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Chef In Usa Jobs in Tamarac, FL (NOW HIRING)

Chartwells K12

CHEF (FULL TIME)

Pembroke Pines, FL · On-site

Prior experience in food preparation and recipes, portion control, and presentation. * Perks ... usa.com/wp- content/uploads/2023/08/2023_WageTransparency_ChartwellsK12.pdf Because this position ...

New

Compass Group

EXECUTIVE CHEF

Miami, FL · On-site

$90K - $100K/yr

We give them a stake in successfully raising the bar. Our people love what they do and they love ... Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

MADE IN ITALY USA LLC

Pizza Chef

Miami, FL · On-site

$35K - $47K/yr

Looking for a Pizzaiolo, for night shift, from 7pm to 6am We are looking for a Pizzaiolo for our location in wynwood , is the busiest Food Truck in the area, we are italian and it will be great to ...

MADE IN ITALY USA LLC

Pizza Chef

Miami, FL · On-site

$35K - $47K/yr

Looking for a Pizzaiolo, for night shift, from 7pm to 6am We are looking for a Pizzaiolo for our location in wynwood , is the busiest Food Truck in the area, we are italian and it will be great to ...

The Polo Club of Boca Raton

Cook II

Boca Raton, FL · On-site

$14 - $18.75/hr

... or chef to get food out as needed while maintaining the quality standards. * Assists in other ... the USA or abroad at a 4/5 star property or technical school; or multiple years of related ...

Sixty Vines

Restaurant Manager

Boca Raton, FL · On-site

$60 - $75/hr

306106-SV BOCA RATON Sixty Vines - Boca Raton 5050 TOWN CENTER CIR #239 BOCA RATON, FL 33486, USA ... wineand chef-driven food * Bachelor's degree or professional certification in hospitality ...

Moxies

Culinary Supervisor

Fort Lauderdale, FL · On-site

$20/hr

Learn about opportunities for taking part in new restaurant opens across the USA Scratch kitchen ... We are very proud of our food menu as our Chefs work diligently to keep it current and very fresh.

Moxies

Line Cook

Fort Lauderdale, FL

$19 - $21/hr

Learn about opportunities for taking part in new restaurant opens across Canada and the USA Scratch ... We are very proud of our food menu as our Chefs work diligently to keep it current and very fresh.

Moxies

Line Cook

Fort Lauderdale, FL · On-site

$19 - $21/hr

Learn about opportunities for taking part in new restaurant opens across Canada and the USA Scratch ... We are very proud of our food menu as our Chefs work diligently to keep it current and very fresh.

Moxies

Culinary Supervisor

Fort Lauderdale, FL · On-site

$20/hr

Learn about opportunities for taking part in new restaurant opens across the USA Scratch kitchen ... We are very proud of our food menu as our Chefs work diligently to keep it current and very fresh.

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Chef In Usa information

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How much do chef in usa jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for chef in usa in Tamarac, FL is $23.32, according to ZipRecruiter salary data. Most workers in this role earn between $15.91 and $29.38 per hour, depending on experience, location, and employer.

What does a chef do in the USA?

A chef in the USA is responsible for planning menus, preparing and cooking meals, overseeing kitchen staff, and ensuring food quality and safety standards are met. Chefs often specialize in a particular cuisine or style and may work in restaurants, hotels, catering companies, or other food service establishments. Their duties also include managing inventory, ordering supplies, and maintaining a clean and organized kitchen. In addition, chefs in the USA may also develop new recipes, train staff, and ensure compliance with health regulations.

What are the key skills and qualifications needed to thrive as a chef in the USA?

To thrive as a Chef in the USA, you need a solid foundation in culinary techniques, food safety, and menu planning, often supported by a culinary degree or relevant experience. Familiarity with kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Creativity, leadership, and strong communication skills help chefs manage teams and deliver exceptional dining experiences. These skills are crucial for maintaining high standards, ensuring kitchen efficiency, and meeting customer expectations in a competitive industry.

What are some common challenges chefs face in a busy kitchen environment in the USA?

Chefs in the USA often encounter challenges such as managing time efficiently during peak service hours, maintaining consistency in food quality, and handling unexpected staff shortages or supply issues. The fast-paced nature of the kitchen requires chefs to stay organized, communicate effectively with their team, and adapt quickly to changes. Additionally, chefs are responsible for ensuring strict adherence to food safety regulations and managing the stress that comes with high customer expectations.

What is the difference between Chef In Usa vs Cook In Usa?

AspectChef In UsaCook In Usa
CredentialsFormal culinary education often preferredLess formal, on-the-job training common
Work EnvironmentHigh-end restaurants, hotels, private clubsFast food outlets, casual dining, cafeterias
Job ResponsibilitiesMenu creation, kitchen management, quality controlFood preparation, basic cooking tasks
Industry UsageProfessional culinary establishmentsWider range, including fast food and casual dining

In summary, a Chef In Usa typically has formal training and works in upscale settings with managerial duties, while a Cook In Usa performs more basic food prep in various dining environments. Both roles are essential but differ in scope and complexity.

What cities near Tamarac, FL are hiring for Chef In Usa jobs?

Cities near Tamarac, FL with the most Chef In Usa job openings:

Chef In Usa jobs near you

CHEF (FULL TIME)

Chartwells K12

Pembroke Pines, FL • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted yesterday

New

Chartwells School Dining Services rating

5.3

Company rating: 5.3 out of 10

Based on 233 frontline employees who took The Breakroom Quiz

55th of 68 rated caterers

Job description

  • We are hiring immediately for a full time CHEF position.
  • Location: Pembroke Pines Charter School - 8400 West Cypress Drive, Pembroke Pines, FL 33025. Note: online applications accepted only.
  • Schedule: Full time schedule; Monday through Friday, 4:00 pm to 12:30 pm. More details upon interview.
  • Requirement: Prior experience in food preparation and recipes, portion control, and presentation.
  • Perks: Opportunities for professional growth and advancement!
  • Pay Range:  $17.00 per hour to $18.00 per hour.
    *Internal Employee Referral Bonus Available

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1568025.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg


Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!


Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com.

Job Summary


Summary:  Directs, coordinates and evaluates assigned kitchen, food production and food-service associates.  
Essential Duties and Responsibilities:

  • Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food. Ensures all food handling, sanitation and customer service standards are met.
  • Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
  • Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules. Serves meals or prepares for delivery.
  • Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.
  • Tracks food use, waste and consumption to requisition or purchase product.
  • Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory.
  • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements.
  • Helps select and develop recipes and menus.
  • Performs other duties as assigned.

Associates at Chartwells K-12 are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsK12.pdf

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf will be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. 

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Applications are accepted on an ongoing basis.

Chartwells K-12 maintains a drug-free workplace.

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