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Chef De Garde Manager Jobs (NOW HIRING)

AUGUSTA COUNTRY CLUB INCORPORATED

Chef de Garde

Augusta, GA · On-site

$15 - $18/hr

The Garde Manger/Pantry/Salad Department Chef at Augusta Country Club will skillfully prepare exceptional food for our members and their guests for a la carte dining, special events, and private ...

AUGUSTA COUNTRY CLUB INCORPORATED

Chef de Garde

Augusta, GA · On-site

$15 - $18/hr

The Garde Manger/Pantry/Salad Department Chef at Augusta Country Club will skillfully prepare exceptional food for our members and their guests for a la carte dining, special events, and private ...

Fontainebleau

Garde Manger | Chef de Partie

Miami Beach, FL · On-site

$18.75 - $23.75/hr

Responsibilities Responsible to assist the Chef de Cuisine and Sous Chef to ensure quality food is ... Ability to establish and maintain an effective working relationship with management, staff, and ...

BHC

$15 - $18.25/hr

The Garde Manger Sous Chef is responsible for the preparation and presentation of all cold dishes, including salads, hors d'oeuvres, pates, terrines, and other cold appetizers. This role involves ...

Anya

Be Seen First

SOUS CHEF/GARDE MANGER

Thompson, CT · On-site

$24 - $28/hr

Positions available: • Sous Chef • Garde manger Cook Sous Chef responsibilities include: • Assisting the Chef with daily kitchen operations • Leading the kitchen team during prep and service ...

Capo 29

Garde Manger

Saint Helena, CA

$24 - $26/hr

WE ARE CURRENTLY LOOKING FOR A GARDE MANGER (pantry) Garde Manger- Responsible for setting up and ... Needs to work with the team and be able to follow chef's directions. Must work clean and organized ...

JT's Urban Italian

Garde Manger

Buffalo, NY · On-site

$20 - $24/hr

Experienced Garde Manger / Pantry Cook JT's Buffalo is a contemporary Italian fine-dining ... Communicating with the chef, expo, and other stations throughout service * Maintaining speed and ...

Scratch Restaurants

Chef de Partie

Los Angeles, CA · On-site

$20/hr

... Chef de partie ! Position Summary Responsible for or assisting in all daily operations of the ... or garde - manger techniques • Maintaining clean and orderly restaurant and kitchen • ...

projectrenewal

Garde Manager, Lead

New York, NY

$25/hr

The Chef Garde Manager is responsible for preparing and presenting all cold food dishes while ensuring a high level of creativity, cleanliness, and food safety. Key duties include organizing the cold ...

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Chef De Garde Manager information

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How much do chef de garde manager jobs pay per hour?

As of Jul 1, 2026, the average hourly pay for chef de garde manager in the United States is $21.53, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $23.08 per hour, depending on experience, location, and employer.

Is garde manger a difficult job?

A garde manger chef manages cold dishes, salads, and appetizers, requiring attention to detail, organization, and food safety knowledge. The role can be demanding due to fast-paced kitchen environments and the need for precision, but it is manageable with proper training and experience.

What does a garde manger chef do?

A garde manger chef is responsible for preparing cold dishes, such as salads, charcuterie, pâtés, and appetizers, often working in the pantry or cold station of a kitchen. They ensure the presentation, freshness, and proper storage of ingredients, and may also handle food safety and sanitation standards. Strong knife skills and knowledge of food preservation are essential for this role.

How much does a chef de cuisine make on a cruise ship?

A chef de cuisine on a cruise ship typically earns between $3,000 and $6,000 per month, depending on experience, the cruise line, and the ship's size. They often work long hours in a fast-paced environment and may receive additional benefits such as accommodations and meals onboard.

What is the highest paying chef position?

The highest paying chef position is typically Executive Chef or Chef de Cuisine, who oversee kitchen operations and menu development. These roles often command salaries exceeding $80,000 annually, especially in high-end restaurants or hotel establishments, and may include additional benefits and bonuses based on experience and location.
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What cities are hiring for Chef De Garde Manager jobs? Cities with the most Chef De Garde Manager job openings:
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Chef De Garde Manager jobs near you
Infographic showing various Chef De Garde Manager job openings in the United States as of June 2026, with employment types broken down into 89% Full Time, and 11% Part Time. Highlights an 100% In-person job distribution, with an average salary of $44,776 per year, or $21.5 per hour.
Chef de Garde

Chef de Garde

AUGUSTA COUNTRY CLUB INCORPORATED

Augusta, GA • On-site

$15 - $18/hr

Other

Posted 16 days ago

Job description


The Garde Manger/Pantry/Salad Department Chef at Augusta Country Club will skillfully prepare exceptional food for our members and their guests for a la carte dining, special events, and private functions. This is a full-time (35-40 hours per week on average) position. Experience is required; experience in a private club or resort setting is a plus.
Essential Duties:
  • In charge and responsible but not limited to cold foods, chilled soups, fruit platters, composed salads, pates, terrines, salad dressings, sushi, charcuterie boards, cheeses and poached whole fish displays.
  • Be able to assist with breakfast, lunch and dinner production in the banquet kitchen
  • Be able to assist with breakfast, lunch and dinner a la cart menu in the restaurant
  • Be able to portion fish, poultry and seafood
  • Be able to prepare sauces, salsas, relishes and chutneys
  • Be able to re-stock station for the next day
  • Be able to requisition food for station
  • Breakdown and clean station
  • Clean and sanitize working area

Qualifications:
A minimum of 3 years of similar experience in a professional kitchen or a college degree in Culinary Arts.
Drug Free Employer - Must pass drug test.
Must pass background check.
Equal Opportunity Employer

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