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Chef De Garde Manager Jobs (NOW HIRING)

Chef De Cuisine

New York, NY · On-site

$72K - $99K/yr

  • PTO

Chef De Cuisine Location: NYC Salary: $110k-$120k Benefits: M/V/D + bonus, PTO Popular Restaurant ... management, ensuring alignment with business objectives * Drive operational excellence by ...

Garde Manger

Bal Harbour, FL

$15 - $18/hr

  • Medical

  • Dental

  • Vision

... Chef Makoto Okuwa . Blending traditional Japanese techniques with modern flavors and exceptional ... Now seeking a Garde Manger who is interested in working with a large, collaborative, cohesive ...

Garde Manger

Bal Harbour, FL

$15 - $18/hr

  • Medical

  • Dental

  • Vision

... Chef Makoto Okuwa . Blending traditional Japanese techniques with modern flavors and exceptional ... Now seeking a Garde Manger who is interested in working with a large, collaborative, cohesive ...

Chef De Cuisine

New York, NY

$120K - $125K/yr

  • PTO

Chef De Cuisine Location: NYC Salary: $110k-$120k Benefits: M/V/D + bonus, PTO Popular Restaurant ... management, ensuring alignment with business objectives * Drive operational excellence by ...

... Garde Manger to add to their team! Qualifications * Has 4-5 years of culinary experience in a ... Work collaboratively with the Head Chef and kitchen team to cook and prepare menu items according ...

Restaurant Chef de Cuisine

Honolulu, HI

$75K - $83K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Chef de Cuisine is the first-in-command on a day-to-day basis, managing all other food preparation employees, from the Sous Chef to the Pastry Chef to the Fry Cooks. The Chef de Cuisine has the ...

Garde Manger

New York, NY

$17.50 - $21/hr

The Garde Manger is responsible for: * Preparing and finishing all hot and cold foods * Assisting the unloading of deliveries * Stocking and rotating products * Maintaining the cleanliness and ...

Restaurant Chef de Cuisine

Honolulu, HI

$75K - $83K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Chef de Cuisine is the first-in-command on a day-to-day basis, managing all other food preparation employees, from the Sous Chef to the Pastry Chef to the Fry Cooks. The Chef de Cuisine has the ...

Chef de Cuisine

Savannah, GA · On-site

$61K - $84K/yr

The Chef de Cuisine is expected to be hands-on and present - actively cooking, leading service, and guiding the team in real time while also managing the systems that support a healthy business.

Cold Line Cook / Garde Manger

Boston, MA · On-site

$44K - $80K/yr

  • Medical

  • Retirement

  • PTO

As a Cold Cook / Garde Manger, you will work closely with the Chef de Cuisine and expediter to sustain perfect preparation and quality of our dishes. Join us in our mission to build unforgettable ...

The Chef de Cuisine will be responsible for designing the menu, hiring and training kitchen staff, collaborating with restaurant management, optimizing staff productivity, and stepping in to help ...

Chef de Cuisine

Phoenix, AZ · On-site

$63K - $87K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

The Chef de Cuisine will manage and mentor kitchen staff, coordinate seamless event execution, and collaborate on creative menu planning and recipe development. This position also plays a key role in ...

Chef de Cuisine

Fort Myers, FL

$62K - $84K/yr

As part of Troon, you'll contribute to a global leader in golf and community management. We are looking for an admirable Chef de Cuisine to lead and inspire our kitchen staff in the creation of ...

Chef dePartie

Coral Gables, FL · On-site

$47K - $64K/yr

Basic Garde Manger Skills such as fruit displays, canapé production, display cold food, amenities ... Inform Banquet Chef or Chef de Cuisine of any foreseeable shortages before items run out.

Sous Chef

Las Vegas, NV

$65K - $70K/yr

  • Medical

  • Retirement

Chef de Cuisine / Executive Chef Department: Back of House - Culinary Employment Type: Salaried ... Advanced station skills (grill, saute, fry, garde manger) and strong expo experience. * Knowledge ...

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How much do chef de garde manager jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for chef de garde manager in the United States is $21.53, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $23.08 per hour, depending on experience, location, and employer.
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Infographic showing various Chef De Garde Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 12% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $44,776 per year, or $21.5 per hour.

Chef De Cuisine

The Chef Agency

New York, NY • On-site

$72K - $99K/yr

Full-time

PTO

Re-posted 15 days ago


Job description

03rd August, 2026
Position: Chef De Cuisine
Location: NYC
Salary: $110k-$120k
Benefits: M/V/D + bonus, PTO
Popular Restaurant looking to hire a Chef De Cuisine with Pizza and Baking experience.
RESPONSIBILITIES
  • Partner with the Executive Chef in shaping the strategic direction of the kitchen, including recruitment, hiring, onboarding, and building a high-performing team
  • Support the Executive Chef with inventory controls and reporting, including labor cost optimization, food cost control, and inventory management, ensuring alignment with business objectives
  • Drive operational excellence by implementing and upholding quality and safety standards across all hospitality areas, ensuring compliance with regulations
  • Own service execution, conducting line checks, monitoring food preparation, and leading expediting to maintain world-class guest experiences
  • Document key updates and insights to ensure alignment, enhance team performance and support ongoing operational excellence
  • Deliver exceptional results in our ever-changing and dynamic business while championing our Hospitality vision, strategy, and financial goals
  • Assume full leadership responsibilities in the absence of the Executive Chef, ensuring seamless operations and team alignment
OUR REQUIREMENTS
  • Must have experience with Pizza and Baking.
  • 3+ years of previous Sous Chef experience in a high-volume, full-service restaurant; and/or culinary program curriculum; or equivalent combination of education and experience
  • Proven ability to manage financial performance, including labor and food costs, inventory controls, and strategic resource planning
  • Expertise in computer systems including Microsoft Excel, Foodager (or other inventory management system) and email communication
  • Advanced culinary expertise, including mastery of knife techniques and execution of high-level cooking standards

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About Chef Agency

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THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

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