- Must be able to work wellindependently with little oversight
As an organization we offer our team members agood benefits package, the ability to be heard, have their opinions count andthe opportunity to innovate. Ourcompensation package will be flexible for this role based on the credentialing,tenure and skill sets each candidate brings for consideration. The starting hourly wage range for thisposition is $28.00 to $35.00 per hour. Apassion for your work and a commitment to serving others are essential jobqualifications. This is an opportunityto work in a booming industry that is constantly evolving and is making apositive impact for seniors every day. We are a healthcare company and beingvaccinated against COVID-19 is preferred. If you want to learn more about this opportunity, please reach out to connectwith us.