ZipRecruiter

Log In

1

Chef Internships Jobs (NOW HIRING)

Bethesda Country Club

Sous Chef

Bethesda, MD · On-site

$75K - $90K/yr

Sous Chef Join a Culinary Team Committed to Excellence Bethesda Country Club is seeking an ... Lead, mentor, train, and develop a team of cooks, dishwashers, and culinary interns. * Support menu ...

MINA Group

Sous Chef

Portland, OR · On-site

$60K - $65K/yr

The Sous Chef at Bar Sprezzatura plays a vital leadership role in daily kitchen operations ... Desire to teach and mentor both your staff and culinary interns * Basic Qualifications * minimum of ...

MINA Group

Sous Chef

San Francisco, CA

$58K - $79K/yr

The Sous Chef for The Mina Group plays a vital leadership role in daily kitchen operations ... Desire to teach and mentor both your staff and culinary interns * Basic Qualifications * minimum of ...

Desert Mountain

Sous Chef

Scottsdale, AZ · On-site

$50K - $68K/yr

S. is seeking a Sous Chef to join our elite culinary team. Under the direction of the Chef de ... Internships * Affordable medical, dental, and vision coverage * Medical FSA and Dependent Care FSA

Desert Mountain Club

Sous Chef

Scottsdale, AZ

$50K - $68K/yr

S. is seeking a Sous Chef to join our elite culinary team. Under the direction of the Chef de ... Internships * Affordable medical, dental, and vision coverage * Medical FSA and Dependent Care FSA

MINA Group

Sous Chef

San Francisco, CA · On-site

$70K - $75K/yr

The Sous Chef for The Mina Group plays a vital leadership role in daily kitchen operations ... Desire to teach and mentor both your staff and culinary interns * Basic Qualifications * minimum of ...

Thames Street Oyster House

SOUS CHEF

Baltimore, MD · On-site

$65K - $70K/yr

... a Sous Chef. Our highly awarded, independent Baltimore restaurant is located in historic Fell ... interns -Roughly 45 hours a week/5 days, including Sundays Applicants must have several years of ...

MINA Group

Sous Chef

Portland, OR

$53K - $71K/yr

The Sous Chef at Bar Sprezzatura plays a vital leadership role in daily kitchen operations ... Desire to teach and mentor both your staff and culinary interns * Basic Qualifications * minimum of ...

Thames Street Oyster House

SOUS CHEF

Baltimore, MD · On-site

$65K - $70K/yr

... a Sous Chef. Our highly awarded, independent Baltimore restaurant is located in historic Fell ... interns -Roughly 45 hours a week/5 days, including Sundays Applicants must have several years of ...

Desert Mountain

Sous Chef

Scottsdale, AZ · On-site

$70 - $95/hr

S. is seeking a Sous Chef to join our elite culinary team. Under the direction of the Chef de ... Internships * Affordable medical, dental, and vision coverage * Medical FSA and Dependent Care FSA

Far Niente Winery

Commis Chef

Napa, CA · On-site

$25 - $28/hr

Executive Chef Join Our Culinary Team Do you have a passion for food and a desire to learn from ... Some culinary experience through work, culinary school, internships, or personal passion * Ability ...

PALMETTO BLUFF INVESTMENTS LLC

Junior Sous Chef

Bluffton, SC · On-site

$46K - $62K/yr

This Associate will be along side Jr. cooks and interns, guiding, training, and cooking with them. The Jr. Sous Chef reports to the Sous Chef and Chef de Cuisine Benefits: We offer excellent benefits ...

Bethesda Country Club

Sous Chef

Bethesda, MD · On-site

$53K - $72K/yr

Position Summary * The Sous Chef plays a key leadership role in overseeing daily culinary ... Lead, mentor, train, and develop a team of cooks, dishwashers, and culinary interns. * Support menu ...

Homma Talent

Assistant Pastry Sous Chef

Bluffton, SC · On-site

$50K/yr

Overseeing other pastry staff and interns in the absence of the Head Pastry Chef, and leading and supervising the pastry team. * Maintaining safe and sanitary working conditions, and ensuring high ...

Bethesda Country Club

Sous Chef

Bethesda, MD · On-site

$55 - $75/hr

Position Summary * The Sous Chef plays a key leadership role in overseeing daily culinary ... Lead, mentor, train, and develop a team of cooks, dishwashers, and culinary interns. * Support menu ...

GOEBEL FIXTURE COMPANY

Executive Sous Chef

Richmond, VA · On-site

$100 - $105/hr

Proven success in developing culinary talent through structured training, internship ... The Executive Sous Chef works closely with the Chefs de Cuisine, Sous Chefs, and Purchasing Manager ...

previous pagenext page

Showing results 21-40

All Jobsinternship JobsChef Internships Jobs

Chef Internships information

See salary details

$10

$24

$44

How much do chef internships jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for chef internships in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a chef internship?

Chef internships are temporary training positions within restaurants, hotels, or other food establishments, designed to give aspiring chefs hands-on experience in professional kitchens. Interns typically assist with food preparation, learn kitchen operations, and work under the supervision of experienced chefs. These internships help develop culinary skills, build industry connections, and often serve as a stepping stone to full-time culinary positions.

What are the key skills and qualifications needed to thrive in chef internships, and why are they important?

To excel in Chef Internships, foundational culinary skills, basic food safety knowledge, and a strong work ethic are essential, often supported by enrollment in or completion of a culinary arts program. Familiarity with commercial kitchen equipment, food preparation techniques, and adherence to health codes are typically expected. Attention to detail, teamwork, adaptability, and a willingness to learn help interns stand out in a busy kitchen environment. These skills and qualities are crucial for ensuring food quality, efficient kitchen operations, and professional growth in the culinary field.

What can I expect from the typical work environment and mentorship during a chef internship?

During a chef internship, you can expect to work in a fast-paced, high-pressure kitchen environment where teamwork and attention to detail are highly valued. Interns are often paired with experienced chefs who provide hands-on mentorship, guidance, and feedback on culinary techniques and kitchen operations. You’ll rotate through different stations, learn about food preparation and plating, and assist with inventory and cleaning tasks. This structure is designed to help you build foundational skills, develop professional discipline, and gain real-world insight into restaurant operations.

What is the difference between Chef Internships vs Cook?

AspectChef InternshipsCook
Required CredentialsBasic culinary training, sometimes a culinary school backgroundMinimal formal education, on-the-job training often sufficient
Work EnvironmentKitchen internships, learning-focused, often in restaurants or hotelsKitchen staff, preparing food under supervision
Employer & Industry UsageUsed by culinary students and entry-level candidates to gain experienceCommonly employed in restaurants, cafes, and catering services

Chef Internships are designed for individuals seeking hands-on culinary experience and often involve training and mentorship. Cooks are experienced kitchen staff responsible for preparing food. Internships focus on learning, while cooks are actively performing kitchen duties. Both roles are essential in the culinary industry, but internships are typically temporary and educational, whereas cooks are regular employees.

What do chef internships do?

Chef internships provide hands-on experience in professional kitchens, allowing interns to learn cooking techniques, kitchen operations, and food safety practices. They often involve assisting chefs, preparing ingredients, and gaining skills relevant to a culinary career, sometimes leading to full-time positions.
More about Chef Internships jobs

What cities are hiring for Chef Internships jobs?

Cities with the most Chef Internships job openings:

What states have the most Chef Internships jobs?

States with the most job openings for Chef Internships jobs include:

What job categories do people searching Chef Internships jobs look for?

The top searched job categories for Chef Internships jobs are:

Chef Internships jobs near you
Infographic showing various Chef Internships job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sous Chef

Bethesda Country Club

Bethesda, MD • On-site

$75K - $90K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 7 days ago

Job description

Sous Chef
Join a Culinary Team Committed to Excellence
Bethesda Country Club is seeking an experienced and passionate Sous Chef to help lead our dynamic culinary operation. This is an exciting opportunity for a hands-on leader who thrives in a fast-paced environment, is committed to exceptional food quality and service, and enjoys developing high-performing teams.
At Bethesda Country Club, we believe our team members are our greatest asset. We invest in leaders who lead by example, inspire those around them, and are dedicated to continuous learning and professional growth.
Position Summary
  1. The Sous Chef plays a key leadership role in overseeing daily culinary operations while working alongside the team to deliver outstanding dining experiences. This position balances operational leadership with hands-on kitchen execution and partners closely with the Executive Chef and Food & Beverage leadership team to ensure excellence across all dining venues and events.
What You'll Do
  • Assist in managing all culinary operations, including Banquet Events, Club Grill, Trophy Room, Pub, Café, and Cabana.
  • Lead, mentor, train, and develop a team of cooks, dishwashers, and culinary interns.
  • Support menu planning, recipe development, and culinary innovation.
  • Maintain exceptional food quality, presentation, and consistency standards.
  • Monitor and control food costs while maximizing operational efficiency.
  • Oversee inventory management and contribute to ongoing improvements in food cost controls.
  • Ensure compliance with all HACCP standards, food safety regulations, and sanitation procedures.
  • Collaborate with culinary and food & beverage leadership to execute special events, member dining experiences, and club functions.
  • Analyze operational challenges, develop solutions, and drive continuous improvement throughout the kitchen operation.
  • Foster a positive, professional, and team-oriented culture focused on excellence and accountability.
What We're Looking For
  • 5-7 years of progressive culinary experience in restaurants, private clubs, hotels, or banquet operations.
  • Previous leadership experience managing kitchen teams in a high-volume environment.
  • Culinary degree preferred.
  • Strong organizational, communication, and problem-solving skills.
  • High energy, attention to detail, and a commitment to excellence.
  • Passion for mentoring and developing culinary talent.
  • Ability to remain calm, focused, and decisive in a fast-paced environment.
Why Join Bethesda Country Club?
  • Competitive compensation
  • Medical, Dental, and Vision Insurance
  • Life and Disability Insurance
  • Paid Time Off
  • 401(k) with Company Match
  • Professional growth and advancement opportunities
  • Collaborative culture focused on teamwork, excellence, and member satisfaction

If you're a dedicated culinary professional ready to take the next step in your leadership career, we'd love to hear from you. Join a team where your passion, creativity, and leadership can make a lasting impact.

Apply