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Cafeteria Cook Jobs in Michigan (NOW HIRING)

Cook

Stevensville, MI · On-site

$13.25 - $17.50/hr

Our Cooks are a key component in the product and execution of all hot and cold meals served in our ... Sets up steam tables on patient and cafeteria tray lines. * Communicates with other staff members ...

Cook

Saint Joseph, MI · On-site

$13.25 - $17.75/hr

Our Cooks are a key component in the product and execution of all hot and cold meals served in our ... Sets up steam tables on patient and cafeteria tray lines. * Communicates with other staff members ...

Cook

Grand Rapids, MI · On-site

$13.50 - $18/hr

Our Cooks are a key component in the product and execution of all hot and cold meals served in our ... Sets up steam tables on patient and cafeteria tray lines. * Communicates with other staff members ...

Cook

Saint Joseph, MI · On-site

$13.25 - $17.75/hr

Our Cooks are a key component in the product and execution of all hot and cold meals served in our ... Sets up steam tables on patient and cafeteria tray lines. * Communicates with other staff members ...

Cook

Stevensville, MI · On-site

$13.25 - $17.50/hr

Our Cooks are a key component in the product and execution of all hot and cold meals served in our ... Sets up steam tables on patient and cafeteria tray lines. * Communicates with other staff members ...

Dietary Cook

Iron Mountain, MI · On-site

$13 - $16.75/hr

... cafeteria, catered events, and outreach programs; follows production sheets and standardized ... Cooks vegetables and other sensitive menu items to ensure quality throughout the entire meal ...

Dietary Cook

Iron Mountain, MI · On-site

$13 - $16.75/hr

... cafeteria, catered events, and outreach programs; follows production sheets and standardized ... Cooks vegetables and other sensitive menu items to ensure quality throughout the entire meal ...

Cook

Farmington Hills, MI · On-site

$14.50 - $18.75/hr

As a Cook, you'll play a vital role in the preparation and execution of hot and cold meals in our ... Sets up steam tables on patient and cafeteria tray lines. * Communicates with other staff members ...

Cook

Farmington Hills, MI · On-site

$14.50 - $18.75/hr

As a Cook, you'll play a vital role in the preparation and execution of hot and cold meals in our ... Sets up steam tables on patient and cafeteria tray lines. * Communicates with other staff members ...

HELPER COOK

Kingsley, MI · On-site

$16 - $20.75/hr

Prior cooking experience is preferred. * Perks: Free uniforms! Shift meal! Major holidays and ... Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they ...

HELPER COOK

Yale, MI · On-site

$14.25 - $18.25/hr

Prior cooking experience is preferred, but not required. * Perks: Paid training! * Pay Range: $14 ... Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they ...

Cook

Grand Rapids, MI · On-site

$14.25 - $18.25/hr

As a Cook, you'll play a vital role in the preparation and execution of hot and cold meals in our ... Sets up steam tables on patient and cafeteria tray lines. * Communicates with other staff members ...

Cook

Grand Rapids, MI · On-site

$14.25 - $18.25/hr

As a Cook, you'll play a vital role in the preparation and execution of hot and cold meals in our ... Sets up steam tables on patient and cafeteria tray lines. * Communicates with other staff members ...

COOK HELPER

Petoskey, MI · On-site

$100/hr

Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they ... Prepares and cooks food in accordance with company production records and standardized recipes.

HELPER COOK (PART TIME)

Yale, MI

$14.25 - $18.25/hr

Prior cooking experience is preferred, but not required. * Perks: Paid training! * Pay Range: $14 ... Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they ...

As a Cook, you'll play a vital role in the preparation and execution of hot and cold meals in our ... Sets up steam tables on patient and cafeteria tray lines. * Communicates with other staff members ...

HELPER COOK (PART TIME)

Yale, MI · On-site

$14.25 - $18.25/hr

Prior cooking experience is preferred, but not required. * Perks: Paid training! * Pay Range: $14 ... Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they ...

As a Cook, you'll play a vital role in the preparation and execution of hot and cold meals in our ... Sets up steam tables on patient and cafeteria tray lines. * Communicates with other staff members ...

Showing results 41-60

Cafeteria Cook information

See Michigan salary details

$7

$13

$17

How much do cafeteria cook jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for cafeteria cook in Michigan is $13.77, according to ZipRecruiter salary data. Most workers in this role earn between $12.55 and $15.29 per hour, depending on experience, location, and employer.

What is the difference between Cafeteria Cook vs Line Cook?

AspectCafeteria CookLine Cook
CredentialsFood Handler's Permit, basic culinary skillsFood Handler's Permit, culinary training or experience
Work EnvironmentSchool, hospital, or institutional cafeteriasRestaurant kitchen, fast-paced environment
Employer & IndustryEducational, healthcare, or institutional sectorsHospitality, restaurant industry
Job FocusPreparing large quantities of simple, standardized mealsPreparing specific dishes quickly and efficiently

While both Cafeteria Cooks and Line Cooks prepare food in kitchen settings, Cafeteria Cooks focus on large-scale, standardized meal preparation in institutional environments, whereas Line Cooks work in restaurants preparing individual dishes in a fast-paced setting. The roles require similar certifications but differ in work environment and daily tasks.

What are the key skills and qualifications needed to thrive as a cafeteria cook, and why are they important?

To thrive as a Cafeteria Cook, you need expertise in food preparation, kitchen safety, and knowledge of nutrition, usually backed by a high school diploma or equivalent and food handler certification. Familiarity with commercial kitchen equipment, menu planning software, and inventory management systems is often required. Strong organizational skills, teamwork, and the ability to work efficiently under pressure are vital soft skills for this role. These skills ensure food is prepared safely, efficiently, and to a high standard, supporting both customer satisfaction and kitchen operations.

What is a cafeteria cook?

Cafeteria cooks are food service professionals who prepare and cook meals in cafeterias, often found in schools, hospitals, businesses, or other institutions. They typically follow set menus and recipes, cook large quantities of food, and ensure meals are ready for designated serving times. Their responsibilities may also include maintaining kitchen cleanliness, managing inventory, and adhering to food safety standards. Cafeteria cooks usually work as part of a team and may have early morning or daytime shifts. Their work helps ensure that large groups of people receive nutritious and timely meals.

What are some common challenges faced by cafeteria cooks and how can they be managed?

Cafeteria cooks often work in fast-paced environments where they need to prepare large quantities of food within tight timeframes. Managing multiple orders and dietary restrictions, maintaining food safety standards, and coordinating with other kitchen staff can be challenging. Effective time management, strong communication skills, and staying organized are essential for success. Many cafeterias also offer ongoing training to help cooks stay updated on food safety protocols and new menu items.
What are popular job titles related to Cafeteria Cook jobs in MI? For Cafeteria Cook jobs in MI, the most frequently searched job titles are:
Infographic showing various Cafeteria Cook job openings in Michigan as of August 2026, with employment types broken down into 70% Full Time, 28% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $28,641 per year, or $13.8 per hour.

$13.25 - $17.50/hr

Full-time

Medical, Vision, Retirement

Posted 23 days ago


Corewell Health rating

7.0

Company rating: 7.0 out of 10

Based on 775 frontline employees who took The Breakroom Quiz

416th of 887 rated healthcare providers


Job description

Job Summary
Looking for team members who are passionate about creating great food options for our patients, guest and team members. Our Cooks are a key component in the product and execution of all hot and cold meals served in our restaurants, room service, and grab & go markets. These components are Line cooking, Prep cooking, Vegetable prep, Short order cooking, Catering, and Mise en Place.
Essential Functions
  • Performs hot food preparation including frying, baking, broiling, braising and grilling. Prepares soups, cereals, eggs, entrees, vegetables, and other food items as necessary. Monitors food quantity needs as customer counts or volumes vary.
  • Assembles and prepares ingredients for cooking by cleaning and cutting.
  • Follows standardized recipes, calculating ingredients based on weight and volume.
  • Monitors food quality, assesses food presentation in regards to taste, texture and eye appeal and maintains food temperatures.
  • Records temperatures correctly on temperature log sheets. Takes responsibility to replace food items that do not fit our standards.
  • Stores food items as required, labeling and dating items per standards. Appropriately utilizes leftovers within allotted time.
  • Sets up steam tables on patient and cafeteria tray lines.
  • Communicates with other staff members to ensure continuity and coordination of services.

Qualifications
Required
  • High School Diploma or equivalent
  • 2 years of relevant experience in food preparation/serving
  • CRT-ServSafe Allergen - NRA National Restaurant Association 90 Days
  • CRT-ServSafe Handler - NRA National Restaurant Association 90 Days -OR
  • CRT-ServSafe Manager - NRA National Restaurant Association 90 Days

Preferred
  • Vocational/Technical courses in food preparation
  • A course of sixteen weeks to one year in baking education and cake decorating techniques

About Corewell Health
As a team member at Corewell Health, you will play an essential role in delivering personalized health care to our patients, members and our communities. We are committed to cultivating and investing in YOU. Our top-notch teams are comprised of collaborators, leaders and innovators that continue to build on one shared mission statement - to improve health, instill humanity and inspire hope. Join a nationally recognized health system with an ambitious vision of continued advancement and excellence.
How Corewell Health cares for you
  • Comprehensive benefits package to meet your financial, health, and work/life balance goals. Learn more here.
  • On-demand pay program powered by Payactiv
  • Discounts directory with deals on the things that matter to you, like restaurants, phone plans, spas, and more!
  • Optional identity theft protection, home and auto insurance
  • Traditional and Roth retirement options with service contribution and match savings
  • Eligibility for benefits is determined by employment type and status

Primary Location
SITE - Pine Ridge Nursing & Rehab Center - 4368 S Cleveland Ave - Stevensville
Department Name
Nutrition - Pine Ridge RNC
Employment Type
Full time
Shift
Variable (United States of America)
Weekly Scheduled Hours
40
Hours of Work
40
Days Worked
Variable
Weekend Frequency
Every other weekend
CURRENT COREWELL HEALTH TEAM MEMBERS - Please apply through Find Jobs from your Workday team member account. This career site is for Non-Corewell Health team members only.
Corewell Health is committed to providing a safe environment for our team members, patients, visitors, and community. We require a drug-free workplace and require team members to comply with the MMR, Varicella, Tdap, and Influenza vaccine requirement if in an on-site or hybrid workplace category. We are committed to supporting prospective team members who require reasonable accommodations to participate in the job application process, to perform the essential functions of a job, or to enjoy equal benefits and privileges of employment due to a disability, pregnancy, or sincerely held religious belief.
Corewell Health grants equal employment opportunity to all qualified persons without regard to race, color, national origin, sex, disability, age, religion, genetic information, marital status, height, weight, gender, pregnancy, sexual orientation, gender identity or expression, veteran status, or any other legally protected category.
An interconnected, collaborative culture where all are encouraged to bring their whole selves to work, is vital to the health of our organization. As a health system, we advocate for equity as we care for our patients, our communities, and each other. From workshops that develop cultural intelligence, to our inclusion resource groups for people to find community and empowerment at work, we are dedicated to ongoing resources that advance our values of diversity, equity, and inclusion in all that we do. We invite those that share in our commitment to join our team.
You may request assistance in completing the application process by calling 616.486.7447.

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