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Chef In Usa Jobs in Florida (NOW HIRING)

Compass Group

EXECUTIVE SOUS CHEF

Miami, FL · On-site

$75K - $85K/yr

Embedded in our culture, we deliver exceptional service and aim to be the best part of someone ... Morrison Living is a member of Compass Group USA Click here to Learn More about the Compass Story ...

Compass Group

EXECUTIVE SOUS CHEF

Miami, FL · On-site

$75K - $85K/yr

Embedded in our culture, we deliver exceptional service and aim to be the best part of someone ... Morrison Living is a member of Compass Group USA Click here to Learn More about the Compass Story ...

Compass Group

EXECUTIVE CHEF

Bradenton, FL · On-site

$105K - $110K/yr

We believe in nourishing the whole person , creating community through great food and programming ... Flik Independent School Dining is a member of Compass Group USA Click here to Learn More about the ...

Morrison Healthcare

SOUS CHEF

Jacksonville, FL · On-site

$46K - $62K/yr

Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and nutrition ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

COREcruitment Ltd

Head Chef

Miami, FL · On-site

$100K/yr

... in Bermuda seeking an experienced Head Chef to lead the culinary team. This is an exciting ... Candidates must hold a valid USA, Canadian, or UK passport/visa to be considered.

Morrison Healthcare

SOUS CHEF

Jacksonville, FL · On-site

$46K - $62K/yr

Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and nutrition ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

SOUS CHEF

Jacksonville, FL

$46K - $62K/yr

... in PeopleHub, by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. Job Summary Sous Chef ...

Compass Group

SOUS CHEF

Jacksonville, FL · On-site

$46K - $62K/yr

... in PeopleHub, by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. Job Summary Sous Chef ...

Compass Group

SOUS CHEF

Jacksonville, FL · On-site

$46K - $62K/yr

... in PeopleHub, by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. Job Summary Sous Chef ...

Compass Group

SOUS CHEF

Jacksonville, FL · On-site

$46K - $62K/yr

... usa.com. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision ...

Compass Group

SOUS CHEF

Jacksonville, FL · On-site

$46K - $62K/yr

... usa.com. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision ...

Compass Group

SOUS CHEF

Jacksonville, FL

$46K - $62K/yr

... usa.com. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision ...

Morrison Healthcare

Executive Chef

Winter Garden, FL · On-site

$70K - $80K/yr

Salary: $70,000.00 - $80,000.00 Morrison Healthcare , a Compass Healthcare company, is a leader in ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Morrison Healthcare

SOUS CHEF - UF

Saint Johns, FL · On-site

$47K - $63K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

B Hospitality Corp

Sous Chef

Miami, FL · On-site

$47K - $64K/yr

... USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing team in Miami! WHY BUTLER! * Competitive Salary! * Health, Dental benefits, Vision and a 401k ...

Compass Group

SR. EXECUTIVE CHEF

Greenville, FL · On-site

$100K - $125K/yr

... in PeopleHub, by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. Job Summary Senior Executive Chef ...

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Chef In Usa information

See Florida salary details

$7

$18

$33

How much do chef in usa jobs pay per hour?

As of Jul 23, 2026, the average hourly pay for chef in usa in Florida is $18.40, according to ZipRecruiter salary data. Most workers in this role earn between $12.60 and $23.17 per hour, depending on experience, location, and employer.

What is the difference between Chef In Usa vs Cook In Usa?

AspectChef In UsaCook In Usa
CredentialsFormal culinary education often preferredLess formal, on-the-job training common
Work EnvironmentHigh-end restaurants, hotels, private clubsFast food outlets, casual dining, cafeterias
Job ResponsibilitiesMenu creation, kitchen management, quality controlFood preparation, basic cooking tasks
Industry UsageProfessional culinary establishmentsWider range, including fast food and casual dining

In summary, a Chef In Usa typically has formal training and works in upscale settings with managerial duties, while a Cook In Usa performs more basic food prep in various dining environments. Both roles are essential but differ in scope and complexity.

What does a chef do in the USA?

A chef in the USA is responsible for planning menus, preparing and cooking meals, overseeing kitchen staff, and ensuring food quality and safety standards are met. Chefs often specialize in a particular cuisine or style and may work in restaurants, hotels, catering companies, or other food service establishments. Their duties also include managing inventory, ordering supplies, and maintaining a clean and organized kitchen. In addition, chefs in the USA may also develop new recipes, train staff, and ensure compliance with health regulations.

What are the key skills and qualifications needed to thrive as a Chef in the USA, and why are they important?

To thrive as a Chef in the USA, you need a solid foundation in culinary techniques, food safety, and menu planning, often supported by a culinary degree or relevant experience. Familiarity with kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Creativity, leadership, and strong communication skills help chefs manage teams and deliver exceptional dining experiences. These skills are crucial for maintaining high standards, ensuring kitchen efficiency, and meeting customer expectations in a competitive industry.

What are some common challenges chefs face in a busy kitchen environment in the USA?

Chefs in the USA often encounter challenges such as managing time efficiently during peak service hours, maintaining consistency in food quality, and handling unexpected staff shortages or supply issues. The fast-paced nature of the kitchen requires chefs to stay organized, communicate effectively with their team, and adapt quickly to changes. Additionally, chefs are responsible for ensuring strict adherence to food safety regulations and managing the stress that comes with high customer expectations.
What are popular job titles related to Chef In Usa jobs in Florida? For Chef In Usa jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Chef In Usa jobs in Florida look for? The top searched job categories for Chef In Usa jobs in Florida are:
What cities in Florida are hiring for Chef In Usa jobs? Cities in Florida with the most Chef In Usa job openings:
Chef In Usa jobs near you
Catering Sous Chef - St. Petersburg, FL

Catering Sous Chef - St. Petersburg, FL

Compass Group

Saint Petersburg, FL • On-site

$65K - $70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 2 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,080 frontline employees who took The Breakroom Quiz

316th of 454 rated business services

Job description

Salary:  $65,000 - $70,000 / year

Other Forms of Compensation: Yearly Bonus Opportunity 

Growth. Opportunity. Excellence.


Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary.


Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we’ll supply the opportunity and innovation.  Together, we’ll continue to transform our industry.


Come grow with us. We are Canteen.

Job Summary:

As a Catering Sous Chef, you will ensure client and customer satisfaction by providing both culinary leadership and administrative support for the catering operation. You will assist the Catering Executive Chef in developing new menus, recipes, purchasing strategies, inventory management, event planning, and operational reporting.  This role requires a professional with strong culinary expertise, organizational skills, and the ability to effectively manage both kitchen execution and administrative functions in a fast-paced corporate dining environment. 

Essential Duties and Responsibilities:
•    Provides frontline culinary resources and support.
•    Assists with food cost control, menu planning, purchasing, and ensures food quality standards are followed.
•    Assists with planning and creating menus.
•    Produces and executes catering events.
•    Coordinates catering event logistics, production schedules, and operational timelines.
•    Maintains accurate administrative records, including inventory, receiving logs, production reports, and recipe documentation.
•    Assists with ordering, invoice reconciliation, inventory management, and vendor communications.
•    Supports scheduling, staffing coordination, and labor management activities.
•    Utilizes Microsoft Office applications and catering management systems to track operational metrics and support reporting.
•    Rolls out new culinary programs in conjunction with marketing and culinary teams.
•    Assists with managing cost controls, budgets, and account expenditures.
•    Ensures compliance with company policies, food safety regulations, and operational procedures.
•    Performs other duties as assigned.

Qualifications:
•    3 to 5 years of culinary management experience.
•    Experience in restaurants, hotels, corporate dining, education, military, healthcare, and/or related food service operations.
•    Hands-on chef experience is required.
•    Extensive catering experience is preferred.
•    Strong administrative, organizational, and time management skills.
•    Experience with inventory management, purchasing, production planning, and operational reporting.
•    High-volume batch cooking and complex food service operations experience is preferred.
•    Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
•    Demonstrated ability to analyze food costs, labor costs, and operational data.
•    ServSafe Certification is preferred.
•    Proficiency in Microsoft Office products, including Excel, Word, Outlook, and Teams.
•    Experience in using catering, inventory, or food-service management software is preferred.
•    Associate’s degree in culinary arts is preferred.

Apply to Canteen today!

Canteen is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.


Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 


Applications are accepted on an ongoing basis.


Canteen maintains a drug-free workplace.


Associates at Canteen are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Canteen.pdf

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Req ID: 1553421 

Canteen  

Leticia Pinon 

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