ZipRecruiter

Log In

1

Chef In Training Jobs in Florida (NOW HIRING)

Chart House

Sous Chef

Longboat Key, FL · On-site

$49K - $66K/yr

Overview Chart House Longboat Key, FL Sous Chef Join the team at Chart House Longboat Key as a Sous ... in an upscale / fine dining kitchen, including ongoing training, development, and follow up * ...

Chart House

Sous Chef

Longboat Key, FL

$46K - $62K/yr

Overview Chart House Longboat Key, FL Sous Chef Join the team at Chart House Longboat Key as a Sous ... in an upscale / fine dining kitchen, including ongoing training, development, and follow up * ...

Hawkers Asian Street Food

Executive Sous Chef

Delray Beach, FL · On-site

$61K - $77K/yr

What's in it for you? * Highly Competitive Salary + Benefits + 401K * Achievable Quarterly Bonus ... Ensures adherence to food safety, sanitation and storage practices, through proper training and ...

Apply Early

Crescent

Sous Chef-250 NX

Saint Petersburg, FL · On-site

$47K - $64K/yr

Position Summary The Sous Chef is responsible for assisting the Executive Chef in leading all ... Support scheduling, training, coaching, and development of culinary team members * Ensure ...

Compass Group

Sous Chef

Naples, FL · On-site

$80K - $82K/yr

Sous Chef - Naples, FL Salary: $80,000 - $82,000 Other Forms of Compensation: Merit Increases Think ... in Culinary Arts with advanced specialized training. * Experience: 3-5 years of progressive ...

Compass Group

Sous Chef

Delray Beach, FL · On-site

$58K - $60K/yr

Sous Chef - Delray Beach, FL Salary: $58,000 - $60,000 Other Forms of Compensation: Merit Increases ... in Culinary Arts with advanced specialized training. * Experience: 3-5 years of progressive ...

Unidine

Sous Chef

Naples, FL · On-site

$80K - $82K/yr

Sous Chef - Naples, FL Salary: $80,000 - $82,000 Other Forms of Compensation: Merit Increases Think ... in Culinary Arts with advanced specialized training. * Experience: 3-5 years of progressive ...

Apply Early

Unidine

Sous Chef

Delray Beach, FL · On-site

$58K - $60K/yr

Sous Chef - Delray Beach, FL Salary: $58,000 - $60,000 Other Forms of Compensation: Merit Increases ... in Culinary Arts with advanced specialized training. * Experience: 3-5 years of progressive ...

Apply Early

Compass Group

Sous Chef

Naples, FL · On-site

$80K - $82K/yr

Sous Chef - Naples, FL Salary: $80,000 - $82,000 Other Forms of Compensation: Merit Increases Think ... in Culinary Arts with advanced specialized training. * Experience: 3-5 years of progressive ...

Compass Group

Sous Chef

Naples, FL

$80K - $82K/yr

Sous Chef - Naples, FL Salary: $80,000 - $82,000 Other Forms of Compensation: Merit Increases Think ... in Culinary Arts with advanced specialized training. * Experience: 3-5 years of progressive ...

Compass Group

Sous Chef

Delray Beach, FL · On-site

$58K - $60K/yr

Sous Chef - Delray Beach, FL Salary: $58,000 - $60,000 Other Forms of Compensation: Merit Increases ... in Culinary Arts with advanced specialized training. * Experience: 3-5 years of progressive ...

Compass Group

Sous Chef

Delray Beach, FL · On-site

$58K - $60K/yr

Sous Chef - Delray Beach, FL Salary: $58,000 - $60,000 Other Forms of Compensation: Merit Increases ... in Culinary Arts with advanced specialized training. * Experience: 3-5 years of progressive ...

next page

Showing results 1-20

All JobsChef In Training JobsChef In Training Jobs in Florida

Chef In Training information

What is a Chef In Training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

How much does a trainee chef earn?

A trainee chef typically earns between minimum wage and $15 per hour, depending on the location, establishment, and level of experience. Compensation often increases with skill development, certifications, and on-the-job training hours.

What is a chef in training called?

A chef in training is often referred to as a culinary apprentice or trainee. This stage involves learning cooking techniques, kitchen skills, and gaining hands-on experience under supervision, often as part of culinary education or apprenticeship programs.

What are the key skills and qualifications needed to thrive as a Chef In Training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

Is 35 too late to become a chef?

There is no age limit to becoming a chef in training, and many successful chefs start their culinary careers later in life. Gaining skills through culinary schools or apprenticeships can be done at any age, and experience can be an asset in the kitchen environment.

How to become a trainee chef?

To become a trainee chef, you typically need to complete a culinary training program or apprenticeship, which provides hands-on experience in a professional kitchen. Developing basic cooking skills, understanding food safety standards, and gaining experience through entry-level kitchen roles can also help you progress toward a chef in training position.
What are popular job titles related to Chef In Training jobs in Florida? For Chef In Training jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in Florida look for? The top searched job categories for Chef In Training jobs in Florida are:
What cities in Florida are hiring for Chef In Training jobs? Cities in Florida with the most Chef In Training job openings:
Chef In Training jobs near you
Sous Chef-250 NX

Sous Chef-250 NX

Crescent Hotels & Resorts LLC

Saint Petersburg, FL • On-site

$47K - $64K/yr

Full-time

Posted 4 days ago

Be an early applicant

Job description

Position Summary

The Sous Chef is responsible for assisting the Executive Chef in leading all culinary operations for Sundrop Restaurant and Banquets. This role oversees kitchen execution, food quality, team development, sanitation compliance, inventory management, and daily operations while ensuring consistency and excellence across all meal periods and banquet functions.

The ideal candidate is a hands-on leader who thrives in a high-volume, upscale hospitality environment and is passionate about developing culinary talent while maintaining exceptional food standards.

Essential Responsibilities
  • Assist the Executive Chef in managing daily kitchen operations for Sundrop Restaurant and banquet events
  • Lead and supervise culinary team members during service and food preparation
  • Ensure all menu items are prepared according to recipe, quality, and presentation standards
  • Maintain consistency and execution during breakfast, brunch, dinner, and banquet services
  • Assist with menu development, recipe creation, and seasonal offerings
  • Monitor food quality, portion control, and waste management
  • Support scheduling, training, coaching, and development of culinary team members
  • Ensure compliance with all food safety, sanitation, and health department regulations
  • Assist with inventory management, ordering, receiving, and product rotation
  • Control food costs while maintaining quality and guest satisfaction standards
  • Collaborate with restaurant, banquet, and hotel leadership teams to ensure seamless operations
  • Participate in hiring, performance management, and team engagement initiatives
Qualifications
  • Minimum 3 years of culinary leadership experience in a hotel, resort, upscale restaurant, or high-volume dining environment
  • Previous Sous Chef experience preferred
  • Banquet and catering experience strongly preferred
  • Strong knowledge of food preparation techniques, kitchen operations, and food safety standards
  • Proven ability to lead and motivate culinary teams
  • Excellent organizational, communication, and time management skills
  • Ability to manage multiple priorities in a fast-paced environment
  • Culinary degree preferred but not required
  • ServSafe Certification or ability to obtain certification required
Physical Requirements
  • Ability to stand and walk for extended periods
  • Ability to lift up to 50 pounds
  • Ability to work in a hot, fast-paced kitchen environment
  • Ability to work flexible schedules, including evenings, weekends, and holidays
Why Join The Luce Hotel?

At The Luce Hotel, we believe in creating unforgettable experiences through exceptional hospitality, outstanding cuisine, and genuine service. This is an exciting opportunity to help shape the culinary identity of one of St. Pete Beach's newest luxury lifestyle destinations.

Benefits Include:
  • Competitive salary and bonus opportunities
  • Marriott travel discounts worldwide
  • Crescent Hotels & Resorts associate benefits
  • Career growth and advancement opportunities
  • Dynamic luxury resort environment
  • Opportunity to work with a talented culinary and hospitality team

Join us and help create exceptional dining experiences for our guests while contributing to the success of Sundrop Restaurant and The Luce Hotel.