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Meat Inspector Jobs in Oregon (NOW HIRING)

C&K Market, Inc.

Meat Cutter

Port Orford, OR · On-site

$15.25 - $20.25/hr

Inspect meat for quality and remove any undesirable parts. * Assist customers with meat selections and provide knowledgeable recommendations. * Follow all safety and health regulations related to ...

C&K Market Inc.

Meat Cutter

Port Orford, OR

$15.25 - $20.25/hr

Inspect meat for quality and remove any undesirable parts. * Assist customers with meat selections and provide knowledgeable recommendations. * Follow all safety and health regulations related to ...

Olympia Meats

Raw Fabricator I

Portland, OR · On-site

Operate meat processing machinery for stuffing and hanging all sausages, ensuring whole muscle ... Workspace cleanliness and organization, evaluated through visual inspections and adherence to ...

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Meat Inspector information

See Oregon salary details

$20

$23

$26

How much do meat inspector jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for meat inspector in Oregon is $23.74, according to ZipRecruiter salary data. Most workers in this role earn between $21.59 and $25.91 per hour, depending on experience, location, and employer.

How do you become a meat inspector?

To become a meat inspector, candidates typically need a high school diploma or equivalent, followed by specialized training in meat inspection or food safety. Many states require passing a written exam and gaining certification from agencies such as the USDA, which may also involve on-the-job training and periodic recertification.

What are the key skills and qualifications needed to thrive as a meat inspector?

To thrive as a Meat Inspector, you need a solid understanding of food safety regulations, animal anatomy, and quality control procedures, typically supported by relevant certifications or completion of government-approved training programs. Familiarity with inspection tools, laboratory testing equipment, and digital record-keeping systems is often required. Strong attention to detail, communication skills, and the ability to work independently are valuable soft skills in this role. These qualifications ensure that meat products are safe for consumption and comply with all regulatory standards.

Is it hard to become a meat inspector?

Becoming a meat inspector typically requires completing relevant education or training, such as a high school diploma or equivalent, and passing a certification exam. The process involves understanding food safety standards, inspection procedures, and sometimes gaining experience in meat processing environments, making it a specialized but attainable career path for those with the necessary skills and training.

What are the typical challenges faced by meat inspectors on the job?

Meat Inspectors often encounter challenges such as working in cold or fast-paced processing environments, staying vigilant during repetitive inspections, and consistently applying complex food safety regulations. They may also need to handle difficult conversations with plant staff when identifying violations or unsafe practices. Despite these challenges, inspectors play a crucial role in protecting public health and often work alongside other quality assurance professionals. Regular training and a supportive team structure help overcome these challenges and promote professional growth in the field.

What are popular job titles related to Meat Inspector jobs in Oregon? For Meat Inspector jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Meat Inspector jobs in Oregon look for? The top searched job categories for Meat Inspector jobs in Oregon are:
Meat Inspector jobs near you
Infographic showing various Meat Inspector job openings in Oregon as of August 2026, with employment types broken down into 56% Full Time, and 44% Part Time. Highlights an 100% Physical job distribution, with an average salary of $49,372 per year, or $23.7 per hour.

Meat Cutter

C&K Market, Inc.

Port Orford, OR • On-site

$15.25 - $20.25/hr

Full-time

Re-posted 18 days ago

Job description

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Meat Cutter
Location: Ray's, 1555 Oregon Street, PoBox 28, PORT ORFORD, OR, 97465
Job Description
Ray's is seeking a skilled and detail-oriented Meat Cutter to join our team in Port Orford, OR. The ideal candidate will have experience in cutting, trimming, and preparing various types of meat to meet quality standards and customer specifications.
Responsibilities
  • Cut, trim, and prepare meat products according to company standards and customer requests.
  • Ensure proper handling and storage of meat to maintain freshness and safety.
  • Maintain cleanliness and sanitation of work area and equipment.
  • Inspect meat for quality and remove any undesirable parts.
  • Assist customers with meat selections and provide knowledgeable recommendations.
  • Follow all safety and health regulations related to meat cutting and handling.
Skills & Qualifications
  • Proven experience as a Meat Cutter or similar role.
  • Strong knowledge of meat cutting techniques and tools.
  • Ability to work efficiently and accurately in a fast-paced environment.
  • Attention to detail and commitment to quality.
  • Good communication and customer service skills.
  • Ability to follow safety and sanitation guidelines.
How to Apply
If you have the skills and experience we are looking for, please submit your application to Ray's at the address above.
```

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