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Chef In Training Jobs in Florida (NOW HIRING)

Chart House

Chef

Longboat Key, FL

$46K - $62K/yr

Overview Chart House Longboat Key, FL Sous Chef Join the team at Chart House Longboat Key as a Sous ... in an upscale / fine dining kitchen, including ongoing training, development, and follow up * ...

Chart House

Chef

Longboat Key, FL · On-site

$49K - $66K/yr

Overview Chart House Longboat Key, FL Sous Chef Join the team at Chart House Longboat Key as a Sous ... in an upscale / fine dining kitchen, including ongoing training, development, and follow up * ...

Hawkers Asian Street Food

Executive Sous Chef

Delray Beach, FL · On-site

$61K - $77K/yr

What's in it for you? * Highly Competitive Salary + Benefits + 401K * Achievable Quarterly Bonus ... Ensures adherence to food safety, sanitation and storage practices, through proper training and ...

Hawkers Asian Street Fare

Executive Sous Chef

Delray Beach, FL · On-site

$61K - $77K/yr

What's in it for you? * Highly Competitive Salary + Benefits + 401K * Achievable Quarterly Bonus ... Ensures adherence to food safety, sanitation and storage practices, through proper training and ...

Compass Group

Sous Chef

Naples, FL · On-site

$77K - $82K/yr

Sous Chef - Naples, FL Salary: $77,000 - $82,000 Other Forms of Compensation: Merit Increases ... in Culinary Arts with advanced specialized training. * Experience: 3-5 years of progressive ...

Compass Group

Sous Chef

Naples, FL · On-site

$77K - $82K/yr

Sous Chef - Naples, FL Salary: $77,000 - $82,000 Other Forms of Compensation: Merit Increases ... in Culinary Arts with advanced specialized training. * Experience: 3-5 years of progressive ...

Compass Group

Sous Chef

Naples, FL · On-site

$77K - $82K/yr

Sous Chef - Naples, FL Salary: $77,000 - $82,000 Other Forms of Compensation: Merit Increases ... in Culinary Arts with advanced specialized training. * Experience: 3-5 years of progressive ...

Unidine

Sous Chef

Naples, FL · On-site

$77K - $82K/yr

Sous Chef - Naples, FL Salary: $77,000 - $82,000 Other Forms of Compensation: Merit Increases ... in Culinary Arts with advanced specialized training. * Experience: 3-5 years of progressive ...

Homma Talent

Sous Chef

Duck Key, FL · On-site

$75K/yr

A premier 60-acre oceanfront family resort in the heart of the Florida Keys, is looking for a ... ServSafe certification or equivalent food safety training. * Availability for flexible shifts ...

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Chef In Training information

What is a chef in training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

Is 25 too late to become a chef in training?

There is no age limit to becoming a chef in training, as many culinary programs and kitchens welcome individuals of various ages. Starting at 25 can be advantageous, as you may bring maturity, life experience, and a strong work ethic that are valuable in culinary environments. Success depends on dedication, skill development, and gaining practical experience through internships or apprenticeships.

What are popular job titles related to Chef In Training jobs in Florida?

For Chef In Training jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Chef In Training jobs in Florida look for?

The top searched job categories for Chef In Training jobs in Florida are:

What cities in Florida are hiring for Chef In Training jobs?

Cities in Florida with the most Chef In Training job openings:

Chef In Training jobs near you
Infographic showing various Chef In Training job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 17% Part Time, and 2% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution.

Chef

Chart House

Longboat Key, FL

$46K - $62K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted yesterday

Job description

Overview
Chart House
Longboat Key, FL
 
Sous Chef 
 
Join the team at Chart House Longboat Key as a Sous Chef and bring your culinary leadership to one of the area’s most stunning waterfront destinations. Set against the backdrop of Sarasota Bay, this high-volume, upscale dining environment offers the perfect blend of elevated cuisine and a resort-style atmosphere where every shift feels like an escape. As Sous Chef, you’ll play a key role in leading the kitchen, driving quality and consistency, and developing your team while building a long-term career with a nationally recognized brand. If you’re ready to grow your leadership in a beautiful, high-energy setting, this is your opportunity to make your mark at an iconic location.
 

Benefits:

  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid time off
  • Monthly discretionary bonus potential

Responsibilities
  • Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
  • Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
  • Achieve or exceed budgeted labor and other cost centers through proper planning and execution
  • Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
  • Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications
  • At least 2 years of Culinary Management experience in an upscale / fine dining establishment
  • Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
  • Strong communication, leadership, and conflict resolution skills
  • Stable and progressive work history; Strong work ethic
  • Graduate of an accredited culinary program is a plus


EOE

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