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Training Butcher Jobs in Oregon (NOW HIRING)

Sage Hospitality

Butcher

Portland, OR · On-site

$26/hr

Job Overview Butchers trim meat from larger, wholesale portions into steaks, chops, roasts, and ... Training High school education or equivalent. Experience Experience required by position is from ...

Sage Hospitality

Butcher

Portland, OR

$26 - $27/hr

Butchers trim meat from larger, wholesale portions into steaks, chops, roasts, and other cuts. They ... Training High school education or equivalent. Experience Experience required by position is from ...

Sage Hospitality

Butcher

Portland, OR · On-site

$17.50 - $23.25/hr

Job Overview Butchers trim meat from larger, wholesale portions into steaks, chops, roasts, and ... Training High school education or equivalent. Experience Experience required by position is from ...

Allison Inn & Spa

Executive Chef

Newberg, OR · On-site

$130K/yr

Coordinate all training activities for kitchen, bakery, butcher shop and other production and service employees, including the identification and analysis of training needs and the design and ...

Allison Inn & Spa

Executive Chef

Newberg, OR · On-site

$130K/yr

Coordinate all training activities for kitchen, bakery, butcher shop and other production and service employees, including the identification and analysis of training needs and the design and ...

chi

Executive Chef | The Allison Inn & Spa

Newberg, OR · On-site

$75K - $103K/yr

Coordinate all training activities for kitchen, bakery, butcher shop and other production and service employees, including the identification and analysis of training needs and the design and ...

chi

Executive Chef | The Allison Inn & Spa

Newberg, OR · On-site

$75K - $103K/yr

Coordinate all training activities for kitchen, bakery, butcher shop and other production and service employees, including the identification and analysis of training needs and the design and ...

Sage Hospitality

Public Area Attendant

Portland, OR · On-site

$14.75 - $18.75/hr

Living Sustainability Philosophy - Onsite honeybees, hydroponic gardens, and a house butcher ... Qualifications Education/Formal Training No formal education required. Experience No experience ...

MOMIJI MASTER LLC

Production Team Member

Salem, OR · On-site

$14.75 - $18.25/hr

We believe in investing in our employees through training, mentorship, and opportunities for ... butchery, manufacturing, or related environments preferred. * Professional knife skills and ...

Sage Hospitality

Public Area Attendant

Portland, OR · On-site

$18.50/hr

Living Sustainability Philosophy - Onsite honeybees, hydroponic gardens, and a house butcher ... Qualifications Education/Formal Training No formal education required. Experience No experience ...

Sage Hospitality

Sales Manager

Portland, OR · On-site

Living Sustainability Philosophy - Onsite honeybees, hydroponic gardens, and a house butcher ... Qualifications Education/Formal Training * High school diploma or equivalent required. * Bachelor ...

Sage Hospitality

Sales Manager

Portland, OR · On-site

$80K/yr

Living Sustainability Philosophy - Onsite honeybees, hydroponic gardens, and a house butcher ... Qualifications Education/Formal Training * High school diploma or equivalent required. * Bachelor ...

Sage Hospitality

Public Area Attendant

Portland, OR · On-site

$18.50/hr

Living Sustainability Philosophy - Onsite honeybees, hydroponic gardens, and a house butcher ... Education/Formal Training No formal education required. Experience No experience required Knowledge ...

Sage Hospitality

Sales Manager

Portland, OR

$80K - $85K/yr

Living Sustainability Philosophy - Onsite honeybees, hydroponic gardens, and a house butcher ... Education/Formal Training * High school diploma or equivalent required. * Bachelor's degree in ...

Sage Hospitality

Senior Restaurant Manager

Portland, OR · On-site

$67K - $77K/yr

Living Sustainability Philosophy - Onsite honeybees, hydroponic gardens, and a house butcher ... Qualifications Education/Formal Training More than two years of post high school education. College ...

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All JobsTraining Butcher JobsTraining Butcher Jobs in Oregon

Training Butcher information

What is the difference between Training Butcher vs Butcher?

AspectTraining ButcherButcher
CredentialsOn-the-job training, sometimes certifications in meat handlingTypically requires experience, may have certifications in meat processing
Work EnvironmentTraining environment, often in retail or butcher shopsFull-time work in butcher shops, meat processing plants, or supermarkets
Employer & Industry UsageUsed in retail and training settings to prepare new employeesUsed across retail, wholesale, and processing industries for meat cutting

The main difference between a Training Butcher and a Butcher is that the Training Butcher is in a learning phase, often gaining skills through on-the-job training, while a Butcher is an experienced professional responsible for meat cutting and preparation. The Training Butcher focuses on developing skills, whereas the Butcher performs the full scope of meat processing tasks.

What are popular job titles related to Training Butcher jobs in Oregon? For Training Butcher jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Training Butcher jobs in Oregon look for? The top searched job categories for Training Butcher jobs in Oregon are:
Training Butcher jobs near you
Butcher

Butcher

Sage Hospitality

Portland, OR • On-site

$26/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 16 days ago

Job description

Why us?
At Sage Hospitality, how we work matters just as much as what we do. We are guided by a shared purpose to enrich lives, one experience at a time, and a vision to redefine how the world experiences hospitality.
At The Nines, Portland, we embrace:
  • Historic Retail Palace Reborn - Adaptive reuse of the 1909 Meier & Frank building as a love letter to Portland's architectural past
  • Dual Culinary Destination - Urban Farmer's farm-to-table steakhouse and Departure's rooftop pan-Asian cuisine - two of Portland's most acclaimed restaurants
  • Living Sustainability Philosophy - Onsite honeybees, hydroponic gardens, and a house butcher reflect a genuine commitment to sourcing
  • Oregon Art Immersion - 400+ locally curated pieces including the iconic Bird Song chandelier and student monotypes in every room
  • Sophisticated Portland Spirit - Luxury rooted in the city's creative, locally obsessed, independent character

All associates play an essential role in creating welcoming, inclusive environments where kindness, hospitality, and excellence are felt by guests and teams alike. These brandings reflect the unique spirit of The Nines, Portland and align with Sage Hospitality's commitment to genuine, meaningful connection.
Job Overview
Butchers trim meat from larger, wholesale portions into steaks, chops, roasts, and other cuts. They then prepare meat for sale by performing various duties, such as weighing meat, wrapping it, and putting it out for display. In retail stores, they also may wait on customers and prepare special cuts of meat upon request.
Responsibilities
  • Sharpen and adjust cutting equipment
  • Receive, inspect, and store meat upon delivery
  • Cut, bone, or grind pieces of meat
  • Weigh, wrap, and display cuts of meat
  • Cut or prepare meats to specification or customer's orders
  • Store meats in refrigerators or freezers at the required temperature
  • Keep inventory of meat sales and order meat supplies
  • Clean equipment and work areas to maintain health and sanitation standards

Qualifications
Education/Formal Training
High school education or equivalent.
Experience
Experience required by position is from one to two full years of employment in a related position with this company or other organization(s).
Knowledge/Skills
  • Requires an ability to work as a team member and an ability to communicate with kitchen staff.
  • Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work.

Physical Demands
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Lifting, pushing, pulling and carrying: Position regularly involves lifting food cases and metros weighing up to 70 lbs. Items include food, small equipment -75% of the time.
  • Periodic climbing required.
  • Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day.
  • Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day.
  • Continuous standing -during preparation, during service hours or during expediting, usually all day.
  • Must have moderate hearing to hear equipment timers and communicate with other staff.
  • Must have excellent vision to see that product is prepared appropriately.
  • Must have moderate comprehension and literacy to read use records and all special requests.
  • Lifting, pushing, pulling and carrying.

Environment
Inside 95% of 8 hours. Going in the freezer temperatures can be -10 degrees. On the front line, temperatures can be over 100 degrees.
Benefits
Urban Farmer offers perks that are comparable to progressive employers.
  • Medical, Vision, Dental and Retirement Benefits:
  • Paid sick time and eligibility to apply for Paid Leave Oregon
  • Eligible to enroll in medical insurance with employer covering up to 70% of premiums with wellness credit
  • Eligible to enroll in dental insurance with employer contribution towards premiums & vision insurance
  • Eligible to participate in the Company's 401(k) program with up to 4% employer match, meeting safe harbor requirements and no vesting period
  • Eligible to enroll in Health Savings Accounts (HSA) with qualifying medical plans and receive up to $1000 company contribution
  • Eligible to enroll in Health, Dependent and Commuter Flexible Spending Accounts (FSA)
  • Company paid Basic Life and AD&D insurance coverage, with option to enroll in supplemental coverage
  • Eligible to enroll for short-term and long-term disability insurance coverage
  • Eligible to purchase Pet Insurance, Accidental Insurance, Critical Insurance and Hospital Indemnity Insurance
  • WINFertility guidance for those enrolled in Sage medical plan
  • Other Benefits:
  • All associates can enjoy our complimentary cafeteria
  • $50 TriMet monthly subsidy - Our location is right next to the center of all four MAX lines and close to the Portland Streetcar, a prime location for driving, taking public transportation, biking, or even walking to work.
  • Calm Health Application Subscription
  • Employee assistance program
  • Paid time off for vacation, sick time, and holidays
  • Tuition Reimbursement of up to $2,000 per calendar year
  • Great discounts on Hotels, Restaurants, and much more
  • Eligible to participate in the Employee Referral Bonus Program. Up to $1,000 per referral

Bold. Bright. Caring. Energetic. Driven. Strategic. Daring. To deliver the type of outstanding experience we aim to provide our guests, we need remarkable individuals who are passionate and committed to making a difference. If this sounds like you, then explore the career positions at Sage Hospitality that await you.
Salary
USD $26.00 - USD $27.00 /Hr.
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About Sage Hospitality Group

Sourced by ZipRecruiter

As part of Sage Hospitality Group, we passionately strive to be the best and create excellence in everything we do. We believe in enriching lives one experience at a time. More than a slogan, we empower our employees to make positive impacts on the communities in which we live and work. By providing genuine service we build relationships with our guests and value for our shareholders, and we create unforgettable experiences.

Industry

Hospitality services

Company size

1,001 - 5,000 Employees

Headquarters location

Denver, CO, US

Year founded

1984

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