CHEF DE CUISINE
Wilmington, DE · On-site
$70K/yr
Chef de Cuisine - Kid Shelleen's Branmar Plaza (part of Harry's Hospitality Group) **APPLY NOW ... Valid ServSafe Manager certification (or equivalent state-required food safety certificate)
CHEF DE CUISINE
Wilmington, DE · On-site
$70K/yr
Chef de Cuisine - Kid Shelleen's Branmar Plaza (part of Harry's Hospitality Group) **APPLY NOW ... Valid ServSafe Manager certification (or equivalent state-required food safety certificate)
Lead and manage a team of cooks, line staff, and prep staff to ensure efficient and high-quality ... Chef de Cuisine or Sous Chef in an upscale casual restaurant * Culinary degree or equivalent ...
Quick apply
Lead and manage a team of cooks, line staff, and prep staff to ensure efficient and high-quality ... Chef de Cuisine or Sous Chef in an upscale casual restaurant * Culinary degree or equivalent ...
Head Chef | Casual Group, Future Potential | $90-100k | Wilmington, DE
Wilmington, DE · On-site
$90K - $100K/yr
Lead and manage a team of cooks, line staff, and prep staff to ensure efficient and high-quality ... Chef de Cuisine or Sous Chef in an upscale casual restaurant * Culinary degree or equivalent ...
Quick apply
Head Chef | Casual Group, Future Potential | $90-100k | Wilmington, DE
Wilmington, DE · On-site
$90K - $100K/yr
Lead and manage a team of cooks, line staff, and prep staff to ensure efficient and high-quality ... Chef de Cuisine or Sous Chef in an upscale casual restaurant * Culinary degree or equivalent ...
Chef - Harbeson, DE
Millsboro, DE · On-site
$58K - $79K/yr
Help manage food and labor costs while maintaining budget targets for the account. * Ensure ... Hands-on Chef or Sous Chef experience in a high-volume environment required. * Experience in ...
Quick apply
Chef - Harbeson, DE
Millsboro, DE · On-site
$58K - $79K/yr
Help manage food and labor costs while maintaining budget targets for the account. * Ensure ... Hands-on Chef or Sous Chef experience in a high-volume environment required. * Experience in ...
Chef - Harbeson, DE
Millsboro, DE · On-site
$58K - $79K/yr
Help manage food and labor costs while maintaining budget targets for the account. Ensure ... Hands-on Chef or Sous Chef experience in a high-volume environment required. Experience in ...
Chef - Harbeson, DE
Millsboro, DE · On-site
$58K - $79K/yr
Help manage food and labor costs while maintaining budget targets for the account. Ensure ... Hands-on Chef or Sous Chef experience in a high-volume environment required. Experience in ...
Chef - Harbeson, DE
Millsboro, DE · On-site
$58K - $79K/yr
Job Summary We are seeking a motivated, hands-on Chef to oversee second shift operations within a ... standards, managing staff, and delivering an exceptional guest experience in a fast-paced ...
Chef - Harbeson, DE
Millsboro, DE · On-site
$58K - $79K/yr
Job Summary We are seeking a motivated, hands-on Chef to oversee second shift operations within a ... standards, managing staff, and delivering an exceptional guest experience in a fast-paced ...
Chef - Harbeson, DE
Harbeson, DE · On-site
$60K - $83K/yr
Job Summary We are seeking a motivated, hands-on Chef to oversee second shift operations within a ... standards, managing staff, and delivering an exceptional guest experience in a fast-paced ...
Chef - Harbeson, DE
Harbeson, DE · On-site
$60K - $83K/yr
Job Summary We are seeking a motivated, hands-on Chef to oversee second shift operations within a ... standards, managing staff, and delivering an exceptional guest experience in a fast-paced ...
Foster a positive, team-first culture that keeps turnover low and morale high What You Bring * 3+ years as a Kitchen Manager, Sous Chef, or Chef de Cuisine in a high-volume restaurant or brewpub
Quick apply
Foster a positive, team-first culture that keeps turnover low and morale high What You Bring * 3+ years as a Kitchen Manager, Sous Chef, or Chef de Cuisine in a high-volume restaurant or brewpub
SOUS CHEF - Kid Shelleen's
Wilmington, DE · On-site
$55K/yr
Kid Shelleen's is hiring an experienced Sous Chef to join our management team. If you're passionate ... As Sous Chef, you'll work side-by-side with the Chef de Cuisine to lead daily kitchen operations ...
SOUS CHEF - Kid Shelleen's
Wilmington, DE · On-site
$55K/yr
Kid Shelleen's is hiring an experienced Sous Chef to join our management team. If you're passionate ... As Sous Chef, you'll work side-by-side with the Chef de Cuisine to lead daily kitchen operations ...
EXECUTIVE SOUS CHEF (Harry's Savoy Grill)
Wilmington, DE · On-site
$55K - $65K/yr
The Executive Sous Chef works under the daily direction of the Chef de Cuisine and supports the ... Experience Minimum of 4 years of progressive culinary management experience as an Executive Sous ...
EXECUTIVE SOUS CHEF (Harry's Savoy Grill)
Wilmington, DE · On-site
$55K - $65K/yr
The Executive Sous Chef works under the daily direction of the Chef de Cuisine and supports the ... Experience Minimum of 4 years of progressive culinary management experience as an Executive Sous ...
Kitchen Manager | Casual Concept | $65k, Benefits | Lewes, DE
Lewes, DE · On-site
$60K - $65K/yr
Foster a positive, team-first culture that keeps turnover low and morale high What You Bring * 3+ years as a Kitchen Manager, Sous Chef, or Chef de Cuisine in a high-volume restaurant or brewpub
Quick apply
Kitchen Manager | Casual Concept | $65k, Benefits | Lewes, DE
Lewes, DE · On-site
$60K - $65K/yr
Foster a positive, team-first culture that keeps turnover low and morale high What You Bring * 3+ years as a Kitchen Manager, Sous Chef, or Chef de Cuisine in a high-volume restaurant or brewpub
SR. CHEF MANAGER- WILMINGTON, DE
Wilmington, DE · On-site
$80K - $88K/yr
Position Title: SR. CHEF MANAGER- WILMINGTON, DE Salary: $80,000 - $88,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with ...
New
SR. CHEF MANAGER- WILMINGTON, DE
Wilmington, DE · On-site
$80K - $88K/yr
Position Title: SR. CHEF MANAGER- WILMINGTON, DE Salary: $80,000 - $88,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with ...
New
SR. CHEF MANAGER- WILMINGTON, DE
Wilmington, DE · On-site
$80K - $88K/yr
Position Title: SR. CHEF MANAGER- WILMINGTON, DE Salary: $80,000 - $88,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with ...
New
SR. CHEF MANAGER- WILMINGTON, DE
Wilmington, DE · On-site
$80K - $88K/yr
Position Title: SR. CHEF MANAGER- WILMINGTON, DE Salary: $80,000 - $88,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with ...
New
SR. CHEF MANAGER- WILMINGTON, DE
Wilmington, DE · On-site
$80K - $88K/yr
Position Title: SR. CHEF MANAGER- WILMINGTON, DE Salary: $80,000 - $88,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with ...
New
Quick apply
SR. CHEF MANAGER- WILMINGTON, DE
Wilmington, DE · On-site
$80K - $88K/yr
Position Title: SR. CHEF MANAGER- WILMINGTON, DE Salary: $80,000 - $88,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with ...
New
SOUS CHEF - NEWARK, DE
Newark, DE · On-site
$48K - $66K/yr
SOUS CHEF - NEWARK, DE Salary: 59000 - 60000 As the leader in business and industry dining, Eurest ... Assists the Executive Chef with managing cost controls and control expenditures for the account
SOUS CHEF - NEWARK, DE
Newark, DE · On-site
$48K - $66K/yr
SOUS CHEF - NEWARK, DE Salary: 59000 - 60000 As the leader in business and industry dining, Eurest ... Assists the Executive Chef with managing cost controls and control expenditures for the account
SOUS CHEF - NEWARK, DE
Newark, DE · On-site
$48K - $66K/yr
SOUS CHEF - NEWARK, DE Salary: 59000 - 60000 As the leader in business and industry dining, Eurest ... Assists the Executive Chef with managing cost controls and control expenditures for the account
SOUS CHEF - NEWARK, DE
Newark, DE · On-site
$48K - $66K/yr
SOUS CHEF - NEWARK, DE Salary: 59000 - 60000 As the leader in business and industry dining, Eurest ... Assists the Executive Chef with managing cost controls and control expenditures for the account
SOUS CHEF - NEWARK, DE
Newark, DE · On-site
$48K - $66K/yr
SOUS CHEF - NEWARK, DE Salary: 59000 - 60000 As the leader in business and industry dining, Eurest ... Assists the Executive Chef with managing cost controls and control expenditures for the account
SOUS CHEF - NEWARK, DE
Newark, DE · On-site
$48K - $66K/yr
SOUS CHEF - NEWARK, DE Salary: 59000 - 60000 As the leader in business and industry dining, Eurest ... Assists the Executive Chef with managing cost controls and control expenditures for the account
SOUS CHEF - NEWARK, DE
Newark, DE · On-site
$48K - $66K/yr
SOUS CHEF - NEWARK, DE Salary: 59000 - 60000 As the leader in business and industry dining, Eurest ... Assists the Executive Chef with managing cost controls and control expenditures for the account
Quick apply
SOUS CHEF - NEWARK, DE
Newark, DE · On-site
$48K - $66K/yr
SOUS CHEF - NEWARK, DE Salary: 59000 - 60000 As the leader in business and industry dining, Eurest ... Assists the Executive Chef with managing cost controls and control expenditures for the account
Executive Chef
$65K - $75K/yr
EXECUTIVE CHEF Wilmington, DE $65,000-$75,000 Our client, a well-established, independently owned ... Proven experience managing food costs, labor costs, scheduling, inventory, waste, and product usage
Posted today
Quick apply
Executive Chef
$65K - $75K/yr
EXECUTIVE CHEF Wilmington, DE $65,000-$75,000 Our client, a well-established, independently owned ... Proven experience managing food costs, labor costs, scheduling, inventory, waste, and product usage
Posted today
Product Manager
Townsend, DE · On-site
En tant que chef de produit, vous serez la force motrice derrière le développement réussi et le lancement de produits innovants qui répondent aux demandes du marché et dépassent les attentes ...
Product Manager
Townsend, DE · On-site
En tant que chef de produit, vous serez la force motrice derrière le développement réussi et le lancement de produits innovants qui répondent aux demandes du marché et dépassent les attentes ...
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$70K/yr
Full-time
Medical, Dental, Vision, Life, PTO
Re-posted 16 days ago
Job description
Chef de Cuisine - Kid Shelleen's Branmar Plaza (part of Harry's Hospitality Group)
**APPLY NOW**
$70,000.00+ / year salary with benefits.
Join our HHG Award-Winning Team!
Work as part of a culinary team that uses fresh seasonal artisanal items in a fast-paced kitchen environment.
Apply your knowledge and learn new things!
Apply your knowledge and learn new things!
Dating to 1988, Harry’s food and service has become renowned, starting with the legendary Harry’s Savoy Grill in North Wilmington, the elegant Harry’s Savoy Ballroom adjacent to Harry’s Savoy Grill and the neighborhood favorites Kid Shelleen’s Charcoal House amp; Saloon in Trolley Square and Kid Shelleen's in Branmar Plaza.
HHG is a promise of great food, excellent service, and a fun atmosphere. We’re dedicated to offering our guests the finest hospitality experience and strive to exceed expectations every time.
POSITION SUMMARY:
The Chef de Cuisine will direct all culinary activities for their specific location within HHG. You will be responsible for menu development, overseeing food production, and mentoring a high-performing kitchen team. The ideal candidate balances creative culinary talent with sharp administrative skills to optimize food costs and labor efficiency while delivering an exceptional guest experience.
POSITION SUMMARY:
The Chef de Cuisine will direct all culinary activities for their specific location within HHG. You will be responsible for menu development, overseeing food production, and mentoring a high-performing kitchen team. The ideal candidate balances creative culinary talent with sharp administrative skills to optimize food costs and labor efficiency while delivering an exceptional guest experience.
Duties and responsibilities include culinary leadership, quality control, menu development, team management, inventory amp; costing, and safety amp; sanitation compliance.
Prerequisites:
- Experience: Minimum 5–7+ years of professional culinary experience in a high-volume or fine-dining environment, with at least 3 years in a leadership role (CDC, Sous Chef, or similar).
- Education: Culinary degree from an accredited institution, equivalent high-level apprenticeship or experience in the field. Must be able to read and write to facilitate the communication process.
- Certifications: Valid ServSafe Manager certification (or equivalent state-required food safety certificate).
- Technical Proficiency: Mastery of advanced cooking techniques, professional knife skills, and familiarity with restaurant management/POS software.
- Soft Skills: Exceptional time management, clear communication, and strong leadership presence in high-pressure environments.
Work Environment amp; Physical Requirements
- Ability to stand for long shifts (8–10+ hours) in high-temperature environments.
- Frequent lifting of up to 50–60 lbs and repetitive hand motions.
- Flexible availability, including nights, weekends, and holidays.
- Comfort working in hot, humid, and high-noise environments.
BENEFITS include medical, dental, vision, supplemental, basic life and AD amp;D, vacation, dining discounts, professional development and more.
Job Type: Full-time
Work locations are in Wilmington, DE
Learn more about HHG at https://www.harryshospitalitygroup.com
3 Locations: Harry's Savoy Grill / Kid Shelleen's Trolley Square / Kid Shelleen's Branmar Plaza