ZipRecruiter

Log In

1

Training Butcher Jobs in Oregon (NOW HIRING)

Allison Inn & Spa

Executive Chef

Newberg, OR · On-site

$130K/yr

Coordinate all training activities for kitchen, bakery, butcher shop and other production and service employees, including the identification and analysis of training needs and the design and ...

Allison Inn & Spa

Executive Chef

Newberg, OR · On-site

$130K/yr

Coordinate all training activities for kitchen, bakery, butcher shop and other production and service employees, including the identification and analysis of training needs and the design and ...

MINA Group

Sous Chef

Portland, OR

$53K - $71K/yr

Our ideal candidate will supervise and coordinate the planning, training, and leadership necessary ... Advanced knowledge of kitchen fundamentals (knife skills, butchery, sauces, fabrication, all ...

chi

Executive Chef | The Allison Inn & Spa

Newberg, OR

$75K - $103K/yr

Coordinate all training activities for kitchen, bakery, butcher shop and other production and service employees, including the identification and analysis of training needs and the design and ...

chi

Executive Chef | The Allison Inn & Spa

Newberg, OR · On-site

$75K - $103K/yr

Coordinate all training activities for kitchen, bakery, butcher shop and other production and service employees, including the identification and analysis of training needs and the design and ...

Sage Hospitality

Public Area Attendant

Portland, OR · On-site

$14.75 - $18.75/hr

  • Retirement

Living Sustainability Philosophy - Onsite honeybees, hydroponic gardens, and a house butcher ... Qualifications Education/Formal Training No formal education required. Experience No experience ...

MOMIJI MASTER LLC

Production Team Member

Salem, OR

$14.75 - $18.25/hr

  • Medical

  • Dental

  • Retirement

  • PTO

We believe in investing in our employees through training, mentorship, and opportunities for ... butchery, manufacturing, or related environments preferred. * Professional knife skills and ...

Sage Hospitality

Laundry Attendant

Portland, OR

$19.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Living Sustainability Philosophy - Onsite honeybees, hydroponic gardens, and a house butcher ... Education/Formal Training No formal education needed. Experience Prior laundry experience desirable ...

Sage Hospitality

Sales Manager

Portland, OR · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Living Sustainability Philosophy - Onsite honeybees, hydroponic gardens, and a house butcher ... Qualifications Education/Formal Training * High school diploma or equivalent required. * Bachelor ...

Sage Hospitality

Laundry Attendant

Portland, OR · On-site

$19.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Living Sustainability Philosophy - Onsite honeybees, hydroponic gardens, and a house butcher ... Qualifications Education/Formal Training No formal education needed. Experience Prior laundry ...

Sage Hospitality

Laundry Attendant

Portland, OR

$14.25 - $17.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Living Sustainability Philosophy - Onsite honeybees, hydroponic gardens, and a house butcher ... Qualifications Education/Formal Training No formal education needed. Experience Prior laundry ...

Sage Hospitality

Sales Manager

Portland, OR · On-site

$80K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Living Sustainability Philosophy - Onsite honeybees, hydroponic gardens, and a house butcher ... Qualifications Education/Formal Training * High school diploma or equivalent required. * Bachelor ...

Sage Hospitality

Sales Manager

Portland, OR

$80K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Living Sustainability Philosophy - Onsite honeybees, hydroponic gardens, and a house butcher ... Education/Formal Training * High school diploma or equivalent required. * Bachelor's degree in ...

Momiji Management Group

Production Team Member

Salem, OR · On-site

$14.75 - $18.25/hr

  • Medical

  • Dental

  • Retirement

  • PTO

We believe in investing in our employees through training, mentorship, and opportunities for ... butchery, manufacturing, or related environments preferred. * Professional knife skills and ...

Sage Hospitality

Area Assistant Director of Finance

Portland, OR · On-site

$90K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Living Sustainability Philosophy - Onsite honeybees, hydroponic gardens, and a house butcher ... Qualifications Education/Formal Training A four-year college degree (accounting preferred) or ...

New

next page

Showing results 1-20

All JobsTraining Butcher JobsTraining Butcher Jobs in Oregon

Training Butcher information

What is the difference between Training Butcher vs Butcher?

AspectTraining ButcherButcher
CredentialsOn-the-job training, sometimes certifications in meat handlingTypically requires experience, may have certifications in meat processing
Work EnvironmentTraining environment, often in retail or butcher shopsFull-time work in butcher shops, meat processing plants, or supermarkets
Employer & Industry UsageUsed in retail and training settings to prepare new employeesUsed across retail, wholesale, and processing industries for meat cutting

The main difference between a Training Butcher and a Butcher is that the Training Butcher is in a learning phase, often gaining skills through on-the-job training, while a Butcher is an experienced professional responsible for meat cutting and preparation. The Training Butcher focuses on developing skills, whereas the Butcher performs the full scope of meat processing tasks.

Do you have to be trained to be a training butcher?

Training butchers typically undergo specialized training or apprenticeships to develop skills in meat cutting, safety, and sanitation. Formal training programs or on-the-job experience are often required to ensure proficiency and compliance with industry standards.

How long is training butcher training?

Training for a butcher typically lasts from a few weeks to several months, depending on the program and whether it includes on-the-job apprenticeship or formal education. Many butchers learn through apprenticeships that combine hands-on experience with classroom instruction, and some certifications may require additional coursework or testing. The duration can vary based on skill level and employer requirements.

How much does a training butcher make?

A training butcher typically earns between $12 and $18 per hour, depending on experience, location, and employer. Entry-level positions may start at the lower end of this range, with wages increasing as skills and certifications develop. Training programs often include hands-on learning in meat cutting, safety, and sanitation.

How to get trained to be a training butcher?

To become a training butcher, individuals typically complete a formal apprenticeship or on-the-job training program that lasts several years, gaining skills in meat cutting, safety, and sanitation. Some employers may require or prefer candidates to have a high school diploma or equivalent, and certification in food safety or meat cutting can enhance job prospects.

What are popular job titles related to Training Butcher jobs in Oregon?

For Training Butcher jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Training Butcher jobs in Oregon look for?

The top searched job categories for Training Butcher jobs in Oregon are:

Training Butcher jobs near you
Infographic showing various Training Butcher job openings in Oregon as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution.

Line Cook (Part-Time) - Happy Valley, OR.

Willamette Valley Vineyards

Happy Valley, OR • On-site

$16.50 - $20.75/hr

Part-time

Medical, Dental, Vision

Re-posted 12 days ago

Job description

Job Type
Part-time
Description
Willamette Valley Vineyards, one of the leading producers of award-winning Oregon Pinot, is looking for a Line Cook in our kitchen operation. This position is a great way to continue a career in a high-end kitchen, preparing Pacific Northwest-inspired dishes for our valued guests to pair with world-class wines.
Apply Now to be a part of our team that sets the standard for Willamette Valley Pinot Noir, and learn about our place in the Oregon Wine Story!
What We Ask of our Line Cooks: Come to work each shift with a great attitude and be ready to serve Willamette Valley Vineyards' guests Oregon's best food and wine tasting experience.
Responsibilities of the Line Cook:
  • Order, stock, process, and prepare ingredients as necessary to prepare menu items.
  • Prepare food items prior to and during mealtime periods.
  • Prepare/butcher a wide variety of meats, cheese, produce, and other food products on a daily basis.
  • Maintain service areas such as kitchen, dining room, and service stations during the entire shift.
  • Stock and maintain sufficient levels of food products to ensure smooth service.
  • Follow proper plate presentation and garnish set up for all dishes.
  • Ensure that all plates presented are consistently prepared through recipes, checklists, and pictures.
  • Apply knowledge of safe kitchen operations.
  • Operate all kitchen utensils to include, but not limited to, fryer, pots, pans, stove, oven, grill, dishwasher, broiler, griddle, slicer, mixers, blenders, graters, can openers, and knives.
  • Responsible for understanding and complying with applicable quality, environmental, and safety regulatory considerations.
  • Assist with month end inventories, and attend meetings as required by Management.
  • Supports Company's effort to create a more sustainable, cross-cultural and "green" environment.

The Line Cook Position Offers:
  • Competitive pay with a tip pool
  • Health, vision, and dental insurance offered for our full-time employees.
  • Generous team member discounts on dining, wine and merchandise.
  • Continuous growth opportunities within a rapidly growing company.

Willamette Valley Vineyards is an equal opportunity employer. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
NOTE: This job description is not intended to be all-inclusive. Employees may perform other duties at the discretion and as assigned by their supervisor and/or company leadership.
Requirements
  • Must be able to lift 40 lbs.Two to four years of related experience, training, or equivalent combination of education and experience.
  • Able to stand for the majority of the workday.
  • Able to work in extreme heat, wet, cold, and humid conditions.
  • Available to work evening, weekends, and holidays.
  • Must have highly developed organizational and time-management skills.
  • Ability to multi-task, work independently and as part of a team, and build dynamics and synergy across departments.
  • Ability to work in a fast-paced environment.
  • Great communication skills.

Apply