ZipRecruiter

Log In

1

Chef Internships Jobs (NOW HIRING)

Concord Hospitality

Executive Chef

Pittsburgh, PA · On-site

$69K - $95K/yr

Description If you are a chef-leader ready to make your mark through creativity, leadership, and ... levels, from interns to executives. Our "Associate First" culture nurtures personal and ...

PHILABUNDANCE

Sous Chef Instructor

Philadelphia, PA · On-site

$19/hr

Collaborate on special projects as requested, including job and internship development and event ... guest chefs, foodservice professionals, and other related volunteers. * Provides support to ...

FIRST LIGHT RESORTS LLC

PM Sous Chef

Groveland, CA · On-site

$25/hr

Support team members and interns while fostering a positive work environment * Work safely, address ... Prior Sous Chef experience; restaurant or hospitality preferred * Food Handler Certification or ...

FIRST LIGHT RESORTS LLC

AM Sous Chef

Groveland, CA

$25/hr

Support team members and interns while fostering a positive work environment * Work safely, address ... Prior Sous Chef experience; restaurant or hospitality preferred * Food Handler Certification or ...

FIRST LIGHT RESORTS LLC

AM Sous Chef

Groveland, CA · On-site

$25/hr

AM Sous Chef responsibilities include management, cooking, prep, ordering, inventory, cleaning and ... Support team members and interns while fostering a positive work environment * Work safely, address ...

Bethesda Country Club

Executive Sous Chef

Bethesda, MD · On-site

$75K - $85K/yr

Executive Sous Chef Join a Culinary Team Committed to Excellence Bethesda Country Club is seeking ... Lead, mentor, train, and develop a team of cooks, dishwashers, and culinary interns. * Support menu ...

Queen Miami Beach

Pastry Sous Chef

Miami Beach, FL

... interns. Brief the team before service on menus, specials, changes to desserts, allergen notes, and VIP or chef's table requirements. Demonstrate advanced pastry and chocolatier techniques on the ...

Wegmans

Sous Chef

Pittsford, NY · On-site

$47K - $64K/yr

Learn More Training Wegmans offers paid summer internships and externships for college students to ... We are a team of individuals-chefs, cashiers, innovators, and doers-on a mission to help people ...

Kohler Co.

Jr. Sous Chef, Blackwolf Run Banquets

Kohler, WI

$50K - $68K/yr

Location: Onsite - Kohler, WI Opportunity The banquet Jr Sous Chef is responsible for the day-to ... Provide training for all interns and international workforce from national culinary schools. * Lead ...

KOHLER

Jr. Sous Chef, Blackwolf Run Banquets

Kohler, WI

$50K - $68K/yr

Location: Onsite - Kohler, WI Opportunity The banquet Jr Sous Chef is responsible for the day-to ... Provide training for all interns and international workforce from national culinary schools. * Lead ...

Bethesda Country Club

Executive Sous Chef

Bethesda, MD

$69K - $88K/yr

Position Summary The Executive Sous Chef plays a key leadership role in overseeing daily culinary ... Lead, mentor, train, and develop a team of cooks, dishwashers, and culinary interns. * Support menu ...

Kohler Co.

Jr. Sous Chef, Blackwolf Run Banquets

Kohler, WI · On-site

$50K - $68K/yr

Location: Onsite - Kohler, WI Opportunity The banquet Jr Sous Chef is responsible for the day-to ... Provide training for all interns and international workforce from national culinary schools. * Lead ...

next page

Showing results 1-20

All JobsChef Internships Jobs

Chef Internships information

See salary details

$10

$24

$44

How much do chef internships jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for chef internships in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in Chef Internships, and why are they important?

To excel in Chef Internships, foundational culinary skills, basic food safety knowledge, and a strong work ethic are essential, often supported by enrollment in or completion of a culinary arts program. Familiarity with commercial kitchen equipment, food preparation techniques, and adherence to health codes are typically expected. Attention to detail, teamwork, adaptability, and a willingness to learn help interns stand out in a busy kitchen environment. These skills and qualities are crucial for ensuring food quality, efficient kitchen operations, and professional growth in the culinary field.

What is the difference between Chef Internships vs Cook?

AspectChef InternshipsCook
Required CredentialsBasic culinary training, sometimes a culinary school backgroundMinimal formal education, on-the-job training often sufficient
Work EnvironmentKitchen internships, learning-focused, often in restaurants or hotelsKitchen staff, preparing food under supervision
Employer & Industry UsageUsed by culinary students and entry-level candidates to gain experienceCommonly employed in restaurants, cafes, and catering services

Chef Internships are designed for individuals seeking hands-on culinary experience and often involve training and mentorship. Cooks are experienced kitchen staff responsible for preparing food. Internships focus on learning, while cooks are actively performing kitchen duties. Both roles are essential in the culinary industry, but internships are typically temporary and educational, whereas cooks are regular employees.

What can I expect from the typical work environment and mentorship during a chef internship?

During a chef internship, you can expect to work in a fast-paced, high-pressure kitchen environment where teamwork and attention to detail are highly valued. Interns are often paired with experienced chefs who provide hands-on mentorship, guidance, and feedback on culinary techniques and kitchen operations. You’ll rotate through different stations, learn about food preparation and plating, and assist with inventory and cleaning tasks. This structure is designed to help you build foundational skills, develop professional discipline, and gain real-world insight into restaurant operations.

What are chef internships?

Chef internships are temporary training positions within restaurants, hotels, or other food establishments, designed to give aspiring chefs hands-on experience in professional kitchens. Interns typically assist with food preparation, learn kitchen operations, and work under the supervision of experienced chefs. These internships help develop culinary skills, build industry connections, and often serve as a stepping stone to full-time culinary positions.
More about Chef Internships jobs
What cities are hiring for Chef Internships jobs? Cities with the most Chef Internships job openings:
What states have the most Chef Internships jobs? States with the most job openings for Chef Internships jobs include:
What job categories do people searching Chef Internships jobs look for? The top searched job categories for Chef Internships jobs are:
Chef Internships jobs near you
Infographic showing various Chef Internships job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 75% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Executive Chef

Executive Chef

Concord Hospitality

Pittsburgh, PA • On-site

$69K - $95K/yr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 13 days ago

Concord Hospitality rating

7.1

Company rating: 7.1 out of 10

Based on 34 frontline employees who took The Breakroom Quiz

22nd of 105 rated hotels

Job description

Description
If you are a chef-leader ready to make your mark through creativity, leadership, and execution, we invite you to apply and lead the next era of Spirits & Tales.
Spirits & Tales is a destination rooftop dining experience located on the 10th floor of The Oaklander Hotel, known for elevated cuisine, handcrafted cocktails, and sweeping views of Pittsburgh's Oakland neighborhood. The restaurant has been described as a modern brasserie with hyperlocal ingredients, seasonal menus, and a unique sense of place.
We are seeking a visionary, hands-on Executive Chef to lead the next chapter of Spirits & Tales through a full culinary relaunch. This is a rare opportunity to reinvent menus, elevate the dining concept, drive banquet excellence, and position the restaurant as one of Pittsburgh's premier culinary destinations.
The Executive Chef will oversee all culinary operations for the restaurant, Spirits & Tales, in-room dining, and hotel banquet/catering functions. This leader will be responsible for reimagining the food identity of Spirits & Tales through innovative new menus, refreshed concepts, operational excellence, and an energized kitchen culture.
The ideal candidate is both a creative chef and strong business operator-someone who can deliver exceptional guest experiences while controlling costs, developing talent, and executing flawless events.
Concord Hospitality is seeking a creative and experienced Executive Chef to lead our culinary team and elevate the dining experience across our hotel. The ideal candidate is a hands-on, visionary leader who excels in team development, food quality, cost management, and innovation in culinary operations.
As a Concord Leader you will be responsible to:
  • Inspire greatness in your team.
  • Encourage and support team members to reach their full potential.
  • Create a work environment that is a Great Place to Work for all.
  • Lead with integrity, transparency, respect, and professionalism.
  • Care for your team and their families.
    Key Responsibilities
    • Culinary Leadership & Restaurant Relaunch
    • Lead the complete redesign and relaunch of all restaurant menus and culinary concepts.
    • Develop seasonal, trend-forward offerings that align with the elevated identity of Spirits & Tales.
    • Create signature dishes that drive destination dining and repeat local business.
    • Partner with beverage leadership on food and cocktail pairing experiences.
    • Maintain consistent quality, presentation, and execution standards.
    • Oversee all banquet culinary execution for weddings, corporate functions, social events, and VIP experiences.
    • Design profitable banquet menus and customizable event packages.
    • Ensure seamless execution of events ranging from intimate dinners to large-scale functions.
    • Collaborate closely with sales, convention services, and hotel leadership.
    • Recruit, train, mentor, and inspire kitchen leaders and line-level culinary talent.
    • Build a culture of accountability, creativity, urgency, and respect.
    • Manage scheduling, labor productivity, coaching, and succession planning.
    • Establish strong communication between front and back of house teams.
    • Manage food cost, labor cost, purchasing, and inventory controls.
    • Build systems that maximize profitability without sacrificing quality.
    • Ensure sanitation, safety, and regulatory compliance at all times.
    • Analyze trends, guest feedback, and P&L performance to improve results.
    Qualifications
    • 5+ years of Executive Chef or Senior Sous Chef leadership in upscale dining, lifestyle hotel, or high-volume restaurant environments.
    • Proven success opening, relaunching, or repositioning restaurant concepts.
    • Strong banquet/catering production experience required.
    • Excellent leadership, coaching, and people-development skills.
    • Strong financial acumen including food cost, labor management, and forecasting.
    • Passion for hospitality, innovation, and guest experience.
    • Culinary degree preferred but not required with equivalent experience.
    What Success Looks Like
    • Successfully relaunch menus and culinary identity for Spirits & Tales.
    • Improve guest satisfaction scores and online reputation.
    • Increase restaurant covers, banquet revenue, and profitability.
    • Build a high-performing, stable culinary team.
    • Establish Spirits & Tales as a top dining destination in Pittsburgh.
    Benefits
    We offer competitive wages and a comprehensive benefits package for full-time associates, including:
    • Medical, dental, and vision insurance
    • Life insurance and short/long-term disability options
    • 401(k) program with company match
    • Tuition assistance
    • Discounted room rates at Concord-managed hotels and Marriott hotels worldwide
    • Training & development opportunities
    • Career advancement within our growing portfolio
    Why Join Concord?
    At Concord Hospitality, we invest deeply in our associates through training and development at all levels, from interns to executives. Our "Associate First" culture nurtures personal and professional growth within the workplace and beyond. We value work-life balance, diversity, and our commitment to delivering outstanding customer service and quality accommodations in every market we serve.
    Concord Hospitality is built on five Cornerstones: Quality, Integrity, Community, Profitability, and FUN! Our associates embody these values and proudly cheer our company motto heard across North America:
    "We Are Concord!"
    We are an equal opportunity employer and strongly support diversity and inclusion through our mission to be a "Great Place to Work for All."
    Qualifications
    Leadership Culinary Experience
    Experience
    • Required
      5 years:
      Leadership Culinary Experience
    Equal Opportunity Employer
    This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

    • Source: Concord Hospitality

    What Concord Hospitality employees say

    Pay

    Benefits

    Hours and flexibility

    Workplace

    Get the full story on Breakroom

    Apply