ZipRecruiter

Log In

1

Chef Concierge Jobs in California (NOW HIRING)

Compass Group

Sous Chef

South San Francisco, CA · On-site

$85K - $95K/yr

Our services require a CONCIERGE mentality, a bias to action with humble hospitality. * We are out ... Serve as the lead onsite chef for all Client's food service programs, excluding snack and beverage ...

Compass Group

Sous Chef

South San Francisco, CA · On-site

$85K - $95K/yr

Our services require a CONCIERGE mentality, a bias to action with humble hospitality. * We are out ... Serve as the lead onsite chef for all Client's food service programs, excluding snack and beverage ...

Compass Group

Sous Chef

Los Angeles, CA · On-site

$75K - $85K/yr

Our services require a CONCIERGE mentality, a bias to action with humble hospitality. * We are out ... As a Sous Chef , you will play a key leadership role in the daily operations of the kitchen ...

Wolfgang Puck Catering

Sous Chef

South San Francisco, CA · On-site

$85K - $95K/yr

Our services require a CONCIERGE mentality, a bias to action with humble hospitality. * We are out ... Serve as the lead onsite chef for all Client's food service programs, excluding snack and beverage ...

Compass Group

Sous Chef

Los Angeles, CA

$75K - $85K/yr

Our services require a CONCIERGE mentality, a bias to action with humble hospitality. * We are out ... As a Sous Chef , you will play a key leadership role in the daily operations of the kitchen ...

Wolfgang Puck Catering

Sous Chef

Los Angeles, CA · On-site

$75K - $85K/yr

Our services require a CONCIERGE mentality, a bias to action with humble hospitality. * We are out ... As a Sous Chef , you will play a key leadership role in the daily operations of the kitchen ...

Compass Group

Sous Chef

South San Francisco, CA · On-site

$85K - $95K/yr

Our services require a CONCIERGE mentality, a bias to action with humble hospitality. * We are out ... Serve as the lead onsite chef for all Client's food service programs, excluding snack and beverage ...

Compass Group

SOUS CHEF

Los Angeles, CA · On-site

$55K - $75K/yr

Previous sous chef experience is required. * Pay Range: $27.00 per hour to $28.50 per hour ... Our services require a CONCIERGE mentality, a bias to action with humble hospitality. * We are out ...

Compass Group

SOUS CHEF

San Diego, CA · On-site

$51K - $69K/yr

Previous sous chef or food experience is required. * Pay Range: $27.00 per hour to $29.00 per hour ... Our services require a CONCIERGE mentality, a bias to action with humble hospitality. * We are out ...

Compass Group

SOUS CHEF (FULL TIME)

Los Angeles, CA · On-site

$53K - $72K/yr

Previous sous chef experience is required. * Pay Range: $27.00 per hour to $28.50 per hour ... Our services require a CONCIERGE mentality, a bias to action with humble hospitality. * We are out ...

Compass Group

SOUS CHEF (FULL TIME)

Los Angeles, CA · On-site

$55K - $75K/yr

Previous sous chef experience is required. * Pay Range: $27.00 per hour to $28.50 per hour ... Our services require a CONCIERGE mentality, a bias to action with humble hospitality. * We are out ...

Wolfgang Puck Catering

SOUS CHEF (FULL TIME)

Los Angeles, CA · On-site

$55K - $75K/yr

Previous sous chef experience is required. * Pay Range: $27.00 per hour to $28.50 per hour ... Our services require a CONCIERGE mentality, a bias to action with humble hospitality. * We are out ...

Wolfgang Puck Catering

SOUS CHEF (FULL TIME)

San Diego, CA · On-site

$51K - $69K/yr

Previous sous chef or food experience is required. * Pay Range: $27.00 per hour to $29.00 per hour ... Our services require a CONCIERGE mentality, a bias to action with humble hospitality. * We are out ...

Compass Group

SOUS CHEF (FULL TIME)

San Diego, CA · On-site

$53K - $71K/yr

Previous sous chef or food experience is required. * Pay Range: $27.00 per hour to $29.00 per hour ... Our services require a CONCIERGE mentality, a bias to action with humble hospitality. * We are out ...

Compass Group

SOUS CHEF (FULL TIME)

San Diego, CA · On-site

$51K - $69K/yr

Previous sous chef or food experience is required. * Pay Range: $27.00 per hour to $29.00 per hour ... Our services require a CONCIERGE mentality, a bias to action with humble hospitality. * We are out ...

Compass Group

SOUS CHEF

San Diego, CA · On-site

$53K - $71K/yr

Our services require a CONCIERGE mentality, a bias to action with humble hospitality. * We are out ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

The Wonderful Company

Winery Concierge

Napa, CA · On-site

$24 - $26/hr

... Chef. This is more than just a new tasting room-it's an opportunity to shape something ... Concierge . In this role, you will be the first point of contact for guests, ensuring a warm and ...

The Wonderful Company

Winery Concierge

Napa, CA

$24 - $26/hr

... Chef. This is more than just a new tasting room-it's an opportunity to shape something ... Concierge . In this role, you will be the first point of contact for guests, ensuring a warm and ...

Lewis Cellars

Winery Concierge

Napa, CA

... Chef. This is more than just a new tasting room--it's an opportunity to shape something ... Concierge . In this role, you will be the first point of contact for guests, ensuring a warm and ...

previous pagenext page

Showing results 21-40

All JobsChef Concierge JobsChef Concierge Jobs in California

Chef Concierge information

See California salary details

$10.9K

$87.3K

How much do chef concierge jobs pay per year?

As of Aug 15, 2026, the average yearly pay for chef concierge in California is $85,613.00, according to ZipRecruiter salary data. Most workers in this role earn between $84,600.00 and $86,600.00 per year, depending on experience, location, and employer.

What is a chef concierge?

Chef Concierges are senior hospitality professionals responsible for assisting hotel guests with a wide range of services, such as making reservations, arranging transportation, recommending local attractions, and fulfilling special requests. They act as the main point of contact for guests who need personalized assistance during their stay. Chef Concierges often lead the concierge team and ensure high standards of guest satisfaction, drawing on their deep knowledge of the local area and established relationships with service providers. Their goal is to enhance the guest experience by anticipating needs and delivering exceptional service.

What are the key skills and qualifications needed to thrive as a chef concierge?

To excel as a Chef Concierge, you need in-depth knowledge of hospitality services, local attractions, and guest relations, typically supported by experience in luxury hotels and sometimes certification from organizations like Les Clefs d’Or. Familiarity with property management systems (PMS), reservation software, and CRM tools is often required. Outstanding interpersonal skills, discretion, and problem-solving abilities help you create personalized experiences and handle guest requests effectively. These combined skills are essential for delivering exceptional service, building guest loyalty, and maintaining a hotel's reputation.

What is the difference between Chef Concierge vs Hotel Concierge?

AspectChef ConciergeHotel Concierge
CredentialsExperience in hospitality, certifications in concierge services or hospitality managementExperience in customer service, hospitality, or tourism; certifications vary
Work EnvironmentLuxury hotels, resorts, private clubsHotels, resorts, cruise ships, corporate buildings
Employer & IndustryHigh-end hospitality industryBroad hospitality and travel industry
Primary FocusProviding personalized services, arranging exclusive experiencesAssisting guests with services, reservations, local info

While both roles involve guest services, a Chef Concierge specializes in curating exclusive experiences and personalized services in luxury settings, often with culinary knowledge. A Hotel Concierge provides general guest assistance, focusing on reservations and local information. The Chef Concierge role typically requires more specialized hospitality credentials and experience in luxury environments.

How does the chef concierge collaborate with other hotel departments to enhance the guest experience?

The Chef Concierge works closely with various hotel departments, such as front desk, housekeeping, and food & beverage, to ensure seamless service for guests. By communicating guest preferences, special requests, or unique itineraries, the Chef Concierge helps other teams anticipate needs and personalize experiences. This role often involves daily briefings and regular updates to coordinate logistics for VIP guests, special events, or local tours, making teamwork and clear communication essential for success.
More about Chef Concierge jobs

What are popular job titles related to Chef Concierge jobs in California?

For Chef Concierge jobs in California, the most frequently searched job titles are:

What job categories do people searching Chef Concierge jobs in California look for?

The top searched job categories for Chef Concierge jobs in California are:

What are popular job titles related to Chef Concierge jobs in CA?

For Chef Concierge jobs in CA, the most frequently searched job titles are:

Chef Concierge jobs near you
Infographic showing various Chef Concierge job openings in California as of August 2026, with employment types broken down into 76% Full Time, 21% Part Time, 2% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $85,613 per year, or $41.2 per hour.

Sous Chef

Compass Group

South San Francisco, CA • On-site

$85K - $95K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 10 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

346th of 492 rated business services

Job description

Salary: $85,000 - $95,000
Other Forms of Compensation:
Where Passion Meets Purpose - and Careers Come Alive
At Wolfgang Puck Catering, great careers are crafted the same way great food is - with passion, intention, and the right people around you. We hire for curiosity, spirit, and heart, and we invest in everything you bring to the table. Through mentorship, real development, and a clear path to leadership, we're committed to your journey - not just your job title. Come be part of something that challenges and champions you in equal measure.
"I can have the best food, but if we don't have good people, it won't get you very far." - Wolfgang Puck
Success on our team starts with our culture:
  • We have Wolfgang's PASSION for our business, our product, and our people / guests / clients.
  • A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats.
  • Our services require a CONCIERGE mentality, a bias to action with humble hospitality.
  • We are out-of-the-box PROBLEM SOLVERS, who look around corners so our clients and guests don't have to.
  • We curate company and partner resources to bring our client's vision to life. We seek to cultivate the next generation of talent, purveyors and partnerships.
  • We bring an entrepreneurial approach to deliver results for our clients (you might call this scrappy).
  • Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.

"I can have the best food, but if we don't have good people, it won't get you very far."
Job Summary
The Sous Chef is responsible for leading all culinary operations at a High End Financial Firm's Client Center, including menu development, food preparation, production, and service execution. This role serves as the onsite culinary leader, ensuring the consistent delivery of exceptional food experiences that align with client expectations, company standards, and hospitality best practices. The ideal candidate combines strong culinary expertise with a proactive, service-oriented approach and a commitment to operational excellence.
Key Responsibilities
Culinary Leadership & Operations
  • Serve as the lead onsite chef for all Client's food service programs, excluding snack and beverage services.
  • Develop innovative menus and oversee all aspects of food preparation, production, and service execution.
  • Maintain the highest standards of food quality, presentation, consistency, and guest satisfaction.
  • Support executive meetings, special events, and catering programs as needed.
  • Ensure seamless daily culinary operations while delivering a premium hospitality experience.

Client & Team Collaboration
  • Build and maintain strong relationships with key client stakeholders and onsite teams.
  • Participate in regular client meetings and operational reviews, including weekly check-ins and event planning discussions.
  • Maintain open communication with onsite management and client partners to ensure alignment on service expectations and upcoming activities.
  • Collaborate closely with commissary and production teams to coordinate menus, event requirements, and operational priorities.

Menu Development & Innovation
During periods of lower production volume, focus on:
  • Creating seasonal menus and introducing new culinary offerings.
  • Testing, refining, and documenting recipes to ensure consistency and scalability.
  • Developing and enhancing signature food and snack concepts.
  • Standardizing recipes, procedures, and culinary documentation using established company systems and tools.

Inventory & Kitchen Management
  • Oversee kitchen and pantry inventory management to ensure adequate product availability.
  • Monitor inventory levels and coordinate replenishment orders with onsite and support teams.
  • Maintain proper product storage, organization, and stock rotation practices.
  • Manage essential product restocking to support daily service operations.
  • Ensure compliance with all food safety, sanitation, and handling procedures.

Facility & Food Safety Standards
  • Maintain a clean, organized, and guest-ready kitchen environment.
  • Lead deep-cleaning initiatives and ongoing workspace organization efforts.
  • Ensure compliance with all health, safety, and sanitation standards.
  • Support the maintenance and operational readiness of all culinary workspaces and equipment.

Qualifications
  • Proven experience as an Executive Chef, Sous Chef, or Lead Culinary Professional in a high-end hospitality, corporate dining, hotel, or catering environment.
  • Strong menu development and culinary innovation skills.
  • Experience managing food production, inventory, and kitchen operations.
  • Excellent communication and relationship-building skills with clients and cross-functional teams.
  • Knowledge of food safety regulations and best practices.
  • Ability to thrive in a fast-paced, client-focused environment while maintaining exceptional attention to detail.

Apply to Wolfgang Puck Catering today!
Wolfgang Puck Catering is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Associates at Wolfgang Puck Catering are offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Wolfgang Puck Catering maintains a drugfree workplace.
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_WPC.pdf
Req ID: 1554338
Wolfgang Puck Catering
Michael Abbey
((req_classification))

What Compass Group employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply