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Meat Department Manager Jobs in Oregon (NOW HIRING)

Meat Manager

Ontario, OR

$18.75 - $24.75/hr

Join us as a Meat Department Manager, where operational standards, food safety, and customer experience work together to support store success. At Albertsons Companies, we seek leaders who lead ...

New

Meat Manager

Ontario, OR · On-site

$18.75 - $24.75/hr

Join us as a Meat Department Manager, where operational standards, food safety, and customer experience work together to support store success. At Albertsons Companies, we seek leaders who lead ...

New

Meat Manager

Ontario, OR · On-site

$18.75 - $24.75/hr

Join us as a Meat Department Manager, where operational standards, food safety, and customer experience work together to support store success. At Albertsons Companies, we seek leaders who lead ...

Meat Dept. Assistant Manager

Sisters, OR · On-site

$21 - $27.75/hr

Will also do a variety of meat cutting and wrapping duties including using meat saw, slicer, grinder, tenderizer, wrapping and weight equipment, stocking shelves and cases, serving customers by ...

Meat Dept. Assistant Manager

Sisters, OR · On-site

$21 - $27.75/hr

Will also do a variety of meat cutting and wrapping duties including using meat saw, slicer, grinder, tenderizer, wrapping and weight equipment, stocking shelves and cases, serving customers by ...

Meat Manager

Eagle Point, OR

$21.25 - $28/hr

Meat Department Reports To: Store Manager FLSA Status: Exempt Job Summary Oversees the Meat Department, supervising staff, ensuring quality products, and achieving sales and profit goals while ...

New

Meat & Seafood Manager

Eugene, OR · On-site

$24 - $27.50/hr

Meat department staff must be motivated, able to embrace a team environment and have effective communication skills.As a Meat and Seafood Manager some of your responsibilities will include:

Meat department staff must be motivated, able to embrace a team environment and have effective communication skills. As a Meat and Seafood Manager some of your responsibilities will include:

Meat & Seafood Manager

Eugene, OR · On-site

$24 - $27.50/hr

Meat department staff must be motivated, able to embrace a team environment and have effective communication skills. As a Meat and Seafood Manager some of your responsibilities will include:

Meat & Seafood Manager

Eugene, OR · On-site

$27.50/hr

Meat department staff must be motivated, able to embrace a team environment and have effective communication skills. As a Meat and Seafood Manager some of your responsibilities will include:

MEAT/CUTTER CLERK

Salem, OR · On-site

$15.25 - $20.25/hr

... the department manager in reaching sales and profit goals established for the department, and ... Meat experience * Retail experience * Second language (speaking, reading and/or writing) * Promote ...

Location Walmart Supercenter #5935 7600 SW DARTMOUTH ST, TIGARD, OR, 97223, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate product and ...

Meat/Produce Team Supervisor

Salem, OR · On-site

$18 - $34/hr

Location Walmart Supercenter #1784 3025 LANCASTER DR NE, SALEM, OR, 97305, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate product and ...

Location Walmart Supercenter #2243 300 NW OAKTREE LN, REDMOND, OR, 97756, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate product and ...

Location Walmart Supercenter #1793 3002 STACY ALLISON WAY, WOODBURN, OR, 97071, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate product ...

Location Neighborhood Market #4178 2730 GATEWAY ST, SPRINGFIELD, OR, 97477, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate product and ...

Location Walmart Supercenter #4176 21320 SW LANGER FARMS PKWY, SHERWOOD, OR, 97140, US Job Overview Meat / Produce associates are focused on keeping the Fresh area fully stocked. They also rotate ...

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Meat Department Manager information

See Oregon salary details

$35.9K

$43.9K

$56K

How much do meat department manager jobs pay per year?

As of Aug 28, 2026, the average yearly pay for meat department manager in Oregon is $43,870.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,300.00 and $42,300.00 per year, depending on experience, location, and employer.

What does a meat department manager do?

As a meat department manager, your duties and responsibilities are to oversee the butcher or deli section of a grocery store. You help schedule shifts and hire and train new employees on how to maintain product quality, operate specialized butcher’s machinery used for cutting meat, and weigh products. You also teach them proper packaging techniques. As the meat department manager, you are responsible for keeping your department sanitary and efficient and addressing concerns from customers. You also consult with sales managers and others at the grocery store to assess goals and strategies to increase sales.

What are the key skills and qualifications needed to thrive as a meat department manager?

To thrive as a Meat Department Manager, you need expertise in meat cutting, inventory management, food safety regulations, and retail operations, typically supported by prior experience or training in meat handling. Familiarity with commercial meat processing equipment, point-of-sale (POS) systems, and food safety certifications such as ServSafe is often required. Strong leadership, customer service, and organizational skills help you effectively manage staff and interact with customers. These competencies ensure efficient department operations, regulatory compliance, and high-quality customer experiences.

What are some common challenges faced by meat department managers, and how can they be addressed?

Meat Department Managers often face challenges such as maintaining product quality and freshness, managing inventory to minimize waste, and ensuring food safety compliance. Balancing these responsibilities requires strong organizational skills and attention to detail. Effective communication with team members and close coordination with suppliers are also essential to address these challenges, along with ongoing staff training and adherence to store policies. Proactively monitoring sales trends and adjusting orders accordingly can help control inventory and reduce shrink.

What is the difference between Meat Department Manager vs Butcher?

AspectMeat Department ManagerButcher
CredentialsFood safety certifications, management experienceButchery certifications, knife skills
Work EnvironmentSupervises staff, manages inventory in retail or grocery storesPrepares and cuts meat in retail or specialty shops
Employer & IndustryGrocery stores, supermarkets, wholesale clubsButcher shops, meat markets, grocery stores
Search & ComparisonOften compared for managerial roles in meat departmentsCompared for hands-on meat preparation skills

The Meat Department Manager oversees the entire meat department, including staff management and inventory control, while the Butcher focuses on meat cutting and preparation. Both roles require knowledge of food safety, but the manager's role is broader, involving supervision and business operations, whereas the butcher specializes in craftsmanship and meat processing.

How much do meat department managers make in the US?

Meat department managers in the US typically earn between $40,000 and $70,000 annually, with the average around $50,000 to $60,000. Salaries can vary based on experience, store size, location, and certifications such as meat cutting or food safety training.

What are the most commonly searched types of Meat Department jobs in Oregon?

The most popular types of Meat Department jobs in Oregon are:

What are popular job titles related to Meat Department Manager jobs in Oregon?

For Meat Department Manager jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Meat Department Manager jobs in Oregon look for?

The top searched job categories for Meat Department Manager jobs in Oregon are:

What cities in Oregon are hiring for Meat Department Manager jobs?

Cities in Oregon with the most Meat Department Manager job openings:

Infographic showing various Meat Department Manager job openings in Oregon as of August 2026, with employment types broken down into 84% Full Time, 15% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $43,870 per year, or $21.1 per hour.