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Catering Operations Manager Jobs in Seattle, WA (NOW HIRING)

SSA Group

Catering - Associate

Seattle, WA · On-site

$27/hr

Catering Supervisor(s) and Catering Operations Manager Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest and client. * Oversee ...

wearegat

Airline Catering Warehouse Agent

Seattle, WA · On-site

$18.25 - $22.25/hr

... catering operations. In this role, you will be responsible for building and stripping aircraft ... Actively participate in Sky Café's Safety Management System (SMS), including hazard and incident ...

CNIC Careers

Food & Beverage Manager

Everett, WA · On-site

$79K/yr

... operation of the Essential Station Mess program, All American Restaurant, Pierside Grill, Catering ... Ability to deal effectively with subordinates, supervisory and management officials and patrons.

ASM Global

F&B Manager

Kent, WA

$30 - $32/hr

Food and Beverage Manager Department: Food and Beverage - Arena Operations Reports To: Director of ... Support catering operations for private events, meetings, receptions, banquets and arena functions.

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Catering Operations Manager information

See Seattle, WA salary details

$46.1K

$74.2K

$101.3K

How much do catering operations manager jobs pay per year?

As of Aug 11, 2026, the average yearly pay for catering operations manager in Seattle, WA is $74,248.00, according to ZipRecruiter salary data. Most workers in this role earn between $62,600.00 and $82,000.00 per year, depending on experience, location, and employer.

What is a catering operations manager?

A Catering Operations Manager oversees the planning, execution, and logistics of catering events to ensure smooth operations and customer satisfaction. They coordinate with clients, manage staff, handle budgets, and ensure food safety regulations are met. Their role involves supervising food preparation, managing inventory, and addressing any operational challenges. Strong organizational, leadership, and communication skills are essential for success in this role.

What are some common challenges faced by catering operations managers, and how are they addressed?

Catering Operations Managers often encounter challenges such as last-minute changes to event details, managing diverse teams in high-pressure situations, and ensuring compliance with food safety regulations. To address these, they rely on excellent planning and communication skills, as well as contingency planning for unexpected issues. Building strong vendor relationships and maintaining an adaptable approach can also help navigate logistical hurdles. Regular staff training and clear workflows contribute to a smoother operation, ensuring both client satisfaction and team efficiency.

What are the key skills and qualifications needed to thrive as a catering operations manager?

A Catering Operations Manager should have strong organizational and leadership abilities, experience in food service or hospitality management, and typically a relevant degree or diploma. Familiarity with event management software, scheduling tools, and food safety certifications such as ServSafe are often required. Excellent interpersonal, problem-solving, and customer service skills are essential for effective team supervision and client satisfaction. These skills help ensure smooth event execution, cost control, and consistently high service quality.

What are popular job titles related to Catering Operations Manager jobs in Seattle, WA? For Catering Operations Manager jobs in Seattle, WA, the most frequently searched job titles are:
What job categories do people searching Catering Operations Manager jobs in Seattle, WA look for? The top searched job categories for Catering Operations Manager jobs in Seattle, WA are:
What cities near Seattle, WA are hiring for Catering Operations Manager jobs? Cities near Seattle, WA with the most Catering Operations Manager job openings:
Catering Operations Manager jobs near you
Infographic showing various Catering Operations Manager job openings in Seattle, WA as of August 2026, with employment types broken down into 85% Full Time, and 15% Part Time. Highlights an 100% In-person job distribution, with an average salary of $74,248 per year, or $35.7 per hour.

Operations Manager - Airline Catering Operations

LSG Sky Chefs

Seattle, WA • On-site

$86K - $105K/yr

Full-time

Posted 5 days ago

LSG Group rating

5.8

Company rating: 5.8 out of 10

Based on 30 frontline employees who took The Breakroom Quiz

331st of 360 rated logistics

Job description

Posting Start Date: 8/4/26
Job Title: Operations Manager - Airline Catering Operations
Job Location: Seattle-USA-98188
Work Location Type: On-Site
Salary Range: $86,417.73 - 105,000.00
About us
Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job - it's an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America's first, foremost, and finest and take your career to new heights.
Role Purpose Statement
The Operations Manager will provide leadership across operational areas, supporting day-to-day execution, problem resolution, and overall performance.
This role requires a strong, well-rounded operator who can adapt to business needs, lead teams effectively, and drive results in a fast-paced environment.
The ideal candidate is a proactive leader capable of stepping into various operational functions and delivering immediate impact.
Main Accountabilities
  • Strategically plan, organize, and manage a department with regards to daily hours, schedules, productivity, quality and safety.
  • Responsible for department costs to budget through effective manpower planning, scheduling and overtime usage
  • Ensure compliance with customer specifications, quality standards, Food and Drug Administration (FDA), Hazard Analysis and Critical Control Points (HACCP), safety, health, environmental and other regulations
  • Ensure on-time and accurate production in the preparation of food/equipment and catering of flights
  • Investigate customer quality issues, develop and implement corrective actions
  • Maintain an ongoing, positive and pro-active relationship with all internal and external customers
  • Attend the daily operations briefing
  • Ensure par levels of customer inventory and customer specific goods
  • Provide data for the development of an annual business plan and budgeting for the department
  • Ensure optimal deployment of human, technical and material resources in the department
  • Initiate and control continuous optimization of processes
  • Leadership
  • Ensure that the area of responsibility is properly organized, staffed and directed
  • Guide, motivate and develop the subordinate employees within the Human Resources Policy
  • Participates in coaching the expanded Global Performance System (GPS) process, as well as additional career development activities to enhance the effectiveness and potential of the team
  • Make the company's values and management principles live in the department(s)
  • Plan / Implement and control the cost budget in the area of responsibility; initiate and steer corrective actions in case of deviations
  • Participate and support company sponsored initiatives such as Global Quality Standard (GQS), HACCP, Lean Manufacturing, Employee Safety

Knowledge, Skills and Experience
  • Three to five years of management experience in large-scale operations such as culinary production, logistics, warehouse, or similar
  • Experience in using and managing Variable Production Systems and schedules
  • Strong presentation, communication, training and interpersonal skills
  • Proven success in improving work processes and leading change in a complex, fast environment
  • Excellent analytical and conceptual skills
  • Demonstrable record of understanding and meeting customer expectations
  • Proven track record of understanding the drivers of product and labor cost variances
  • Good knowledge of Microsoft Office and Windows-based computer application
  • Experience working in high-pressure, time-sensitive environments
  • Exposure to process improvement or continuous improvement initiatives
  • Experience developing or improving operational processes and SOPs
  • Experience managing both salaried and hourly employees, including frontline supervisors with an oversight of 30+ team members in department

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

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