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Chef De Garde Manager Jobs (NOW HIRING)

Cenadou

Executive Sous Chef

North Salem, NY

$72K/yr

Support the Chef de Cuisine and Sous Chefs during preparation and service. * Be capable of running and supporting different stations, including garde manger, hot line, and production. * Step into a ...

Troon

Chef de Partie

Hallandale, FL · On-site

$18 - $22.50/hr

... for a Full-Time Chef de Partie ! We are seeking a driven individual who is eager to learn ... garde manger--handling prep, cooking, plating, and supervising junior staff while maintaining ...

Oak Steakhouse Atlanta

Garde Manger

Alpharetta, GA · On-site

$15.50 - $18.75/hr

Garde Manger Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... Promptly report all product shortages, equipment problems or food quality issues to Chef ...

LARCHMONT YACHT CLUB

Garde Manger

Larchmont, NY

$24 - $27/hr

Garde Manger Larchmont Yacht Club Larchmont, New York Year-Round Position Full-Time Hourly Rate ... Executive Chef and Executive Sous Chef Availability Required: Flexible schedule including days ...

Sahara Las Vegas

Sous Chef - Maroon

Las Vegas, NV · On-site

$47K - $64K/yr

... the Chef de Cuisine, ensuring consistency and perfection for every service. • Oversee all kitchen stations (garde manger, hot line, prep, butchery) during service, providing hands-on support ...

Kalahari Resorts & Conventions

Garde Manger

Round Rock, TX · On-site

$14.75 - $17.75/hr

Garde Manger Kalahari Resorts & Conventions is seeking a Garde Manger . In this role, you will support the Chef in the kitchen operation. You will be responsible for preparing and presenting high ...

Troon Golf

Chef de Partie

Hallandale, FL · On-site

$18 - $22.50/hr

... for a Full-Time Chef de Partie ! We are seeking a driven individual who is eager to learn ... pastry, or garde manger-handling prep, cooking, plating, and supervising junior staff while ...

Oak Steakhouse Atlanta

Garde Manger

Alpharetta, GA · On-site

$15.50 - $18.75/hr

Garde Manger Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... Promptly report all product shortages, equipment problems or food quality issues to Chef ...

Oak Steakhouse Atlanta

Garde Manger

Alpharetta, GA · On-site

$15.50 - $18.75/hr

THE ROLE As Garde Manger, you maintain high quality standards for each dish that is sent out ... Promptly report all product shortages, equipment problems or food quality issues to Chef ...

The Avra Group

GARDE MANGER

Dallas, TX · On-site

$17 - $25/hr

Garde Manger Position Overview: The Garde Manger is responsible for preparing cold dishes, such as salads, appetizers, and desserts. The ideal candidate is highly organized, has an eye for detail ...

Oak Steakhouse Atlanta

Garde Manger

Alpharetta, GA

$15.50 - $18.75/hr

THE ROLE As Garde Manger, you maintain high quality standards for each dish that is sent out ... Promptly report all product shortages, equipment problems or food quality issues to Chef ...

Gecko Hospitality

Chef de Cuisine

Kapolei, HI

$75K - $80K/yr

The Chef de Cuisine is the first-in-command on a day-to-day basis, managing all other food preparation employees, from the Sous Chef to the Pastry Chef to the Fry Cooks. The Chef de Cuisine has human ...

The Avra Group

GARDE MANGER

Manhattan, NY · On-site

$19/hr

Garde Manger Position Overview: The Garde Manger is responsible for preparing cold dishes, such as salads, appetizers, and desserts. The ideal candidate is highly organized, has an eye for detail ...

Oak Steakhouse Atlanta

Garde Manger

Alpharetta, GA · On-site

$15.50 - $18.75/hr

THE ROLE As Garde Manger, you maintain high quality standards for each dish that is sent out ... Promptly report all product shortages, equipment problems or food quality issues to Chef ...

the Chef Agency

Chef De Cuisine

New York, NY · On-site

$120K - $125K/yr

Chef De Cuisine Location: NYC Salary: $110k-$120k Benefits: M/V/D + bonus, PTO Popular Restaurant ... management, ensuring alignment with business objectives * Drive operational excellence by ...

The Chef Agency

Chef De Cuisine

New York, NY · On-site

$72K - $99K/yr

Chef De Cuisine Location: NYC Salary: $110k-$120k Benefits: M/V/D + bonus, PTO Popular Restaurant ... management, ensuring alignment with business objectives * Drive operational excellence by ...

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Chef De Garde Manager information

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How much do chef de garde manager jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for chef de garde manager in the United States is $21.53, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $23.08 per hour, depending on experience, location, and employer.
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Chef De Garde Manager jobs near you
Infographic showing various Chef De Garde Manager job openings in the United States as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $44,776 per year, or $21.5 per hour.

Garde Manger

Arthur's Catering, Inc

Altamonte Springs, FL • On-site

$15/hr

Full-time

Re-posted 25 days ago

Job description

Hourly pay based on experience-starting at $15 per hour plus tips!
Do you love to work with people? Do you enjoy a dynamic, fast-paced, and team-based work environment? Arthur's Catering and Creative Events has been serving the Central Florida area since 1989. We live to be culinary trendsetters and the Life of the Party!
Arthur's Catering is a high-volume production kitchen that is all about the Events! We're looking for reliable team players that can produce quality culinary delights!
Garde Manger Job Description:
We are seeking a skilled Garde Manger to join our dynamic culinary team. The Garde Manger will be responsible for preparing salads, appetizers, charcuteries, and other cold dishes. The ideal candidate must have exceptional knife skills, a keen eye for detail, and a passion for creating culinary works of art.
Responsibilities:
  • Create cold dishes such as salads, cured meats, cheeses, pates, and terrines
  • Ensure that all items are prepared with the highest quality standards
  • Adhere to recipes and portion controls to maintain consistency
  • Consistently achieve high levels of customer satisfaction
  • Maintain sanitation and cleanliness standards in the kitchen

Requirements:
  • Culinary school degree or equivalent experience
  • Minimum of 2 years of experience working as a Garde Manger
  • Strong communication and organizational skills
  • Ability to work in a fast-paced environment without sacrificing quality
  • Experience working in a scratch kitchen environment
  • Understanding of food safety and sanitation regulations
  • Ability to operate kitchen equipment and understand basic kitchen math

Unique Work Environment
  • Arthur's Catering is consistently voted one of the best places to work in Orlando!
  • Arthur's culinary staff are part of the tip pool!
  • Free Lunch every day!
  • Paid bonuses, incentives and vacations!
  • We have a diverse menu and hold contests for new menu and station ideas, allowing our staff to let their creative juices flow
  • Flexible hours- Our staff works an average of 35-45 hours a week, 363 days a year, AM and PM shifts available
  • Opportunity for career advancement

This is a full-time position that requires flexibility to work days, evenings, weekends, and holidays as needed. If you are a creative individual with a passion for culinary artistry, we encourage you to apply for this exciting opportunity.
Join Arthur's Catering in creating unforgettable experiences for weddings, corporate events and more! When you work with clients like Ferrari, Chanel and the NFL you never know what excitement a day at Arthur's could bring.

Apply