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Chef In Usa Jobs in Miami Beach, FL (NOW HIRING)

Sous Chef

Miami, FL

$70K - $80K/yr

Embedded in our culture, we deliver exceptional service and aim to be the best part of someone ... Morrison Living is a member of Compass Group USA Click here to Learn More about the Compass Story ...

Sous Chef-Miami Beach, FL

Miami Beach, FL · On-site

$49K - $66K/yr

... USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our ... Worked in a fast-paced, busy environment with minimal supervision ABOUT BUTLER Butler Hospitality ...

You will assist in developing daily menus, including traditional and innovative offerings, while ... Restaurant Associates is a member of Compass Group USA Click here to Learn More about the Compass ...

SOUS CHEF

Miami, FL · On-site

$65K - $70K/yr

As a Sous Chef , you are responsible for assisting with the overall success of the food program and ... in Culinary Arts is preferred. Apply to Flik today! Flik is a member of Compass Group USA Click ...

Hotel Executive Chef

Miami, FL · On-site

$80 - $100/hr

... USA, Great locations and conveniently located! We are looking for a talented Hotel Executive Chef ... Oversee day-to-day BOH operations in Miami * Learn and teach Butler's ordering and inventory ...

Success in this role requires the ability to maintain fine-dining standards while producing at ... Restaurant Associates is a member of Compass Group USA Click here to Learn More about the Compass ...

Success in this role requires the ability to maintain fine-dining standards while producing at ... Restaurant Associates is a member of Compass Group USA Click here to Learn More about the Compass ...

PASTRY COOK

Miami Beach, FL · On-site

$17.25 - $21/hr

The Pastry Chef de Partie is responsible for preparing and executing pastry and dessert items in accordance with GAIA's culinary standards. This role supports the Pastry Chef by performing advanced ...

Hotel Executive Chef

Miami, FL · On-site

$68K - $94K/yr

... USA, Great locations and conveniently located! We are looking for a talented Hotel Executive Chef ... Oversee day-to-day BOH operations in Miami * Learn and teach Butler's ordering and inventory ...

EXECUTIVE CHEF

Miami, FL · On-site

$90K - $100K/yr

We give them a stake in successfully raising the bar. Our people love what they do and they love ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

SOUS CHEF

Miami, FL · On-site

$65K - $70K/yr

As a Sous Chef , you are responsible for assisting with the overall success of the food program and ... in Culinary Arts is preferred. Apply to Flik today! Flik is a member of Compass Group USA Click ...

SOUS CHEF

Miami, FL

$65K - $70K/yr

As a Sous Chef , you are responsible for assisting with the overall success of the food program and ... in Culinary Arts is preferred. Apply to Flik today! Flik is a member of Compass Group USA Click ...

SOUS CHEF

Miami, FL · On-site

$65K - $70K/yr

As a Sous Chef , you are responsible for assisting with the overall success of the food program and ... in Culinary Arts is preferred. Apply to Flik today! Flik is a member of Compass Group USA Click ...

Showing results 21-40

Chef In Usa information

See Miami Beach, FL salary details

$9

$24

$44

How much do chef in usa jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for chef in usa in Miami Beach, FL is $24.32, according to ZipRecruiter salary data. Most workers in this role earn between $16.63 and $30.62 per hour, depending on experience, location, and employer.

What does a chef do in the USA?

A chef in the USA is responsible for planning menus, preparing and cooking meals, overseeing kitchen staff, and ensuring food quality and safety standards are met. Chefs often specialize in a particular cuisine or style and may work in restaurants, hotels, catering companies, or other food service establishments. Their duties also include managing inventory, ordering supplies, and maintaining a clean and organized kitchen. In addition, chefs in the USA may also develop new recipes, train staff, and ensure compliance with health regulations.

What are the key skills and qualifications needed to thrive as a chef in the USA?

To thrive as a Chef in the USA, you need a solid foundation in culinary techniques, food safety, and menu planning, often supported by a culinary degree or relevant experience. Familiarity with kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Creativity, leadership, and strong communication skills help chefs manage teams and deliver exceptional dining experiences. These skills are crucial for maintaining high standards, ensuring kitchen efficiency, and meeting customer expectations in a competitive industry.

What are some common challenges chefs face in a busy kitchen environment in the USA?

Chefs in the USA often encounter challenges such as managing time efficiently during peak service hours, maintaining consistency in food quality, and handling unexpected staff shortages or supply issues. The fast-paced nature of the kitchen requires chefs to stay organized, communicate effectively with their team, and adapt quickly to changes. Additionally, chefs are responsible for ensuring strict adherence to food safety regulations and managing the stress that comes with high customer expectations.

What is the difference between Chef In Usa vs Cook In Usa?

AspectChef In UsaCook In Usa
CredentialsFormal culinary education often preferredLess formal, on-the-job training common
Work EnvironmentHigh-end restaurants, hotels, private clubsFast food outlets, casual dining, cafeterias
Job ResponsibilitiesMenu creation, kitchen management, quality controlFood preparation, basic cooking tasks
Industry UsageProfessional culinary establishmentsWider range, including fast food and casual dining

In summary, a Chef In Usa typically has formal training and works in upscale settings with managerial duties, while a Cook In Usa performs more basic food prep in various dining environments. Both roles are essential but differ in scope and complexity.

What are popular job titles related to Chef In Usa jobs in Miami Beach, FL?

For Chef In Usa jobs in Miami Beach, FL, the most frequently searched job titles are:

What job categories do people searching Chef In Usa jobs in Miami Beach, FL look for?

The top searched job categories for Chef In Usa jobs in Miami Beach, FL are:

What cities near Miami Beach, FL are hiring for Chef In Usa jobs?

Cities near Miami Beach, FL with the most Chef In Usa job openings:

Infographic showing various Chef In Usa job openings in Miami Beach, FL as of June 2026, with employment types broken down into 26% Full Time, 51% Part Time, and 23% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $50,585 per year, or $24.3 per hour.

$70K - $80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 8 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,099 frontline employees who took The Breakroom Quiz

349th of 500 rated business services


Job description

Salary: $70,000 - $80,000

Other Forms of Compensation: Benefits offered 

Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture, we deliver exceptional service and aim to be the best part of someone's day.  The commitment of our team members to these core principles makes us an industry leader and an employer of choice for hospitality professionals.

Everything we do means more when it's served with care. The exceptional care and culinary artistry of our team members is nurtured by training, developing, and recognizing our greatest asset - our people. This approach makes the Morrison Living difference. Join us and discover how we build community one meal at a time.  

Job Summary

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise 10-15 hourly associates and you work with Executive Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. 

Key Responsibilities:

  • Assists the Executive Chef with managing cost controls and control expenditures for the account
  • Assists the Executive Chef with planning and creating menus
  • Produces and execute catering events
  • Rolls out new culinary programs in conjunction with Company marketing and culinary team

Preferred Qualifications:

  • A.S. or equivalent experience
  • Some progressive culinary/kitchen management experience, depending upon formal degree or training
  • Experience with Dine OS
  • Catering experience a plus
  • High volume, complex foodservice operations experience - highly desirable
  • Institutional and batch cooking experiences helpful
  • Solid experience with ordering, inventory and production sheets
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • Must be willing to participate in client satisfaction programs/activities 
  • ServSafe certified - highly desirable

Apply to Morrison Living today!

Morrison Living is a member of Compass Group USA

Click here to Learn More about the Compass Story

 

Associates at Morrison Living are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonLiving.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Morrison Living maintains a drug-free workplace.

Req ID: 1566645

Morrison Living 

JON DAVIS 

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