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Chef In Usa Jobs in Tamarac, FL (NOW HIRING)

Flik Hospitality Group

SOUS CHEF

Miami, FL · On-site

$55K - $60K/yr

We give them a stake in successfully raising the bar. Our people love what they do and they love ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

Compass Group

SOUS CHEF

Miami, FL

$55K - $60K/yr

We give them a stake in successfully raising the bar. Our people love what they do and they love ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

B Hospitality Corp

Sous Chef-Miami Beach, FL

Miami Beach, FL · On-site

$49K - $66K/yr

... USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our ... Worked in a fast-paced, busy environment with minimal supervision ABOUT BUTLER Butler Hospitality ...

Chartwells HE

SOUS CHEF (FULL TIME)

Boca Raton, FL · On-site

$26/hr

Stores food in designated areas following all corporate, state and federal food safety and ... usa.com/wp- content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf Because this position ...

Compass Group

SOUS CHEF I

Oakland Park, FL

$65K - $67K/yr

Salary: $65,000/Yr-$67,000/Yr Flik Independent School Dining has been leading the way in ... Flik Independent School Dining is a member of Compass Group USA Click here to Learn More about the ...

New

Compass Group

SOUS CHEF I

Oakland Park, FL

$65K - $67K/yr

Salary: $65,000/Yr-$67,000/Yr Flik Independent School Dining has been leading the way in ... Flik Independent School Dining is a member of Compass Group USA Click here to Learn More about the ...

New

Compass Group

EXECUTIVE CHEF

Miami, FL · On-site

$90K - $100K/yr

We give them a stake in successfully raising the bar. Our people love what they do and they love ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

New

MADE IN ITALY USA LLC

Pizza Chef

Miami, FL · On-site

$35K - $47K/yr

Looking for a Pizzaiolo, for night shift, from 7pm to 6am We are looking for a Pizzaiolo for our location in wynwood , is the busiest Food Truck in the area, we are italian and it will be great to ...

MADE IN ITALY USA LLC

Pizza Chef

Miami, FL · On-site

$35K - $47K/yr

Looking for a Pizzaiolo, for night shift, from 7pm to 6am We are looking for a Pizzaiolo for our location in wynwood , is the busiest Food Truck in the area, we are italian and it will be great to ...

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Chef In Usa information

See Tamarac, FL salary details

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How much do chef in usa jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for chef in usa in Tamarac, FL is $23.32, according to ZipRecruiter salary data. Most workers in this role earn between $15.91 and $29.38 per hour, depending on experience, location, and employer.

What is the difference between Chef In Usa vs Cook In Usa?

AspectChef In UsaCook In Usa
CredentialsFormal culinary education often preferredLess formal, on-the-job training common
Work EnvironmentHigh-end restaurants, hotels, private clubsFast food outlets, casual dining, cafeterias
Job ResponsibilitiesMenu creation, kitchen management, quality controlFood preparation, basic cooking tasks
Industry UsageProfessional culinary establishmentsWider range, including fast food and casual dining

In summary, a Chef In Usa typically has formal training and works in upscale settings with managerial duties, while a Cook In Usa performs more basic food prep in various dining environments. Both roles are essential but differ in scope and complexity.

What does a chef do in the USA?

A chef in the USA is responsible for planning menus, preparing and cooking meals, overseeing kitchen staff, and ensuring food quality and safety standards are met. Chefs often specialize in a particular cuisine or style and may work in restaurants, hotels, catering companies, or other food service establishments. Their duties also include managing inventory, ordering supplies, and maintaining a clean and organized kitchen. In addition, chefs in the USA may also develop new recipes, train staff, and ensure compliance with health regulations.

What are the key skills and qualifications needed to thrive as a chef in the USA?

To thrive as a Chef in the USA, you need a solid foundation in culinary techniques, food safety, and menu planning, often supported by a culinary degree or relevant experience. Familiarity with kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Creativity, leadership, and strong communication skills help chefs manage teams and deliver exceptional dining experiences. These skills are crucial for maintaining high standards, ensuring kitchen efficiency, and meeting customer expectations in a competitive industry.

What are some common challenges chefs face in a busy kitchen environment in the USA?

Chefs in the USA often encounter challenges such as managing time efficiently during peak service hours, maintaining consistency in food quality, and handling unexpected staff shortages or supply issues. The fast-paced nature of the kitchen requires chefs to stay organized, communicate effectively with their team, and adapt quickly to changes. Additionally, chefs are responsible for ensuring strict adherence to food safety regulations and managing the stress that comes with high customer expectations.
What job categories do people searching Chef In Usa jobs in Tamarac, FL look for? The top searched job categories for Chef In Usa jobs in Tamarac, FL are:
What cities near Tamarac, FL are hiring for Chef In Usa jobs? Cities near Tamarac, FL with the most Chef In Usa job openings:
Chef In Usa jobs near you

Sous Chef - Rapoport's Restaurant Group

Rapoport's Restaurant Group

Boca Raton, FL • On-site

$46K - $62K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 18 days ago

Job description

Immediate Opening
Winner of the 2020 Sun Sentinel's Top Workplace for Medium-Sized Business in South Florida and Top Workplace USA in 2021.
Our Locations include: Deck 84 &Burt & Max's Bar and Grille.
To assist the Executive Chef in the day-to-day running of the kitchen. The Sous Chef will have the following responsibilities: including ordering, labor control, and relaying any problems to the Executive Chef regarding equipment, scheduling, etc. Prepare and/or directs the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures. Ensure appropriate use of facility supplies and equipment to minimize loss, waste, and fraud.
Essential Duties and Responsibilities
The essential functions include, but are not limited to the following:
  • Responsible for assisting Chef in all ordering and purchasing as well as meeting or beating the food cost budget as well as scheduling kitchen staff.
  • Responsible for Menu Development and Quality Assurance
  • Supervise kitchen staff as well as coaching and developing through continuous training to ensure company values and mission.
  • Prepares or directs preparation of food served using established production procedures and systems
  • Determines the amount and type of food and supplies required using production systems.Ensures availability of supplies and food or approved substitutions in adequate time for preparation.Serves or ensures proper serving of food for tray line or dining room.
  • Complies with established sanitation standards, personal hygiene, and health standards. Observes proper food preparation and handling techniques.
  • Reports necessary equipment repair and maintenance.
  • Correctly prepares all food served following standard recipes and special diet orders.
  • Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food are preserved.
  • Maintain daily production records.
  • Keep work area neat and clean at all times; clean and maintain equipment used in food preparation.
  • Complete food temperature checks before service.
  • Performs other work-related duties as assigned
Minimum Qualifications (Education, Experience, Skills)
  • A high school diploma or equivalent, culinary school or program preferred.
  • Prior experience as a sous chef for 5 years.
  • Able to understand requirements and able to fill in in Chef's absence.
  • Must be 18 years of age.
  • Must have proficient interpersonal relations and communicative skills;
  • Must have the ability to stand, reach, lift, bend, kneel, stoop, climb, push, and pull items weighing up to 50 pounds; knife skills; manual dexterity; auditory and visual skills; ability to follow written and oral instructions and procedures.
  • Food safety handler card or Manager food-safety handler is a must.

What We Offer:
  • Competitive salaries
  • Paid time off
  • Benefits (Medical, Dental, Vision, Life and more)
  • Energetic, focused, and collaborative work environment
NO TELEPHONE CALLS OR AGENCIES. Only local candidates will be contacted; there is no relocation for this position.
We Encourage a Diverse Workforce: Rapoport's Restaurant Group believes that a diversified group of associates contributes to a culture of values, team spirit, and company growth. We feel this helps us to adapt to and embrace the diverse cultures and beliefs of our customers and the communities in which we live, work, and do business in. If you're looking for a company that respects your unique merits, professionalism, and skills, we'd like to talk to you. We are a Drug-Free Workplace and participant with E-verify.

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