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Chef In Usa Jobs in Florida (NOW HIRING)

Compass Group

SOUS CHEF

Jacksonville, FL · On-site

$46K - $62K/yr

... in PeopleHub, by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. Job Summary Sous Chef ...

Compass Group

SOUS CHEF

Jacksonville, FL · On-site

$46K - $62K/yr

... in PeopleHub, by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. Job Summary Sous Chef ...

Compass Group

SOUS CHEF

Jacksonville, FL · On-site

$46K - $62K/yr

... in PeopleHub, by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. Job Summary Sous Chef ...

Compass Group

SOUS CHEF

Jacksonville, FL · On-site

$46K - $62K/yr

... usa.com. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision ...

Compass Group

SOUS CHEF

Orlando, FL · On-site

$46K - $63K/yr

... usa.com. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision ...

Compass Group

SOUS CHEF

Jacksonville, FL · On-site

$46K - $62K/yr

... usa.com. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision ...

Compass Group

SOUS CHEF

Orlando, FL · On-site

$46K - $63K/yr

... usa.com. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision ...

Flik Hospitality Group

SOUS CHEF

Miami, FL · On-site

$55K - $60K/yr

We give them a stake in successfully raising the bar. Our people love what they do and they love ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

Compass Group

SOUS CHEF

Orlando, FL · On-site

$46K - $63K/yr

... usa.com. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision ...

Compass Group

SOUS CHEF

Jacksonville, FL

$46K - $62K/yr

... usa.com. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision ...

Compass Group

EXECUTIVE CHEF I

Tampa, FL

$67K - $93K/yr

... in PeopleHub, by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. Job Summary Executive Chef Are you ...

Posted today

Compass Group

EXECUTIVE CHEF I

Tampa, FL · On-site

$67K - $93K/yr

... in PeopleHub, by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. Job Summary Executive Chef Are you ...

Posted today

B Hospitality Corp

Sous Chef

Miami, FL · On-site

$47K - $64K/yr

... USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing team in Miami! WHY BUTLER! * Competitive Salary! * Health, Dental benefits, Vision and a 401k ...

Compass Group

Sous Chef

Lake Mary, FL

$60K - $70K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

Sous Chef

Lake Mary, FL · On-site

$60K - $70K/yr

Salary: $60,000 - $70,000.00 Morrison Healthcare ,a Compass Healthcare company, is a leader in ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Compass Group

Sous Chef

Lake Mary, FL · On-site

$60K - $70K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass ...

Eurest

CAMPUS EXECUTIVE CHEF - ORLANDO, FL

Orlando, FL · On-site

$120K - $125K/yr

CAMPUS EXECUTIVE CHEF - ORLANDO, FL Salary: $120,000 - $125,000 As the leader in business and ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

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All JobsChef In Usa JobsChef In Usa Jobs in Florida

Chef In Usa information

See Florida salary details

$7

$18

$33

How much do chef in usa jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for chef in usa in Florida is $18.40, according to ZipRecruiter salary data. Most workers in this role earn between $12.60 and $23.17 per hour, depending on experience, location, and employer.

What is the difference between Chef In Usa vs Cook In Usa?

AspectChef In UsaCook In Usa
CredentialsFormal culinary education often preferredLess formal, on-the-job training common
Work EnvironmentHigh-end restaurants, hotels, private clubsFast food outlets, casual dining, cafeterias
Job ResponsibilitiesMenu creation, kitchen management, quality controlFood preparation, basic cooking tasks
Industry UsageProfessional culinary establishmentsWider range, including fast food and casual dining

In summary, a Chef In Usa typically has formal training and works in upscale settings with managerial duties, while a Cook In Usa performs more basic food prep in various dining environments. Both roles are essential but differ in scope and complexity.

What does a chef do in the USA?

A chef in the USA is responsible for planning menus, preparing and cooking meals, overseeing kitchen staff, and ensuring food quality and safety standards are met. Chefs often specialize in a particular cuisine or style and may work in restaurants, hotels, catering companies, or other food service establishments. Their duties also include managing inventory, ordering supplies, and maintaining a clean and organized kitchen. In addition, chefs in the USA may also develop new recipes, train staff, and ensure compliance with health regulations.

What are the key skills and qualifications needed to thrive as a chef in the USA?

To thrive as a Chef in the USA, you need a solid foundation in culinary techniques, food safety, and menu planning, often supported by a culinary degree or relevant experience. Familiarity with kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Creativity, leadership, and strong communication skills help chefs manage teams and deliver exceptional dining experiences. These skills are crucial for maintaining high standards, ensuring kitchen efficiency, and meeting customer expectations in a competitive industry.

What are some common challenges chefs face in a busy kitchen environment in the USA?

Chefs in the USA often encounter challenges such as managing time efficiently during peak service hours, maintaining consistency in food quality, and handling unexpected staff shortages or supply issues. The fast-paced nature of the kitchen requires chefs to stay organized, communicate effectively with their team, and adapt quickly to changes. Additionally, chefs are responsible for ensuring strict adherence to food safety regulations and managing the stress that comes with high customer expectations.
What are popular job titles related to Chef In Usa jobs in Florida? For Chef In Usa jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Chef In Usa jobs in Florida look for? The top searched job categories for Chef In Usa jobs in Florida are:
What cities in Florida are hiring for Chef In Usa jobs? Cities in Florida with the most Chef In Usa job openings:
Chef In Usa jobs near you

Lead Cook - Temporary Seasonal

Cheeca Lodge & Spa

Islamorada, FL • On-site

$16.25 - $20.75/hr

Full-time

Posted 9 days ago

Job description

Lead Cook. Northwood Hospitality LLC d/b/a Cheeca Lodge & Spa (Islamorada, FL). 10 openings. Temporary, F/T job from 10/1/2026 - 07/31/2027. Work to be performed at multiple properties in Monroe County, FL. Min. 35 hrs/week. Shifts: Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 5:00am to 1:00pm, 9:00am to 5:00pm. Shift hours may vary.
Duties: Responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant; general oversight and coordination (but not direct supervision or management) of up to 5 Line Cooks; consult with supervising staff to plan menus; assist Executive Chef in relaying instructions to the kitchen team when the Executive Chef is not in the kitchen.
Requirements: Four (4) months of culinary experience in a fine-dining or high-volume environment required. High-end hotel, resort, or private club experienced preferred. On-the-job training is provided. Applicant must provide Pre-employment Criminal Background Check and Pre-employment Drug Test is required.
This job posting is for US Citizens and Residents authorized to work in the USA - this is not a post to solicit more H2B workers.
Under the direction of the chef, the line cook is responsible for food preparation and ensuring superior quality and consistency and presentation.

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