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Servsafe Manager Jobs in Seattle, WA (NOW HIRING)

ASM Global

F&B Manager

Kent, WA · On-site

$30 - $32/hr

Must obtain ServSafe Manager, ServSafe Alcohol and ServSafe Allergen certifications as required by Legends Global Food and Beverage Division. Skills and Abilities * Plan, coordinate, and direct ...

ASM Global

F&B Manager

Kent, WA

$30 - $32/hr

Must obtain ServSafe Manager, ServSafe Alcohol and ServSafe Allergen certifications as required by Legends Global Food and Beverage Division. Skills and Abilities * Plan, coordinate, and direct ...

AEG

F&B Manager

Kent, WA · On-site

$30 - $32/hr

Must obtain ServSafe Manager, ServSafe Alcohol and ServSafe Allergen certifications as required by Legends Global Food and Beverage Division. Skills and Abilities * Plan, coordinate, and direct ...

Sodexo

Culinary Supervisor

Seattle, WA · On-site

$28 - $32/hr

ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer: Flexible and supportive work environment, so you can be home for life's important moments. Access ...

Sodexo

Culinary Supervisor

Seattle, WA

$28 - $32/hr

ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer: Flexible and supportive work environment, so you can be home for life's important moments. Access ...

Sodexo Live!

Culinary Supervisor

Seattle, WA

$28 - $32/hr

ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer: Flexible and supportive work environment, so you can be home for life's important moments. Access ...

Sodexo

Culinary Supervisor

Bellevue, WA · On-site

$21.67 - $33.72/hr

ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer: Flexible and supportive work environment, so you can be home for life's important moments. Access ...

Sodexo

Culinary Supervisor

Bellevue, WA

$21.67 - $33.72/hr

ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer: Flexible and supportive work environment, so you can be home for life's important moments. Access ...

Sodexo

Culinary Supervisor

Bellevue, WA

$21.67 - $33.72/hr

ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer: Flexible and supportive work environment, so you can be home for life's important moments. Access ...

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Servsafe Manager information

See Seattle, WA salary details

$27.9K

$67.7K

$132K

How much do servsafe manager jobs pay per year?

As of Aug 31, 2026, the average yearly pay for servsafe manager in Seattle, WA is $67,740.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,800.00 and $78,000.00 per year, depending on experience, location, and employer.

What is a ServSafe manager?

A ServSafe Manager is responsible for overseeing food safety and sanitation in a restaurant or food service establishment. They ensure compliance with health regulations, train employees on proper food handling, and implement safety protocols to prevent contamination. This role typically requires obtaining a ServSafe Manager Certification, which demonstrates knowledge of foodborne illnesses, safe food handling, and sanitary procedures.

What are the typical daily responsibilities of a ServSafe manager?

A Servsafe Manager is responsible for overseeing food safety practices, ensuring all staff adhere to hygiene standards, and coordinating regular cleaning and temperature checks. They often conduct training sessions, monitor food storage and preparation procedures, and update documentation to maintain compliance with local health regulations. Additionally, they may handle communication with inspectors, respond to customer concerns regarding safety, and resolve any potential food safety incidents promptly. These daily tasks ensure consistent safety standards and protect both guests and the business.

What are the key skills and qualifications needed to thrive as a ServSafe manager?

To thrive as a Servsafe Manager, you need in-depth knowledge of food safety regulations, operational oversight, and experience managing food service environments, often supported by a current ServSafe Manager Certification. Familiarity with HACCP procedures, point-of-sale (POS) systems, and health department compliance tools is typically required. Exceptional leadership, attention to detail, and strong communication skills help you train staff and enforce safety protocols effectively. These abilities are crucial for maintaining a safe dining environment, passing health inspections, and ensuring staff and customer well-being.

How long does Servsafe Manager training take?

ServSafe Manager training typically takes about 8 hours to complete, often delivered in a single day or over two days. The course covers food safety principles, and passing the exam is required to obtain the certification, which is valid for five years.

What can you do with a Servsafe Manager?

A ServSafe Manager certification qualifies individuals to oversee food safety practices in foodservice establishments, including managing sanitation, training staff, and ensuring compliance with health regulations. It prepares managers to handle food safety hazards, implement proper procedures, and maintain a safe dining environment.

What are the most commonly searched types of Servsafe jobs in Seattle, WA?

The most popular types of Servsafe jobs in Seattle, WA are:

What are popular job titles related to Servsafe Manager jobs in Seattle, WA?

For Servsafe Manager jobs in Seattle, WA, the most frequently searched job titles are:

What job categories do people searching Servsafe Manager jobs in Seattle, WA look for?

The top searched job categories for Servsafe Manager jobs in Seattle, WA are:

What cities near Seattle, WA are hiring for Servsafe Manager jobs?

Cities near Seattle, WA with the most Servsafe Manager job openings:

Servsafe Manager jobs near you
Infographic showing various Servsafe Manager job openings in Seattle, WA as of August 2026, with employment types broken down into 86% Full Time, 12% Part Time, and 2% Contract. Highlights an 88% Physical, 2% Hybrid, and 10% Remote job distribution, with an average salary of $67,740 per year, or $32.6 per hour.

F&B Manager

Kent, WA • On-site

ASM Global
Arts, Entertainment, and Recreation • 10K+ employees

6.6

Company rating: 6.6 out of 10

Based on 84 frontline employees who took The Breakroom Quiz

146th of 256 rated facilities management

People enjoy working here

Recommended by students

Respectful managers

Learn more about ASM Globalexternal

$30 - $32/hr

Part-time

Medical, Dental, Vision, Retirement

Re-posted 27 days ago

Job description

POSITION DESCRIPTION
Job Title: Food and Beverage Manager
Department: Food and Beverage - Arena Operations
Reports To: Director of Food and Beverage
FLSA Status: PT Hourly Non-Exempt
Payrate: $30-32 DOE
Position Summary
The Food and Beverage Manager is responsible for supporting and executing all aspects of arena food and beverage operations, including concessions, luxury suites, premium hospitality and catering services. This role supports the Director of Food and Beverage in delivering exceptional guest experiences while driving operational efficiency, financial performance and team development.
The ideal candidate is an experienced hospitality leader with a strong background in high volume event operations and premium service environments.
Essential Duties & Responsibilities
  • Lead day-to-day food and beverage operations for concerts, sporting events, family shows, graduations and special events.
  • Oversee execution across concessions, suites, clubs, bars and catering operations.
  • Ensure operational readiness before, during and after all events.
  • Support catering operations for private events, meetings, receptions, banquets and arena functions.
  • Oversee Food & Beverage operations during events to ensure client satisfaction and quality control standards.
  • Analyze information concerning facility operations such as daily food sales, patron attendance, and labor costs to prepare budget and to maintain cost control of facility operations.
  • Inspect food service facilities to ensure equipment and building meet state, local health laws and internal regulations
  • Maintain cost and quality control standards and reviews inventory controls with Food and Beverage staff.
  • Support implementation of sales initiatives, promotions, and guest engagement programs.
  • Enforce all liquor laws & adhere to all health dept regulations.
  • Provide the highest level of customer service excellence.
  • Follows all rules and regulations which apply to the food and beverage operations and to Legends Global Food and Beverage Division.
  • Maintain a cooperative, team-like attitude in working with supervisors and fellow employees (including other departments).
  • This position requires the ability to work flexible, sometimes long hours which include nights, weekends, and holidays.

Education and/or Experience
  • Bachelor's degree in food & Beverage Management or related field desired
  • Minimum 5 years industry experience in management level position with three (3) of those years in a management function in an arena, convention center or stadium; or equivalent combination of education and experience.
  • Experience in POS systems, inventory systems, scheduling software and Microsoft Office Suite.
  • Preferred experience in venues with capacities of 5,000+.

Certificates, Licenses, Registrations
  • Must have current Washington State Liquor License
  • Food handler certificate required from Health Department.
  • Must obtain ServSafe Manager, ServSafe Alcohol and ServSafe Allergen certifications as required by Legends Global Food and Beverage Division.

Skills and Abilities
  • Plan, coordinate, and direct varied and complex administrative operations.
  • Respond to crowd control and/or crowd management situations in a prompt and decisive manner during crisis situations.
  • Follow oral and written instructions and communicate effectively with others in both oral and written form.
  • Maintain an effective working relationship with clients, employees, exhibitors, patrons, and others encountered in the course of employment.
  • Remain flexible and adjust to situations as they occur.
  • Highly motivated, self-directed, personable, positive, and hard working.
  • Detailed oriented and able to perform independently with minimal supervision.
  • Strong communication skills and work well in a team-oriented environment.
  • Excellent organizational, planning, communication, and interpersonal skills.
  • Ability to undertake and complete multiple tasks.
  • Organize and prioritize work to meet deadlines. Work effectively under pressure and/or stringent schedule and produce accurate results.
  • Excellent math skills and attention to details.

Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
  • While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed for events.
  • Physical ability to perform tasks that may require prolonged standing, sitting and other activities necessary to perform job duties. Ability to lift and/or move up to 50 pounds.
  • This position requires minimal stooping and lifting, but substantial walking. Must be able to stand or sit for long periods of time.
  • Be able to withstand moderate to loud noises.

Benefits
Employees are eligible to join our 401K after 1 year and 1000 hours of service. Working holidays are paid for at time and a half. Sick Time is accrued at 1 hour for every 30 worked and can be used in 2-hour increments or more. Employees (and family) will be eligible for Medical, Dental & Vision benefits when completing 1560 hours in a 365-day time frame.
TO APPLY: Submit Application, Resume and Cover Letters to :Human Resources Administrator: Kate Anderson
kanderson@accessoshowarecenter.com
accesso ShoWare Center
625 West James St.
Kent, WA 68032
Applicants that need reasonable accommodation to complete the application process may contact (253) 856-6706.
Legends Global/accesso ShoWare Center are a Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.
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About ASM Global

Sourced by ZipRecruiter

ASM Global was formed in October 2019 from the merger of AEG Facilities, the global innovator in live entertainment venues, and SMG, the gold standard in event management. ASM Global is a venue management powerhouse that spans five continents, 14 countries and more than 300 of the world's most prestigious arenas, stadiums, convention and exhibit centers, and performing arts venues. As the world's most trusted venue manager, ASM Global provides venue strategy and management, sales, marketing, event booking and programming, construction and design consulting, and pre-opening services. Among the venues in our portfolio are landmark facilities such as McCormick Place & Soldier Field in Chicago, the Los Angeles Convention Center, Tele2 Arena in Stockholm, the Mercedes-Benz Superdome in New Orleans, the Shenzhen World Exhibition and Conference Centre in Shenzhen, China and Van Andel Arena, DeVos Place & DeVos Performance Hall in Grand Rapids, Michigan. ASM Global also offers food and beverage operations through its concessions and catering companies.

Industry

Arts, entertainment, and recreation

Company size

10,000+ Employees

Headquarters location

Los Angeles, CA, US

Year founded

2019

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