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Cafeteria Cook Jobs (NOW HIRING)

Compass Group

Cafeteria Cook

Louisville, KY · On-site

$17/hr

Cafeteria Cook Pay Range : $17.00 to $17.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1542567 . The advertised program is ...

Compass Group

Cafeteria Cook

Louisville, KY · On-site

$17/hr

Cafeteria Cook Pay Range : $17.00 to $17.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1542567 . The advertised program is ...

AtWork

Cafeteria Cooks - Tyler, TX

Tyler, TX · On-site

$16 - $16.50/hr

Cafeteria Cooks Tyler, TX Pay: $16.00-$16.50 per hour (based on experience) Schedule: Full-Time | ... Prepare and cook meals according to recipes and quality standards * Maintain a clean, organized ...

AccorHotel

Cafeteria Cook III

San Diego, CA · On-site

$24.08/hr

We invite you to join the world of luxury hospitality at Fairmont Grand Del Mar, as our new Cafeteria Cook lll. Responsibilities To produce all hot and cold food items for service in the restaurant ...

Compass Group

Cafeteria Cook

Louisville, KY · On-site

$17/hr

Cafeteria Cook Pay Range : $17.00 to $17.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1542567 The advertised program is ...

Education Service Center 2 Consortium

Cafeteria Cook

Alice, TX · On-site

$13 - $15.75/hr

Cafeteria Manager Date Revised: Dept./School: Child Nutrition Primary Purpose: Work under moderate supervision to prepare and serve appropriate quantities of food to meet menu requirements. Maintain ...

FAIRMONT

Cafeteria Cook III

San Diego, CA

We invite you to join the world of luxury hospitality at Fairmont Grand Del Mar, as our new Cafeteria Cook lll. Responsibilities To produce all hot and cold food items for service in the restaurant ...

The Mark Hotel

Cafeteria Cook

Manhattan, NY · On-site

$18 - $22/hr

All Cooks are responsible for delivering the highest quality food and service at all times. Cooks are responsible for daily operational procedures and are responsible for food production and plating ...

FAIRMONT

Cafeteria Cook

Pittsburgh, PA

$14.50 - $17.75/hr

Able to work with cooks on maintaining walk-ins and shared areas * Excellent interpersonal skills, and able to communicate clearly * All tasks are completed with 100% attention to detail * Must have ...

AccorHotel

Cafeteria Cook III

San Diego, CA

$24.08/hr

We invite you to join the world of luxury hospitality at Fairmont Grand Del Mar, as our new Cafeteria Cook lll. Responsibilities To produce all hot and cold food items for service in the restaurant ...

AccorHotel

Cafeteria Cook

Pittsburgh, PA · On-site

$14.50 - $17.75/hr

Able to work with cooks on maintaining walk-ins and shared areas * Excellent interpersonal skills, and able to communicate clearly * All tasks are completed with 100% attention to detail * Must have ...

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Cafeteria COOK information

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How much do cafeteria cook jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for cafeteria cook in the United States is $15.80, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

What is the difference between Cafeteria Cook vs Line Cook?

AspectCafeteria CookLine Cook
CredentialsFood Handler's Permit, basic culinary skillsFood Handler's Permit, culinary training or experience
Work EnvironmentSchool, hospital, or institutional cafeteriasRestaurant kitchen, fast-paced environment
Employer & IndustryEducational, healthcare, or institutional sectorsHospitality, restaurant industry
Job FocusPreparing large quantities of simple, standardized mealsPreparing specific dishes quickly and efficiently

While both Cafeteria Cooks and Line Cooks prepare food in kitchen settings, Cafeteria Cooks focus on large-scale, standardized meal preparation in institutional environments, whereas Line Cooks work in restaurants preparing individual dishes in a fast-paced setting. The roles require similar certifications but differ in work environment and daily tasks.

What are the key skills and qualifications needed to thrive as a cafeteria cook, and why are they important?

To thrive as a Cafeteria Cook, you need expertise in food preparation, kitchen safety, and knowledge of nutrition, usually backed by a high school diploma or equivalent and food handler certification. Familiarity with commercial kitchen equipment, menu planning software, and inventory management systems is often required. Strong organizational skills, teamwork, and the ability to work efficiently under pressure are vital soft skills for this role. These skills ensure food is prepared safely, efficiently, and to a high standard, supporting both customer satisfaction and kitchen operations.

What is a cafeteria cook?

Cafeteria cooks are food service professionals who prepare and cook meals in cafeterias, often found in schools, hospitals, businesses, or other institutions. They typically follow set menus and recipes, cook large quantities of food, and ensure meals are ready for designated serving times. Their responsibilities may also include maintaining kitchen cleanliness, managing inventory, and adhering to food safety standards. Cafeteria cooks usually work as part of a team and may have early morning or daytime shifts. Their work helps ensure that large groups of people receive nutritious and timely meals.

What are some common challenges faced by cafeteria cooks and how can they be managed?

Cafeteria cooks often work in fast-paced environments where they need to prepare large quantities of food within tight timeframes. Managing multiple orders and dietary restrictions, maintaining food safety standards, and coordinating with other kitchen staff can be challenging. Effective time management, strong communication skills, and staying organized are essential for success. Many cafeterias also offer ongoing training to help cooks stay updated on food safety protocols and new menu items.
More about Cafeteria COOK jobs
What cities are hiring for Cafeteria Cook jobs? Cities with the most Cafeteria Cook job openings:
Who are the top companies hiring for Cafeteria Cook jobs? The top employers for Cafeteria Cook jobs are:
What states have the most Cafeteria Cook jobs? States with the most job openings for Cafeteria Cook jobs include:
What are popular job titles related to Cafeteria Cook jobs? For Cafeteria Cook jobs, the most frequently searched job titles are:
Cafeteria COOK jobs near you
Infographic showing various Cafeteria Cook job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% Physical job distribution, with an average salary of $32,861 per year, or $15.8 per hour.

Cafeteria Cook - Boynton

Publix Super Markets, Inc.

Boynton Beach, FL • On-site

$15.85 - $21.85/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 18 days ago

Publix rating

6.8

Company rating: 6.8 out of 10

Based on 4,667 frontline employees who took The Breakroom Quiz

28th of 122 rated grocery stores

Job description

Description
  • preparing, cooking, and serving meals for Publix associates
  • the responsibilities listed on this posting are not intended to be all-inclusive and additional responsibilities may be assigned as needed.

Additional Information
Your application may have additional steps that you will need to complete in order to remain eligible for consideration. Please be sure to monitor your email, including your spam folder, on a daily basis for critical, time-sensitive emails that could require action within 24-48 hours.
Please do not use your Publix email address when applying. Once your application has been successfully submitted you will receive a confirmation email.
For this position, Publix does not and will not file a petition or application with the USCIS or Department of State on behalf of any noncitizen for any immigration-related benefit to work and/or to continue to work in the United States, e.g., an H-1B or TN petition or permanent residence.
Other Compensation Information
  • Night differential: A $.75 per hour night differential is paid to associates regularly scheduled to work any hours between midnight and 3:00 a.m. (this does not include shifts that end at midnight or begin at 3:00 a.m.).
  • Weekend differential: A $2.00 per hour weekend differential is paid to associates for hours worked between 12:00 a.m. Saturday through 11:59 p.m. Sunday.

Year End Bonus
To reward associates for their contributions to the company for the calendar year, Publix provides a Holiday Bonus in November. In the first year of continuous employment the bonus is equal to 15 hours of pay, and in the second year of continuous employment the bonus is equal to one week's pay if associate remains employed through issue date of the bonus check. In subsequent years, the bonus is equal to two weeks' pay.
Required Qualifications
  • be at least 18 years old
  • be able to work nights
  • be able to work weekends, holidays, and extended periods of time
  • have knowledge of cooking principles
  • have at least one year of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, Publix cafeteria, or culinary school)
  • have Food Safety Professionals certification or equivalent certification (within 90 days of his or her start date in the position)
  • be able to lift a minimum of 50 pounds
  • be able to read, write, and solve math problems
  • successfully complete a Basic Office Skills Test (before his or her start date in the position)
  • be able to interpret, understand, and follow instructions
  • be able to stand for long periods of time
  • be able to bend, stoop, and twist
  • have the ability to work well with others and be a team member
  • show enthusiasm, initiative, and pride in work and
  • show commitment to Publix's mission.

Preferred Qualifications
  • current Boynton Distribution associate
  • have more than one year of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, Publix cafeteria, or culinary school) and
  • have Food Safety Professionals Certification or equivalent certification

Benefits Information
  • Employee stock ownership plan that contributes Publix stock to associates each year at no cost
  • An opportunity to purchase additional shares of our privately-held stock
  • 401(k) retirement savings plan
  • Group health, dental and vision plans
  • Paid Time Off
  • Paid Parental Leave
  • Short- and long-term disability insurance
  • Tuition reimbursement
  • Free hot lunches (buffet-style) at facilities with a cafeteria
  • Visit our website to see all of our benefits: Benefits - Jobs (publix.com)

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