Responsibilities: 1. Catering Operations Management: Assist in the planning and coordination of caterings, ensuring all details are communicated to the team for flawless execution. Oversee the setup ...
Responsibilities: 1. Catering Operations Management: Assist in the planning and coordination of caterings, ensuring all details are communicated to the team for flawless execution. Oversee the setup ...
Responsibilities: 1. Catering Operations Management: Assist in the planning and coordination of caterings, ensuring all details are communicated to the team for flawless execution. Oversee the setup ...
Responsibilities: 1. Catering Operations Management: Assist in the planning and coordination of caterings, ensuring all details are communicated to the team for flawless execution. Oversee the setup ...
Catering - Associate
Saint Louis, MO · On-site
Catering Supervisor(s) and Catering Operations Manager Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest and client. * Oversee ...
Catering - Associate
Saint Louis, MO · On-site
Catering Supervisor(s) and Catering Operations Manager Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest and client. * Oversee ...
Catering - Associate
Saint Louis, MO · On-site
$18 - $20/hr
Catering Supervisor(s) and Catering Operations Manager Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest and client. * Oversee ...
Catering - Associate
Saint Louis, MO · On-site
$18 - $20/hr
Catering Supervisor(s) and Catering Operations Manager Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest and client. * Oversee ...
Responsibilities: 1. Catering Operations Management: * Assist in the planning and coordination of caterings, ensuring all details are communicated to the team for flawless execution. * Oversee the ...
Quick apply
Responsibilities: 1. Catering Operations Management: * Assist in the planning and coordination of caterings, ensuring all details are communicated to the team for flawless execution. * Oversee the ...
Catering Supervisor(s) and Catering Operations Manager Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest and client. * Oversee ...
Catering Supervisor(s) and Catering Operations Manager Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest and client. * Oversee ...
Catering Lead
Chesterfield, MO · On-site
$16/hr
Responsibilities: 1. Catering Operations Management: • Assist in the planning and coordination of caterings, ensuring all details are communicated to the team for flawless execution. • Oversee ...
Catering Lead
Chesterfield, MO · On-site
$16/hr
Responsibilities: 1. Catering Operations Management: • Assist in the planning and coordination of caterings, ensuring all details are communicated to the team for flawless execution. • Oversee ...
Responsibilities: 1. Catering Operations Management: * Assist in the planning and coordination of caterings, ensuring all details are communicated to the team for flawless execution. * Oversee the ...
Quick apply
Responsibilities: 1. Catering Operations Management: * Assist in the planning and coordination of caterings, ensuring all details are communicated to the team for flawless execution. * Oversee the ...
Catering Lead
Saint Louis, MO · On-site
$16/hr
Responsibilities: 1. Catering Operations Management: • Assist in the planning and coordination of caterings, ensuring all details are communicated to the team for flawless execution. • Oversee ...
Catering Lead
Saint Louis, MO · On-site
$16/hr
Responsibilities: 1. Catering Operations Management: • Assist in the planning and coordination of caterings, ensuring all details are communicated to the team for flawless execution. • Oversee ...
Brand Operations Manager SUPERVISES: Catering Leads, Event Staff JOB SUMMARY: The Catering Manager coordinates catering execution and all offsite events for one of St. Louis's best fast-casual ...
Brand Operations Manager SUPERVISES: Catering Leads, Event Staff JOB SUMMARY: The Catering Manager coordinates catering execution and all offsite events for one of St. Louis's best fast-casual ...
Brand Operations Manager SUPERVISES: Catering Leads, Event Staff JOB SUMMARY: The Catering Manager coordinates catering execution and all offsite events for one of St. Louis's best fast-casual ...
Brand Operations Manager SUPERVISES: Catering Leads, Event Staff JOB SUMMARY: The Catering Manager coordinates catering execution and all offsite events for one of St. Louis's best fast-casual ...
Catering Supervisor
Columbia, MO · On-site
The Catering Supervisor at American Dining Creations is responsible for overseeing and coordinating ... management practices, providing every client with the highest operation standards and flexibility ...
Catering Supervisor
Columbia, MO · On-site
The Catering Supervisor at American Dining Creations is responsible for overseeing and coordinating ... management practices, providing every client with the highest operation standards and flexibility ...
Catering Lead
Springfield, MO · On-site
Own the success of the catering operations * Take, place and prepare catering orders and teach ... Display an ability to interact positively with all team members, managers and guests on a ...
Catering Lead
Springfield, MO · On-site
Own the success of the catering operations * Take, place and prepare catering orders and teach ... Display an ability to interact positively with all team members, managers and guests on a ...
Catering Lead
Branson, MO · On-site
Own the success of the catering operations * Take, place and prepare catering orders and teach ... Display an ability to interact positively with all team members, managers and guests on a ...
Catering Lead
Branson, MO · On-site
Own the success of the catering operations * Take, place and prepare catering orders and teach ... Display an ability to interact positively with all team members, managers and guests on a ...
Catering Manager
Saint Louis, MO · On-site
Brand Operations Manager SUPERVISES: Catering Leads, Event Staff JOB SUMMARY: The Catering Manager coordinates catering execution and all offsite events for one of St. Louis's best fast casual ...
Catering Manager
Saint Louis, MO · On-site
Brand Operations Manager SUPERVISES: Catering Leads, Event Staff JOB SUMMARY: The Catering Manager coordinates catering execution and all offsite events for one of St. Louis's best fast casual ...
Catering Lead
Springfield, MO · On-site
Own the success of the catering operations * Take, place and prepare catering orders and teach ... Display an ability to interact positively with all team members, managers and guests on a ...
Catering Lead
Springfield, MO · On-site
Own the success of the catering operations * Take, place and prepare catering orders and teach ... Display an ability to interact positively with all team members, managers and guests on a ...
Catering Lead
Springfield, MO · On-site
Own the success of the catering operations * Take, place and prepare catering orders and teach ... Display an ability to interact positively with all team members, managers and guests on a ...
Catering Lead
Springfield, MO · On-site
Own the success of the catering operations * Take, place and prepare catering orders and teach ... Display an ability to interact positively with all team members, managers and guests on a ...
Catering Lead
Joplin, MO · On-site
Own the success of the catering operations * Take, place and prepare catering orders and teach ... Display an ability to interact positively with all team members, managers and guests on a ...
Catering Lead
Joplin, MO · On-site
Own the success of the catering operations * Take, place and prepare catering orders and teach ... Display an ability to interact positively with all team members, managers and guests on a ...
Catering Lead
Springfield, MO · On-site
Own the success of the catering operations * Take, place and prepare catering orders and teach ... Display an ability to interact positively with all team members, managers and guests on a ...
Catering Lead
Springfield, MO · On-site
Own the success of the catering operations * Take, place and prepare catering orders and teach ... Display an ability to interact positively with all team members, managers and guests on a ...
General Manager, Kitchen Manager, Brand Catering Manager SUPERVISES: Cashiers, Cooks JOB SUMMARY ... Strong knowledge of catering operations, event execution, and food safety standards. Excellent ...
General Manager, Kitchen Manager, Brand Catering Manager SUPERVISES: Cashiers, Cooks JOB SUMMARY ... Strong knowledge of catering operations, event execution, and food safety standards. Excellent ...
Catering Operations Manager information
See Missouri salary details
$38K - $42.1K
4% of jobs
$42.1K - $46.3K
2% of jobs
$46.3K - $50.4K
9% of jobs
$52.6K is the 25th percentile. Wages below this are outliers.
$50.4K - $54.5K
19% of jobs
$54.5K - $58.7K
15% of jobs
The median wage is $58.9K / yr.
$58.7K - $62.8K
19% of jobs
$65.8K is the 75th percentile. Wages above this are outliers.
$62.8K - $66.9K
10% of jobs
$66.9K - $71.1K
9% of jobs
$71.1K - $75.2K
3% of jobs
$75.2K - $79.3K
3% of jobs
$79.3K - $83.5K
7% of jobs
$38K
$61.2K
$83.5K
How much do catering operations manager jobs pay per year?
As of Aug 11, 2026, the average yearly pay for catering operations manager in Missouri is $61,164.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,600.00 and $67,500.00 per year, depending on experience, location, and employer.
What is a catering operations manager?
A Catering Operations Manager oversees the planning, execution, and logistics of catering events to ensure smooth operations and customer satisfaction. They coordinate with clients, manage staff, handle budgets, and ensure food safety regulations are met. Their role involves supervising food preparation, managing inventory, and addressing any operational challenges. Strong organizational, leadership, and communication skills are essential for success in this role.
What are some common challenges faced by catering operations managers, and how are they addressed?
Catering Operations Managers often encounter challenges such as last-minute changes to event details, managing diverse teams in high-pressure situations, and ensuring compliance with food safety regulations. To address these, they rely on excellent planning and communication skills, as well as contingency planning for unexpected issues. Building strong vendor relationships and maintaining an adaptable approach can also help navigate logistical hurdles. Regular staff training and clear workflows contribute to a smoother operation, ensuring both client satisfaction and team efficiency.
What are the key skills and qualifications needed to thrive as a catering operations manager?
A Catering Operations Manager should have strong organizational and leadership abilities, experience in food service or hospitality management, and typically a relevant degree or diploma. Familiarity with event management software, scheduling tools, and food safety certifications such as ServSafe are often required. Excellent interpersonal, problem-solving, and customer service skills are essential for effective team supervision and client satisfaction. These skills help ensure smooth event execution, cost control, and consistently high service quality.
What are popular job titles related to Catering Operations Manager jobs in Missouri? For Catering Operations Manager jobs in Missouri, the most frequently searched job titles are:
What job categories do people searching Catering Operations Manager jobs in Missouri look for? The top searched job categories for Catering Operations Manager jobs in Missouri are:
What cities in Missouri are hiring for Catering Operations Manager jobs? Cities in Missouri with the most Catering Operations Manager job openings:
What are popular job titles related to Catering Operations Manager jobs in MO? For Catering Operations Manager jobs in MO, the most frequently searched job titles are:
Job description
Position Overview:
We are looking for a dedicated and organized Restaurant Catering Lead to oversee store level catering
operations to ensure execution of catering events. The ideal candidate will possess exceptional
leadership skills, strong attention to detail, and an understanding of what it takes to execute catering.
The Catering Lead will work closely with the Catering Manager to coordinate logistics, manage a team of
catering staff, and deliver exceptional service to our clients.
Responsibilities:
1. Catering Operations Management:
Assist in the planning and coordination of caterings, ensuring all details are
communicated to the team for flawless execution.
Oversee the setup and breakdown of catering spaces, ensuring adherence to the highest
standards of presentation and cleanliness.
Coordinate with the culinary team to ensure timely delivery of food and beverages,
maintaining quality and freshness.
Address any client or guest inquiries or concerns promptly and professionally.
2. Team Leadership and Development:
Work with General Manager to supervise and guide a team of catering staff, including
servers, cooks, and support personnel.
3. Client Relationship Management:
Collaborate with the Catering Manager to understand client requirements and
preferences for each order.
Communicate event details, including menu options, setup requirements, and special
requests, to the catering staff.
Interact with clients during caterings to ensure their satisfaction and address any
concerns or additional requests.
Foster positive client relationships by delivering personalized service and exceeding
expectations.
4. Compliance and Safety:
Adhere to all relevant health and safety regulations, ensuring a safe working
environment for the team and guests.
Follow proper food handling and sanitation practices, maintaining high standards of
cleanliness and hygiene.
Monitor staff adherence to safety protocols and provide necessary training and
reminders when required.
Requirements:
- High school diploma or equivalent; relevant certifications or culinary education is a plus.
- Proven experience as a Catering Supervisor or in a similar role within the hospitality industry.
- Strong knowledge of catering operations, event execution, and food safety standards.
- Excellent leadership skills, with the ability to motivate and guide a diverse team.
- Exceptional organizational and time management abilities to handle multiple tasks and priorities.
- Strong interpersonal and communication skills for effective client and staff interaction.
- Ability to work in a fast-paced environment, remaining calm and composed under pressure.
- Flexibility to work evenings, weekends, and holidays as per event schedules.
If you are a detail-oriented, customer-focused professional with a passion for coordinating catering
events, we encourage you to apply for the position of Restaurant Catering Supervisor. Join our team and
contribute to the success of our catering division while ensuring exceptional service and satisfaction for
our valued clients.
About Hi-Pointe Drive-In
Sourced by ZipRecruiter
Industry
Restaurants
Company size
51 - 200 Employees
Headquarters location
Saint Louis, MO, US