SUSHI SOUS CHEF
Miami, FL · On-site
$47K - $64K/yr
The Sushi Sous Chef supports the Head Sushi Chef and Executive Sushi Chef in the preparation ... Formal sushi training or equivalent experience in a professional sushi kitchen. * 2-3 years ...
Quick apply
SUSHI SOUS CHEF
Miami, FL · On-site
$47K - $64K/yr
The Sushi Sous Chef supports the Head Sushi Chef and Executive Sushi Chef in the preparation ... Formal sushi training or equivalent experience in a professional sushi kitchen. * 2-3 years ...
Executive Sous Chef
Marathon, FL · On-site
$63K - $81K/yr
The Executive Sous Chef supports the Executive Chef in overseeing all culinary operations across ... This role plays a key leadership position in menu development, kitchen management, staff training ...
Executive Sous Chef
Marathon, FL · On-site
$63K - $81K/yr
The Executive Sous Chef supports the Executive Chef in overseeing all culinary operations across ... This role plays a key leadership position in menu development, kitchen management, staff training ...
Sous Chef - Felice Brickell
Miami, FL · On-site
$47K - $64K/yr
... etc. * Assist in and do preparation of the dishes while training others to achieve consistency * Follow each dish presentation as set up by chef and achieve 100% consistency during service
Sous Chef - Felice Brickell
Miami, FL · On-site
$47K - $64K/yr
... etc. * Assist in and do preparation of the dishes while training others to achieve consistency * Follow each dish presentation as set up by chef and achieve 100% consistency during service
Sous Chef - Felice Brickell
$47K - $64K/yr
... etc. * Assist in and do preparation of the dishes while training others to achieve consistency * Follow each dish presentation as set up by chef and achieve 100% consistency during service
Sous Chef - Felice Brickell
$47K - $64K/yr
... etc. * Assist in and do preparation of the dishes while training others to achieve consistency * Follow each dish presentation as set up by chef and achieve 100% consistency during service
Executive Sous Chef
Marathon, FL · On-site
$63K - $81K/yr
The Executive Sous Chef supports the Executive Chef in overseeing all culinary operations across ... This role plays a key leadership position in menu development, kitchen management, staff training ...
Executive Sous Chef
Marathon, FL · On-site
$63K - $81K/yr
The Executive Sous Chef supports the Executive Chef in overseeing all culinary operations across ... This role plays a key leadership position in menu development, kitchen management, staff training ...
Executive Sous Chef
Marathon, FL · On-site
$63K - $81K/yr
The Executive Sous Chef supports the Executive Chef in overseeing all culinary operations across ... This role plays a key leadership position in menu development, kitchen management, staff training ...
Executive Sous Chef
Marathon, FL · On-site
$63K - $81K/yr
The Executive Sous Chef supports the Executive Chef in overseeing all culinary operations across ... This role plays a key leadership position in menu development, kitchen management, staff training ...
Sous Chef - Felice Brickell
Miami, FL · On-site
$47K - $64K/yr
... etc. * Assist in and do preparation of the dishes while training others to achieve consistency * Follow each dish presentation as set up by chef and achieve 100% consistency during service
Sous Chef - Felice Brickell
Miami, FL · On-site
$47K - $64K/yr
... etc. * Assist in and do preparation of the dishes while training others to achieve consistency * Follow each dish presentation as set up by chef and achieve 100% consistency during service
Sous Chef
$47K - $64K/yr
As the Sous Chef, you will play a key role in overseeing kitchen operations, ensuring high ... Conduct regular training sessions to enhance the skills and knowledge of kitchen staff * Assist ...
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Sous Chef
$47K - $64K/yr
As the Sous Chef, you will play a key role in overseeing kitchen operations, ensuring high ... Conduct regular training sessions to enhance the skills and knowledge of kitchen staff * Assist ...
Chef de Cuisine - Mandolin Aegean Bistro
$63K - $87K/yr
As the Chef de Cuisine , you will have culinary, leadership, and human resource skills. Similar ... Experienced in training and leading team as well as production of large quantity food; preparation ...
Quick apply
Chef de Cuisine - Mandolin Aegean Bistro
$63K - $87K/yr
As the Chef de Cuisine , you will have culinary, leadership, and human resource skills. Similar ... Experienced in training and leading team as well as production of large quantity food; preparation ...
Sous Chef - La Terrazza Nicabanos Upscale Nightlife Restaurant
Miami Beach, FL · On-site
$49K - $66K/yr
We are seeking an experienced Sous Chef to join our opening team and support our Corporate Chef in ... training, and seasonal menu rollouts Requirements * 2-4 years of progressive BOH experience in ...
Quick apply
Sous Chef - La Terrazza Nicabanos Upscale Nightlife Restaurant
Miami Beach, FL · On-site
$49K - $66K/yr
We are seeking an experienced Sous Chef to join our opening team and support our Corporate Chef in ... training, and seasonal menu rollouts Requirements * 2-4 years of progressive BOH experience in ...
Sous Chef
Pompano Beach, FL · On-site
$50K - $55K/yr
As a Sous Chef at The Garden Hotel & Resort, you will play a key role in supporting the Executive ... Culinary degree or formal culinary training * Experience in high-volume or upscale dining ...
Quick apply
Sous Chef
Pompano Beach, FL · On-site
$50K - $55K/yr
As a Sous Chef at The Garden Hotel & Resort, you will play a key role in supporting the Executive ... Culinary degree or formal culinary training * Experience in high-volume or upscale dining ...
Sous Chef
Vero Beach, FL · On-site
$44K - $59K/yr
You will be afforded the ideal opportunity to put your culinary expertise to work in a beautiful ... Assists Executive Chef with supervision and training of employees, sanitation and safety, menu ...
Sous Chef
Vero Beach, FL · On-site
$44K - $59K/yr
You will be afforded the ideal opportunity to put your culinary expertise to work in a beautiful ... Assists Executive Chef with supervision and training of employees, sanitation and safety, menu ...
Chef In Training information
What is a chef in training?
A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.
What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?
To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.
What are some common challenges faced by chefs in training during their early stages in a professional kitchen?
Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.
What is the difference between Chef In Training vs Line Cook?
| Aspect | Chef In Training | Line Cook |
|---|---|---|
| Credentials | Basic culinary training, sometimes a culinary school background | Practical kitchen experience, often on-the-job training |
| Work Environment | Learning-focused, under supervision, assisting chefs | Fast-paced kitchen, preparing specific dishes |
| Industry Usage | Entry-level culinary role, part of career development | Operational role in restaurants, hotels, catering |
Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.
Is 25 too late to become a chef in training?
There is no age limit to becoming a chef in training, as many culinary programs and kitchens welcome individuals of various ages. Starting at 25 can be advantageous, as you may bring maturity, life experience, and a strong work ethic that are valuable in culinary environments. Success depends on dedication, skill development, and gaining practical experience through internships or apprenticeships.
What are popular job titles related to Chef In Training jobs in Florida?
For Chef In Training jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in Florida look for?
The top searched job categories for Chef In Training jobs in Florida are:
What cities in Florida are hiring for Chef In Training jobs?
Cities in Florida with the most Chef In Training job openings:
$47K - $63K/yr
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 27 days ago
Ruth's Chris Steak House rating
6.9
Based on 38 frontline employees who took The Breakroom Quiz
12th of 88 rated restaurants
Job description
For this position, pay will be variable by location - See additional job details and benefits below
Are you ready for the best job ever?
Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier dining and empowering workplace culture. Take this opportunity to join the best of the best and advance your hospitality career by joining a company committed to helping you grow along with us, and great benefits like:
ESSENTIAL TASKS AND RESPONSIBILITIES:
EDUCATION AND WORK EXPERIENCE:
Are you ready for the best job ever?
Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier dining and empowering workplace culture. Take this opportunity to join the best of the best and advance your hospitality career by joining a company committed to helping you grow along with us, and great benefits like:
- Health, Dental and vision insurance
- Management Incentive Performance Plan
- 401 (k) retirement plan with company match
- Generous paid time off
- Training and leadership development program
- Dining discounts
- State Benefits Overview
ESSENTIAL TASKS AND RESPONSIBILITIES:
- Perform restaurant food preparation (daily raw prep, cooked prep and/or butchering) and work the cooks' line (as the Pantry, Broil, Sides Cook or Expediter) as scheduled by the restaurant Chef.
- Conduct thorough walk-through of operation prior to opening each day.
- Perform weekly inventory and correctly place and receive orders for meat, seafood, poultry, dairy, produce and other kitchen operating supplies.
- Supervise line cooks to determine what needs to be prepared prior to start of
- Conduct line check prior to service to ensure quality product and preparations.
- Expedite orders at the window; monitor timing, temperature and food quality.
- Track product usage and prepares daily prep sheets according to established par and inventory levels, based upon product shelf life, to ensure sufficient quality, quantity and back-up for the day's business.
- Facilitate staff meeting prior to shift to cover special needs, events and or issues for the day.
- Provide back up at each station as necessary.
- Provide ongoing feedback and direction to back of house staff to promote high standards, execution and results.
- Supervise the kitchen operations, food quality and preparation, and staff job performance in the absence of the Chef.
- Assist the Chef in maintaining all safety, security, sanitation, and cleanliness and housekeeping standards for the restaurant.
- Review sales and assist the Chef in achieving food, labor and other operating expense budgets.
- Construct the weekly kitchen work schedule to meet the demands of the business, within the perimeters of the restaurant's kitchen labor budget, as directed by the Chef
- Inspect equipment and identify maintenance issues.
EDUCATION AND WORK EXPERIENCE:
- Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant
- Formal culinary training and education is a plus
- Formal business education is a plus
- Proficient and cross-trained in all kitchen job stations, positions and cooking skills
- Servsafe Food Certification and or equivalent
What Ruth's Chris Steak House employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Ruth's Chris Steak House
Sourced by ZipRecruiter
Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.
Industry
Food services and drinking places and restaurants
Company size
1,001 - 5,000 Employees
Headquarters location
Winter Park, FL, US