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Chef In Usa Jobs in Largo, FL (NOW HIRING)

Benchmark

Line Cook

Tampa, FL · On-site

$17 - $18/hr

From being named among the best places to work by respected publications such as USA Today, The ... The Cook assists the Chef in production and fabrication of food products for kitchen preparation ...

American Cruise Lines

Hotel General Manager

Tampa, FL · On-site

Hotel General Manager American Cruise Lines, the largest USA flagged cruise line in the United ... Ensure Chefs are following approved menus and recipes. * Oversee crew orientation, scheduling, crew ...

American Cruise Lines

Hotel General Manager

Tampa, FL · On-site

Hotel General Manager American Cruise Lines, the largest USA flagged cruise line in the United ... Ensure Chefs are following approved menus and recipes. * Oversee crew orientation, scheduling, crew ...

JBS USA

Retail Sales Associate - Seminole

Seminole, FL

$16/hr

You will be trained to be a personal chef and friendly butcher to have the highest level of product knowledge to provide customers with recommendations on their favorite dish or protein. In addition ...

JBS USA

Retail Sales Associate - South Tampa

Tampa, FL

$16/hr

You will be trained to be a personal chef and friendly butcher to have the highest level of product knowledge to provide customers with recommendations on their favorite dish or protein. In addition ...

JBS USA

Retail Sales Associate - Westchase

Tampa, FL

$16/hr

You will be trained to be a personal chef and friendly butcher to have the highest level of product knowledge to provide customers with recommendations on their favorite dish or protein. In addition ...

Sonsoft Inc

Docker Developer

Tampa, FL

Company Description Sonsoft , Inc. is a USA based corporation duly organized under the laws of the ... in automating large-scale deployments with modern software configuration management tools (Chef ...

Sonsoft Inc

Docker Developer

Tampa, FL

Company Description Sonsoft , Inc. is a USA based corporation duly organized under the laws of the ... in automating large-scale deployments with modern software configuration management tools (Chef ...

Sysco

Sales Consultant-Marion/Citrus

Tampa, FL · On-site

US0653 Sysco Tampa Bay (Division of USA I) Sales Territory: US-FL-Ocala Zip Code: 33566 Travel ... Car allowance (mileage reimbursement for candidates in CA) and cell phone provided * Career pathing ...

Compass Group

PATIENT EXPERIENCE MANAGER

Tampa, FL · On-site

Morrison Healthcare ,a Compass Healthcare company, is a leader in healthcare food and nutrition ... Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than ...

Compass Group

PATIENT EXPERIENCE MANAGER

Tampa, FL · On-site

Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and nutrition ... Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than ...

Compass Group

PATIENT EXPERIENCE MANAGER

Tampa, FL · On-site

Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and nutrition ... Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than ...

Kura Sushi Tampa

Sushi Prep

Tampa, FL · On-site

$14/hr

KuraSushi USA is an innovative and techinteractive Japanese restaurant established in 2008 as asubsidiary of Kura Sushi, Inc. Since the opening of the first restaurant inOsaka, Japan in 1977, the ...

Kura Sushi

Sushi Prep

Tampa, FL

$14/hr

KuraSushi USA is an innovative and techinteractive Japanese restaurant established in 2008 as asubsidiary of Kura Sushi, Inc. Since the opening of the first restaurant inOsaka, Japan in 1977, the ...

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All JobsChef In Usa JobsChef In Usa Jobs in Largo, FL

Chef In Usa information

See Largo, FL salary details

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How much do chef in usa jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for chef in usa in Largo, FL is $21.05, according to ZipRecruiter salary data. Most workers in this role earn between $14.38 and $26.49 per hour, depending on experience, location, and employer.

What does a chef do in the USA?

A chef in the USA is responsible for planning menus, preparing and cooking meals, overseeing kitchen staff, and ensuring food quality and safety standards are met. Chefs often specialize in a particular cuisine or style and may work in restaurants, hotels, catering companies, or other food service establishments. Their duties also include managing inventory, ordering supplies, and maintaining a clean and organized kitchen. In addition, chefs in the USA may also develop new recipes, train staff, and ensure compliance with health regulations.

What are the key skills and qualifications needed to thrive as a chef in the USA?

To thrive as a Chef in the USA, you need a solid foundation in culinary techniques, food safety, and menu planning, often supported by a culinary degree or relevant experience. Familiarity with kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Creativity, leadership, and strong communication skills help chefs manage teams and deliver exceptional dining experiences. These skills are crucial for maintaining high standards, ensuring kitchen efficiency, and meeting customer expectations in a competitive industry.

What are some common challenges chefs face in a busy kitchen environment in the USA?

Chefs in the USA often encounter challenges such as managing time efficiently during peak service hours, maintaining consistency in food quality, and handling unexpected staff shortages or supply issues. The fast-paced nature of the kitchen requires chefs to stay organized, communicate effectively with their team, and adapt quickly to changes. Additionally, chefs are responsible for ensuring strict adherence to food safety regulations and managing the stress that comes with high customer expectations.

What is the difference between Chef In Usa vs Cook In Usa?

AspectChef In UsaCook In Usa
CredentialsFormal culinary education often preferredLess formal, on-the-job training common
Work EnvironmentHigh-end restaurants, hotels, private clubsFast food outlets, casual dining, cafeterias
Job ResponsibilitiesMenu creation, kitchen management, quality controlFood preparation, basic cooking tasks
Industry UsageProfessional culinary establishmentsWider range, including fast food and casual dining

In summary, a Chef In Usa typically has formal training and works in upscale settings with managerial duties, while a Cook In Usa performs more basic food prep in various dining environments. Both roles are essential but differ in scope and complexity.

What are popular job titles related to Chef In Usa jobs in Largo, FL?

For Chef In Usa jobs in Largo, FL, the most frequently searched job titles are:

What cities near Largo, FL are hiring for Chef In Usa jobs?

Cities near Largo, FL with the most Chef In Usa job openings:

Chef In Usa jobs near you

Chef Manager - St. Petersburg, FL

Compass Group

Saint Petersburg, FL • On-site

$60K - $70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 28 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,095 frontline employees who took The Breakroom Quiz

349th of 500 rated business services

Job description

Schedule:  Monday - Friday (Business Dining & Catering)

Salary:  $60,000 - $70,000 / year

Other Forms of Compensation: Yearly Bonus Opportunity 

Growth. Opportunity. Excellence.


Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen's solutions include markets, office coffee and snacks, unattended retail, and culinary.


Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we'll supply the opportunity and innovation.  Together, we'll continue to transform our industry.


Come grow with us. We are Canteen.

Job Summary:

This is a Great Opportunity to join a premier food service operation within a prestigious financial institution.  We are seeking a growth-minded Chef Manager to lead a busy corporate cafe and catering program. This position offers an excellent Monday-Friday schedule, providing outstanding work-life balance while managing a high-quality dining and hospitality experience.

In this role, you will be responsible for the overall success of both the culinary and food service operations, including cafe management, catering execution, and building strong client relationships to ensure exceptional service and customer satisfaction.


Key Responsibilities:
   Lead all culinary and food service operations for a corporate cafe and catering program within a financial institution environment.
   Manage all catering activities, including menu planning, event execution, client communications, and service excellence.
   Build and maintain strong relationships with clients and key stakeholders, ensuring expectations are consistently exceeded.
   Full culinary management of food service operations including inventory, ordering, and receiving.
   Knowledge of P&L accountability and contract-managed service experience is desirable.
   Develop menus, manage cost controls, purchasing, and inventory with a focus on sourcing and utilizing local food products.
   Drive a culture of hospitality, customer service, and sustainability throughout the operation.
   Ensure high standards of food quality, presentation, and guest satisfaction.


Preferred Qualifications:
   Must have a working knowledge of HACCP.
   Three years of culinary management experience in contract foodservice, corporate dining, fine dining, or hotel/resort environments with inventory and purchasing knowledge.
   Proven experience managing catering programs and special events.
   Strong client management and relationship-building skills, with the ability to interact professionally with executive-level stakeholders.
   Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
   Knowledge of P&L accountability and contract-managed service experience is desirable.
   Proficient in Microsoft Office Suite (Excel, Word, Outlook, and PowerPoint) and comfortable utilizing catering, inventory, purchasing, and food service management systems.
   ServSafe certification is a plus.
   Corporate dining or hotel/resort environments experience is preferred.

Apply to Canteen today!

Canteen is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.


Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 


Applications are accepted on an ongoing basis.


Canteen maintains a drug-free workplace.


Associates at Canteen are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Canteen.pdf

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Req ID: 1561388 

Canteen  

Leticia Pinon 

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