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Chef De Garde Manager Jobs (NOW HIRING)

Chef de Garde

Augusta, GA · On-site

$15 - $18/hr

The Garde Manger/Pantry/Salad Department Chef at Augusta Country Club will skillfully prepare exceptional food for our members and their guests for a la carte dining, special events, and private ...

Garde Manger | Chef de Partie

Miami Beach, FL · On-site

$18.75 - $23.75/hr

Responsibilities Responsible to assist the Chef de Cuisine and Sous Chef to ensure quality food is ... Ability to establish and maintain an effective working relationship with management, staff, and ...

Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in ...

Chef de Partie

New York, NY · On-site

$20 - $24/hr

Saucier, Hot Appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in ...

Chef Garde Manger

Fort Worth, TX · On-site

$15.25 - $18.50/hr

Chef Garde Manger Mira Vista Country Club | Fort Worth, Texas About Mira Vista Country Club At Mira Vista Country Club, we are committed to building a culinary program centered on craftsmanship ...

As a Garde Manger, you will have the opportunity to work alongside seasoned and professional fine dining chefs to create a memorable dining experience for all guests. The Garde Manger will have ...

Garde Manger

New York, NY · On-site

$19 - $20/hr

The Garde Manger Cook is responsible for the preparation, presentation, and execution of all cold ... Inspect ingredients for quality and report any concerns to the Chef or Sous Chef. * Ensure all ...

... Chef de partie ! Position Summary Responsible for or assisting in all daily operations of the ... or garde - manger techniques • Maintaining clean and orderly restaurant and kitchen • ...

Garde Manger

Wappingers Falls, NY · On-site

$18 - $22/hr

Fine Dining Italian restaurant is looking for EXPERIENCE Garde Manger. Four to Five-day work week ... Report to the executive chef and follow instructions. Requirements: * A minimum of 1 years ...

The Chef Garde Manager is responsible for preparing and presenting all cold food dishes while ensuring a high level of creativity, cleanliness, and food safety. Key duties include organizing the cold ...

Chef de Partie

New York, NY · On-site

$22 - $24/hr

Position Summary The Chef de Partie is responsible for overseeing a specific station in the kitchen ... Manage and maintain your designated station (e.g., saucier, poissonier, garde manger, entremetier ...

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How much do chef de garde manager jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for chef de garde manager in the United States is $21.53, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $23.08 per hour, depending on experience, location, and employer.
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What cities are hiring for Chef De Garde Manager jobs? Cities with the most Chef De Garde Manager job openings:
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Infographic showing various Chef De Garde Manager job openings in the United States as of May 2026, with employment types broken down into 89% Full Time, and 11% Part Time. Highlights an 100% In-person job distribution, with an average salary of $44,776 per year, or $21.5 per hour.
Chef de Garde

$15 - $18/hr

Other

Posted 23 days ago


Job description

Job description

The Garde Manger/Pantry/Salad Department Chef at Augusta Country Club will skillfully prepare exceptional food for our members and their guests for a la carte dining, special events, and private functions. This is a full-time (35-40 hours per week on average) position. Experience is required; experience in a private club or resort setting is a plus.

Essential Duties:

  • In charge and responsible but not limited to cold foods, chilled soups, fruit platters, composed salads, pates, terrines, salad dressings, sushi, charcuterie boards, cheeses and poached whole fish displays.
  • Be able to assist with breakfast, lunch and dinner production in the banquet kitchen
  • Be able to assist with breakfast, lunch and dinner a la cart menu in the restaurant
  • Be able to portion fish, poultry and seafood
  • Be able to prepare sauces, salsas, relishes and chutneys
  • Be able to re-stock station for the next day
  • Be able to requisition food for station
  • Breakdown and clean station
  • Clean and sanitize working area

Qualifications:

A minimum of 3 years of similar experience in a professional kitchen or a college degree in Culinary Arts.

Drug Free Employer -Must pass drug test.

Must pass background check.

Equal Opportunity Employer