Sous Chef
$65K - $70K/yr
Pete, FL is looking to add a Sous Chef to their team! Qualifications * 2+ years of Sous Chef experience * Upscale high volume operations experience a must * Strong leadership skills. * Culinary ...
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Sous Chef
$65K - $70K/yr
Pete, FL is looking to add a Sous Chef to their team! Qualifications * 2+ years of Sous Chef experience * Upscale high volume operations experience a must * Strong leadership skills. * Culinary ...
Sous Chef
$70K - $80K/yr
No Thriving restaurant group is looking for a Sous Chef to join the team at their upscale Italian restaurant! Qualifications: * 2+ years in a supervisory role * Upscale restaurant experience * High ...
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Sous Chef
$70K - $80K/yr
No Thriving restaurant group is looking for a Sous Chef to join the team at their upscale Italian restaurant! Qualifications: * 2+ years in a supervisory role * Upscale restaurant experience * High ...
Chef
Riverview, FL · On-site
$31.31/hr
Chef Apply now Job no: 722243 Work type: Part Time Location: Riverview Categories: Chef Chef $31.31 base rate as a permanent, part-time employee * Woolwich NSW * Weekend shifts as Chef * Positively ...
Chef
Riverview, FL · On-site
$31.31/hr
Chef Apply now Job no: 722243 Work type: Part Time Location: Riverview Categories: Chef Chef $31.31 base rate as a permanent, part-time employee * Woolwich NSW * Weekend shifts as Chef * Positively ...
Chef Apply now Job no: 718459 Location: Riverview Work type: Full Time Categories: Chef, Cook Chef $29.46+ 12% Super * Prestigious school environment offering a warm, communityfocused setting * Enjoy ...
Chef Apply now Job no: 718459 Location: Riverview Work type: Full Time Categories: Chef, Cook Chef $29.46+ 12% Super * Prestigious school environment offering a warm, communityfocused setting * Enjoy ...
Sous Chef
$44K - $60K/yr
The Sous Chef for our outlets is responsible for assisting the Chef de Cuisine in preparing the kitchen for a multitude of tasks to include the day-to-day operation of all the Food and Beverage ...
Sous Chef
$44K - $60K/yr
The Sous Chef for our outlets is responsible for assisting the Chef de Cuisine in preparing the kitchen for a multitude of tasks to include the day-to-day operation of all the Food and Beverage ...
Sous Chef
Dunedin, FL · On-site
$44K - $60K/yr
The Sous Chef for our outlets is responsible for assisting the Chef de Cuisine in preparing the kitchen for a multitude of tasks to include the day-to-day operation of all the Food and Beverage ...
Sous Chef
Dunedin, FL · On-site
$44K - $60K/yr
The Sous Chef for our outlets is responsible for assisting the Chef de Cuisine in preparing the kitchen for a multitude of tasks to include the day-to-day operation of all the Food and Beverage ...
Event Chef
Tampa, FL · On-site
If so, we want you to join our team as an Event Chef at Puff 'n Stuff, a premier catering company dedicated to delivering exceptional experiences. At Puff 'n Stuff, we don't just cater events--we ...
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Event Chef
Tampa, FL · On-site
If so, we want you to join our team as an Event Chef at Puff 'n Stuff, a premier catering company dedicated to delivering exceptional experiences. At Puff 'n Stuff, we don't just cater events--we ...
Sous Chef
$47K - $64K/yr
Sous Chef We are seeking an experienced and talented Sous Chef to join our culinary team. The ideal candidate will possess strong leadership skills, a passion for culinary excellence, and the ability ...
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Sous Chef
$47K - $64K/yr
Sous Chef We are seeking an experienced and talented Sous Chef to join our culinary team. The ideal candidate will possess strong leadership skills, a passion for culinary excellence, and the ability ...
Banquet Chef
Saint Petersburg, FL · On-site
$50K - $55K/yr
Banquet Chef Location: St. Petersburg, FL Type: Full Time Compensation: Competitive, based on experience Welcome to St. Pete Athletic. We're not just operating a club--we're building a community, a ...
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Banquet Chef
Saint Petersburg, FL · On-site
$50K - $55K/yr
Banquet Chef Location: St. Petersburg, FL Type: Full Time Compensation: Competitive, based on experience Welcome to St. Pete Athletic. We're not just operating a club--we're building a community, a ...
Sous Chef
Seminole, FL · On-site
$46K - $62K/yr
Sous Chef starting at $20 - $22 Lake Seminole Square is looking for an experienced and dependable Sous Chef to join our kitchen team. The Sous Chef will assist in overseeing daily kitchen operations ...
Sous Chef
Seminole, FL · On-site
$46K - $62K/yr
Sous Chef starting at $20 - $22 Lake Seminole Square is looking for an experienced and dependable Sous Chef to join our kitchen team. The Sous Chef will assist in overseeing daily kitchen operations ...
Chef information
See Largo, FL salary details
$8.63 - $11.32
4% of jobs
$11.32 - $14.01
18% of jobs
$14.35 is the 25th percentile. Wages below this are outliers.
$14.01 - $16.70
23% of jobs
The median wage is $17.80 / hr.
$16.70 - $19.39
12% of jobs
$19.39 - $22.08
11% of jobs
$24.52 is the 75th percentile. Wages above this are outliers.
$22.08 - $24.77
8% of jobs
$24.77 - $27.46
7% of jobs
$27.46 - $30.15
5% of jobs
$30.15 - $32.84
4% of jobs
$32.84 - $35.53
5% of jobs
$35.53 - $38.22
2% of jobs
$8
$21
$38
How much do chef jobs pay per hour?
As of Sep 2, 2026, the average hourly pay for chef in Largo, FL is $21.05, according to ZipRecruiter salary data. Most workers in this role earn between $14.38 and $26.49 per hour, depending on experience, location, and employer.
What does a chef do?
A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.
What are the key skills and qualifications needed to thrive as a chef, and why are they important?
To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.
What are common challenges chefs face in maintaining consistency across dishes and shifts?
Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.
What is the difference between Chef vs Cook?
| Aspect | Chef | Cook |
|---|---|---|
| Credentials | Formal culinary training or certifications often preferred | Minimal formal training, on-the-job experience common |
| Work Environment | Professional kitchens, restaurants, hotels | Varies from home kitchens to restaurants, catering |
| Job Responsibilities | Menu planning, supervising kitchen staff, quality control | Food preparation, cooking, basic kitchen tasks |
| Industry Usage | High-end restaurants, culinary institutions | Widespread across all food service settings |
While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.
Is 25 too late to become a chef?
Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
More about Chef jobs
What are the most commonly searched types of Chef jobs in Largo, FL?
The most popular types of Chef jobs in Largo, FL are:
What are popular job titles related to Chef jobs in Largo, FL?
For Chef jobs in Largo, FL, the most frequently searched job titles are:
What job categories do people searching Chef jobs in Largo, FL look for?
The top searched job categories for Chef jobs in Largo, FL are:
What cities near Largo, FL are hiring for Chef jobs?
Cities near Largo, FL with the most Chef job openings:
Job description
Salary : $75k
Role : Sous Chef
Bonus : Yes
Benefits : Yes
Chef driven restaurant in North Tampa is looking to add a Sous Chef to their team!
Requirements:
Role : Sous Chef
Bonus : Yes
Benefits : Yes
Chef driven restaurant in North Tampa is looking to add a Sous Chef to their team!
Requirements:
- Ingredient driven / local, seasonal ingredients
- No Job Hoppers
- Able to execute schedules, inventory, payroll, etc
- Assist in menu creation
- Take on leadership responsibilities throughout the kitchen
- Able to rotate thru stations as needed
About Chef Agency
Sourced by ZipRecruiter
THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.
Industry
Recruiting and staffing services
Company size
51 - 200 Employees
Headquarters location
New York, NY, US
Year founded
2013