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Garde Manger Sous Chef Jobs (NOW HIRING)

Myers Park Country Club

Garde Manger Cook

Charlotte, NC · On-site

$17 - $21/hr

Notifies Garde Manger Sous Chef in advance of product shortages. Physical Demands and Work Environment * Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend ...

Oglebay

Manager - Sous Chef

Wheeling, WV · On-site

$49K - $67K/yr

The Sous Chef manages a part or all of the culinary operations in Food & Beverage, and assists in overall management of the kitchen. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other ...

Hyatt Hotels Corporation

Executive Sous Chef

Savannah, GA · On-site

$60K - $77K/yr

Geographic and schedule flexibility preferred Hyatt develops Executive Sous Chefs to progress into the role of Executive Chef through the training of Banquets, Restaurants and Garde Manger. Executive ...

LARCHMONT YACHT CLUB

Garde Manger

Larchmont, NY · On-site

$24 - $27/hr

Garde Manger Larchmont Yacht Club Larchmont, New York Year-Round Position Full-Time Hourly Rate ... Executive Chef and Executive Sous Chef Availability Required: Flexible schedule including days ...

Benchmark

$15.75 - $19/hr

Perks & discounts About the role The Garde Manger is an entry level culinary position reporting directly to the Garde Manger Sous Chef. This individual is responsible for preparing and/or presenting ...

BAZAAR PENN LLC

Sous Chef

Washington, DC

$56K - $76K/yr

Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Advanced station skills (grill, saute, fry, garde manger) and strong expo experience. Knowledge of ...

Marriott

Sous Chef

Flemington, NJ

$18 - $23/hr

KEY RESPONSIBILITIES - Work an assigned station (Grill, Saute, Hot Apps, Pasta, Garde Manger, or ... with Sous Chef and teammates during service - Follow all food safety, sanitation, and DOH ...

Marriott International

Sous Chef

Flemington, NJ · On-site

$18 - $23/hr

KEY RESPONSIBILITIES - Work an assigned station (Grill, Sauté, Hot Apps, Pasta, Garde Manger, or ... with Sous Chef and teammates during service - Follow all food safety, sanitation, and DOH ...

Jose Andres Group

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

... garde manger) and strong expo experience. · Knowledge of HACCP/food safety; ServSafe Manager or ... Sous Chef in upscale/casual-fine or fine dining. · Advanced station skills (grill, sauté, fry ...

José Andrés Group

Sous Chef

Washington, DC · On-site

$65K - $80K/yr

Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... garde manger) and strong expo experience. • Knowledge of HACCP/food safety; ServSafe Manager or ...

Biltmore Hotel

Chef dePartie

Coral Gables, FL · On-site

$47K - $64K/yr

Ensure all given tasks are completed daily before leaving for the day and communicate departure with the Banquet Chef and Banquet Sous Chef / Garde Manger Chef / Restaurant Chef on Duty. * Assure all ...

Biltmore Hotel Limited

Chef dePartie

Coral Gables, FL

$47K - $64K/yr

Ensure all given tasks are completed daily before leaving for the day and communicate departure with the Banquet Chef and Banquet Sous Chef / Garde Manger Chef / Restaurant Chef on Duty. * Assure all ...

The Little Beet Table - Park Avenue

Sous Chef

Manhattan, NY · On-site

$55K - $74K/yr

... industry. - Sous Chef We are looking for seasoned sous chefs who have evening and weekend ... the Garde Manger, Grill, Oven or Saute cook (including prep) depending on the weekly schedule ...

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Garde Manger Sous Chef information

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$30.5K

$59K

$77.5K

How much do garde manger sous chef jobs pay per year?

As of Aug 16, 2026, the average yearly pay for garde manger sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a garde manger sous chef?

To thrive as a Garde Manger Sous Chef, you need expertise in cold food preparation, knife skills, food safety, and typically a culinary degree or equivalent experience. Proficiency with commercial kitchen equipment, HACCP protocols, and inventory management systems is often required. Attention to detail, creativity, time management, and strong leadership are standout soft skills in this role. These skills ensure exceptional quality, efficient kitchen operations, and consistently innovative presentations in a high-pressure culinary environment.

What are some common challenges faced by a garde manger sous chef, and how can they be managed effectively?

A Garde Manger Sous Chef often encounters challenges such as maintaining precise quality and presentation standards for cold dishes, managing perishable inventory, and coordinating with multiple kitchen stations during busy service hours. Effective time management and clear communication with both the garde manger team and other kitchen sections are crucial to ensure smooth operations. Staying organized and proactive with prep work, along with fostering a collaborative team environment, can help address these challenges and promote consistent, high-quality output.

What is the difference between Garde Manger Sous Chef vs Pastry Sous Chef?

AspectGarde Manger Sous ChefPastry Sous Chef
CredentialsCulinary degree, experience in cold stationCulinary degree, pastry specialization
Work EnvironmentCold prep, salads, charcuterie, appetizersBakery, desserts, pastries, chocolates
Employer & IndustryHotels, restaurants, cateringHotels, bakeries, patisseries
Common Search & ComparisonOften compared for station responsibilities and skillsSpecialized pastry skills, kitchen hierarchy

The Garde Manger Sous Chef focuses on cold prep, salads, and charcuterie, while the Pastry Sous Chef specializes in desserts and baked goods. Both roles require culinary training and experience but differ in their specific skills and work environments. Understanding these differences helps in choosing the right career path or job opportunity within the culinary industry.

What is a garde manger sous chef?

A Garde Manger Sous Chef is a culinary professional responsible for overseeing the preparation of cold dishes in a restaurant or hotel kitchen. This includes salads, appetizers, charcuterie, terrines, pâtés, and other chilled menu items. The Garde Manger Sous Chef assists the head Garde Manger Chef in supervising staff, maintaining food safety standards, and ensuring high-quality presentation. They play a vital role in menu planning and inventory for the cold kitchen section.
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Garde Manger Sous Chef jobs near you
Infographic showing various Garde Manger Sous Chef job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

Garde Manger Cook

Myers Park Country Club

Charlotte, NC • On-site

$17 - $21/hr

Full-time

Re-posted 23 days ago

Job description

Job Type
Full-time, Part-time
Description
Myers Park Country Club is excited to reopen for banquets and events, as well as additional a la carte venues, and we are looking to add enthusiastic members to our team. If you are interested in executing a successful event by preparing food items for breakfasts, luncheons, dinners and special parties, come join the fun. You'll get the opportunity to prepare salads and other cold food items all while interacting with an award-winning team. We are looking for someone with open flexibility for both morning and evening shifts.
Requirements
  • Prepares all salad items before each shift; washes and cuts lettuce, vegetables, fruits, meats, etc., and maintains product levels during service hours.
  • Prepares salads and other cold items for special functions.
  • Prepares salad dressings.
  • Slices and pre-portions cold cooked meat, fish, and poultry; garnishes them in an appetizing and tasteful manner.
  • Prepares appetizers, hors d'oeuvres in a tasteful manner.
  • Makes sandwiches according to club's standard recipes.
  • Cleans equipment and ensures that pantry area refrigerator and walk-in are clean and neat.
  • Sets-up, maintains and breaks-down salad prep station.
  • Covers, dates and neatly stores re-usable leftover products.
  • Ensures that food products are used before they spoil.
  • Prepares and serves items in accordance with established portion and presentation standards.
  • Notifies Garde Manger Sous Chef in advance of product shortages.

Physical Demands and Work Environment
  • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
  • Push, pull or lift up to 50 pounds.
  • Continuous repetitive motions.
  • Work in hot, humid, and noisy environment.

Education and/or Experience
  • Culinary experience is preferred.

Salary Description
$17-21 per hour, based on skill and experience

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