ZipRecruiter

Log In

1

Chef In Training Jobs in Florida (NOW HIRING)

EOS Hospitality

Executive Sous Chef

Marathon, FL

$63K - $81K/yr

The Executive Sous Chef supports the Executive Chef in overseeing all culinary operations across ... This role plays a key leadership position in menu development, kitchen management, staff training ...

sahg

Sous Chef - Felice Brickell

Miami, FL

$47K - $64K/yr

... etc. * Assist in and do preparation of the dishes while training others to achieve consistency * Follow each dish presentation as set up by chef and achieve 100% consistency during service

Hawks Cay Resort

Executive Sous Chef

Marathon, FL · On-site

$63K - $81K/yr

The Executive Sous Chef supports the Executive Chef in overseeing all culinary operations across ... This role plays a key leadership position in menu development, kitchen management, staff training ...

sahg

Sous Chef - Felice Brickell

Miami, FL

$47K - $64K/yr

... etc. * Assist in and do preparation of the dishes while training others to achieve consistency * Follow each dish presentation as set up by chef and achieve 100% consistency during service

Predalina

Sous Chef

Tampa, FL · On-site

$47K - $63K/yr

As the Sous Chef, you will play a key role in overseeing kitchen operations, ensuring high ... Conduct regular training sessions to enhance the skills and knowledge of kitchen staff * Assist ...

EOS Hospitality

Executive Sous Chef

Marathon, FL · On-site

$63K - $81K/yr

The Executive Sous Chef supports the Executive Chef in overseeing all culinary operations across ... This role plays a key leadership position in menu development, kitchen management, staff training ...

The Library Restaurant

Sous Chef

Saint Petersburg, FL

$47K - $64K/yr

As the Sous Chef, you will play a key role in overseeing kitchen operations, ensuring high ... Conduct regular training sessions to enhance the skills and knowledge of kitchen staff * * Assist ...

Oxford Exchange

Sous Chef

Tampa, FL

$55K - $80K/yr

As the Sous Chef, you will play a key role in overseeing kitchen operations, ensuring high ... Conduct regular training sessions to enhance the skills and knowledge of kitchen staff * Assist ...

Oxford Commons

Sous Chef

Tampa, FL · On-site

$60K - $80K/hr

As the Sous Chef, you will play a key role in overseeing kitchen operations, ensuring high ... Conduct regular training sessions to enhance the skills and knowledge of kitchen staff * * Assist ...

Stay Hospitality

Sous Chef

Pompano Beach, FL · On-site

$50K - $55K/yr

As a Sous Chef at The Garden Hotel & Resort, you will play a key role in supporting the Executive ... Culinary degree or formal culinary training * Experience in high-volume or upscale dining ...

Key Biscayne Yacht Club Inc

Sous Chef

Miami, FL · On-site

$75K - $85K/yr

Establish training procedures and guidelines and implement new procedures to strengthen quality ... Be proficient in every station. Expedite during service volume; ensure that each dish leaving the ...

Alton PBG Group Inc

Sous Chef

Palm City, FL · On-site

$47K - $63K/yr

The Sous Chef plays a critical role in supervising food preparation, maintaining kitchen organization, managing inventory and labor, and training team members while upholding company policies, health ...

next page

Showing results 1-20

All JobsChef In Training JobsChef In Training Jobs in Florida

Chef In Training information

What is a Chef In Training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

How much does a trainee chef earn?

A trainee chef typically earns between minimum wage and $15 per hour, depending on the location, establishment, and level of experience. Compensation often increases with skill development, certifications, and on-the-job training hours.

What is a chef in training called?

A chef in training is often referred to as a culinary apprentice or trainee. This stage involves learning cooking techniques, kitchen skills, and gaining hands-on experience under supervision, often as part of culinary education or apprenticeship programs.

What are the key skills and qualifications needed to thrive as a Chef In Training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

Is 35 too late to become a chef?

There is no age limit to becoming a chef in training, and many successful chefs start their culinary careers later in life. Gaining skills through culinary schools or apprenticeships can be done at any age, and experience can be an asset in the kitchen environment.

How to become a trainee chef?

To become a trainee chef, you typically need to complete a culinary training program or apprenticeship, which provides hands-on experience in a professional kitchen. Developing basic cooking skills, understanding food safety standards, and gaining experience through entry-level kitchen roles can also help you progress toward a chef in training position.
What are popular job titles related to Chef In Training jobs in Florida? For Chef In Training jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in Florida look for? The top searched job categories for Chef In Training jobs in Florida are:
What cities in Florida are hiring for Chef In Training jobs? Cities in Florida with the most Chef In Training job openings:
Chef In Training jobs near you
Executive Sous Chef

Executive Sous Chef

EOS Hospitality

Marathon, FL

$63K - $81K/yr

Full-time

Posted 3 days ago

EOS Hospitality rating

6.7

Company rating: 6.7 out of 10

Based on 16 frontline employees who took The Breakroom Quiz

Job description

The Executive Sous Chef supports the Executive Chef in overseeing all culinary operations across Hawks Cay Resort, ensuring exceptional food quality, consistency, and presentation that align with brand standards. This role plays a key leadership position in menu development, kitchen management, staff training, and maintaining the highest standards of hygiene, safety, and guest satisfaction.

Key Responsibilities

  • Assist in managing all culinary outlets, including fine dining restaurants, casual venues, banquets, room service, and special events

  • Assist with leading kitchen operations 

  • Ensure consistent execution of menus, recipes, and plating standards across all outlets

  • Collaborate in menu planning, seasonal offerings, and innovative culinary concepts

  • Supervise, mentor, and train kitchen staff to uphold Hawks Cay's service and culinary standards

  • Monitor food quality, taste, portion control, and presentation

  • Manage food costs, inventory, purchasing, and waste control to meet budgetary goals

  • Ensure compliance with HACCP, food safety, sanitation, and health regulations

  • Coordinate with front-of-house and banquet teams to ensure seamless service

  • Support large-scale events, weddings, and VIP functions with precision and creativity

  • Conduct performance evaluations and assist with hiring and scheduling of kitchen staff

  • Maintain cleanliness, organization, and efficiency in all kitchen areas

Qualifications & Experience

  • Minimum of 5–8 years of progressive culinary experience in luxury hotels or resorts, preferred

  • Previous experience as a Sous Chef or Executive Sous Chef in a high-volume, upscale environment preferred

  • Formal culinary training or degree preferred

  • Strong leadership, communication, and organizational skills

  • Proven experience in multi-outlet kitchen operations

  • Ability to work flexible hours, including weekends and holidays

Skills & Competencies

  • Exceptional culinary technique and creativity

  • Strong cost control and budgeting skills

  • High standards for quality, consistency, and presentation

  • Ability to motivate and lead diverse culinary teams

  • Excellent problem-solving and time-management abilities

  • Passion for luxury hospitality and guest satisfaction

#INDHC

What EOS Hospitality employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply