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Food Safety Inspector Jobs in Oregon (NOW HIRING)

Steritech

Food Safety Specialist

Beaverton, OR · On-site

Conducting Audits and Inspections * Implementing and Monitoring food safety * Training and Educating staff * Investigating food safety incidents * Ensuring compliance with regulations * Maintaining ...

Steritech

Food Safety Specialist

Beaverton, OR · On-site

Conducting Audits and Inspections * Implementing and Monitoring food safety * Training and Educating staff * Investigating food safety incidents * Ensuring compliance with regulations * Maintaining ...

Rentokil

Food Safety Specialist

Beaverton, OR · On-site

Conducting Audits and Inspections * Implementing and Monitoring food safety * Training and Educating staff * Investigating food safety incidents * Ensuring compliance with regulations * Maintaining ...

Amy's

Manager, Food Safety and Sensory

White City, OR · On-site

Lead the facility's Food Safety Team and implements non-conformity management with follow-up of food safety CAPAs. * Assist and/or lead third-party and internal audits and regulatory inspections

SkyChefs

$82K - $103K/yr

Conduct routine assessments, inspections, testing, and data reviews to identify risks, ensure compliance, and drive continuous improvement. * Investigate food safety concerns, quality issues, and ...

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All JobsFood Safety Inspector JobsFood Safety Inspector Jobs in Oregon

Food Safety Inspector information

See Oregon salary details

$38.1K

$54.4K

$81.4K

How much do food safety inspector jobs pay per year?

As of Sep 6, 2026, the average yearly pay for food safety inspector in Oregon is $54,402.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,200.00 and $64,000.00 per year, depending on experience, location, and employer.

What is a food safety inspector?

Food Safety Inspectors are professionals responsible for ensuring that food products are safe, properly labeled, and comply with local, state, and federal regulations. They inspect food processing facilities, restaurants, and other food establishments to check for cleanliness, proper food handling, and storage practices. These inspectors also investigate complaints, collect samples for laboratory analysis, and educate food workers about safety standards. Their work helps protect public health by reducing the risk of foodborne illnesses.

What are some common challenges food safety inspectors face during inspections, and how are they addressed?

Food Safety Inspectors often encounter challenges such as non-compliance with regulations, resistance from facility staff, and time constraints when covering multiple locations. To address these issues, inspectors rely on strong communication skills to educate and collaborate with facility personnel, thorough documentation practices, and staying up-to-date with evolving food safety standards. Building rapport with businesses and maintaining professionalism helps foster cooperation and ensures that public health remains the top priority.

What are the key skills and qualifications needed to thrive as a food safety inspector, and why are they important?

To thrive as a Food Safety Inspector, you need a background in food science, microbiology, or a related field, often supported by relevant certifications and regulatory knowledge. Familiarity with inspection tools, laboratory equipment, and reporting systems like HACCP is crucial. Attention to detail, strong communication, and integrity are standout soft skills for this role. These competencies ensure thorough inspections, regulatory compliance, and the protection of public health.

What is the difference between Food Safety Inspector vs Food Quality Auditor?

AspectFood Safety InspectorFood Quality Auditor
CertificationsFood Safety Certifications (e.g., ServSafe, HACCP)Quality Management Certifications (e.g., ISO 9001, HACCP)
Work EnvironmentInspecting food production facilities, restaurants, and processing plantsAuditing food manufacturing processes, quality systems, and compliance
Employer & IndustryGovernment agencies, food production companiesFood manufacturing, certification bodies, consulting firms
Search & Comparison IntentUnderstanding roles in food safety enforcementAssessing food quality standards and compliance

The Food Safety Inspector primarily focuses on ensuring food safety compliance through inspections, while the Food Quality Auditor emphasizes evaluating and maintaining food quality standards. Both roles require similar certifications and often work within the food industry, but their core responsibilities differ in scope and focus.

How do you become a food safety inspector?

To become a food safety inspector, candidates typically need a high school diploma or equivalent, with some positions requiring postsecondary education in food science, microbiology, or a related field. Relevant experience in food production or safety, along with certifications such as ServSafe or other food safety certifications, can improve job prospects. Inspectors often need to pass a state or federal exam and may be required to complete on-the-job training or specialized courses.

How hard is it to be a food safety inspector?

Becoming a food safety inspector requires completing relevant education, such as a high school diploma or higher, and obtaining certifications like the ServSafe Food Protection Manager Certification. The job involves inspecting food establishments, enforcing safety regulations, and often requires attention to detail, good communication skills, and the ability to handle sometimes challenging environments. The difficulty varies based on experience, training, and the complexity of inspections, but it generally involves a combination of education, certification, and on-the-job training.

How much do food safety inspectors make in the US?

Food safety inspectors in the US typically earn a median annual salary of around $45,000 to $55,000, with experienced inspectors and those in certain regions earning higher wages. Salaries can vary based on location, level of experience, certifications, and the employing agency, and inspectors often work in government agencies or private companies ensuring compliance with safety standards.

What are popular job titles related to Food Safety Inspector jobs in Oregon?

For Food Safety Inspector jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Food Safety Inspector jobs in Oregon look for?

The top searched job categories for Food Safety Inspector jobs in Oregon are:

What cities in Oregon are hiring for Food Safety Inspector jobs?

Cities in Oregon with the most Food Safety Inspector job openings:

Food Safety Inspector jobs near you
Infographic showing various Food Safety Inspector job openings in Oregon as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 20% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $54,402 per year, or $26.2 per hour.

Food Safety Specialist

Explor Crater Lake

Crater Lake, OR • On-site

Full-time

Re-posted 29 days ago

Job description

At Explor Crater Lake, LLC, every day is an adventure - where tranquil beauty, scenic landscapes, and rich culture come together to create a truly unforgettable workplace. Offering competitive pay, employee housing and benefits. Apply Today!
Seasonal Position: April - October. Housing available.
Job Description:
The Food Safety Specialist will be responsible for ensuring that all food products produced and sold by the company meet the highest standards of safety and quality. This includes developing and implementing food safety policies and procedures, conducting regular inspections and audits of food production facilities, and working closely with other departments to ensure compliance with all relevant regulations and guidelines.
Responsibilities:
  • Develop and implement food safety policies and procedures
  • Conduct regular inspections and audits of food production facilities
  • Work closely with other departments to ensure compliance with all relevant regulations and guidelines
  • Provide training and education to employees on food safety best practices
  • Investigate and resolve any food safety issues that arise
  • Stay up-to-date on the latest food safety regulations and guidelines
  • Collaborate with external organizations and agencies to promote food safety
Requirements:
  • Bachelor's degree in food science, microbiology, or a related field preferred.
  • Minimum of 3 years of experience in culinary food safety or a related field
  • Strong knowledge of food safety regulations and guidelines
  • Excellent communication and interpersonal skills
  • Ability to work independently and as part of a team
  • Strong attention to detail and problem-solving skills
  • Ability to travel as needed

We maintain a drug-free workplace to ensure the safety and well-being of all employees.
Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status and all other status protected by law.

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