ZipRecruiter

Log In

1

Catering Operations Manager Jobs in Florida (NOW HIRING)

Josephs Classic Market

Manager - Catering

Delray Beach, FL · On-site

$65K - $75K/yr

... catering operations, event coordination, and cross-department collaboration. We support managers who are eager to learn, take ownership, and grow their careers alongside the business. Many of our ...

Socket.dev

Catering Sales Manager

Miami, FL · On-site

$60 - $90/hr

The Sales Manager facilitates the internal flow of information and communicates directly with guests and vendors and must be available to assist with general catering operations as needed. Sales ...

Panera Bread

Catering Lead

Fort Myers, FL · On-site

As a Catering Lead at Panera, you play a crucial role in our catering operations. You help guests ... Manage and produce catering orders for our guests. * Create memorable experiences with warm ...

Panera Bread

Catering Lead

Jacksonville, FL · On-site

As a Catering Lead at Panera, you play a crucial role in our catering operations. You help guests ... Manage and produce catering orders for our guests. * Create memorable experiences with warm ...

Panera Bread

Catering Lead

New Port Richey, FL

As a Catering Lead at Panera, you play a crucial role in our catering operations. You help guests ... Manage and produce catering orders for our guests. * Create memorable experiences with warm ...

Panera Bread

Catering Lead

Pensacola, FL

As a Catering Lead at Panera, you play a crucial role in our catering operations. You help guests ... Manage and produce catering orders for our guests. * Create memorable experiences with warm ...

Panera Bread

Catering Lead

Fort Myers, FL · On-site

As a Catering Lead at Panera, you play a crucial role in our catering operations. You help guests ... Manage and produce catering orders for our guests. * Create memorable experiences with warm ...

Panera Bread

Catering Lead

Inverness, FL · On-site

As a Catering Lead at Panera, you play a crucial role in our catering operations. You help guests ... Manage and produce catering orders for our guests. * Create memorable experiences with warm ...

Panera Bread

Catering Lead

Lake Wales, FL · On-site

As a Catering Lead at Panera, you play a crucial role in our catering operations. You help guests ... Manage and produce catering orders for our guests. * Create memorable experiences with warm ...

Panera Bread

Catering Lead

Lutz, FL · On-site

As a Catering Lead at Panera, you play a crucial role in our catering operations. You help guests ... Manage and produce catering orders for our guests. * Create memorable experiences with warm ...

Panera Bread

Catering Lead

Mary Esther, FL · On-site

As a Catering Lead at Panera, you play a crucial role in our catering operations. You help guests ... Manage and produce catering orders for our guests. * Create memorable experiences with warm ...

Panera Bread

Catering Lead

Inverness, FL · On-site

As a Catering Lead at Panera, you play a crucial role in our catering operations. You help guests ... Manage and produce catering orders for our guests. * Create memorable experiences with warm ...

previous pagenext page

Showing results 21-40

All JobsCatering Operations JobsCatering Operations Manager JobsCatering Operations Manager Jobs in Florida

Catering Operations Manager information

See Florida salary details

$30.3K

$48.7K

$66.5K

How much do catering operations manager jobs pay per year?

As of Sep 6, 2026, the average yearly pay for catering operations manager in Florida is $48,728.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,100.00 and $53,800.00 per year, depending on experience, location, and employer.

What is a catering operations manager?

A Catering Operations Manager oversees the planning, execution, and logistics of catering events to ensure smooth operations and customer satisfaction. They coordinate with clients, manage staff, handle budgets, and ensure food safety regulations are met. Their role involves supervising food preparation, managing inventory, and addressing any operational challenges. Strong organizational, leadership, and communication skills are essential for success in this role.

What are the key skills and qualifications needed to thrive as a catering operations manager?

A Catering Operations Manager should have strong organizational and leadership abilities, experience in food service or hospitality management, and typically a relevant degree or diploma. Familiarity with event management software, scheduling tools, and food safety certifications such as ServSafe are often required. Excellent interpersonal, problem-solving, and customer service skills are essential for effective team supervision and client satisfaction. These skills help ensure smooth event execution, cost control, and consistently high service quality.

What are some common challenges faced by catering operations managers, and how are they addressed?

Catering Operations Managers often encounter challenges such as last-minute changes to event details, managing diverse teams in high-pressure situations, and ensuring compliance with food safety regulations. To address these, they rely on excellent planning and communication skills, as well as contingency planning for unexpected issues. Building strong vendor relationships and maintaining an adaptable approach can also help navigate logistical hurdles. Regular staff training and clear workflows contribute to a smoother operation, ensuring both client satisfaction and team efficiency.

What are popular job titles related to Catering Operations Manager jobs in Florida?

For Catering Operations Manager jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Catering Operations Manager jobs in Florida look for?

The top searched job categories for Catering Operations Manager jobs in Florida are:

What cities in Florida are hiring for Catering Operations Manager jobs?

Cities in Florida with the most Catering Operations Manager job openings:

What are popular job titles related to Catering Operations Manager jobs in FL?

For Catering Operations Manager jobs in FL, the most frequently searched job titles are:

Catering Operations Manager jobs near you
Infographic showing various Catering Operations Manager job openings in Florida as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $48,728 per year, or $23.4 per hour.

Sales and Catering Manager

The Great Greek Mediterranean Grill

Port Saint Lucie, FL • On-site

$40K - $100K/yr

Full-time

Re-posted 24 days ago

Job description

Location: The Great Greek Mediterranean Grill –
Job Type: Full-Time / Part-Time (Specify)
Reports To: General Manager / Franchise Owner

Overview:

The Great Greek Mediterranean Grill is seeking a dynamic, highly organized, and sales-driven Catering Manager to lead and grow our catering operations. This role is perfect for someone passionate about Mediterranean cuisine, exceptional customer service, and creating unforgettable event experiences.

Key Responsibilities:

The manager will need to be able to help with all catering orders and general managerial duties on different days and occasions.



Sales & Business Development:

  • Proactively identify and pursue new catering opportunities in the local market (corporate events, schools, sports teams, private parties, etc.).
  • Develop and maintain relationships with local businesses, event planners, schools, and organizations.
  • Meet or exceed monthly catering sales goals through outreach, networking, and follow-ups.

Event Planning & Execution:

  • Manage all catering orders from inquiry to delivery, ensuring a seamless guest experience.
  • Customize catering menus based on client needs and budget.
  • Coordinate logistics with the kitchen and delivery team to ensure timely preparation and service.

Customer Service:

  • Act as the primary point of contact for catering clients.
  • Respond promptly to inquiries, provide quotes, and guide clients through menu selections.
  • Ensure excellent service before, during, and after each event to build long-term client relationships.

Operations & Logistics:

  • Maintain an organized catering calendar and client database.
  • Oversee on-site catering events when needed, including setup and breakdown.
  • Monitor inventory of catering supplies and manage reordering as necessary.

Marketing & Promotion:

  • Collaborate with the marketing team to promote catering services via social media, email campaigns, and community events.
  • Represent The Great Greek brand at local expos, food tastings, and networking events.

Requirements:

  • Previous experience in catering, restaurant management, or event planning (2+ years preferred).
  • Strong interpersonal and sales skills.
  • Excellent organizational and time-management abilities.
  • Knowledge of food safety and handling practices.
  • Ability to work flexible hours, including some evenings and weekends.
  • Passion for hospitality and Mediterranean cuisine!

Benefits:

  • Competitive base salary + commission/bonuses based on catering sales
  • Meal discounts
  • Opportunities for growth within the brand
  • Supportive team culture in a fast-growing restaurant group

Join us at The Great Greek Mediterranean Grill and help share our love of fresh, flavorful food with every event we serve!