The Chef Brigade - Garde Manger works in a high-volume, fast-paced, team-oriented, and professional kitchen environment. They are responsible for producing and supervising cold banquet food ...
The Chef Brigade - Garde Manger works in a high-volume, fast-paced, team-oriented, and professional kitchen environment. They are responsible for producing and supervising cold banquet food ...
Garde Manger Chef de Cuisine
Temecula, CA · On-site
$66K - $90K/yr
GENERAL SUMMARY The Garde Manger Chef de Cuisine is responsible for managing the daily operations of the Culinary Department/area, in accordance with Pechanga Resort Casino (PRC) regulations. Ensure ...
Garde Manger Chef de Cuisine
Temecula, CA · On-site
$66K - $90K/yr
GENERAL SUMMARY The Garde Manger Chef de Cuisine is responsible for managing the daily operations of the Culinary Department/area, in accordance with Pechanga Resort Casino (PRC) regulations. Ensure ...
Garde Manger | Chef de Partie
Miami Beach, FL · On-site
$18.75 - $23.75/hr
Responsibilities Responsible to assist the Chef de Cuisine and Sous Chef to ensure quality food is ... Ability to establish and maintain an effective working relationship with management, staff, and ...
Garde Manger | Chef de Partie
Miami Beach, FL · On-site
$18.75 - $23.75/hr
Responsibilities Responsible to assist the Chef de Cuisine and Sous Chef to ensure quality food is ... Ability to establish and maintain an effective working relationship with management, staff, and ...
The Chef Brigade - Garde Manger works in a high-volume, fast-paced, team-oriented, and professional kitchen environment. They are responsible for producing and supervising cold banquet food ...
The Chef Brigade - Garde Manger works in a high-volume, fast-paced, team-oriented, and professional kitchen environment. They are responsible for producing and supervising cold banquet food ...
Garde Manger | Chef de Partie
$18.75 - $23.75/hr
ResponsibilitiesResponsible to assist the Chef de Cuisine and Sous Chef to ensure quality food is ... Ability to establish and maintain an effective working relationship with management, staff, and ...
Garde Manger | Chef de Partie
$18.75 - $23.75/hr
ResponsibilitiesResponsible to assist the Chef de Cuisine and Sous Chef to ensure quality food is ... Ability to establish and maintain an effective working relationship with management, staff, and ...
Garde Manger | Chef de Partie
$18.75 - $23.75/hr
Responsible to assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and ... Ability to establish and maintain an effective working relationship with management, staff, and ...
Garde Manger | Chef de Partie
$18.75 - $23.75/hr
Responsible to assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and ... Ability to establish and maintain an effective working relationship with management, staff, and ...
Garde Manger | Chef de Partie
$18.75 - $23.75/hr
ResponsibilitiesResponsible to assist the Chef de Cuisine and Sous Chef to ensure quality food is ... Ability to establish and maintain an effective working relationship with management, staff, and ...
Garde Manger | Chef de Partie
$18.75 - $23.75/hr
ResponsibilitiesResponsible to assist the Chef de Cuisine and Sous Chef to ensure quality food is ... Ability to establish and maintain an effective working relationship with management, staff, and ...
Chef de Cuisine
$72K - $99K/yr
Chef De Cuisine for immediate hire... Chef de Cuisine -- Qualifications & Core Functions * Must ... garde manger, batch production, and proper reheating/holding. * Ability to execute and maintain ...
Chef de Cuisine
$72K - $99K/yr
Chef De Cuisine for immediate hire... Chef de Cuisine -- Qualifications & Core Functions * Must ... garde manger, batch production, and proper reheating/holding. * Ability to execute and maintain ...
Chef de Partie
$18 - $25/hr
Ella Dining Room and Bar is looking for an experienced Chef de Partie to join their team! Benefits ... garde manger, pastry production and execution. HOSPITALITY. EXCELLENCE. TEAMWORK. IMPACT. PRIDE.
Chef de Partie
$18 - $25/hr
Ella Dining Room and Bar is looking for an experienced Chef de Partie to join their team! Benefits ... garde manger, pastry production and execution. HOSPITALITY. EXCELLENCE. TEAMWORK. IMPACT. PRIDE.
Chef de Cuisine
New York, NY · On-site
$80K - $90K/yr
Chef De Cuisine for immediate hire... Chef de Cuisine -- Qualifications & Core Functions * Must ... garde manger, batch production, and proper reheating/holding. * Ability to execute and maintain ...
Quick apply
Chef de Cuisine
New York, NY · On-site
$80K - $90K/yr
Chef De Cuisine for immediate hire... Chef de Cuisine -- Qualifications & Core Functions * Must ... garde manger, batch production, and proper reheating/holding. * Ability to execute and maintain ...
Chef de Partie
Los Angeles, CA · On-site
$20/hr
... Chef de partie ! Position Summary Responsible for or assisting in all daily operations of the ... savory or garde - manger techniques · Maintaining clean and orderly restaurant and kitchen · ...
Quick apply
Chef de Partie
Los Angeles, CA · On-site
$20/hr
... Chef de partie ! Position Summary Responsible for or assisting in all daily operations of the ... savory or garde - manger techniques · Maintaining clean and orderly restaurant and kitchen · ...
Chef de Partie
$18 - $25/hr
Ella Dining Room and Bar is looking for an experienced Chef de Partie to join their team! Benefits ... garde manger, pastry production and execution. HOSPITALITY. EXCELLENCE. TEAMWORK. IMPACT. PRIDE.
Quick apply
Chef de Partie
$18 - $25/hr
Ella Dining Room and Bar is looking for an experienced Chef de Partie to join their team! Benefits ... garde manger, pastry production and execution. HOSPITALITY. EXCELLENCE. TEAMWORK. IMPACT. PRIDE.
Garde Manger
$16.25 - $19.50/hr
Garde Manger & Food Prep Cook Location: Philadelphia, PA Job Type: Full Time About Us The Acorn ... Executive Chef Compensation: We offer excellent work environment and schedule, competitive salary ...
Quick apply
Garde Manger
$16.25 - $19.50/hr
Garde Manger & Food Prep Cook Location: Philadelphia, PA Job Type: Full Time About Us The Acorn ... Executive Chef Compensation: We offer excellent work environment and schedule, competitive salary ...
Garde Manger
Buffalo, NY · On-site
$20 - $24/hr
Experienced Garde Manger / Pantry Cook JT's Buffalo is a contemporary Italian fine-dining ... Communicating with the chef, expo, and other stations throughout service * Maintaining speed and ...
Quick apply
Garde Manger
Buffalo, NY · On-site
$20 - $24/hr
Experienced Garde Manger / Pantry Cook JT's Buffalo is a contemporary Italian fine-dining ... Communicating with the chef, expo, and other stations throughout service * Maintaining speed and ...
US Synthetic - Chef de Partie
Orem, UT · On-site
$18.50/hr
The Chef de Partie will be responsible for preparing and cooking meals and maintaining a clean and ... Work to master assigned position in the kitchen i.e. grill, Garde manger, sauces, pastries etc.
US Synthetic - Chef de Partie
Orem, UT · On-site
$18.50/hr
The Chef de Partie will be responsible for preparing and cooking meals and maintaining a clean and ... Work to master assigned position in the kitchen i.e. grill, Garde manger, sauces, pastries etc.
US Synthetic - Chef de Partie
Orem, UT · On-site
$18.50/hr
The Chef de Partie will be responsible for preparing and cooking meals and maintaining a clean and ... Work to master assigned position in the kitchen i.e. grill, Garde manger, sauces, pastries etc.
Quick apply
US Synthetic - Chef de Partie
Orem, UT · On-site
$18.50/hr
The Chef de Partie will be responsible for preparing and cooking meals and maintaining a clean and ... Work to master assigned position in the kitchen i.e. grill, Garde manger, sauces, pastries etc.
Garde Manager, Lead
New York, NY · On-site
$25/hr
The Chef Garde Manager is responsible for preparing and presenting all cold food dishes while ensuring a high level of creativity, cleanliness, and food safety. Key duties include organizing the cold ...
Garde Manager, Lead
New York, NY · On-site
$25/hr
The Chef Garde Manager is responsible for preparing and presenting all cold food dishes while ensuring a high level of creativity, cleanliness, and food safety. Key duties include organizing the cold ...
Garde Manger
Altamonte Springs, FL · On-site
$15/hr
Garde Manger We are seeking a skilled Garde Manger to join our dynamic culinary team. The Garde Manger will be responsible for preparing salads, appetizers, charcuteries, and other cold dishes. The ...
Garde Manger
Altamonte Springs, FL · On-site
$15/hr
Garde Manger We are seeking a skilled Garde Manger to join our dynamic culinary team. The Garde Manger will be responsible for preparing salads, appetizers, charcuteries, and other cold dishes. The ...
Garde Manager, Lead
New York, NY · On-site
$25/hr
The Chef Garde Manager is responsible for preparing and presenting all cold food dishes while ensuring a high level of creativity, cleanliness, and food safety. Key duties include organizing the cold ...
Garde Manager, Lead
New York, NY · On-site
$25/hr
The Chef Garde Manager is responsible for preparing and presenting all cold food dishes while ensuring a high level of creativity, cleanliness, and food safety. Key duties include organizing the cold ...
Garde Manger
Alpharetta, GA · On-site
$15.50 - $18.75/hr
Garde Manger Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... Promptly report all product shortages, equipment problems or food quality issues to Chef ...
Garde Manger
Alpharetta, GA · On-site
$15.50 - $18.75/hr
Garde Manger Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... Promptly report all product shortages, equipment problems or food quality issues to Chef ...
Chef De Garde Manager information
See salary details
$14.42 - $16.06
5% of jobs
$16.06 - $17.70
15% of jobs
$18.22 is the 25th percentile. Wages below this are outliers.
$17.70 - $19.34
16% of jobs
The median wage is $20.39 / hr.
$19.34 - $20.98
22% of jobs
$20.98 - $22.62
16% of jobs
$22.78 is the 75th percentile. Wages above this are outliers.
$22.62 - $24.26
14% of jobs
$24.26 - $25.90
6% of jobs
$25.90 - $27.53
2% of jobs
$27.53 - $29.17
1% of jobs
$29.17 - $30.81
1% of jobs
$30.81 - $32.45
2% of jobs
$14
$21
$32
How much do chef de garde manager jobs pay per hour?
As of Jul 25, 2026, the average hourly pay for chef de garde manager in the United States is $21.53, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $23.08 per hour, depending on experience, location, and employer.
Is garde manger a difficult job?
A garde manger chef manages cold dishes, salads, and appetizers, requiring attention to detail, organization, and food safety knowledge. The role can be demanding due to fast-paced kitchen environments and the need for precision, but it is manageable with proper training and experience.
What does a garde manger chef do?
A garde manger chef is responsible for preparing cold dishes, such as salads, charcuterie, pâtés, and appetizers, often working in the pantry or cold station of a kitchen. They ensure the presentation, freshness, and proper storage of ingredients, and may also handle food safety and sanitation standards. Strong knife skills and knowledge of food preservation are essential for this role.
How much does a chef de cuisine make on a cruise ship?
A chef de cuisine on a cruise ship typically earns between $3,000 and $6,000 per month, depending on experience, the cruise line, and the ship's size. They often work long hours in a fast-paced environment and may receive additional benefits such as accommodations and meals onboard.
What is the highest paying chef position?
The highest paying chef position is typically Executive Chef or Chef de Cuisine, who oversee kitchen operations and menu development. These roles often command salaries exceeding $80,000 annually, especially in high-end restaurants or hotel establishments, and may include additional benefits and bonuses based on experience and location.
More about Chef De Garde Manager jobs
What cities are hiring for Chef De Garde Manager jobs? Cities with the most Chef De Garde Manager job openings:
What states have the most Chef De Garde Manager jobs? States with the most job openings for Chef De Garde Manager jobs include:
What job categories do people searching Chef De Garde Manager jobs look for? The top searched job categories for Chef De Garde Manager jobs are:
Full-time
Posted 3 days ago
Job description
Job Summary:
The Chef Brigade - Garde Manger works in a high-volume, fast-paced, team-oriented, and professional kitchen environment. They are responsible for producing and supervising cold banquet food preparation, following standardized recipes, plating meals, managing food receiving and storage, executing banquet events, and ensuring proper handling of all food items. Additionally, the Chef Brigade - Garde Manger must have advanced knowledge of garde manger stations, as well as sautéing, broiling, saucier, butchery, and frying stations. In the absence of the Garde Manger Chef, the Chef Brigade assumes direct responsibility for the kitchen. Adherence to food safety and HACCP guidelines is paramount in this role.
Qualifications:
- Proven experience working in a high-volume kitchen environment
- Familiarity with cold food preparation and banquet event execution
- Knowledge of standardized recipes and food plating techniques
- Familiarity with various kitchen stations, including garde manger, sauté, broil, saucier, butcher, and fry
- Ability to lead and supervise kitchen staff effectively
- Strong understanding of food safety protocols and HACCP guidelines
- Excellent organizational and time management skills
Responsibilities:
- Oversee cold banquet food preparation and ensure adherence to standardized recipes
- Manage plating of dishes to meet presentation standards
- Supervise food receiving, storage, and inventory control
- Execute banquet events with precision and timeliness
- Directly lead and manage kitchen operations in the absence of the Garde Manger Chef
- Uphold strict food safety standards and HACCP guidelines
- Collaborate with kitchen staff to ensure smooth workflow and timely service
- Assist in training and mentoring kitchen team members as needed
- Maintain cleanliness and organization in the kitchen area
Preferred Qualifications:
- Culinary degree or relevant experience
- Previous experience in a Garde Manger role
- Proficiency in a variety of cooking techniques
- Strong communication skills
- Ability to work well under pressure and in a fast-paced environment
- Creativity and innovation in food preparation and presentation
The Chef Brigade - Garde Manger works in a high-volume, fast-paced, team-oriented, and professional kitchen environment. They are responsible for producing and supervising cold banquet food preparation, following standardized recipes, plating meals, managing food receiving and storage, executing banquet events, and ensuring proper handling of all food items. Additionally, the Chef Brigade - Garde Manger must have advanced knowledge of garde manger stations, as well as sautéing, broiling, saucier, butchery, and frying stations. In the absence of the Garde Manger Chef, the Chef Brigade assumes direct responsibility for the kitchen. Adherence to food safety and HACCP guidelines is paramount in this role.
Qualifications:
- Proven experience working in a high-volume kitchen environment
- Familiarity with cold food preparation and banquet event execution
- Knowledge of standardized recipes and food plating techniques
- Familiarity with various kitchen stations, including garde manger, sauté, broil, saucier, butcher, and fry
- Ability to lead and supervise kitchen staff effectively
- Strong understanding of food safety protocols and HACCP guidelines
- Excellent organizational and time management skills
Responsibilities:
- Oversee cold banquet food preparation and ensure adherence to standardized recipes
- Manage plating of dishes to meet presentation standards
- Supervise food receiving, storage, and inventory control
- Execute banquet events with precision and timeliness
- Directly lead and manage kitchen operations in the absence of the Garde Manger Chef
- Uphold strict food safety standards and HACCP guidelines
- Collaborate with kitchen staff to ensure smooth workflow and timely service
- Assist in training and mentoring kitchen team members as needed
- Maintain cleanliness and organization in the kitchen area
Preferred Qualifications:
- Culinary degree or relevant experience
- Previous experience in a Garde Manger role
- Proficiency in a variety of cooking techniques
- Strong communication skills
- Ability to work well under pressure and in a fast-paced environment
- Creativity and innovation in food preparation and presentation