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Food Inspector Jobs in Salem, OR (NOW HIRING)

US Foods

Produce Inspector II

Woodburn, OR · On-site

$21 - $30/hr

The Produce Inspector II performs daily inspections of all incoming deliveries and existing produce ... US FOODS ® is one of the largest food distributors with a culture and history of promotion from ...

NWI Defense

Quality Inspector

Albany, OR

Quality Inspector - Swing Shift - NWI Defense, Albany, OR SUMMARY The Quality Inspector is responsible for the highest of standards are designed and upheld at NWI Defense. This is to ensure our ...

Parker | Meggitt - OR

Quality Inspector

Mcminnville, OR

$20 - $22.98/hr

Job Designation The Quality Inspector provides technical support to the quality team. Conducts examinations and quality control inspections on products, materials, components and parts at various ...

Parker Meggitt - OR

Quality Inspector

Mcminnville, OR · On-site

$20 - $22.98/hr

Job Designation The Quality Inspector provides technical support to the quality team. Conducts examinations and quality control inspections on products, materials, components and parts at various ...

Jeld-Wen Inc.

Quality Inspector

Stayton, OR

Inspect all aspects of windows and doors manufactured within the Plant against published quality standards. * Able to read and interpret drawings, use a tape measurer, calipers and basic knowledge of ...

Jeld-Wen, Inc.

Quality Inspector

Stayton, OR · On-site

Inspect all aspects of windows and doors manufactured within the Plant against published quality standards. * Able to read and interpret drawings, use a tape measurer, calipers and basic knowledge of ...

Aerotek

Quality Control Inspector

Salem, OR · On-site

$28/hr

Incoming Quality Control Inspector The Incoming Quality Control Inspector ensures that incoming mechanical and electrical components meet manufacturing and production standards through precise ...

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All JobsFood Inspector JobsFood Inspector Jobs in Salem, OR

Food Inspector information

See Salem, OR salary details

$11.1K

$41K

$63.3K

How much do food inspector jobs pay per year?

As of Jun 15, 2026, the average yearly pay for food inspector in Salem, OR is $40,990.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,700.00 and $43,700.00 per year, depending on experience, location, and employer.

What are Food Inspectors?

Food Inspectors are professionals responsible for ensuring that food products meet safety and quality standards set by government agencies. They examine food processing facilities, storage areas, and products to detect contamination, improper handling, and violations of health regulations. Their work helps prevent foodborne illnesses and ensures that consumers receive safe, high-quality food. Food Inspectors may also collect samples for laboratory analysis and educate businesses about food safety practices.

What are the key skills and qualifications needed to thrive as a Food Inspector, and why are they important?

To thrive as a Food Inspector, you need a solid understanding of food safety regulations, microbiology, and public health, usually supported by a relevant degree or certification. Familiarity with inspection tools, laboratory testing equipment, and reporting systems is essential for effective monitoring and documentation. Attention to detail, analytical thinking, and strong communication skills help Food Inspectors identify risks and collaborate with various stakeholders. These skills and qualities are crucial to ensure public safety, regulatory compliance, and the integrity of the food supply chain.

What are some common challenges Food Inspectors face during inspections, and how can they effectively address them?

Food Inspectors often encounter challenges such as non-compliance with safety regulations, language barriers with facility staff, and time constraints when inspecting multiple sites. To address these issues, inspectors rely on clear communication, detailed checklists, and ongoing training to stay current with evolving food safety standards. Building rapport with facility personnel and maintaining a thorough, objective approach helps ensure that all issues are identified and resolved efficiently, ultimately protecting public health.

What kind of inspectors make the most money?

Food inspectors with advanced certifications, supervisory roles, or specialized expertise tend to earn higher salaries. Inspectors working in large organizations or in regions with higher living costs generally make more, and those with experience and additional training can advance to higher-paying positions such as senior or lead inspector.

How do I become a food inspector?

To become a food inspector, candidates typically need a high school diploma or equivalent, with some positions requiring a bachelor's degree in food science, microbiology, or a related field. They must complete relevant training or certification programs, gain experience in food safety or inspection, and often pass a written exam or practical assessment. Food inspectors usually work for government agencies and may need to obtain specific state or federal certifications depending on the jurisdiction.

What is the difference between Food Inspector vs Food Safety Officer?

AspectFood InspectorFood Safety Officer
Required CredentialsDegree in Food Technology, Microbiology, or related field; certification may be requiredSimilar qualifications as Food Inspector; often requires additional training in food safety standards
Work EnvironmentInspecting food production units, markets, and restaurantsOverseeing food safety compliance, conducting audits, and public awareness
Employer & Industry UsageGovernment agencies, food manufacturing, and inspection departmentsGovernment health departments, regulatory agencies, and food industry

Both Food Inspectors and Food Safety Officers work to ensure food quality and safety, often with overlapping roles. Food Inspectors primarily focus on inspecting food establishments and products, while Food Safety Officers handle broader compliance and public health initiatives. The roles are complementary, with similar qualifications and work environments, but differ slightly in scope and responsibilities.

What Is a Food Inspector?

A food inspector makes sure that all food produced at a farm, processing plant, slaughterhouse, or other food production facility meets rigorous health and safety requirements before shipment. As a food inspector, your duties include performing physical inspections of the food, investigating health, sanitation, and safety practices at a facility, and writing reports based off of your investigations and interviews. You must be able to notice any potential for bacterial or other contamination and be willing to stop production to uphold public safety.

How long does it take to be a food safety inspector?

Becoming a food safety inspector typically requires completing a high school diploma or equivalent, followed by specialized training or certification programs that can last from several weeks to a few months. Many inspectors also gain experience through on-the-job training or related food safety or health inspection roles before qualifying for full certification or licensing, which can take additional months depending on the jurisdiction.

What qualifications do I need to be a quality inspector?

Food inspectors typically need a high school diploma or equivalent, with some positions requiring postsecondary education or specialized training in food safety or microbiology. Certification from relevant agencies, such as the ServSafe Food Protection Manager Certification, is often preferred or required, along with knowledge of food safety standards and inspection procedures.
More about Food Inspector jobs
What cities near Salem, OR are hiring for Food Inspector jobs? Cities near Salem, OR with the most Food Inspector job openings:
Food Inspector jobs near you
Produce Inspector II

Produce Inspector II

US Foods

Woodburn, OR • On-site

$21 - $30/hr

Full-time

Posted 8 days ago

US Foods rating

7.7

Company rating: 7.7 out of 10

Based on 228 frontline employees who took The Breakroom Quiz

102nd of 341 rated logistics

Job description

The Produce Inspector II performs daily inspections of all incoming deliveries and existing produce inventories to ensure product meets established quality specifications. The Inspector will make the decision to accept or reject produce based on processes consistent with PACA laws, driving customer satisfaction and minimizing returns.

JOIN OUR US FOODS®  TEAM!
Ready to build a career with a company that’s leading the foodservice industry?
We are looking for Produce Inspector who will relish the chance to push their potential, grow and reap the rewards of joining the US FOODS® family.

We help YOU make it! US FOODS® is one of the largest food distributors with a culture and history of promotion from within and unlimited career growth opportunities w/ ongoing job skills and leadership development training.

SCHEDULE: Early Morning Shift:
  • Sunday - Thursday.
  • 4:30 am - 1 pm.

ESSENTIAL DUTIES AND RESPONSIBILITIES:
  • Ensure produce quality that is received from supplier, stored in the warehouse, and shipped to our customers meets the specifications set by US Foods.
  • Perform daily inspections of all incoming fresh produce deliveries and the inspection of all fresh produce in inventory within our coolers.
  • Make decision to reject or accept fresh produce at receiving and ensure appropriate processes are followed that are consistent with PACA laws when a rejection is necessary.
  • Make decision to withdraw produce from inventory that does not meet the specifications set by US Foods.
  • Work directly in conjunction with warehouse management to identify and address food safety concerns.
  • Maintain records of inspections.
  • Collaborate with replenishment lead on dumps, damages and produce re-work decisions.
  • Communicate daily with the replenishment lead and warehouse manager on all issues related to fresh produce. Make recommendations on dump and damage or repackaging.
  • Verify Purchase Order quantities and inspect quality for all inbound perishable loads.
  • Inspect all inbound trucks for signs of pest and rodents before unloading.
  • Ensure compliance with all Standard Operating Procedures pertaining to receiving, storage, and shipping of fresh produce. Identify any issues to warehouse management.
  • Document temperatures of all inbound loads and report to warehouse manager and replenishment lead any violations.
  • Responsible for checking for proper rotation of all produce inventory and perform daily quality inspections for all fresh produce items in inventory.
  • Perform daily date checks and pull all outdated fresh produce from pick and reserve slots.
  • Complete daily dump and damage report and give to warehouse supervisor or inventory control.
  • Other duties as assigned.

QUALIFICATIONS:
Education/Training:
  • High School Diploma or GED required.
  • Min 2 years experience in produce or other perishable receiving and inspection required.
Related Experience/Requirements:
  • Working knowledge of USDA Specs, Grades and Standards Required.
  • Working knowledge of PACA laws required.
  • Technical proficiency in Microsoft Office and other relevant applications/hardware.
  • Completion of US Foods Produce Inspector Course (within 60 days of hire).
  • Ability to lift 50 lbs.
  • Ability to sit and stand for long periods of time.
  • Team-player – flexible and willing to learn new things and adapt as the business evolves.

RELATIONSHIPS:
Internal:
  • Interact with Replenishment Lead, Drivers, Selectors, Operations.
External:
  • Interact with Vendors, Suppliers, Third Party Consultants and Regulatory Bodies.

Compensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law (for example: state or local minimum wage thresholds). The expected base rate for this role is between $21 - $30 per hour.
***EOE – Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National Origin/Age/Genetic Information/Protected Veteran/Disability Status*** 

APPLY LINK:
https://usfoods.wd1.myworkdayjobs.com/usfoodscareersExternal/job/Woodburn-OR/Produce-Inspector-II_R278796-2?source=BT 

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About US Foods

Sourced by ZipRecruiter

US Foods® is one of America's great food companies and a leading foodservice distributor, partnering with approximately 300,000 restaurants and foodservice operators to help their businesses succeed. With nearly 28,000 employees and more than 70 locations, we provide our customers with a broad and innovative food offering and a comprehensive suite of e-commerce, technology and business solutions.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Rosemont, IL, US

Year founded

1853

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