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Chef Internships Jobs in Michigan (NOW HIRING)

Sysco

Sales Consultant - USBL - US

Grand Rapids, MI

... Sales Internship. Preferred Qualifications * Bi-Lingual * Restaurant Management, Foodservice Outside Sales, Chef Experience preferred Certificates, Licenses, and Registrations * Valid driver ...

Sysco

Sales Representative

Grand Rapids, MI · On-site

... Sales Internship. Preferred Qualifications * Bi-Lingual * Restaurant Management, Foodservice Outside Sales, Chef Experience preferred Certificates, Licenses, and Registrations * Valid driver ...

Sysco

Sales Representative

Grand Rapids, MI

... Sales Internship. Preferred Qualifications * Bi-Lingual * Restaurant Management, Foodservice Outside Sales, Chef Experience preferred Certificates, Licenses, and Registrations * Valid driver ...

Sysco

Sales Representative

Traverse City, MI · On-site

... Sales Internship. Preferred Qualifications: * Bi-Lingual * Restaurant Management, Foodservice Outside Sales, Chef Experience preferred Certificates, Licenses, and Registrations: * Valid driver ...

Sysco

Sales Representative

Port Huron, MI · On-site

... Sales Internship. Preferred Qualifications: * Bi-Lingual. * Restaurant Management, Foodservice Outside Sales, Chef Experience preferred. Certificates, Licenses, and Registrations: * Valid driver ...

Sysco

Sales Representative

Marshall, MI · On-site

... Sales Internship. Preferred Qualifications: * Bi-Lingual. * Restaurant Management, Foodservice Outside Sales, Chef Experience preferred. Certificates, Licenses, and Registrations: * Valid driver ...

Sysco

Sales Representative

Albion, MI · On-site

... Sales Internship. Preferred Qualifications: * Bi-Lingual * Restaurant Management, Foodservice Outside Sales, Chef Experience preferred. Certificates, Licenses, and Registrations: * Valid driver ...

Sysco

Sales Representative

Lapeer, MI · On-site

... Sales Internship. Preferred Qualifications: * Bi-Lingual. * Restaurant Management, Foodservice Outside Sales, Chef Experience preferred. Certificates, Licenses, and Registrations: * Valid driver ...

Sysco Corporation

Sales Representative

Canton, MI · On-site

... Internship. Preferred Qualifications Bi-Lingual Restaurant Management, Foodservice Outside Sales, Chef Experience preferred Certificates, Licenses, and Registrations Valid driver's license with a ...

Sysco

Sales Consultant - USBL - US

Grand Rapids, MI · On-site

... Sales Internship. Preferred Qualifications * Bi-Lingual * Restaurant Management, Foodservice Outside Sales, Chef Experience preferred Certificates, Licenses, and Registrations * Valid driver ...

Sysco

Sales Representative

Grand Rapids, MI

... Sales Internship. Preferred Qualifications * Bi-Lingual * Restaurant Management, Foodservice Outside Sales, Chef Experience preferred Certificates, Licenses, and Registrations * Valid driver ...

Sysco Corporation

Sales Representative

Grand Rapids, MI · On-site

... Internship. Preferred Qualifications Bi-Lingual Restaurant Management, Foodservice Outside Sales, Chef Experience preferred Certificates, Licenses, and Registrations Valid driver's license with a ...

Sysco Corporation

Sales Representative

Grand Rapids, MI · On-site

... Internship. Preferred Qualifications Bi-Lingual Restaurant Management, Foodservice Outside Sales, Chef Experience preferred Certificates, Licenses, and Registrations Valid driver's license with a ...

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Chef Internships information

What are the key skills and qualifications needed to thrive in Chef Internships, and why are they important?

To excel in Chef Internships, foundational culinary skills, basic food safety knowledge, and a strong work ethic are essential, often supported by enrollment in or completion of a culinary arts program. Familiarity with commercial kitchen equipment, food preparation techniques, and adherence to health codes are typically expected. Attention to detail, teamwork, adaptability, and a willingness to learn help interns stand out in a busy kitchen environment. These skills and qualities are crucial for ensuring food quality, efficient kitchen operations, and professional growth in the culinary field.

What is the difference between Chef Internships vs Cook?

AspectChef InternshipsCook
Required CredentialsBasic culinary training, sometimes a culinary school backgroundMinimal formal education, on-the-job training often sufficient
Work EnvironmentKitchen internships, learning-focused, often in restaurants or hotelsKitchen staff, preparing food under supervision
Employer & Industry UsageUsed by culinary students and entry-level candidates to gain experienceCommonly employed in restaurants, cafes, and catering services

Chef Internships are designed for individuals seeking hands-on culinary experience and often involve training and mentorship. Cooks are experienced kitchen staff responsible for preparing food. Internships focus on learning, while cooks are actively performing kitchen duties. Both roles are essential in the culinary industry, but internships are typically temporary and educational, whereas cooks are regular employees.

What can I expect from the typical work environment and mentorship during a chef internship?

During a chef internship, you can expect to work in a fast-paced, high-pressure kitchen environment where teamwork and attention to detail are highly valued. Interns are often paired with experienced chefs who provide hands-on mentorship, guidance, and feedback on culinary techniques and kitchen operations. You’ll rotate through different stations, learn about food preparation and plating, and assist with inventory and cleaning tasks. This structure is designed to help you build foundational skills, develop professional discipline, and gain real-world insight into restaurant operations.

What are chef internships?

Chef internships are temporary training positions within restaurants, hotels, or other food establishments, designed to give aspiring chefs hands-on experience in professional kitchens. Interns typically assist with food preparation, learn kitchen operations, and work under the supervision of experienced chefs. These internships help develop culinary skills, build industry connections, and often serve as a stepping stone to full-time culinary positions.
What are popular job titles related to Chef Internships jobs in Michigan? For Chef Internships jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Chef Internships jobs in Michigan look for? The top searched job categories for Chef Internships jobs in Michigan are:
Chef Internships jobs near you
Infographic showing various Chef Internships job openings in Michigan as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.
Senior Executive Pastry Chef

Senior Executive Pastry Chef

University of Michigan

Ann Arbor, MI • On-site

$68K - $78K/yr

Full-time

Medical, Life, Retirement

Posted 27 days ago

University Of Michigan rating

8.1

Company rating: 8.1 out of 10

Based on 140 frontline employees who took The Breakroom Quiz

131st of 535 rated colleges and universities

Job description

How to Apply
A cover letter is required for consideration for this position and should be attached as the first page of your resume. The cover letter should address your specific interest in the position and outline skills and experience that directly relate to this position.
Job Summary
Department Summary:
Michigan Dining comprises nineteen on-campus cafes and markets, nine residential dining halls, Michigan Bakeshop, and the Michigan Catering unit. Our 500 full-time and 1,300 student employees are committed to creative, healthy, and nutritious foods, international cuisines, and sustainability throughout all dining operations.
Position Summary:
Manage all Bakeshop operations. Lead the Bakeshop team to provide culinary excellence, training, recipe, and menu development; be the leader of the development of new and seasonal menus. Provide daily direction and strategic guidance of Bakeshop team and Bakeshop operations; and coordinate efforts to deliver services to a diverse clientele across multiple service outlets. Provide training and development for the staff, keeping them current with culinary skills and procedures. Manage large-scale special events for residential dining and catering. Work with the Culinary Director to support residential dining, catering and retail including menu development, ordering, prep, production, and service.
You will report to the Michigan Dining Culinary Director and work onsite. Learn more about the role here .
Responsibilities*
  • Lead and implement menu, recipe, and production improvements to enhance bakeshop quality, presentation, and efficiency.
  • Oversee all aspects of menu execution, including food preparation, presentation, portioning, and plating.
  • Ensure delivery of high-quality, made-from-scratch baked goods and services across the bakeshop.
  • Manage bakeshop staff, including bakers, food service workers, and kitchen cleaners, and ensure adherence to policies, and procedures.
  • Collaborate with Campus Executive Chefs to standardize and develop recipes and introduce new menu items.
  • Use current food production and inventory management systems to oversee purchasing, inventory, recipes, menus, labor, and cost control.
  • Maintain current knowledge of industry trends and demonstrate expertise in regional, international, and ethnic cuisines to support concept development.
  • Provide leadership that fosters teamwork and a positive work environment.
  • Train staff by communicating expectations.
  • Participate in personnel decisions, including hiring, training, evaluations, promotions, and disciplinary actions, including involvement in culinary testing and assessments.
  • Communicate recipes, guidelines, and operational expectations during trainings and pre-shift or event meetings.
  • Oversee staff scheduling and training to ensure excellent guest service and high-quality food preparation and presentation.
  • Help with bakeshop budget development and projections and monitors food costs to ensure understanding of operational goals.
  • Manage food, supply, and equipment purchasing and inventory through approved management systems.
  • Ensure compliance with state and county health, safety, and sanitation regulations, maintaining sanitation as a unit priority.

Required Qualifications*
  • Degree in Culinary Arts from an accredited culinary school or apprenticeship program.
  • Minimum of seven years of progressively responsible experience as a Pastry Chef in a high volume, high-quality operation with a variety of concepts and/or catering and banquet experience.
  • Experience with some combination of culinary techniques, menu planning, recipe and menu development, dining trends, food ordering, budget management, use of general and commercial kitchen equipment, preparation, and presentation.
  • Three or more years of supervisory experience (may be informal or formal including interns, students, matrixed environment).
  • ServSafe and HACCP certified within 60 days from the date of hire as a condition of employment. If the certification is not acquired during the 60-day period, employment will be terminated. Certification must be maintained as a condition of employment.
  • American Culinary Federation certification at the Certified Executive Pastry Chef (CEPC) level must be obtained within two years from the date of hire. If the certification is not acquired within two years, employment will be terminated. Certification must be maintained as a condition of continued employment.
  • Knowledge of basic computer applications such as word processing, spreadsheet, email, and the Internet; and ability to use menu management and production systems.

Why Work at Michigan?
Benefits at the University of Michigan
In addition to a career filled with purpose and opportunity, The University of Michigan offers a comprehensive benefits package to help you stay well, protect yourself and your family and plan for a secure future. Benefits include:
  • Generous time off
  • A retirement plan that provides two-for-one matching contributions with immediate vesting
  • Many choices for comprehensive health insurance
  • Life insurance
  • Long-term disability coverage
  • Flexible spending accounts for healthcare and dependent care expenses

Modes of Work
Positions that are eligible for hybrid or mobile/remote work mode are at the discretion of the hiring department. Work agreements are reviewed annually at a minimum and are subject to change at any time, and for any reason, throughout the course of employment. Learn more about the work modes .
Additional Information
This role may have reporting obligations under Title IX and Clery.
Authorization to work in the U.S. is a precondition of employment and applicants for this position will not be sponsored for work visas.
Selected candidates whose start date is 4/1/2026 or after, will not be eligible for the university FY26-27 salary/merit plan unless otherwise notified.
Salary may vary depending on qualifications, experience, and education of the selected candidate.
Relocation will not be offered for this role.
#studentlife
Application Deadline
Job openings are posted for a minimum of seven calendar days. The review and selection process may begin as early as the eighth day after posting. This opening may be removed from posting boards and filled anytime after the minimum posting period has ended.
U-M EEO Statement
The University of Michigan is an equal employment opportunity employer.
Job Detail
Job Opening ID
274161
Working Title
Senior Executive Pastry Chef
Job Title
Culinary Manager Senior
Work Location
Ann Arbor Campus
Ann Arbor, MI
Modes of Work
Onsite
Full/Part Time
Full-Time
Regular/Temporary
Regular
FLSA Status
Exempt
Organizational Group
Dsa Housing Services
Department
MI Dining - Administration
Posting Begin/End Date
5/14/2026 - 6/11/2026
Salary
$68,450.00 - $78,750.00
Career Interest
Hospitality

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About University of Michigan

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The University of Michigan (U-M), based in Ann Arbor, MI, US, is one of America's most esteemed institutions in higher education. Established in 1817, it presides in the industry of education and research, providing a range of services including undergraduate, graduate, and professional education programs. Complementing this is an extensive research activity that has significantly contributed to various fields, from healthcare to engineering, humanities to sports. Upholding its mission "to serve the people of Michigan and the world through preeminence in creating, communicating, preserving and applying knowledge, art, and academic values", U-M consistently ranks among the top universities globally, a testament to its tradition of excellence in learning and research, and a deep commitment to innovation and discovery.

Industry

Colleges, universities, and professional schools

Company size

10,000+ Employees

Headquarters location

Ann Arbor, MI, US

Year founded

1817

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