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Catering Operations Manager Jobs in Rhode Island

SSA Group

Catering - Associate

Providence, RI · On-site

$17/hr

Catering Supervisor(s) and Catering Operations Manager Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest and client. * Oversee ...

Panera Bread

Catering Lead

Providence, RI

As a Catering Lead at Panera, you play a crucial role in our catering operations. You help guests ... Manage and produce catering orders for our guests. * Create memorable experiences with warm ...

Panera Bread

Catering Lead

Providence, RI · On-site

As a Catering Lead at Panera, you play a crucial role in our catering operations. You help guests ... Manage and produce catering orders for our guests. * Create memorable experiences with warm ...

Sodexo

Food Operations Manager 2

Providence, RI

$75K - $85K/yr

Sodexo is seeking a Food Operations Manager 2 to support retail operations at The Miriam Hospital ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Food Operations Manager 2

Providence, RI · On-site

$75K - $85K/yr

Sodexo is seeking a Food Operations Manager 2 to support retail operations at The Miriam Hospital ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Food Operations Manager 2

Providence, RI · On-site

$75K - $85K/yr

Sodexo is seeking a Food Operations Manager 2 to support retail operations at The Miriam Hospital ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Food Operations Manager 2

Providence, RI

$75K - $85K/yr

Sodexo is seeking a Food Operations Manager 2 to support retail operations at The Miriam Hospital ... We do this by providing food service, catering, facilities management, and other integrated ...

Ocean House

Catering & Events Manager

Westerly, RI · On-site

Company Description Ocean House Collection Catering & Event Manager A Collection Unlike Any Other ... Schedule Requirements The operation is 24 hours a day 7 days a week, inclusive of all holidays.

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Catering Operations Manager information

See Rhode Island salary details

$39.7K

$63.9K

$87.2K

How much do catering operations manager jobs pay per year?

As of Aug 24, 2026, the average yearly pay for catering operations manager in Rhode Island is $63,857.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,900.00 and $70,500.00 per year, depending on experience, location, and employer.

What is a catering operations manager?

A Catering Operations Manager oversees the planning, execution, and logistics of catering events to ensure smooth operations and customer satisfaction. They coordinate with clients, manage staff, handle budgets, and ensure food safety regulations are met. Their role involves supervising food preparation, managing inventory, and addressing any operational challenges. Strong organizational, leadership, and communication skills are essential for success in this role.

What are the key skills and qualifications needed to thrive as a catering operations manager?

A Catering Operations Manager should have strong organizational and leadership abilities, experience in food service or hospitality management, and typically a relevant degree or diploma. Familiarity with event management software, scheduling tools, and food safety certifications such as ServSafe are often required. Excellent interpersonal, problem-solving, and customer service skills are essential for effective team supervision and client satisfaction. These skills help ensure smooth event execution, cost control, and consistently high service quality.

What are some common challenges faced by catering operations managers, and how are they addressed?

Catering Operations Managers often encounter challenges such as last-minute changes to event details, managing diverse teams in high-pressure situations, and ensuring compliance with food safety regulations. To address these, they rely on excellent planning and communication skills, as well as contingency planning for unexpected issues. Building strong vendor relationships and maintaining an adaptable approach can also help navigate logistical hurdles. Regular staff training and clear workflows contribute to a smoother operation, ensuring both client satisfaction and team efficiency.

What are popular job titles related to Catering Operations Manager jobs in Rhode Island?

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What job categories do people searching Catering Operations Manager jobs in Rhode Island look for?

The top searched job categories for Catering Operations Manager jobs in Rhode Island are:

What cities in Rhode Island are hiring for Catering Operations Manager jobs?

Cities in Rhode Island with the most Catering Operations Manager job openings:

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Catering Operations Manager jobs near you
Infographic showing various Catering Operations Manager job openings in Rhode Island as of August 2026, with employment types broken down into 82% Full Time, 15% Part Time, 1% Temporary, and 2% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $63,857 per year, or $30.7 per hour.

Store & Assistant Catering Operations Manager

Ben & Jerrys CT/RI/NJ

Providence, RI • On-site

$49K - $54K/yr

Full-time

Re-posted 19 days ago

Job description

Why Work Here? Because Life's Too Short for a Job That Doesn't Spark Joy.

At Ben & Jerry's, we don't just scoop ice cream -- we create moments. Our motto says it all: "If it's not fun, why do it?"We lead with peace, love, and a whole lot of euphoria, and we're looking for people who bring that same energy every single day.

We show up for our communities -- donating, volunteering, and being the kind of neighbors people actually want around. If that sounds like your vibe, keep reading.


Riverwalk Scoop Shop Manager & Catering Assistant Operations Manager

This is a dual-role opportunity for someone who thrives on variety, ownership, and making things run beautifully. You'll lead the Riverwalk Scoop Shop day-to-day and play a key supporting role in growing our catering business. If you're the kind of person who can shift from managing a busy shop floor to helping execute a flawless off-site event -- this was written for you.


What We Offer:

  • Pay Rate $20-$25 an hour (plus tips)
  • Competitive pay with bonus opportunities
  • Health benefits, PTO, and wellness support
  • A people-first, purpose-driven culture
  • Ice cream perks (obviously)
  • Growth opportunities for leaders who want to make an impact

As Shop Manager, you will:

  • Set the tone -- your energy, your smile, and your sense of urgency are contagious and your team will follow your lead
  • Create an environment where every customer leaves happier than when they walked in
  • Keep a sharp eye on labor, cost of goods, and daily operations -- the numbers matter as much as the vibe
  • Drive sales up and costs down without losing the fun
  • Uphold all food safety standards, POS accuracy, and cash handling procedures
  • Be available for late nights (past 11pm), weekends, and select holidays -- this is a dessert business, and the best hours aren't 9-to-5
  • Bring at least 2 years of retail food experience and a genuine understanding of small business operations
  • Stay tech-savvy -- social media presence, paperwork, and operational systems are part of your world
  • Lead with honesty and integrity, always

As Catering Assistant Operations Manager, you will:

  • Support the overall success of our catering operation based out of Riverwalk, with reach into New Jersey and potentially Florida and CT
  • Bring fresh, creative ideas to help grow the catering side of the business
  • Help implement and manage catering operations under the Chief Administrator & Catering Manager -- including planning, logistics, equipment, marketing, and customer satisfaction
  • Ensure all systems align with franchise standards (Square, Salesforce, etc.)
  • Support proper training of catering staff -- daily operations, customer relations, cleanliness, and staff orientation
  • Show up for events: prep before and after, ensure operational excellence on-site, and motivate the crew
  • Maintain presentation standards, portion control, and proper serving temperatures at every event
  • Help build a motivated team culture where growth and advancement are real possibilities
  • Be comfortable working outdoors and able to lift, carry, and move approximately 25 lbs

What You Bring:

  • 2+ years of management or general management experience
  • Strong leadership, communication, and people skills
  • Operational confidence and a team-focused mindset
  • A big heart, high standards, and a love for great ice cream
  • Understand that in this business, nights, weekends, and holidays are part of the deal -- and you're good with that