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Chef Concierge Jobs in California (NOW HIRING)

SOUS CHEF

Los Angeles, CA · On-site

$55K - $75K/yr

Previous sous chef experience is required. * Pay Range: $27.00 per hour to $28.50 per hour ... Our services require a CONCIERGE mentality, a bias to action with humble hospitality. * We are out ...

SOUS CHEF

San Diego, CA · On-site

$51K - $69K/yr

Previous sous chef or food experience is required. * Pay Range: $27.00 per hour to $29.00 per hour ... Our services require a CONCIERGE mentality, a bias to action with humble hospitality. * We are out ...

Sous Chef

South San Francisco, CA · On-site

$85K - $95K/yr

Our services require a CONCIERGE mentality, a bias to action with humble hospitality. * We are out ... Working closely with the Executive Chef, you will support food production, daily service, catering ...

Our services require a CONCIERGE mentality, a bias to action with humble hospitality. * We are out ... As a Sous Chef at The California Endowment , you will play an important role in supporting the day ...

Our services require a CONCIERGE mentality, a bias to action with humble hospitality. * We are out ... Working closely with the Executive Chef, you will support food production, daily service, catering ...

Sous Chef

Los Angeles, CA · On-site

$72K - $85K/yr

Our services require a CONCIERGE mentality, a bias to action with humble hospitality. * We are out ... As a Sous Chef at The California Endowment , you will play an important role in supporting the day ...

Our services require a CONCIERGE mentality, a bias to action with humble hospitality. * We are out ... As a Sous Chef at The California Endowment , you will play an important role in supporting the day ...

Sous Chef

Los Angeles, CA · On-site

$72K - $85K/yr

Our services require a CONCIERGE mentality, a bias to action with humble hospitality. * We are out ... As a Sous Chef at The California Endowment , you will play an important role in supporting the day ...

Sous Chef

South San Francisco, CA · On-site

$85K - $95K/yr

Our services require a CONCIERGE mentality, a bias to action with humble hospitality. * We are out ... Working closely with the Executive Chef, you will support food production, daily service, catering ...

Sous Chef

South San Francisco, CA · On-site

$85K - $95K/yr

Our services require a CONCIERGE mentality, a bias to action with humble hospitality. * We are out ... Working closely with the Executive Chef, you will support food production, daily service, catering ...

SOUS CHEF (FULL TIME)

Los Angeles, CA · On-site

$55K - $75K/yr

Previous sous chef experience is required. * Pay Range: $27.00 per hour to $28.50 per hour ... Our services require a CONCIERGE mentality, a bias to action with humble hospitality. * We are out ...

SOUS CHEF (FULL TIME)

San Diego, CA · On-site

$53K - $71K/yr

Previous sous chef or food experience is required. * Pay Range: $27.00 per hour to $29.00 per hour ... Our services require a CONCIERGE mentality, a bias to action with humble hospitality. * We are out ...

SOUS CHEF (FULL TIME)

San Diego, CA · On-site

$51K - $69K/yr

Previous sous chef or food experience is required. * Pay Range: $27.00 per hour to $29.00 per hour ... Our services require a CONCIERGE mentality, a bias to action with humble hospitality. * We are out ...

SOUS CHEF (FULL TIME)

Los Angeles, CA · On-site

$53K - $72K/yr

Previous sous chef experience is required. * Pay Range: $27.00 per hour to $28.50 per hour ... Our services require a CONCIERGE mentality, a bias to action with humble hospitality. * We are out ...

SOUS CHEF

San Diego, CA · On-site

$53K - $71K/yr

Our services require a CONCIERGE mentality, a bias to action with humble hospitality. * We are out ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

SOUS CHEF (FULL TIME)

San Diego, CA · On-site

$51K - $69K/yr

Previous sous chef or food experience is required. * Pay Range: $27.00 per hour to $29.00 per hour ... Our services require a CONCIERGE mentality, a bias to action with humble hospitality. * We are out ...

SOUS CHEF (FULL TIME)

Los Angeles, CA · On-site

$55K - $75K/yr

Previous sous chef experience is required. * Pay Range: $27.00 per hour to $28.50 per hour ... Our services require a CONCIERGE mentality, a bias to action with humble hospitality. * We are out ...

Winery Concierge

Napa, CA · On-site

$24 - $26/hr

... Chef. This is more than just a new tasting room-it's an opportunity to shape something ... Concierge . In this role, you will be the first point of contact for guests, ensuring a warm and ...

Winery Concierge

Napa, CA · On-site

$24 - $26/hr

... Chef. This is more than just a new tasting room-it's an opportunity to shape something ... Concierge . In this role, you will be the first point of contact for guests, ensuring a warm and ...

... Chef. This is more than just a new tasting room--it's an opportunity to shape something ... Concierge . In this role, you will be the first point of contact for guests, ensuring a warm and ...

Showing results 21-40

Chef Concierge information

See California salary details

$10.9K

$87.3K

How much do chef concierge jobs pay per year?

As of Sep 6, 2026, the average yearly pay for chef concierge in California is $85,613.00, according to ZipRecruiter salary data. Most workers in this role earn between $84,600.00 and $86,600.00 per year, depending on experience, location, and employer.

What is a chef concierge?

Chef Concierges are senior hospitality professionals responsible for assisting hotel guests with a wide range of services, such as making reservations, arranging transportation, recommending local attractions, and fulfilling special requests. They act as the main point of contact for guests who need personalized assistance during their stay. Chef Concierges often lead the concierge team and ensure high standards of guest satisfaction, drawing on their deep knowledge of the local area and established relationships with service providers. Their goal is to enhance the guest experience by anticipating needs and delivering exceptional service.

What are the key skills and qualifications needed to thrive as a chef concierge?

To excel as a Chef Concierge, you need in-depth knowledge of hospitality services, local attractions, and guest relations, typically supported by experience in luxury hotels and sometimes certification from organizations like Les Clefs d’Or. Familiarity with property management systems (PMS), reservation software, and CRM tools is often required. Outstanding interpersonal skills, discretion, and problem-solving abilities help you create personalized experiences and handle guest requests effectively. These combined skills are essential for delivering exceptional service, building guest loyalty, and maintaining a hotel's reputation.

How does the chef concierge collaborate with other hotel departments to enhance the guest experience?

The Chef Concierge works closely with various hotel departments, such as front desk, housekeeping, and food & beverage, to ensure seamless service for guests. By communicating guest preferences, special requests, or unique itineraries, the Chef Concierge helps other teams anticipate needs and personalize experiences. This role often involves daily briefings and regular updates to coordinate logistics for VIP guests, special events, or local tours, making teamwork and clear communication essential for success.

What is the difference between Chef Concierge vs Hotel Concierge?

AspectChef ConciergeHotel Concierge
CredentialsExperience in hospitality, certifications in concierge services or hospitality managementExperience in customer service, hospitality, or tourism; certifications vary
Work EnvironmentLuxury hotels, resorts, private clubsHotels, resorts, cruise ships, corporate buildings
Employer & IndustryHigh-end hospitality industryBroad hospitality and travel industry
Primary FocusProviding personalized services, arranging exclusive experiencesAssisting guests with services, reservations, local info

While both roles involve guest services, a Chef Concierge specializes in curating exclusive experiences and personalized services in luxury settings, often with culinary knowledge. A Hotel Concierge provides general guest assistance, focusing on reservations and local information. The Chef Concierge role typically requires more specialized hospitality credentials and experience in luxury environments.

What are popular job titles related to Chef Concierge jobs in California?

For Chef Concierge jobs in California, the most frequently searched job titles are:

What job categories do people searching Chef Concierge jobs in California look for?

The top searched job categories for Chef Concierge jobs in California are:

What are popular job titles related to Chef Concierge jobs in CA?

For Chef Concierge jobs in CA, the most frequently searched job titles are:

Infographic showing various Chef Concierge job openings in California as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $85,613 per year, or $41.2 per hour.

$55K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 28 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,099 frontline employees who took The Breakroom Quiz

350th of 500 rated business services


Job description

  • We are hiring immediately for full time SOUS CHEF positions.
  • Location: Wolfgang Puck Catering - 6801 Hollywood Boulevard, Suite 513, Los Angeles, CA 90028. Note: online applications accepted only.
  • Schedule: Full time; Days and hours may vary. Weekends are required. More details upon interview.
  • Requirement: Previous sous chef experience is required.
  • Pay Range: $27.00 per hour to $28.50 per hour.

*Internal Employee Referral Bonus Available
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1531232.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit. Our ultimate goal is to develop mentoring and career building opportunities through a talent pipeline that allows us to promote from within.
"The most important thing in life, whatever you do, has to be passion." Wolfgang Puck
Success on our team starts with our culture:
  • We have Wolfgang's PASSION for our business, our product, and our people / guests / clients.
  • A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats.
  • Our services require a CONCIERGE mentality, a bias to action with humble hospitality.
  • We are out-of-the-box PROBLEM SOLVERS, who look around corners so our clients and guests don't have to.
  • We curate company and partner resources to bring our client's vision to life. We seek to cultivate the next generation of talent, purveyors and partnerships.
  • We bring an entrepreneurial approach to deliver results for our clients (you might call this scrappy).
  • Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.

"I can have the best food, but if we don't have good people, it won't get you very far."
Job Summary
Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Essential Duties and Responsibilities:
  • Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
  • Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
  • Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
  • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
  • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
  • Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
  • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
  • Keeps up with peak production and service hours.
  • Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
  • Performs other duties as assigned.

Associates at Wolfgang Puck Catering are offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_WPC.pdf
Abides by all Company policies and procedures including but not limited to:
  • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
  • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
  • The use of slip-resistant shoes and proper lifting techniques.

About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Wolfgang Puck Catering maintains a drug-free workplace.
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

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