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Chef In Usa Jobs in Largo, FL (NOW HIRING)

Compass Group

SOUS CHEF

Bradenton, FL

$60K - $70K/yr

Salary: $60,000/Yr-$70,000/Yr Flik Independent School Dining has been leading the way in ... Flik Independent School Dining is a member of Compass Group USA Click here to Learn More about the ...

Morrison Healthcare

CHEF (FULL TIME)

Riverview, FL · On-site

$25/hr

Make a difference in the lives of people, your community, and yourself . At Morrison Healthcare, a ... off benefits information. -usa.com/wp- content/uploads/2023/08/2023_WageTransparency ...

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Chef In Usa information

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$8

$21

$38

How much do chef in usa jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for chef in usa in Largo, FL is $21.05, according to ZipRecruiter salary data. Most workers in this role earn between $14.38 and $26.49 per hour, depending on experience, location, and employer.

What is the difference between Chef In Usa vs Cook In Usa?

AspectChef In UsaCook In Usa
CredentialsFormal culinary education often preferredLess formal, on-the-job training common
Work EnvironmentHigh-end restaurants, hotels, private clubsFast food outlets, casual dining, cafeterias
Job ResponsibilitiesMenu creation, kitchen management, quality controlFood preparation, basic cooking tasks
Industry UsageProfessional culinary establishmentsWider range, including fast food and casual dining

In summary, a Chef In Usa typically has formal training and works in upscale settings with managerial duties, while a Cook In Usa performs more basic food prep in various dining environments. Both roles are essential but differ in scope and complexity.

What does a chef do in the USA?

A chef in the USA is responsible for planning menus, preparing and cooking meals, overseeing kitchen staff, and ensuring food quality and safety standards are met. Chefs often specialize in a particular cuisine or style and may work in restaurants, hotels, catering companies, or other food service establishments. Their duties also include managing inventory, ordering supplies, and maintaining a clean and organized kitchen. In addition, chefs in the USA may also develop new recipes, train staff, and ensure compliance with health regulations.

What are the key skills and qualifications needed to thrive as a Chef in the USA, and why are they important?

To thrive as a Chef in the USA, you need a solid foundation in culinary techniques, food safety, and menu planning, often supported by a culinary degree or relevant experience. Familiarity with kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Creativity, leadership, and strong communication skills help chefs manage teams and deliver exceptional dining experiences. These skills are crucial for maintaining high standards, ensuring kitchen efficiency, and meeting customer expectations in a competitive industry.

What are some common challenges chefs face in a busy kitchen environment in the USA?

Chefs in the USA often encounter challenges such as managing time efficiently during peak service hours, maintaining consistency in food quality, and handling unexpected staff shortages or supply issues. The fast-paced nature of the kitchen requires chefs to stay organized, communicate effectively with their team, and adapt quickly to changes. Additionally, chefs are responsible for ensuring strict adherence to food safety regulations and managing the stress that comes with high customer expectations.
What are popular job titles related to Chef In Usa jobs in Largo, FL? For Chef In Usa jobs in Largo, FL, the most frequently searched job titles are:
What cities near Largo, FL are hiring for Chef In Usa jobs? Cities near Largo, FL with the most Chef In Usa job openings:
Chef In Usa jobs near you
Sr. Sous Chef - Eckerd College

Sr. Sous Chef - Eckerd College

Bon Appetit

Saint Petersburg, FL • On-site

$65K - $68K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 18 days ago

Bon Appétit Management Company rating

7.7

Company rating: 7.7 out of 10

Based on 57 frontline employees who took The Breakroom Quiz

8th of 68 rated caterers

Job description

Position Title: Sr. Sous Chef - Eckerd College 

Salary:  $65,000 - $68,000 / year

Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

Job Summary

Eckerd College is seeking an experienced Senior Sous Chef to support the culinary leadership team in delivering exceptional dining experiences for students, faculty, staff, and guests. This role plays a key part in the day-to-day operation of the culinary department, overseeing food production, maintaining quality and safety standards, and fostering a positive team culture.

The Senior Sous Chef partners closely with the Executive Chef to execute innovative menus, support residential dining and catering operations, develop culinary talent, and ensure consistent delivery of high-quality food across all service areas. This is an excellent opportunity for a hands-on culinary leader who thrives in a fast-paced, hospitality-driven environment and is committed to creating memorable dining experiences.

 

Key Responsibilities:

  • Assist the Executive Chef in managing daily culinary operations, ensuring excellence in food quality, presentation, and service execution.
  • Lead and supervise kitchen staff during production and service periods, providing coaching, training, and performance support.
  • Oversee preparation, cooking, and presentation of menu items for residential dining, campus events, and special functions.
  • Support menu development and recipe implementation, incorporating seasonal ingredients, culinary trends, and student preferences.
  • Execute catering events and special campus functions, ensuring seamless production and service.
  • Monitor food, labor, and supply costs while supporting inventory management and purchasing initiatives.
  • Maintain strict adherence to food safety, sanitation, and HACCP standards.
  • Assist with scheduling, staffing, and daily operational planning to ensure efficient kitchen performance.
  • Collaborate with culinary and operational leadership to introduce new programs, concepts, and dining experiences.
  • Ensure compliance with all company, college, and regulatory policies and procedures.
  • Foster a culture of teamwork, accountability, and continuous improvement within the culinary team.

Qualifications:

  • Associate degree in Culinary Arts, culinary certification, or equivalent combination of education and professional experience.
  • Three or more years of progressive culinary leadership experience in a high-volume foodservice environment.
  • Experience supervising and developing culinary teams in a fast-paced operation.
  • Strong knowledge of food production, menu development, food costing, inventory control, and kitchen operations.
  • Experience with catering and special events is highly preferred.
  • College, university, hospitality, healthcare, resort, or other large-scale foodservice experience is a plus.
  • Demonstrated understanding of current culinary trends, sustainability practices, and diverse dietary needs.
  • Strong organizational, communication, and problem-solving skills.
  • Proficiency with Microsoft Office applications and basic foodservice management systems.
  • ServSafe Certification or the ability to obtain certification within a designated timeframe.
  • Ability to work a flexible schedule, including evenings, weekends, and special events as needed.

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Associates at Bon Appetit are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Applications are accepted on an ongoing basis
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

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