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Catering Operations Manager Jobs in Missouri (NOW HIRING)

Hi-Pointe Drive-In

Catering Lead

Saint Louis, MO · On-site

$16/hr

Responsibilities: 1. Catering Operations Management: Assist in the planning and coordination of caterings, ensuring all details are communicated to the team for flawless execution. Oversee the setup ...

Hi-Pointe Drive-In

Catering Lead

Chesterfield, MO

$16/hr

Responsibilities: 1. Catering Operations Management: Assist in the planning and coordination of caterings, ensuring all details are communicated to the team for flawless execution. Oversee the setup ...

ssagroup

Catering - Associate

Saint Louis, MO

Catering Supervisor(s) and Catering Operations Manager Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest and client. * Oversee ...

Hi-Pointe Drive-In

Catering Lead

Chesterfield, MO · On-site

$16/hr

Responsibilities: 1. Catering Operations Management: * Assist in the planning and coordination of caterings, ensuring all details are communicated to the team for flawless execution. * Oversee the ...

ssagroup

Catering - Associate

Saint Louis, MO · On-site

Catering Supervisor(s) and Catering Operations Manager Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest and client. * Oversee ...

SSA Group

Catering - Associate

Saint Louis, MO · On-site

$18 - $20/hr

Catering Supervisor(s) and Catering Operations Manager Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest and client. * Oversee ...

Hi-Pointe Drive-In

Catering Lead

Chesterfield, MO · On-site

$16/hr

Responsibilities: 1. Catering Operations Management: • Assist in the planning and coordination of caterings, ensuring all details are communicated to the team for flawless execution. • Oversee ...

Hi-Pointe Drive-In

Catering Lead

Saint Louis, MO · On-site

$16/hr

Responsibilities: 1. Catering Operations Management: • Assist in the planning and coordination of caterings, ensuring all details are communicated to the team for flawless execution. • Oversee ...

Hi-Pointe Drive-In

Catering Lead

Saint Louis, MO · On-site

$16/hr

Responsibilities: 1. Catering Operations Management: * Assist in the planning and coordination of caterings, ensuring all details are communicated to the team for flawless execution. * Oversee the ...

Sodexo

Catering Manager 4

Saint Louis, MO · On-site

$74K - $96K/yr

About the job You will lead the planning and execution of catering operations to deliver ... Accountable for managing people, setting direction and deploying resources; typically is ...

New

Sodexo

Catering Manager 4

Saint Louis, MO

$74K - $96K/yr

About the job You will lead the planning and execution of catering operations to deliver ... Accountable for managing people, setting direction and deploying resources; typically is ...

New

Sodexo

Catering Manager 4

Saint Louis, MO · On-site

$74K - $96K/yr

About the job You will lead the planning and execution of catering operations to deliver ... Accountable for managing people, setting direction and deploying resources; typically is ...

New

Sodexo

Catering Manager 4

Saint Louis, MO · On-site

$74K - $96K/yr

About the job You will lead the planning and execution of catering operations to deliver ... Accountable for managing people, setting direction and deploying resources; typically is ...

New

Hi-Pointe Drive-In

Catering Manager

Saint Louis, MO · On-site

Brand Operations Manager SUPERVISES: Catering Leads, Event Staff JOB SUMMARY: The Catering Manager coordinates catering execution and all offsite events for one of St. Louis's best fast-casual ...

Hi-Pointe Drive-In

Catering Manager

Chesterfield, MO · On-site

Brand Operations Manager SUPERVISES: Catering Leads, Event Staff JOB SUMMARY: The Catering Manager coordinates catering execution and all offsite events for one of St. Louis's best fast-casual ...

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Catering Operations Manager information

See Missouri salary details

$38K

$61.2K

$83.5K

How much do catering operations manager jobs pay per year?

As of Sep 7, 2026, the average yearly pay for catering operations manager in Missouri is $61,164.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,600.00 and $67,500.00 per year, depending on experience, location, and employer.

What is a catering operations manager?

A Catering Operations Manager oversees the planning, execution, and logistics of catering events to ensure smooth operations and customer satisfaction. They coordinate with clients, manage staff, handle budgets, and ensure food safety regulations are met. Their role involves supervising food preparation, managing inventory, and addressing any operational challenges. Strong organizational, leadership, and communication skills are essential for success in this role.

What are the key skills and qualifications needed to thrive as a catering operations manager?

A Catering Operations Manager should have strong organizational and leadership abilities, experience in food service or hospitality management, and typically a relevant degree or diploma. Familiarity with event management software, scheduling tools, and food safety certifications such as ServSafe are often required. Excellent interpersonal, problem-solving, and customer service skills are essential for effective team supervision and client satisfaction. These skills help ensure smooth event execution, cost control, and consistently high service quality.

What are some common challenges faced by catering operations managers, and how are they addressed?

Catering Operations Managers often encounter challenges such as last-minute changes to event details, managing diverse teams in high-pressure situations, and ensuring compliance with food safety regulations. To address these, they rely on excellent planning and communication skills, as well as contingency planning for unexpected issues. Building strong vendor relationships and maintaining an adaptable approach can also help navigate logistical hurdles. Regular staff training and clear workflows contribute to a smoother operation, ensuring both client satisfaction and team efficiency.

What are popular job titles related to Catering Operations Manager jobs in Missouri?

For Catering Operations Manager jobs in Missouri, the most frequently searched job titles are:

What job categories do people searching Catering Operations Manager jobs in Missouri look for?

The top searched job categories for Catering Operations Manager jobs in Missouri are:

What cities in Missouri are hiring for Catering Operations Manager jobs?

Cities in Missouri with the most Catering Operations Manager job openings:

What are popular job titles related to Catering Operations Manager jobs in MO?

For Catering Operations Manager jobs in MO, the most frequently searched job titles are:

Catering Operations Manager jobs near you
Infographic showing various Catering Operations Manager job openings in Missouri as of August 2026, with employment types broken down into 89% Full Time, 10% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $61,164 per year, or $29.4 per hour.

Catering Lead

Hi-Pointe Drive-In

Saint Louis, MO • On-site

$16/hr

Full-time

Re-posted 3 days ago

Job description

Position Overview:

We are looking for a dedicated and organized Restaurant Catering Lead to oversee store level catering

operations to ensure execution of catering events. The ideal candidate will possess exceptional

leadership skills, strong attention to detail, and an understanding of what it takes to execute catering.

The Catering Lead will work closely with the Catering Manager to coordinate logistics, manage a team of

catering staff, and deliver exceptional service to our clients.


Responsibilities:

1. Catering Operations Management:

Assist in the planning and coordination of caterings, ensuring all details are

communicated to the team for flawless execution.

Oversee the setup and breakdown of catering spaces, ensuring adherence to the highest

standards of presentation and cleanliness.

Coordinate with the culinary team to ensure timely delivery of food and beverages,

maintaining quality and freshness.

Address any client or guest inquiries or concerns promptly and professionally.

2. Team Leadership and Development:

Work with General Manager to supervise and guide a team of catering staff, including

servers, cooks, and support personnel.


3. Client Relationship Management:

Collaborate with the Catering Manager to understand client requirements and

preferences for each order.

Communicate event details, including menu options, setup requirements, and special

requests, to the catering staff.

Interact with clients during caterings to ensure their satisfaction and address any

concerns or additional requests.

Foster positive client relationships by delivering personalized service and exceeding

expectations.

4. Compliance and Safety:

Adhere to all relevant health and safety regulations, ensuring a safe working

environment for the team and guests.


Follow proper food handling and sanitation practices, maintaining high standards of

cleanliness and hygiene.

Monitor staff adherence to safety protocols and provide necessary training and

reminders when required.


Requirements:

- High school diploma or equivalent; relevant certifications or culinary education is a plus.

- Proven experience as a Catering Supervisor or in a similar role within the hospitality industry.

- Strong knowledge of catering operations, event execution, and food safety standards.

- Excellent leadership skills, with the ability to motivate and guide a diverse team.

- Exceptional organizational and time management abilities to handle multiple tasks and priorities.

- Strong interpersonal and communication skills for effective client and staff interaction.

- Ability to work in a fast-paced environment, remaining calm and composed under pressure.

- Flexibility to work evenings, weekends, and holidays as per event schedules.


If you are a detail-oriented, customer-focused professional with a passion for coordinating catering

events, we encourage you to apply for the position of Restaurant Catering Supervisor. Join our team and

contribute to the success of our catering division while ensuring exceptional service and satisfaction for

our valued clients.

Apply