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Garde Manger Sous Chef Jobs (NOW HIRING)

Hyatt

Sous Chef

Carmel, CA

$75K - $80K/yr

Geographic and schedule flexibility preferred Hyatt develops Sous Chefs to progress into the role of Executive Sous Chef through the training of Banquets, Restaurants and Garde Manager. Sous Chefs ...

Hyatt Hotels Corporation

Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

Geographic and schedule flexibility preferred Hyatt develops Sous Chefs to progress into the role of Executive Sous Chef through the training of Banquets, Restaurants and Garde Manager. Sous Chefs ...

Hyatt Hotels Corporation

Sous Chef

Carmel, CA · On-site

$75K - $80K/yr

Geographic and schedule flexibility preferred Hyatt develops Sous Chefs to progress into the role of Executive Sous Chef through the training of Banquets, Restaurants and Garde Manager. Sous Chefs ...

Fontainebleau

Garde Manger | Sous Chef

Miami Beach, FL · On-site

$49K - $66K/yr

... Chef de Cuisine. 3. Act as liaison with restaurant managers and serving staff. 4. Monitor occupancy forecasts to minimize waste and spoilage. 5. Arrange and organize culinary staff for outside ...

Hyatt Hotels Corporation

Sous Chef

Chicago, IL · On-site

$67K - $84K/yr

  • Medical

  • Retirement

  • PTO

Geographic and schedule flexibility preferred Hyatt develops Sous Chefs to progress into the role of Executive Sous Chef through the training of Banquets, Restaurants and Garde Manager. Sous Chefs ...

Hyatt Hotels Corporation

Banquet Sous Chef

Reston, VA · On-site

$52K - $70K/yr

Geographic and schedule flexibility preferred Hyatt develops Sous Chefs to progress into the role of Executive Sous Chef through the training of Banquets, Restaurants and Garde Manager. Sous Chefs ...

New

Kelber Catering

Sous Chef - Cold Food Prep

Minneapolis, MN · On-site

$52K - $70K/yr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

The Sous Chef - Cold Prep supports the Chef Garde Manger in managing day-to-day cold food preparation. Includes helping prepare meals for catered events, retail operations, and an employee cafeteria.

Kelber Catering

Sous Chef - Cold Food Prep

Minneapolis, MN · On-site

$52K - $70K/yr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

The Sous Chef Cold Prep supports the Chef Garde Manger in managing day-to-day cold food preparation. Includes helping prepare meals for catered events, retail operations, and an employee cafeteria.

Kelber Catering

Sous Chef - Cold Food Prep

Minneapolis, MN

$52K - $70K/yr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

The Sous Chef - Cold Prep supports the Chef Garde Manger in managing day-to-day cold food preparation. Includes helping prepare meals for catered events, retail operations, and an employee cafeteria.

Hyatt Hotels Corporation

Banquet Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Geographic and schedule flexibility preferred Hyatt develops Sous Chefs to progress into the role of Executive Sous Chef through the training of Banquets, Restaurants and Garde Manager. Sous Chefs ...

Uncle Jack's Steakhouse

Sous Chef - Westside

Bayside, NY · On-site

$64K - $69K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Skilled on Sauté, Broil, Garde Manager and Roundsman Experience * Assist with the preparation and ... Proven experience as a Sous Chef in a fast-paced kitchen * Current knowledge of trends in the ...

Uncle Jack's Steakhouse

Sous Chef - Westside

Queens, NY

$64K - $69K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Skilled on Saute, Broil, Garde Manager and Roundsman Experience * Assist with the preparation and ... Proven experience as a Sous Chef in a fast-paced kitchen * Current knowledge of trends in the ...

Myers Park Country Club

Garde Manger Cook

Charlotte, NC · On-site

$17 - $21/hr

Notifies Garde Manger Sous Chef in advance of product shortages. Physical Demands and Work Environment * Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend ...

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All JobsGarde Manger Sous Chef Jobs

Garde Manger Sous Chef information

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$30.5K

$59K

$77.5K

How much do garde manger sous chef jobs pay per year?

As of Aug 15, 2026, the average yearly pay for garde manger sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a garde manger sous chef?

To thrive as a Garde Manger Sous Chef, you need expertise in cold food preparation, knife skills, food safety, and typically a culinary degree or equivalent experience. Proficiency with commercial kitchen equipment, HACCP protocols, and inventory management systems is often required. Attention to detail, creativity, time management, and strong leadership are standout soft skills in this role. These skills ensure exceptional quality, efficient kitchen operations, and consistently innovative presentations in a high-pressure culinary environment.

What are some common challenges faced by a garde manger sous chef, and how can they be managed effectively?

A Garde Manger Sous Chef often encounters challenges such as maintaining precise quality and presentation standards for cold dishes, managing perishable inventory, and coordinating with multiple kitchen stations during busy service hours. Effective time management and clear communication with both the garde manger team and other kitchen sections are crucial to ensure smooth operations. Staying organized and proactive with prep work, along with fostering a collaborative team environment, can help address these challenges and promote consistent, high-quality output.

What is the difference between Garde Manger Sous Chef vs Pastry Sous Chef?

AspectGarde Manger Sous ChefPastry Sous Chef
CredentialsCulinary degree, experience in cold stationCulinary degree, pastry specialization
Work EnvironmentCold prep, salads, charcuterie, appetizersBakery, desserts, pastries, chocolates
Employer & IndustryHotels, restaurants, cateringHotels, bakeries, patisseries
Common Search & ComparisonOften compared for station responsibilities and skillsSpecialized pastry skills, kitchen hierarchy

The Garde Manger Sous Chef focuses on cold prep, salads, and charcuterie, while the Pastry Sous Chef specializes in desserts and baked goods. Both roles require culinary training and experience but differ in their specific skills and work environments. Understanding these differences helps in choosing the right career path or job opportunity within the culinary industry.

What is a garde manger sous chef?

A Garde Manger Sous Chef is a culinary professional responsible for overseeing the preparation of cold dishes in a restaurant or hotel kitchen. This includes salads, appetizers, charcuterie, terrines, pâtés, and other chilled menu items. The Garde Manger Sous Chef assists the head Garde Manger Chef in supervising staff, maintaining food safety standards, and ensuring high-quality presentation. They play a vital role in menu planning and inventory for the cold kitchen section.
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What cities are hiring for Garde Manger Sous Chef jobs?

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Garde Manger Sous Chef jobs near you
Infographic showing various Garde Manger Sous Chef job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

Sous Chef

Hyatt

Carmel, CA

$75K - $80K/yr

Full-time

Re-posted 16 days ago

Hyatt Hotels rating

7.1

Company rating: 7.1 out of 10

Based on 255 frontline employees who took The Breakroom Quiz

23rd of 107 rated hotels

Job description

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to every guest.  Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.  It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.  
  
Our Hyatt Culture is represented by our mission, values, and goals through: Innovative, Respect, Service-Oriented and Inclusion.  Innovative, Hyatt is forward thinking and passionate as we seek new ways to advance in the hospitality industry. Respect, Hyatt associates are inspired by the team's spirit and camaraderie given to one another.  Service-Oriented, Hyatt is customer focused by providing authentic hospitality in every way every time.
  
The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience. 
  
Responsibilities include: 
  • Support senior leadership by developing and assuming basic management responsibilities
  • Assume the role of liaison between all departments within the culinary division and all other hotel departments
  • Supervise the preparation and cooking of various food items
  • Develop and implement creative menu items that adhere to Hyatt brand standards
  • Plan, coordinate & implement special events and holiday functions
  • Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
  • May manage other key culinary leadership rolls including supervisor and other less senior Sous Chefs
  • Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
  • Monitor food production, ordering, cost, and quality and consistency on a daily basis
  • Ensure proper safety and sanitation of all kitchen facilities and equipment
 
 
  • In-depth skills and knowledge of all kitchen operations
  • Possess strong leadership, communication, organization and relationship skills
  • Experience with training, basic financial management and customer service
  • Proficient in general computer knowledge
  • A true desire to exceed guest expectations in a fast-paced customer service environment
  • Capable of producing a consistent product in a timely manner
  • Strong training and communication skills
  • Culinary education and/or on the job training, hotel experience preferred
  • Geographic and schedule flexibility preferred
Hyatt develops Sous Chefs to progress into the role of Executive Sous Chef through the training of Banquets, Restaurants and Garde Manager. Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. 
 
Hyatt Hotels & Resorts believes in strong commitment to promotion from within.  Begin your career today as the Sous Chef and find yourself as an Executive Sous Chef within a few years.  70% of management hired is from within Hyatt, 89% of Managing Committee is promoted from within.  The statistics are there; make it your next step!Salary Range $75,000-$80,000

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About Hyatt

Sourced by ZipRecruiter

At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues and our guests have been at the heart of our business and helped Hyatt become one of the best, and fastest-growing hospitality brands in the world. Our transformative growth and the addition of new hotels, brands, and business lines can open the door for exciting career and growth opportunities for our colleagues. As we continue to grow, we never lose sight of what's most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US

Year founded

1957

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