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Cafeteria Cook Jobs in Michigan (NOW HIRING)

Cook

Commerce, MI · On-site

$12.50 - $16.75/hr

This may include set-up or serving in cafeteria and tray assembly. 7. Participates in in-service ... business cooking experience, or two years of experience in quantity food preparation. Skills ...

Cook (Flint, MI)

Flint, MI · On-site

$14 - $16/hr

Prepare and cook a variety of healthy and age-appropriate meals and snacks for breakfast, lunch ... Minimum 1 year of experience working in a childcare or school cafeteria setting. * ServSafe ® ...

Cook - Part Time

Ypsilanti, MI · On-site

$12.75 - $17/hr

Prepares meals following preparation sheets and provided recipes for dining room service, cafeteria ... as lead cook (preferred) - Excellent customer service skills - Able to understand and take ...

Cook - Part Time

Ypsilanti, MI · On-site

$17 - $18.75/hr

Prepares meals following preparation sheets and provided recipes for dining room service, cafeteria ... as lead cook (preferred) - Excellent customer service skills - Able to understand and take ...

Cook - Part Time

Ypsilanti, MI · On-site

$17 - $18.75/hr

Prepares meals following preparation sheets and provided recipes for dining room service, cafeteria ... cook (preferred)- Excellent customer service skills- Able to understand and take directions- Able ...

Cook

Royal Oak, MI · On-site

$13 - $17.50/hr

As a Cook, you'll play a vital role in the preparation and execution of hot and cold meals in our ... Sets up steam tables on patient and cafeteria tray lines. * Communicates with other staff members ...

Cook

Royal Oak, MI · On-site

$13 - $17.50/hr

As a Cook, you'll play a vital role in the preparation and execution of hot and cold meals in our ... Sets up steam tables on patient and cafeteria tray lines. * Communicates with other staff members ...

Cook

Saint Joseph, MI · On-site

$13.25 - $17.75/hr

As a Cook, you'll play a vital role in the preparation and execution of hot and cold meals in our ... Sets up steam tables on patient and cafeteria tray lines. * Communicates with other staff members ...

Cook

Saint Joseph, MI · On-site

$13.25 - $17.75/hr

As a Cook, you'll play a vital role in the preparation and execution of hot and cold meals in our ... Sets up steam tables on patient and cafeteria tray lines. * Communicates with other staff members ...

Cook

Saint Joseph, MI · On-site

$13.25 - $17.75/hr

As a Cook, you'll play a vital role in the preparation and execution of hot and cold meals in our ... Sets up steam tables on patient and cafeteria tray lines. * Communicates with other staff members ...

Cook

Saint Joseph, MI · On-site

$13.25 - $17.75/hr

As a Cook, you'll play a vital role in the preparation and execution of hot and cold meals in our ... Sets up steam tables on patient and cafeteria tray lines. * Communicates with other staff members ...

Cook

Farmington Hills, MI · On-site

$13.75 - $18.50/hr

As a Cook, you'll play a vital role in the preparation and execution of hot and cold meals in our ... Sets up steam tables on patient and cafeteria tray lines. * Communicates with other staff members ...

Cook

Farmington Hills, MI · On-site

$13.75 - $18.50/hr

As a Cook, you'll play a vital role in the preparation and execution of hot and cold meals in our ... Sets up steam tables on patient and cafeteria tray lines. * Communicates with other staff members ...

Cook

Grand Rapids, MI · On-site

$13.50 - $18/hr

Cook Butterworth Hospital, 100 Michigan St. NE Grand Rapids. Schedule: Full-Time. Evenings. Monday ... Sets up steam tables on patient and cafeteria tray lines. * Communicates with other staff members ...

Cook

Grand Rapids, MI · On-site

$13.50 - $18/hr

Cook Butterworth Hospital, 100 Michigan St. NE Grand Rapids. Schedule: Full-Time. Evenings. Monday ... Sets up steam tables on patient and cafeteria tray lines. * Communicates with other staff members ...

The Cook works directly for the Hospital Dietary Manager, and side by side with RNs and other ... cafeteria * Pulls clean dish racks from the dishwashing machines and store dishes in appropriate ...

The Cook works directly for the Hospital Dietary Manager, and side by side with RNs and other ... cafeteria * Pulls clean dish racks from the dishwashing machines and store dishes in appropriate ...

Cook

Niles, MI · On-site

$12.75 - $17/hr

Our Cooks are a key component in the product and execution of all hot and cold meals served in our ... Sets up steam tables on patient and cafeteria tray lines. * Communicates with other staff members ...

Cook

Grand Rapids, MI · On-site

$13.50 - $18/hr

Our Cooks are a key component in the product and execution of all hot and cold meals served in our ... Sets up steam tables on patient and cafeteria tray lines. * Communicates with other staff members ...

Cook

Stevensville, MI · On-site

$13.25 - $17.50/hr

Our Cooks are a key component in the product and execution of all hot and cold meals served in our ... Sets up steam tables on patient and cafeteria tray lines. * Communicates with other staff members ...

Showing results 21-40

Cafeteria Cook information

See Michigan salary details

$7

$13

$17

How much do cafeteria cook jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for cafeteria cook in Michigan is $13.77, according to ZipRecruiter salary data. Most workers in this role earn between $12.55 and $15.29 per hour, depending on experience, location, and employer.

What is the difference between Cafeteria Cook vs Line Cook?

AspectCafeteria CookLine Cook
CredentialsFood Handler's Permit, basic culinary skillsFood Handler's Permit, culinary training or experience
Work EnvironmentSchool, hospital, or institutional cafeteriasRestaurant kitchen, fast-paced environment
Employer & IndustryEducational, healthcare, or institutional sectorsHospitality, restaurant industry
Job FocusPreparing large quantities of simple, standardized mealsPreparing specific dishes quickly and efficiently

While both Cafeteria Cooks and Line Cooks prepare food in kitchen settings, Cafeteria Cooks focus on large-scale, standardized meal preparation in institutional environments, whereas Line Cooks work in restaurants preparing individual dishes in a fast-paced setting. The roles require similar certifications but differ in work environment and daily tasks.

What are the key skills and qualifications needed to thrive as a cafeteria cook, and why are they important?

To thrive as a Cafeteria Cook, you need expertise in food preparation, kitchen safety, and knowledge of nutrition, usually backed by a high school diploma or equivalent and food handler certification. Familiarity with commercial kitchen equipment, menu planning software, and inventory management systems is often required. Strong organizational skills, teamwork, and the ability to work efficiently under pressure are vital soft skills for this role. These skills ensure food is prepared safely, efficiently, and to a high standard, supporting both customer satisfaction and kitchen operations.

What is a cafeteria cook?

Cafeteria cooks are food service professionals who prepare and cook meals in cafeterias, often found in schools, hospitals, businesses, or other institutions. They typically follow set menus and recipes, cook large quantities of food, and ensure meals are ready for designated serving times. Their responsibilities may also include maintaining kitchen cleanliness, managing inventory, and adhering to food safety standards. Cafeteria cooks usually work as part of a team and may have early morning or daytime shifts. Their work helps ensure that large groups of people receive nutritious and timely meals.

What are some common challenges faced by cafeteria cooks and how can they be managed?

Cafeteria cooks often work in fast-paced environments where they need to prepare large quantities of food within tight timeframes. Managing multiple orders and dietary restrictions, maintaining food safety standards, and coordinating with other kitchen staff can be challenging. Effective time management, strong communication skills, and staying organized are essential for success. Many cafeterias also offer ongoing training to help cooks stay updated on food safety protocols and new menu items.
What are popular job titles related to Cafeteria Cook jobs in MI? For Cafeteria Cook jobs in MI, the most frequently searched job titles are:
Infographic showing various Cafeteria Cook job openings in Michigan as of August 2026, with employment types broken down into 70% Full Time, 28% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $28,641 per year, or $13.8 per hour.

$12.50 - $16.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 9 days ago


Job description

DMC Huron Valley-Sinai Hospital is committed to providing exceptional patient care in a supportive and collaborative environment. As a member of our team, you will have the opportunity to work with advanced technology and be part of a healthcare community dedicated to making a positive impact on the lives of our patients.
Benefits Statement
At Tenet Healthcare, we understand that our greatest asset is our dedicated team of professionals. That's why we offer more than a job - we provide a comprehensive benefit package that prioritizes your health, professional development, and work-life balance. The available plans and programs include:
• Medical, dental, vision, and life insurance
• 401(k) retirement savings plan with employer match
• Generous paid time off (PTO)
• Career development and continuing education opportunities
• Health savings accounts, healthcare & dependent flexible spending accounts
• Employee Assistance program, Employee discount program
• Voluntary benefits include pet insurance, legal insurance, accident and critical illness insurance, long term care, elder & childcare, auto & home insurance.
Note: Eligibility for benefits may vary by location and is determined by employment status
Summary Description
Under limited supervision, prepares or is responsible for all hot foods requiring on-premises preparation for cafeteria, and special events. Assists with daily clean-up, washes pans and performs routine monthly and weekly cleaning of assigned areas.
1. Prepares hot food items as indicated on daily production sheet in amounts needed, according to standardized recipes and safe food handling practices. Utilizes kitchen equipment such as convention ovens, slicers and steam kettles.
2. Clean and sanitizes assigned work area.
3. Cleans and maintains small and large kitchen equipment.
4. Follows up on proper storage and refrigeration of food.
5. Assists in food production planning.
6. Provides back-up services to the patient tray line and cafeteria throughout the day when needed. This may include set-up or serving in cafeteria and tray assembly.
7. Participates in in-service programs as planned by Nutrition Services Department.
8. Complies with and/or implements the "We Care" program philosophy as well as all Hospital, health, human relations, safety, Personnel and departmental policies, procedures and guidelines and meets all licensing and accreditation requirements.
9. Performs other related duties as assigned.
Qualifications:
Minimum Qualifications
1. High school diploma or equivalent level of knowledge gained through education and/or experience. Vocational training in Culinary Arts preferred.
2. Six months of prior institutional or catering business cooking experience, or two years of experience in quantity food preparation.
Skills Required
1. Ability to perform basic arithmetic calculations, make recipe extensions, follow standardized recipes, understand portion control and evaluate prepared food according to criteria set by Nutrition Services Department.
2. Communications kills to speak and write effectively.
3. Interpersonal skills to direct other Nutrition Services workers when necessary.
4. Knowledge of operation and maintenance of food production equipment in the kitchen.
5. Ability to lift fifty (50) pounds.
6. Quantity food production skills.
Facility Description
DMC Huron Valley-Sinai Hospital in Oakland County is committed to outstanding customer service and medical care. This hospital features the Harris Birthing Center with all private birthing suites, the Charach Cancer Treatment Center (affiliated with the Barbara Ann Karmanos Cancer Center), cardiac services, and comprehensive inpatient and outpatient diagnostic care. For emergency services, obstetrics and ambulatory surgery, Huron Valley-Sinai consistently ranks among the top hospitals in the nation.
EEO Statement
Employment practices will not be influenced or affected by an applicant's or employee's race, color, religion, sex (including pregnancy), national origin, age, disability, genetic information, sexual orientation, gender identity or expression, veteran status or any other legally protected status.
Tenet will make reasonable accommodations for qualified individuals with disabilities unless doing so would result in an undue hardship.
Tenet participates in the E-Verify program. Follow the link below for additional information.
E-Verify: http://www.uscis.gov/e-verify
The employment practices of Tenet Healthcare and its companies comply with all applicable laws and regulations