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Food Inspector Jobs in Oregon (NOW HIRING)

Pay Rate Low: 20 | Pay Rate High: 22 Quality Inspector Location: Fully Onsite - Clackamas, OR ... Quality experience in food, nutraceutical, manufacturing, biotech, or pharma * Experience with FDA ...

Quality Inspector I

Clackamas, OR ยท On-site

$22 - $23/hr

Quality Inspector I Location: Portland, OR (Fully Onsite) Schedule: Night Shift | Sun-Thurs | 10:00 ... Bachelor's degree in Food science, Biology, or Chemistry with 2 years' experience in a ...

Inspector We are looking for a fast paced, detail-oriented property inspector to inspect vacation rental properties. In this role, you will evaluate properties for compliance with company standards.

Inspector We are looking for a fast paced, detail-oriented property inspector to inspect vacation rental properties. In this role, you will evaluate properties for compliance with company standards.

Inspector

Lincoln City, OR ยท On-site

$21 - $23/hr

Description Inspector We are looking for a fast paced, detail-oriented property inspector to inspect vacation rental properties. In this role, you will evaluate properties for compliance with company ...

Performs inspection and testing of purchased materials, components and products in accordance with policy and procedures. Essential Functions: Must be able to read and comprehend drawings and basic ...

Inspector Join a dynamic Quality team as a Physical Inspections Technician, where you will play a crucial role in ensuring precision and quality standards. This position requires the use of various ...

Inspect complex geometries using advanced metrology methods, including CMM and FARO programming and execution. * Develop robust inspection strategies for tight-tolerance and high-risk features to ...

Quality Inspector - Swing Shift - NWI Defense, Albany, OR SUMMARY The Quality Inspector is responsible for the highest of standards are designed and upheld at NWI Defense. This is to ensure our ...

We are hiring a Quality Inspector for a growing medical manufacturing company. This established manufacturer produces precision medical components used in the healthcare industry. The facility is ...

The Quality Inspector performs inspection operations on various items, using applicable specifications. Witnesses and/or perform dynamic tests on individual parts and assemblies, and makes accept ...

Inspect and test wire harness assemblies using drawings, schematics, work instructions, and test tools to ensure they meet quality and performance standards. * Perform visual inspections of ...

New

Inspect SMT, through-hole, and rework assemblies for quality and workmanship * Use inspection tools including AOI systems, microscopes, and magnification lamps * Verify products against drawings ...

Job Designation The Quality Inspector provides technical support to the quality team. Conducts examinations and quality control inspections on products, materials, components and parts at various ...

Inspect SMT, through-hole, and rework assemblies for quality and workmanship * Use inspection tools including AOI systems, microscopes, and magnification lamps * Verify products against drawings ...

Quality Inspector

Mcminnville, OR ยท On-site

$20 - $22.98/hr

Job Designation The Quality Inspector provides technical support to the quality team. Conducts examinations and quality control inspections on products, materials, components and parts at various ...

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Food Inspector information

See Oregon salary details

$11.6K

$43.1K

$66.6K

How much do food inspector jobs pay per year?

As of Jun 17, 2026, the average yearly pay for food inspector in Oregon is $43,121.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,600.00 and $46,000.00 per year, depending on experience, location, and employer.

What are Food Inspectors?

Food Inspectors are professionals responsible for ensuring that food products meet safety and quality standards set by government agencies. They examine food processing facilities, storage areas, and products to detect contamination, improper handling, and violations of health regulations. Their work helps prevent foodborne illnesses and ensures that consumers receive safe, high-quality food. Food Inspectors may also collect samples for laboratory analysis and educate businesses about food safety practices.

What are the key skills and qualifications needed to thrive as a Food Inspector, and why are they important?

To thrive as a Food Inspector, you need a solid understanding of food safety regulations, microbiology, and public health, usually supported by a relevant degree or certification. Familiarity with inspection tools, laboratory testing equipment, and reporting systems is essential for effective monitoring and documentation. Attention to detail, analytical thinking, and strong communication skills help Food Inspectors identify risks and collaborate with various stakeholders. These skills and qualities are crucial to ensure public safety, regulatory compliance, and the integrity of the food supply chain.

What are some common challenges Food Inspectors face during inspections, and how can they effectively address them?

Food Inspectors often encounter challenges such as non-compliance with safety regulations, language barriers with facility staff, and time constraints when inspecting multiple sites. To address these issues, inspectors rely on clear communication, detailed checklists, and ongoing training to stay current with evolving food safety standards. Building rapport with facility personnel and maintaining a thorough, objective approach helps ensure that all issues are identified and resolved efficiently, ultimately protecting public health.

What kind of inspectors make the most money?

Food inspectors with advanced certifications, supervisory roles, or specialized expertise tend to earn higher salaries. Inspectors working in large organizations or in regions with higher living costs generally make more, and those with experience and additional training can advance to higher-paying positions such as senior or lead inspector.

How do I become a food inspector?

To become a food inspector, candidates typically need a high school diploma or equivalent, with some positions requiring a bachelor's degree in food science, microbiology, or a related field. They must complete relevant training or certification programs, gain experience in food safety or inspection, and often pass a written exam or practical assessment. Food inspectors usually work for government agencies and may need to obtain specific state or federal certifications depending on the jurisdiction.

What is the difference between Food Inspector vs Food Safety Officer?

AspectFood InspectorFood Safety Officer
Required CredentialsDegree in Food Technology, Microbiology, or related field; certification may be requiredSimilar qualifications as Food Inspector; often requires additional training in food safety standards
Work EnvironmentInspecting food production units, markets, and restaurantsOverseeing food safety compliance, conducting audits, and public awareness
Employer & Industry UsageGovernment agencies, food manufacturing, and inspection departmentsGovernment health departments, regulatory agencies, and food industry

Both Food Inspectors and Food Safety Officers work to ensure food quality and safety, often with overlapping roles. Food Inspectors primarily focus on inspecting food establishments and products, while Food Safety Officers handle broader compliance and public health initiatives. The roles are complementary, with similar qualifications and work environments, but differ slightly in scope and responsibilities.

What Is a Food Inspector?

A food inspector makes sure that all food produced at a farm, processing plant, slaughterhouse, or other food production facility meets rigorous health and safety requirements before shipment. As a food inspector, your duties include performing physical inspections of the food, investigating health, sanitation, and safety practices at a facility, and writing reports based off of your investigations and interviews. You must be able to notice any potential for bacterial or other contamination and be willing to stop production to uphold public safety.

How long does it take to be a food safety inspector?

Becoming a food safety inspector typically requires completing a high school diploma or equivalent, followed by specialized training or certification programs that can last from several weeks to a few months. Many inspectors also gain experience through on-the-job training or related food safety or health inspection roles before qualifying for full certification or licensing, which can take additional months depending on the jurisdiction.

What qualifications do I need to be a quality inspector?

Food inspectors typically need a high school diploma or equivalent, with some positions requiring postsecondary education or specialized training in food safety or microbiology. Certification from relevant agencies, such as the ServSafe Food Protection Manager Certification, is often preferred or required, along with knowledge of food safety standards and inspection procedures.
What are popular job titles related to Food Inspector jobs in Oregon? For Food Inspector jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Food Inspector jobs in Oregon look for? The top searched job categories for Food Inspector jobs in Oregon are:
What cities in Oregon are hiring for Food Inspector jobs? Cities in Oregon with the most Food Inspector job openings:
What are popular job titles related to Food Inspector jobs in OR? For Food Inspector jobs in OR, the most frequently searched job titles are:
Quality Inspector

Quality Inspector

Astrix Inc

Clackamas, OR โ€ข On-site

Full-time

Posted 22 days ago


Job description

Pay Rate Low: 20 | Pay Rate High: 22
Quality Inspector
Location: Fully Onsite - Clackamas, OR
Overview
We're hiring a Quality Technician to support quality control operations in a GMP-regulated manufacturing environment. This role focuses on reviewing and releasing raw materials and finished products, supporting production, and ensuring compliance with FDA/cGMP standards.
Key Responsibilities
  • Review, approve, and release raw materials and finished products
  • Perform in-process quality checks and basic analytical testing
  • Support production with troubleshooting and OOS investigations
  • Document non-conformances and recommend corrective actions
  • Collaborate with production, purchasing, and customer service teams
  • Assist with audits, investigations, and quality documentation
  • Prepare samples for external laboratory testing

Required Qualifications
  • Quality experience in food, nutraceutical, manufacturing, biotech, or pharma
  • Experience with FDA/cGMP compliance
  • Hands-on experience with non-conformances, OOS investigations, and documentation
  • Manufacturing or lab environment experience
  • Strong communication skills and ability to work cross-functionally

Education & Experience
  • Bachelor's degree in Food Science, Biology, or Chemistry + 2 years of relevant experience
    OR
  • Associate's degree in related field + 4 years of relevant experience

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