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Cannabis Chef Jobs (NOW HIRING)

Mint Cannabis

Mint Cannabis Pastry Chef

Tempe, AZ · On-site

Mint Cannabis is seeking to employ a Pastry Cook at their Tempe location. Ideal candidates will ... The Pastry Chef must have a proven ability to create a broad range of baked goods from gourmet ...

Tilray Brands, Inc.

Sous Chef - Bend West

Bend, OR · On-site

$55K - $60K/yr

... cannabis, beverage, wellness, and entertainment, elevating lives through moments of connection ... The Sous Chef will be responsible for personnel management, motivation, development and coaching ...

Tilray

Sous Chef - Bend West

Bend, OR

$55K - $60K/yr

... cannabis, beverage, wellness, and entertainment, elevating lives through moments of connection ... The Sous Chef will be responsible for personnel management, motivation, development and coaching ...

Justice Cannabis Co

Kitchen Technician

Ewing, NJ · On-site

$18.50/hr

Working in a cannabis kitchen environment, this position involves following recipes, operating ... chefs, cooks, and assistants, to coordinate production activities and achieve production targets ...

Sapura Life

Confectioner

Kalkaska, MI · On-site

$17/hr

Description Confectioner Northeast Alternatives is a growing, award-winning, seed-to-table cannabis retail brand specializing in the highest quality cannabis products Massachusetts, Michigan and New ...

Noo-Kayet Investments

Cook

Kingston, WA · On-site

$20 - $23/hr

... Chef to support daily kitchen operations. You'll have the opportunity to contribute to menu ... Pre-Employment hair follicle drug screening (excluding cannabis). Job Posted by ApplicantPro

Noo-Kayet Investments

Cook

Kingston, WA · On-site

$20 - $23/hr

... Chef to support daily kitchen operations. You'll have the opportunity to contribute to menu ... Pre-Employment hair follicle drug screening (excluding cannabis)

Point Casino & Hotel

Cook

Kingston, WA

$14.25 - $19.25/hr

... Chef to support daily kitchen operations. You'll have the opportunity to contribute to menu ... Pre-Employment hair follicle drug screening (excluding cannabis)

Tilray

Prep Cook - Blue Point Brewing Co

Patchogue, NY

$18/hr

... cannabis, beverage, wellness, and entertainment, elevating lives through moments of connection ... chefs and cooks. They maintain kitchen cleanliness and ensure all ingredients are ready for the ...

Tilray

Line Cook - Blue Point Brewing Co

Patchogue, NY · On-site

$20/hr

... cannabis, beverage, wellness, and entertainment, elevating lives through moments of connection ... SUMMARY:The Line Cook prepares and plates high-quality meals that meet the chef's exact ...

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Cannabis Chef information

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$64K

$95K

How much do cannabis chef jobs pay per year?

As of Aug 10, 2026, the average yearly pay for cannabis chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is a cannabis chef?

A Cannabis Chef specializes in infusing cannabis into food and beverages while ensuring proper dosing, flavor balance, and compliance with legal regulations. They create edibles such as baked goods, candies, and gourmet meals infused with cannabinoids like THC or CBD. In addition to cooking, they must understand strains, extraction methods, and how cannabis compounds interact with ingredients. Their role also involves food safety, customer education, and staying updated with cannabis laws.

What are the key skills and qualifications needed to thrive as a cannabis chef?

To thrive as a Cannabis Chef, you need strong culinary expertise, knowledge of cannabis infusion techniques, and a solid understanding of food safety regulations, often supported by culinary school training and food handler certifications. Familiarity with dosing tools, laboratory testing protocols, and inventory management systems is also important for accuracy and compliance. Creativity, attention to detail, and excellent communication skills help you create appealing, consistent products and manage client or team expectations. These abilities ensure both regulatory compliance and high-quality culinary experiences in this specialized field.

What are some typical challenges faced by cannabis chefs in a professional kitchen?

Cannabis Chefs often navigate strict regulatory requirements, accurate dosing, and varying ingredient potency, which can add complexity beyond standard culinary roles. Achieving consistent flavors and effects requires careful testing, recipe adaptation, and precise measurement. Additionally, staying updated on local and state cannabis laws is essential for ensuring that all products meet compliance standards. Collaboration with compliance officers, kitchen staff, and sometimes third-party testers is common to maintain product safety and quality.

More about Cannabis Chef jobs
What are the most commonly searched types of Cannabis Chef jobs? The most popular types of Cannabis Chef jobs are:
What job categories do people searching Cannabis Chef jobs look for? The top searched job categories for Cannabis Chef jobs are:
Cannabis Chef jobs near you
Infographic showing various Cannabis Chef job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Mint Cannabis Pastry Chef

Mint Cannabis

Tempe, AZ • On-site

Full-time

Re-posted 5 days ago

Job description

Mint Cannabis is seeking to employ a Pastry Cook at their Tempe location.

Ideal candidates will possess a strong work ethic, value teamwork, have professional integrity, a strong sense of personal accountability, and be career-orientated. If you are a detail-oriented Pastry Cook with a strong background in baked goods creation, we want to hear from you.

POSITION DESCRIPTION: The Pastry Chef must have a proven ability to create a broad range of baked goods from gourmet pastries, desserts, and custom baked goods. The ideal candidate for this role understands the subtle ways that different flavors work together and has an appreciation for artistic presentation. Responsible for food preparation and general kitchen sanitation. Must have extended knowledge of kitchen equipment. Responsible for maintaining a clean cooking and working area. Must maintain a neat a professional appearance and manner.

PRINCIPAL DUTIES AND RESPONSIBILITIES:

  • Create unique baked goods based on client specifications.
  • Create scalable recipes for all new dishes.
  • Ensure that the kitchen is always clean and meets all local health code requirements.
  • Developing creative customized baked goods that meet company expectations.
  • Meet with company officials to discuss specific baking needs and any special requests.
  • Organize tastings to test out new dessert and bakery items.
  • Provides patients with education and information about cannabis and alternatives.
  • Maintain and count inventory and work towards cost reduction methods.
  • Assists management staff in the general operation of the facility.
  • Responsible for prep work of the kitchen. Including a.m. line, p.m. line, and special functions.
  • Responsible for cleanliness of work area.
  • Must always monitor inventory and report items that need to be reordered.
  • Responsible for receiving incoming food orders and rotating stock.
  • Responsible for maintaining a clean uniform.

QUALIFICATIONS:

  • 1+ years experience as a Pastry Chef
  • Associate degree in Pastry Arts or other culinary certification highly desired
  • Applicant must be twenty-one (21) years of age
  • Applicant must consent to a criminal background check performed by the Company and/or the Arizona Department of Health Services.
  • Employment offers are contingent upon successful completion of the criminal background check conducted by the Arizona Department of Health Services.
  • Valid Food Handlers License
  • Valid Arizona Drivers License
  • High school diploma or equivalent. (Culinary degree preferred)
  • Experience and education may be substituted for one another.

KNOWLEDGE, SKILLS, & ABILITIES:

  • Must be able to provide a portfolio of creative work for consideration.
  • A precise eye for detail.
  • Excels in task delegation and kitchen station management.
  • General knowledge of the use of medicinal cannabis and related products.
  • Excellent communication skills.
  • General knowledge of cannabis products including product brands and types.
  • General knowledge of cannabis product regulations including dispensing procedures and patient transaction limits.
  • Excellent skills in basic mathematics.
  • Knowledge of kitchen sanitation.
  • Basic knife handling skills.
  • Basic reading and math skills.
  • Ability to lift over 50 pounds on a regular basis.
  • Ability to measure ingredients accurately.
  • Basic knowledge of kitchen equipment.
  • Ability to understand and carry out directions.

Apply