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Butcher Jobs in Oregon (NOW HIRING)

Public Area Attendant

Portland, OR ยท On-site

$14.75 - $18.75/hr

Living Sustainability Philosophy - Onsite honeybees, hydroponic gardens, and a house butcher reflect a genuine commitment to sourcing * Oregon Art Immersion - 400+ locally curated pieces including ...

Public Area Attendant

Portland, OR ยท On-site

$18.50/hr

Living Sustainability Philosophy - Onsite honeybees, hydroponic gardens, and a house butcher reflect a genuine commitment to sourcing * Oregon Art Immersion - 400+ locally curated pieces including ...

Public Area Attendant

Portland, OR ยท On-site

$18.50/hr

Living Sustainability Philosophy - Onsite honeybees, hydroponic gardens, and a house butcher reflect a genuine commitment to sourcing * Oregon Art Immersion - 400+ locally curated pieces including ...

House Person

Portland, OR ยท On-site

$19 - $20/hr

Living Sustainability Philosophy - Onsite honeybees, hydroponic gardens, and a house butcher reflect a genuine commitment to sourcing * Oregon Art Immersion - 400+ locally curated pieces including ...

Public Area Attendant

Portland, OR ยท On-site

$14.75 - $18.75/hr

Living Sustainability Philosophy - Onsite honeybees, hydroponic gardens, and a house butcher reflect a genuine commitment to sourcing * Oregon Art Immersion - 400+ locally curated pieces including ...

Sous Chef - Bar Sprezzatura

Portland, OR ยท On-site

$53K - $71K/yr

Advanced knowledge of kitchen fundamentals (knife skills, butchery, sauces, fabrication, all kitchen stations) * Knowledge of financial reporting and ability to analyze data * Have a strong eye ...

Sales Manager

Portland, OR ยท On-site

$80K/yr

Living Sustainability Philosophy - Onsite honeybees, hydroponic gardens, and a house butcher reflect a genuine commitment to sourcing * Oregon Art Immersion - 400+ locally curated pieces including ...

House Person

Portland, OR ยท On-site

$19 - $20/hr

Living Sustainability Philosophy - Onsite honeybees, hydroponic gardens, and a house butcher reflect a genuine commitment to sourcing * Oregon Art Immersion - 400+ locally curated pieces including ...

Production Team Member

Salem, OR ยท On-site

$14.75 - $18.25/hr

Previous experience in food production, restaurant preparation, commissary kitchens, culinary operations, seafood processing, butchery, manufacturing, or related environments preferred.

Raw Processor I

Portland, OR ยท On-site

$17.50 - $18/hr

Prior meat processing and butchery experience is required. About Us: When Olympia Provisions was founded almost 12 years ago, Elias Cairo set out to do one thing: make the highest quality product ...

Living Sustainability Philosophy - Onsite honeybees, hydroponic gardens, and a house butcher reflect a genuine commitment to sourcing * Oregon Art Immersion - 400+ locally curated pieces including ...

Production Team Member

Salem, OR ยท On-site

$14.75 - $18.25/hr

Previous experience in food production, restaurant preparation, commissary kitchens, culinary operations, seafood processing, butchery, manufacturing, or related environments preferred.

Sales Manager

Portland, OR ยท On-site

$80K - $85K/yr

Living Sustainability Philosophy - Onsite honeybees, hydroponic gardens, and a house butcher reflect a genuine commitment to sourcing * Oregon Art Immersion - 400+ locally curated pieces including ...

House Person

Portland, OR ยท On-site

$19/hr

Living Sustainability Philosophy - Onsite honeybees, hydroponic gardens, and a house butcher reflect a genuine commitment to sourcing * Oregon Art Immersion - 400+ locally curated pieces including ...

Living Sustainability Philosophy - Onsite honeybees, hydroponic gardens, and a house butcher reflect a genuine commitment to sourcing * Oregon Art Immersion - 400+ locally curated pieces including ...

Catering Sales Manager

Portland, OR ยท On-site

$70K - $75K/yr

Living Sustainability Philosophy - Onsite honeybees, hydroponic gardens, and a house butcher reflect a genuine commitment to sourcing * Oregon Art Immersion - 400+ locally curated pieces including ...

Catering Sales Manager

Portland, OR ยท On-site

$55K - $71K/yr

Living Sustainability Philosophy - Onsite honeybees, hydroponic gardens, and a house butcher reflect a genuine commitment to sourcing * Oregon Art Immersion - 400+ locally curated pieces including ...

Expeditor - Urban Farmer

Portland, OR ยท On-site

$19.50/hr

Living Sustainability Philosophy - Onsite honeybees, hydroponic gardens, and a house butcher reflect a genuine commitment to sourcing * Oregon Art Immersion - 400+ locally curated pieces including ...

Showing results 21-40

Butcher information

See Oregon salary details

$8

$20

$28

How much do butcher jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for butcher in Oregon is $20.05, according to ZipRecruiter salary data. Most workers in this role earn between $16.78 and $22.36 per hour, depending on experience, location, and employer.

What does a butcher do?

The job of a butcher is to cut or otherwise prepare meat that is intended for sale. Their responsibilities include deciding how to portion a large piece of meat into smaller cuts. They weigh meat, cut portions for retail, arrange these portions in a display case, then label them with price information for customers. The qualifications that you need to become a butcher include cutting skills and knowledge of various cuts of meat. Most of these skills can be learned through on-the-job training.

What are the key skills and qualifications needed to thrive as a butcher, and why are they important?

To thrive as a Butcher, you need proficiency in meat cutting, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with meat processing equipment, band saws, and safety certifications such as HACCP are typically required. Attention to detail, customer service skills, and physical stamina are important soft skills in this role. These skills ensure quality product preparation, workplace safety, and strong customer satisfaction in a demanding environment.

What are some common challenges butchers face when working in a fast-paced environment?

Butchers in fast-paced environments, such as busy grocery stores or meat processing plants, often face challenges like maintaining accuracy while working quickly, ensuring proper portioning, and adhering to strict food safety standards. Balancing speed with precision is crucial to minimize waste and meet customer expectations. Additionally, butchers must stay organized and communicate effectively with team members to keep production running smoothly, especially during peak hours or holidays.

What is the difference between Butcher vs Meat Cutter?

AspectButcherMeat Cutter
CertificationsFood safety, meat cutting certificationsOften similar, may require food safety training
Work EnvironmentGrocery stores, butcher shops, meat processing plantsGrocery stores, supermarkets, meat departments
Job ResponsibilitiesBreaking down carcasses, preparing meat cuts, managing inventoryCutting and trimming meat, preparing meat for display or sale
Industry UsageCommonly used in retail and wholesale meat industriesPrimarily retail grocery stores and supermarkets

While both Butchers and Meat Cutters work with meat, butchers typically handle carcass breakdown and larger cuts, often working in specialized shops or processing plants. Meat Cutters focus on trimming and preparing meat for sale in retail settings. The roles overlap in skills and certifications, but their work environments and responsibilities differ slightly.

How much do you earn as a butcher?

The average salary for a butcher in the United States ranges from $25,000 to $50,000 annually, depending on experience, location, and workplace. Butchers working in supermarkets or specialty shops with certifications and skills in meat cutting can earn higher wages and may receive benefits such as health insurance and paid time off.

How much does a butcher get paid?

The average salary for a butcher in the United States ranges from $25,000 to $50,000 per year, depending on experience, location, and workplace. Butchers who work in specialized environments or with advanced skills may earn higher wages, and some may receive benefits such as health insurance and paid time off.

What other jobs can a butcher get?

A butcher can transition into related roles such as meat cutter, meat processing supervisor, or meat inspector, often requiring knowledge of food safety and handling. Skills in knife work, inventory management, and understanding of meat cuts are valuable in these positions, which may be found in grocery stores, meat processing plants, or wholesale suppliers.

What are the most commonly searched types of Butcher jobs in Oregon?

The most popular types of Butcher jobs in Oregon are:

What are popular job titles related to Butcher jobs in Oregon?

For Butcher jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Butcher jobs in Oregon look for?

The top searched job categories for Butcher jobs in Oregon are:

What cities in Oregon are hiring for Butcher jobs?

Cities in Oregon with the most Butcher job openings:

What are popular job titles related to Butcher jobs in OR?

For Butcher jobs in OR, the most frequently searched job titles are:

Infographic showing various Butcher job openings in Oregon as of August 2026, with employment types broken down into 70% Full Time, 28% Part Time, 1% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $41,709 per year, or $20.1 per hour.

Public Area Attendant

Sage Hospitality

Portland, OR โ€ข On-site

$14.75 - $18.75/hr

Full-time

Retirement

Re-posted 16 days ago


Job description

Why us?

At Sage Hospitality, how we work matters just as much as what we do. We are guided by a shared purpose to enrich lives, one experience at a time, and a vision to redefine how the world experiences hospitality.

At The Nines, Portland, we embrace:

  • Historic Retail Palace Reborn - Adaptive reuse of the 1909 Meier & Frank building as a love letter to Portland's architectural past
  • Dual Culinary Destination - Urban Farmer's farm-to-table steakhouse and Departure's rooftop pan-Asian cuisine - two of Portland's most acclaimed restaurants
  • Living Sustainability Philosophy - Onsite honeybees, hydroponic gardens, and a house butcher reflect a genuine commitment to sourcing
  • Oregon Art Immersion - 400+ locally curated pieces including the iconic Bird Song chandelier and student monotypes in every room
  • Sophisticated Portland Spirit - Luxury rooted in the city's creative, locally obsessed, independent character

All associates play an essential role in creating welcoming, inclusive environments where kindness, hospitality, and excellence are felt by guests and teams alike. These brandings reflect the unique spirit of The Nines, Portland and align with Sage Hospitality's commitment to genuine, meaningful connection.

Job Overview

Maintains cleanliness and order in lobby and common guest areas. Provides prompt and courteous service to guests.

Responsibilities
  • Maintains parking lot and public space cleanliness.ย 
  • Complete daily, weekly and quarterly cleaning checklists.
  • Dust and polish furniture, fixtures, thresholds, base boards, railings, elevators, stairwells and window frames.
  • Vacuum and spot clean carpeting, upholstery and drapery. Remove any gums from surfaces.
  • Clean and shine all glass and metal surfaces.
  • Empty all materials from trash receptacles and polish. Replace trash bags if used. Remove trash to dumpster.
  • Clean offices as assigned.
  • Clean public restrooms and stock with supplies.
  • Clean public and service elevators (inside and out).
  • Complete all restocking and cleaning duties by performing opening and closing side work as instructed.
  • Appearance must be clean and professional with a cheerful and courteous demeanor at all times.
  • Notify housekeeping leadership, maintenance department or MOD of malfunctioning equipment, supplies needed or damage to floor covering, upholstery,
  • Attends all departmental meetings in person in order to enhance communication and gain knowledge of products, service and facility.
  • Respond to customer inquiries and comments in person and on phone by providing timely and knowledgeable information in order to provide customer service.
  • Follow all safety guidelines to ensure safety and protection of self, associates and guests.
Qualifications

Education/Formal Training

No formal education required.

Experience

No experience required

Knowledge/Skills

Ability to meet standard appearance.

Ability to meet cleaning standards.

Basic understanding of cleaning methods, cleaning implements and chemicals

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to

  • Lifting cleaning supplies -30 lbs., pushing and pulling equipment -30-50 lbs., carrying supplies -30 lbs. (All done frequently during shift).
  • Bending to start machines and load chemicals -done frequently during shift.
  • Must be able to be on feet and walk behind floor care equipment for full shift. Continuous standing may be required.
  • No driving required.
Benefits

The Nines offers perks that are comparable to progressive employers.

  • All associates can enjoy our complimentary cafeteria.
  • 401k matching for all our associates.
  • Hotel discounts at marriott.com.
  • Our location is right next to the center of all for MAX lines and close to the Portland Streetcar, a prime location for driving, taking public transportation, biking, or even walking to work.
  • $50 TriMet monthly subsidy!

Bold. Bright. Caring. Energetic. Driven. Strategic. Daring. To deliver the type of outstanding experience we aim to provide our guests, we need remarkable individuals who are passionate and committed to making a difference. If this sounds like you, then explore the career positions at Sage Restaurant Group that await you.

Employment Type: FULL_TIME

Sage Hospitality Group logo

About Sage Hospitality Group

Sourced by ZipRecruiter

As part of Sage Hospitality Group, we passionately strive to be the best and create excellence in everything we do. We believe in enriching lives one experience at a time. More than a slogan, we empower our employees to make positive impacts on the communities in which we live and work. By providing genuine service we build relationships with our guests and value for our shareholders, and we create unforgettable experiences.

Industry

Hospitality services

Company size

1,001 - 5,000 Employees

Headquarters location

Denver, CO, US

Year founded

1984