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Meat Inspector Jobs in Oregon (NOW HIRING)

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Meat Inspector information

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How much do meat inspector jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for meat inspector in Oregon is $23.74, according to ZipRecruiter salary data. Most workers in this role earn between $21.59 and $25.91 per hour, depending on experience, location, and employer.

How do you become a meat inspector?

To become a meat inspector, candidates typically need a high school diploma or equivalent, followed by specialized training in meat inspection or food safety. Many states require passing a written exam and gaining certification from agencies such as the USDA, which may also involve on-the-job training and periodic recertification.

What are the key skills and qualifications needed to thrive as a meat inspector?

To thrive as a Meat Inspector, you need a solid understanding of food safety regulations, animal anatomy, and quality control procedures, typically supported by relevant certifications or completion of government-approved training programs. Familiarity with inspection tools, laboratory testing equipment, and digital record-keeping systems is often required. Strong attention to detail, communication skills, and the ability to work independently are valuable soft skills in this role. These qualifications ensure that meat products are safe for consumption and comply with all regulatory standards.

Is it hard to become a meat inspector?

Becoming a meat inspector typically requires completing relevant education or training, such as a high school diploma or equivalent, and passing a certification exam. The process involves understanding food safety standards, inspection procedures, and sometimes gaining experience in meat processing environments, making it a specialized but attainable career path for those with the necessary skills and training.

What are the typical challenges faced by meat inspectors on the job?

Meat Inspectors often encounter challenges such as working in cold or fast-paced processing environments, staying vigilant during repetitive inspections, and consistently applying complex food safety regulations. They may also need to handle difficult conversations with plant staff when identifying violations or unsafe practices. Despite these challenges, inspectors play a crucial role in protecting public health and often work alongside other quality assurance professionals. Regular training and a supportive team structure help overcome these challenges and promote professional growth in the field.

What are popular job titles related to Meat Inspector jobs in Oregon? For Meat Inspector jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Meat Inspector jobs in Oregon look for? The top searched job categories for Meat Inspector jobs in Oregon are:
Meat Inspector jobs near you
Infographic showing various Meat Inspector job openings in Oregon as of August 2026, with employment types broken down into 56% Full Time, and 44% Part Time. Highlights an 100% Physical job distribution, with an average salary of $49,372 per year, or $23.7 per hour.

Food Production Maintenance Technician

Sysco Specialty Meat Group

Eagle Creek, OR • On-site

$26.63 - $40/hr

Other

Medical, PTO

Re-posted 27 days ago

Job description

Newport Meat & Seafood is Now Hiring Food Production Maintenance Technicians Lvl. III! Earn $26.63 - $40.00 per Hour*Tool Allowance + Comprehensive Healthcare Package

The Production Technician III role is essential for supporting the operations team and is responsible for planning and performing highly diversified duties to include installing, moving, repairing and preventive maintenance on production equipment throughout the facility. Perform 5S and Lean manufacturing activities including material handling improvements, production line configuration, and safety procedures.


Job Details:
  • Earn $26.63 - $40.00 per hour*
  • Comprehensive healthcare package
  • Tool allowance 
  • Industry-leading total rewards package
  • Paid vacation accrued starting on the 1st of the month on or after 60 days of employment 
  • Holiday pay and sick time 

*Based on experience


Shift:
  • Start at 7:00 AM until the job is completed
  • Must be available 5 days per week between Monday - Saturday

Duties & Responsibilities:
  • Champions company and industry standard safety policies and procedures - OSHA, NEC, NFPA, USDA, FDA, etc. Recognize, escalate, and action unsafe work conditions and engages with co-workers to ensure conditions and behaviors comply with policies. Make suggestions to improve safe work practices and procedures as appropriate
  • Develop and execute inspections and preventive/predictive maintenance tasks on production and process utility equipment to increase quality, safety, and overall equipment reliability
  • Diagnose and repair production and process utility equipment deficiencies and failures; to include, but not limited to mechanical, electrical, pneumatic, and hydraulic equipment. May include facility repairs as needed
  • Use continuous improvements tools and methods to improve equipment reliability, may include root cause analysis (RCA), failure mode analysis (FMA) and make recommendations to prevent recurrence. Coach and train team members on RCA and FMA
  • Champion and lead production equipment rebuilds, line moves, installations, setups, and calibrations. Work with OEM's on emergency repairs as needed
  • Read and interpret equipment work orders, manuals, assembly diagrams, electrical schematics, and P&ID's to perform required maintenance and service. Coach and train team members on reading and interpreting said technical documents
  • Responsible for effectively managing assigned planned work, unplanned failures, and work orders in a high-paced, fluid work environment
  • Responsible for accurately and concisely logging work orders in computerized maintenance management system (CMMS) to properly track maintenance and equipment performance metrics; to include labor, equipment uptime, preventive maintenance compliance, MTTR, MTBF, part usage, etc.


Qualifications:

Required Experience:

  • Five (5) plus years of maintenance experience in a manufacturing setting
  • Experience using lockout tagout, job hazard analysis, hot work permits, confined space, etc. 
  • Experience working in a food processing environment and familiar with USDA, FDA, and SQF policies and procedures

Preferred Experience:

  • 1 year experience in a leadership role
  • Experience with the use of condition diagnostic techniques including vibration analysis, oil analysis, ultrasonic testing, and thermographic testing


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