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Catering Operations Manager Jobs in Washington (NOW HIRING)

Famous Dave's DMV

Catering Specialist

Waldorf, MD · On-site

They tasked with managing our Catering Team, Catering Operations and building Catering Sales! Our Catering Specialists are the best of the best and are extremely knowledgeable of our brand, products ...

SSA Group

Catering - Associate

Washington, DC · On-site

Catering Supervisor(s) and Catering Operations Manager Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest and client. * Oversee ...

SOSi

Dining/Catering Manager

Reston, VA

Food Service Operations: Manages daily dining operations, catering services, and meal production for SOSi facilities and deployed teams. Oversees menu planning, food preparation, portioning, and ...

SOSi

Dining/Catering Manager

Reston, VA · On-site

Food Service Operations: Manages daily dining operations, catering services, and meal production for SOSi facilities and deployed teams. Oversees menu planning, food preparation, portioning, and ...

Corner Bakery

Catering Supervisor

Washington, DC · On-site

The Catering Supervisor supervises the total catering operations in one of our units. This position ... managers. Essential Functions: -Takes and modifies orders over phone using POS -Enters orders ...

Corner Bakery

Catering Supervisor

Washington, DC · On-site

The Catering Supervisor supervises the total catering operations in one of our units. This position ... managers. Essential Functions: -Takes and modifies orders over phone using POS -Enters orders ...

Corner Bakery

Catering Supervisor

Bethesda, MD · On-site

The Catering Supervisor supervises the total catering operations in one of our units. This position ... managers. Essential Functions: -Takes and modifies orders over phone using POS -Enters orders ...

Compass Group

Catering Manager

Washington, DC · On-site

$80K - $85K/yr

Job Summary Restaurant Associates is looking for an organized and service-focused Catering Manager to support hospitality operations across the prestigious World Bank campus in Washington, D.C. This ...

Compass Group

Catering Manager

Washington, DC · On-site

$80K - $85K/yr

Job Summary Restaurant Associates is looking for an organized and servicefocused Catering Manager to support hospitality operations across the prestigious World Bank campus in Washington, D.C. This ...

Compass Group

Catering Manager

Washington, DC

$80K - $85K/yr

Job Summary Restaurant Associates is looking for an organized and service‑focused Catering Manager to support hospitality operations across the prestigious World Bank campus in Washington, D.C.

Restaurant Associates

Catering Manager

Washington, DC · On-site

$80K - $85K/yr

Job Summary Restaurant Associates is looking for an organized and service‑focused Catering Manager to support hospitality operations across the prestigious World Bank campus in Washington, D.C.

Sodexo

Executive Chef 1 (Catering)

Washington, DC · On-site

About the Operation Our food program includes: * A highvolume cafe * Catering and conference ... Lead, train, and manage two union culinary team members * Oversee ordering, inventory, and food ...

Sodexo

Executive Chef 1 (Catering)

Washington, DC

About the Operation Our food program includes: * A highvolume cafe * Catering and conference ... Lead, train, and manage two union culinary team members * Oversee ordering, inventory, and food ...

Panera Bread

Catering Lead

Vienna, VA

$12.77 - $18.25/hr

As a Catering Lead at Panera, you play a crucial role in our catering operations. You help guests ... Manage and produce catering orders for our guests. * Create memorable experiences with warm ...

Panera Bread

Catering Lead

Manassas, VA

$12.77 - $17.25/hr

As a Catering Lead at Panera, you play a crucial role in our catering operations. You help guests ... Manage and produce catering orders for our guests. * Create memorable experiences with warm ...

Panera Bread

Catering Lead

Falls Church, VA

$13.25 - $20.25/hr

As a Catering Lead at Panera, you play a crucial role in our catering operations. You help guests ... Manage and produce catering orders for our guests. * Create memorable experiences with warm ...

Panera Bread

Catering Lead

Washington, DC

$18.40 - $20.25/hr

As a Catering Lead at Panera, you play a crucial role in our catering operations. You help guests ... Manage and produce catering orders for our guests. * Create memorable experiences with warm ...

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Catering Operations Manager information

See Washington salary details

$45.9K

$73.9K

$100.8K

How much do catering operations manager jobs pay per year?

As of Jul 30, 2026, the average yearly pay for catering operations manager in Washington is $73,852.00, according to ZipRecruiter salary data. Most workers in this role earn between $62,300.00 and $81,500.00 per year, depending on experience, location, and employer.

What is a Catering Operations Manager job?

A Catering Operations Manager oversees the planning, execution, and logistics of catering events to ensure smooth operations and customer satisfaction. They coordinate with clients, manage staff, handle budgets, and ensure food safety regulations are met. Their role involves supervising food preparation, managing inventory, and addressing any operational challenges. Strong organizational, leadership, and communication skills are essential for success in this role.

What is the highest paid job in the food industry?

In the food industry, executive chef and culinary director roles tend to be among the highest paid positions, especially in high-end restaurants or hotel chains. These roles require extensive experience, leadership skills, and often advanced culinary certifications, with salaries reaching six figures in some cases.

How much should an operations manager get paid?

The salary for a Catering Operations Manager typically ranges from $50,000 to $80,000 annually, depending on experience, location, and the size of the operation. Higher salaries are common in larger organizations or regions with a higher cost of living, and the role often requires strong organizational and leadership skills.

What are some common challenges faced by Catering Operations Managers, and how are they addressed?

Catering Operations Managers often encounter challenges such as last-minute changes to event details, managing diverse teams in high-pressure situations, and ensuring compliance with food safety regulations. To address these, they rely on excellent planning and communication skills, as well as contingency planning for unexpected issues. Building strong vendor relationships and maintaining an adaptable approach can also help navigate logistical hurdles. Regular staff training and clear workflows contribute to a smoother operation, ensuring both client satisfaction and team efficiency.

What are the key skills and qualifications needed to thrive in the Catering Operations Manager position, and why are they important?

A Catering Operations Manager should have strong organizational and leadership abilities, experience in food service or hospitality management, and typically a relevant degree or diploma. Familiarity with event management software, scheduling tools, and food safety certifications such as ServSafe are often required. Excellent interpersonal, problem-solving, and customer service skills are essential for effective team supervision and client satisfaction. These skills help ensure smooth event execution, cost control, and consistently high service quality.

What are common problems for catering managers?

Catering managers often face challenges such as coordinating large-scale events, managing staff and vendor schedules, controlling costs, and ensuring food safety and quality. They must also handle last-minute changes, client expectations, and logistical issues to deliver successful events. Strong organizational skills and attention to detail are essential to overcome these problems.

What does a catering operations manager do?

A catering operations manager oversees the planning, coordination, and execution of catering events. They manage staff, ensure quality service, handle logistics, and maintain budgets to ensure successful event delivery. Strong organizational, leadership, and communication skills are essential in this role.
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Catering Operations Manager jobs near you
Infographic showing various Catering Operations Manager job openings in Washington as of July 2026, with employment types broken down into 69% Full Time, 28% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $73,852 per year, or $35.5 per hour.

Catering Specialist

Famous Dave's Barbeque Franchisee - CommonWealth Blue Ribbon Restaurants, LLC

Waldorf, MD

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 18 days ago

Job description

Famous Dave’s in Waldorf is looking for a Catering Specialist.
The Catering Specialist is the leader of our Catering Team. They tasked with managing our Catering Team, Catering Operations and building Catering Sales! Our Catering Specialists are the best of the best and are extremely knowledgeable of our brand, products and culture. Our training program is tailored to each Catering Specialist to provide them with the tools and knowledge they need to succeed.
Catering Specialists should exhibit the following qualities:
  • Self-motivated
  • Confident
  • Professional
  • Organized
  • Accountable
  • Dedicated
  • Goal Oriented
  • Passionate
  • Enthusiastic
  • Detail Oriented
  • Good time management skills
Catering Specialist Responsibilities:
  • Catering Team
    • Maintain a well-managed and efficient catering team. This includes recruiting new Catering Teammates, conducting training, and maintaining the strength of the current catering teammates.
  • Catering Operations
    • Manage the day-to-day Catering operations. To guarantee success, the Catering Specialist must be attentive and consider specific details regarding each catering order. The Catering Specialist helps enforce Catering policies and procedures.
  • Catering Sales
    • Catering sales are essential to the growth of our company. Our direct sales initiatives have proven to be the best marketing tool for catering and other areas of business. The Catering Specialist is required to complete certain sales activities each week and reporting sales activity to our Catering Support Center. Catering Specialists are also tasked with executing community events such as local tastefests, fundraisers, and expos
Our Teammates enjoy excellent benefits like:
  • Paid Vacation Time
  • 401K
  • Medical Insurance, including options for dental and vision
  • Discounts on our award-winning food
  • Catering Tips
Requirements
  • Education:
    • High School graduate or equivalent preferred
  • Driving Record:
    • Must be willing to submit and pass a background check to be approved to drive our catering vehicles.
  • Experience:
    • Previous Sales experience preferred.
Skills/Competencies/Certifications:
  • Reading, writing and superior communication skills required
  • English language and professional communications skills are required
  • Ability to work in a team environment
  • Ability to work calmly and effectively under pressure
  • Must have problem solving abilities, be self-motivated, and organized
  • Commitment to quality service, and food and beverage knowledge
  • Handles multiple priorities; work under stress and exercise good judgment
  • Proficient with technology, including basic computer skills and Microsoft Office competency.

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