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Chef Uk Jobs in Delaware (NOW HIRING)

Bally's Corporation

Supervisor - Stewarding

Dover, DE · On-site

$16/hr

The acquisition of Aspers Casino in Newcastle, UK, expands its international reach. It also owns ... Coordinates daily with the chefs concerning kitchen cleaning and cleaning projects, walk-in boxes ...

Bally's Corporation

Supervisor - Stewarding

Dover, DE · On-site

$16/hr

The acquisition of Aspers Casino in Newcastle, UK, expands its international reach. It also owns ... Coordinates daily with the chefs concerning kitchen cleaning and cleaning projects, walk-in boxes ...

Bally's Corporation

Supervisor - Stewarding

Dover, DE · On-site

$16/hr

The acquisition of Aspers Casino in Newcastle, UK, expands its international reach. It also owns ... Coordinates daily with the chefs concerning kitchen cleaning and cleaning projects, walk-in boxes ...

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Chef Uk information

See Delaware salary details

$10

$24

$44

How much do chef uk jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for chef uk in Delaware is $24.65, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.06 per hour, depending on experience, location, and employer.

What are chefs in the UK?

Chefs in the UK are culinary professionals responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food establishments. Their roles can range from commis chef (junior) to head chef or executive chef, depending on their experience and the size of the kitchen. Chefs often oversee kitchen staff, create menus, and ensure food quality and safety standards are met. They typically work long hours, including evenings and weekends, and need a strong passion for cooking. Training can be gained through culinary schools, apprenticeships, or on-the-job experience.

What are the key skills and qualifications needed to thrive as a Chef in the UK, and why are they important?

To excel as a Chef in the UK, you need strong culinary skills, knowledge of food safety standards, and often a relevant qualification such as an NVQ or diploma in Professional Cookery. Familiarity with kitchen management systems, inventory tools, and certifications like Food Hygiene Level 2 are typically expected. Creativity, attention to detail, leadership, and the ability to work well under pressure distinguish top performers in this role. These skills ensure high-quality food production, efficient kitchen operations, and a positive dining experience for customers.

What is the difference between Chef Uk vs Cook Uk?

AspectChef UkCook Uk
CertificationsProfessional culinary certifications, culinary degreesBasic cooking skills, no formal certifications often required
Work EnvironmentRestaurants, hotels, fine dining establishmentsHome kitchens, catering, casual dining
Employer & Industry UsageHigh-end restaurants, hospitality industryHouseholds, catering services, casual eateries
Search & Comparison IntentProfessional culinary roles, career advancementBasic cooking, home cooking, casual employment

While both Chef Uk and Cook Uk involve preparing food, a Chef Uk typically has formal training, works in professional kitchens, and holds higher responsibilities. A Cook Uk may have basic skills, work in casual settings, and focus on everyday meal preparation. The main difference lies in training, work environment, and job complexity.

What are some common challenges chefs in the UK face in fast-paced kitchen environments?

Chefs in the UK often encounter challenges such as managing time effectively during busy service periods, maintaining consistency and quality under pressure, and adapting to last-minute menu changes or dietary requirements. Collaboration with kitchen and front-of-house teams is essential to ensure smooth operations and excellent customer service. Additionally, chefs are expected to stay up-to-date with food safety regulations and industry trends, which can require ongoing training and adaptability.
What are popular job titles related to Chef Uk jobs in Delaware? For Chef Uk jobs in Delaware, the most frequently searched job titles are:
What job categories do people searching Chef Uk jobs in Delaware look for? The top searched job categories for Chef Uk jobs in Delaware are:
What cities in Delaware are hiring for Chef Uk jobs? Cities in Delaware with the most Chef Uk job openings:
Chef Uk jobs near you
Supervisor - Stewarding

Supervisor - Stewarding

Bally's Corporation

Dover, DE • On-site

$16/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 11 days ago

Bally's rating

6.6

Company rating: 6.6 out of 10

Based on 65 frontline employees who took The Breakroom Quiz

14th of 15 rated gambling companies

Job description

Why Bally's?

Bally’s Corporation (NYSE: BALY) is a global casino-entertainment company with a growing omni-channel presence. Bally’s owns and operates 19 casinos across 11 states, along with a golf course in New York and a horse racetrack in Colorado, and holds OSB licenses in 13 jurisdictions in North America. The acquisition of Aspers Casino in Newcastle, UK, expands its international reach. It also owns Bally Bet, a first-in-class sports betting platform, Bally Casino, a growing iCasino platform, Bally’s Interactive International division (formerly Gamesys Group), a leading global interactive gaming operator, and a significant economic stake in Intralot S.A. (ATSE: INLOT), a global lottery management and services business.

With 11,500 employees, its casino operations include approximately 17,700 slot machines, 630 table games, and 3,950 hotel rooms. Bally’s also has rights to developable land in Las Vegas at the site of the former Tropicana Las Vegas.

The Role: Supervisor - Stewarding

Responsibilities:

  • Oversees the daily tasks of all stewarding employees.
  • Coordinates daily with the chefs concerning kitchen cleaning and cleaning projects, walk-in boxes, hoods, etc., and coordinates in particular with the Banquet Manager concerning equipment needs for any larger catering functions.
  • Coordinates and directs all work assignments in the Stewarding Department to ensure the organization, sanitation, inventory and control of all china, glassware, and silverware items.
  • Ensures that all dishwashing machinery is operated in accordance with manufacturers operating instructions, is properly cleaned at the end of the day/shift, and is serviced periodically.
  • Controls payroll through proper employee scheduling, in accordance with the weekly cover forecast; adjusts daily schedules to compensate for absences as required.
  • Interviews, selects, hire, and retain superior employees.
  • Completes timely evaluations for subordinates.
  • Conducts formal and informal training for subordinates.
  • Conducts formal and informal coaching and counseling with subordinates.
  • Rewards and recognizes superior performers.
  • Ensures that employees work safely and follow all safety rules.

ADDITIONAL FUNCTIONS:

  • May be required to participate in daily service operation.
  • Performs other duties as directed.

Qualifications:

  • High school diploma, GED or equivalent work experience required.
  • Two years of supervisory experience preferred in large, high volume restaurant.
  • Must be able to speak, read and write English.
  • Must possess good math skills.
  • Must possess computer proficiency with Microsoft Word.
  • Must possess good oral and written communication skills.
  • Must possess good customer service and leadership skills.
  • Must be able to solve problems and deal with a variety of situations.
  • Must present an overall professional appearance.
  • Must be able to work weekends, holidays and nights as scheduled.
  • Must be able to successfully pass a background check.

What’s in it for you:

  • Competitive Salary with annual performance reviews
  • Comprehensive health coverage plan that includes medical, dental, and vision
  • 401(K)/ Company Match
  • Access Perks and Childcare discounts
  • Enjoy 30 days of free rides for new hires with DART and earn reimbursements via Delaware Commute Solutions

Target Starting Hourly Rate: $16.00/hr

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.  Duties, responsibilities, and activities may change at any time with or without notice.

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