ZipRecruiter

Log In

1

Chef In Usa Jobs in Miami Beach, FL (NOW HIRING)

GAIA USA LLC

CHEF DE PARTIE / LINE COOK

Miami Beach, FL · On-site

$18.75 - $23.75/hr

The Chef de Partie / Line Cook is responsible for preparing, cooking, and presenting high-quality ... GAIA USA, LLC is an equal opportunity employer. In accordance with applicable law, we prohibit ...

GAIA USA LLC

SOUS CHEF

Miami Beach, FL · On-site

$49K - $66K/yr

J O B T I T L E SOUS CHEF D E P A R T M E N T BACK OF THE HOUSE R E P O R T S T O HEAD CHEF The ... GAIA USA, LLC is an equal opportunity employer. In accordance with applicable law, we prohibit ...

Grand Living

Sous Chef

Coral Gables, FL · On-site

$60 - $75/hr

Grand Living at Coral Gables Coral Gables, FL 33146, USA Description About Grand Living Grand ... Their unparalleled commitment to personal service in every engagement is at the very heart of what ...

Pyramid Global Hospitality

Sous Chef

Fort Lauderdale, FL · On-site

$52K - $73K/yr

... in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel ...

BENCHMARK

Sous Chef

Fort Lauderdale, FL · On-site

$53 - $74/hr

... in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel ...

Benchmark

Sous Chef

Fort Lauderdale, FL · On-site

$52K - $73K/yr

... in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel ...

Flik Hospitality Group

EXECUTIVE SOUS CHEF

Miami, FL · On-site

$80K - $85K/yr

We give them a stake in successfully raising the bar. Our people love what they do and they love ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

New

Compass Group

EXECUTIVE SOUS CHEF

Miami, FL · On-site

$80K - $85K/yr

We give them a stake in successfully raising the bar. Our people love what they do and they love ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

New

Compass Group

EXECUTIVE SOUS CHEF

Miami, FL · On-site

$80K - $85K/yr

We give them a stake in successfully raising the bar. Our people love what they do and they love ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

New

Flik Hospitality Group

SOUS CHEF

Miami, FL · On-site

$55K - $60K/yr

We give them a stake in successfully raising the bar. Our people love what they do and they love ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

The Palace Group

Sous Chef

Homestead, FL · On-site

$50 - $70/hr

3100 Campbell Dr, Homestead, FL 33033, USA Posted Monday, August 24, 2026 at 4:00 AM Luxury Senior Living Communities In Kendall, Coral Gables & Homestead Is looking for Sous Chef forits A 200-bed ...

New

B Hospitality Corp

Sous Chef

Miami, FL · On-site

$47K - $64K/yr

... USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing team in Miami! WHY BUTLER! * Competitive Salary! * Health, Dental benefits, Vision and a 401k ...

Compass Group

SOUS CHEF

Miami, FL · On-site

$55K - $60K/yr

We give them a stake in successfully raising the bar. Our people love what they do and they love ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

Compass Group

SOUS CHEF

Miami, FL · On-site

$55K - $60K/yr

We give them a stake in successfully raising the bar. Our people love what they do and they love ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

Compass Group

SOUS CHEF

Miami, FL · On-site

$55K - $60K/yr

We give them a stake in successfully raising the bar. Our people love what they do and they love ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

B Hospitality Corp

Sous Chef-Miami Beach, FL

Miami Beach, FL · On-site

$49K - $66K/yr

... USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our ... Worked in a fast-paced, busy environment with minimal supervision ABOUT BUTLER Butler Hospitality ...

Compass Group

Chinese Chef De Cuisine (Miami, FL)

Miami, FL · On-site

$90K - $100K/yr

You will assist in developing daily menus, including traditional and innovative offerings, while ... Restaurant Associates is a member of Compass Group USA Click here to Learn More about the Compass ...

next page

Showing results 1-20

All JobsChef In Usa JobsChef In Usa Jobs in Miami Beach, FL

Chef In Usa information

See Miami Beach, FL salary details

$9

$24

$44

How much do chef in usa jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for chef in usa in Miami Beach, FL is $24.32, according to ZipRecruiter salary data. Most workers in this role earn between $16.63 and $30.62 per hour, depending on experience, location, and employer.

What does a chef do in the USA?

A chef in the USA is responsible for planning menus, preparing and cooking meals, overseeing kitchen staff, and ensuring food quality and safety standards are met. Chefs often specialize in a particular cuisine or style and may work in restaurants, hotels, catering companies, or other food service establishments. Their duties also include managing inventory, ordering supplies, and maintaining a clean and organized kitchen. In addition, chefs in the USA may also develop new recipes, train staff, and ensure compliance with health regulations.

What are the key skills and qualifications needed to thrive as a chef in the USA?

To thrive as a Chef in the USA, you need a solid foundation in culinary techniques, food safety, and menu planning, often supported by a culinary degree or relevant experience. Familiarity with kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Creativity, leadership, and strong communication skills help chefs manage teams and deliver exceptional dining experiences. These skills are crucial for maintaining high standards, ensuring kitchen efficiency, and meeting customer expectations in a competitive industry.

What are some common challenges chefs face in a busy kitchen environment in the USA?

Chefs in the USA often encounter challenges such as managing time efficiently during peak service hours, maintaining consistency in food quality, and handling unexpected staff shortages or supply issues. The fast-paced nature of the kitchen requires chefs to stay organized, communicate effectively with their team, and adapt quickly to changes. Additionally, chefs are responsible for ensuring strict adherence to food safety regulations and managing the stress that comes with high customer expectations.

What is the difference between Chef In Usa vs Cook In Usa?

AspectChef In UsaCook In Usa
CredentialsFormal culinary education often preferredLess formal, on-the-job training common
Work EnvironmentHigh-end restaurants, hotels, private clubsFast food outlets, casual dining, cafeterias
Job ResponsibilitiesMenu creation, kitchen management, quality controlFood preparation, basic cooking tasks
Industry UsageProfessional culinary establishmentsWider range, including fast food and casual dining

In summary, a Chef In Usa typically has formal training and works in upscale settings with managerial duties, while a Cook In Usa performs more basic food prep in various dining environments. Both roles are essential but differ in scope and complexity.

What are popular job titles related to Chef In Usa jobs in Miami Beach, FL?

For Chef In Usa jobs in Miami Beach, FL, the most frequently searched job titles are:

What job categories do people searching Chef In Usa jobs in Miami Beach, FL look for?

The top searched job categories for Chef In Usa jobs in Miami Beach, FL are:

What cities near Miami Beach, FL are hiring for Chef In Usa jobs?

Cities near Miami Beach, FL with the most Chef In Usa job openings:

Chef In Usa jobs near you
Infographic showing various Chef In Usa job openings in Miami Beach, FL as of June 2026, with employment types broken down into 26% Full Time, 51% Part Time, and 23% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $50,585 per year, or $24.3 per hour.

SENIOR CHEF DE PARTIE / SENIOR LINE COOK

GAIA USA LLC

Miami Beach, FL • On-site

Full-time

Re-posted 17 days ago

Job description

J O B T I T L E

SENIOR CHEF DE PARTIE / SENIOR LINE COOK

D E P A R T M E N T

BACK OF THE HOUSE

R E P O R T S T O

HEAD CHEF

JOB DESCRIPTION

The Senior Chef de Partie (Senior Line Cook) is an advanced culinary role responsible for leading a designated station, ensuring consistent execution of GAIA’s culinary standards, and supporting the smooth flow of service. This position requires strong technical cooking skills, excellent organization, and the ability to train and guide junior kitchen staff. The Senior CDP contributes to menu execution, quality control, prep oversight, and communication across the brigade, acting as a key support to the Sous Chef and Chef de Partie team.

RESPONSIBILITIES

Essential Functions

  • Essential Functions
    • Lead assigned station(s) during service, ensuring all dishes are prepared and presented according to GAIA’s standards.
    • Train, mentor, and guide Commis Chefs (Prep Cooks) and Demi Chefs de Partie (Senior Prep Cooks).
    • Maintain high-level organization and mise en place, ensuring readiness for service at all times.
    • Assist Sous Chef in coordinating workflow and delegating tasks to ensure timely service.
    • Execute complex cooking techniques and support consistency across all food items.
    • Ensure proper labeling, rotation, storage, and handling of products according to food safety requirements.
    • Conduct regular quality checks to ensure flavor, portioning, and presentation consistency.
    • Monitor station par levels, prep needs, and stock requirements; communicate shortages promptly.
    • Support the Sous Chef in enforcing hygiene, sanitation, and safety procedures throughout the kitchen.
    • Assist in daily briefing and communication regarding menu changes or specials.

Additional Responsibilities

  • Participate in menu testing, recipe development, and implementation of new dishes.
  • Assist with weekly inventory and contribute to cost-control efforts by reducing waste and ensuring accurate portioning.
  • Help oversee equipment maintenance, reporting issues promptly.
  • Support other stations during high volume or staff shortages.
  • Uphold GAIA’s values of quality, professionalism, and teamwork.
  • Perform additional duties as assigned by the Sous Chef or Head Chef.

PERSONAL COMPETENCIES

  • Strong leadership abilities with the confidence to guide junior staff.
  • Excellent communication and teamwork skills.
  • Highly developed culinary skills and attention to detail.
  • Ability to remain calm and effective in a high-pressure environment.
  • Strong sense of responsibility, reliability, and accountability.
  • Commitment to ongoing learning and maintaining GAIA’s culinary standards.

EDUCATION, EXPERIENCE AND SKILLS REQUIREMENTS

  • Minimum of three (3) years culinary experience in fine dining or upscale cuisine.
  • Prior experience running a station independently; leadership experience preferred.
  • Advanced knowledge of cooking techniques, kitchen equipment, and HACCP procedures.
  • Ability to troubleshoot during service and maintain organization under pressure.
  • Culinary diploma preferred but not required.
  • English communication required; additional languages a plus.

PHYSICAL DEMANDS & WORKING CONDITIONS

Physical Requirements

  • Ability to stand and work for 8–10 hours per shift.
  • Frequent bending, lifting, and carrying up to 30–40 pounds.
  • Manual dexterity for knife work and intricate plating.
  • Ability to work in hot, fast-paced environments.

Work Environment

  • Professional kitchen setting with exposure to heat, cold storage, sharp tools, and machinery.
  • Moderate to high noise levels during service.
  • Flexible schedule, including evenings, weekends, and holidays.

 

INTENT AND FUNCTION OF THE JOB DESCRIPTION

The Company reserves the right, at any time with or without notice, to alter or change job duties, reassign or transfer responsibilities, or assign additional responsibilities as needed. From time to time, you may be directed to work on special projects or perform other duties as assigned that are necessary or important to the operation of the Company.


GAIA USA, LLC  is an equal opportunity employer. In accordance with applicable law, we prohibit discrimination against any applicant or employee based on any legally-Protected Characteristics, including, but not limited to: race, color, religion, sex (including pregnancy, lactation, childbirth or related medical conditions), sexual orientation, gender identity, age (40 and over), national origin or ancestry, citizenship and immigration status, physical or mental disability, genetic information (including testing and characteristics), veteran status, military status, uniformed servicemember status or any other status protected by federal, state or local law (collectively “Protected Characteristics”). Our commitment to equal opportunity employment applies to all persons involved in our operations and prohibits unlawful discrimination by any employee, including supervisors and co-workers.