ZipRecruiter

Log In

1

Food Safety Inspector Jobs in Oregon (NOW HIRING)

SkyChefs

$17.56 - $26.67/hr

... safety, and sanitation issues to drive process improvements * Conduct work station inspections to verify compliance (gold standard verification, specs, sanitizer, food temperatures, HACCP ...

Powdr

Risk & Safety Manager

Bend, OR

Discounts across the resort (food & beverage, retail, rentals, lessons & more) * Winter season ... Review incident, injury, claim, and inspection trends; identify areas of exposure; and develop ...

POWDR Corp.

Risk & Safety Manager

Bend, OR · On-site

Discounts across the resort (food & beverage, retail, rentals, lessons & more) * Winter season ... Review incident, injury, claim, and inspection trends; identify areas of exposure; and develop ...

previous pagenext page

Showing results 21-40

All JobsFood Safety Inspector JobsFood Safety Inspector Jobs in Oregon

Food Safety Inspector information

See Oregon salary details

$38.1K

$54.4K

$81.4K

How much do food safety inspector jobs pay per year?

As of Aug 23, 2026, the average yearly pay for food safety inspector in Oregon is $54,402.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,200.00 and $64,000.00 per year, depending on experience, location, and employer.

What is a food safety inspector?

Food Safety Inspectors are professionals responsible for ensuring that food products are safe, properly labeled, and comply with local, state, and federal regulations. They inspect food processing facilities, restaurants, and other food establishments to check for cleanliness, proper food handling, and storage practices. These inspectors also investigate complaints, collect samples for laboratory analysis, and educate food workers about safety standards. Their work helps protect public health by reducing the risk of foodborne illnesses.

What are some common challenges food safety inspectors face during inspections, and how are they addressed?

Food Safety Inspectors often encounter challenges such as non-compliance with regulations, resistance from facility staff, and time constraints when covering multiple locations. To address these issues, inspectors rely on strong communication skills to educate and collaborate with facility personnel, thorough documentation practices, and staying up-to-date with evolving food safety standards. Building rapport with businesses and maintaining professionalism helps foster cooperation and ensures that public health remains the top priority.

What are the key skills and qualifications needed to thrive as a food safety inspector, and why are they important?

To thrive as a Food Safety Inspector, you need a background in food science, microbiology, or a related field, often supported by relevant certifications and regulatory knowledge. Familiarity with inspection tools, laboratory equipment, and reporting systems like HACCP is crucial. Attention to detail, strong communication, and integrity are standout soft skills for this role. These competencies ensure thorough inspections, regulatory compliance, and the protection of public health.

What is the difference between Food Safety Inspector vs Food Quality Auditor?

AspectFood Safety InspectorFood Quality Auditor
CertificationsFood Safety Certifications (e.g., ServSafe, HACCP)Quality Management Certifications (e.g., ISO 9001, HACCP)
Work EnvironmentInspecting food production facilities, restaurants, and processing plantsAuditing food manufacturing processes, quality systems, and compliance
Employer & IndustryGovernment agencies, food production companiesFood manufacturing, certification bodies, consulting firms
Search & Comparison IntentUnderstanding roles in food safety enforcementAssessing food quality standards and compliance

The Food Safety Inspector primarily focuses on ensuring food safety compliance through inspections, while the Food Quality Auditor emphasizes evaluating and maintaining food quality standards. Both roles require similar certifications and often work within the food industry, but their core responsibilities differ in scope and focus.

How do you become a food safety inspector?

To become a food safety inspector, candidates typically need a high school diploma or equivalent, with some positions requiring postsecondary education in food science, microbiology, or a related field. Relevant experience in food production or safety, along with certifications such as ServSafe or other food safety certifications, can improve job prospects. Inspectors often need to pass a state or federal exam and may be required to complete on-the-job training or specialized courses.

How hard is it to be a food safety inspector?

Becoming a food safety inspector requires completing relevant education, such as a high school diploma or higher, and obtaining certifications like the ServSafe Food Protection Manager Certification. The job involves inspecting food establishments, enforcing safety regulations, and often requires attention to detail, good communication skills, and the ability to handle sometimes challenging environments. The difficulty varies based on experience, training, and the complexity of inspections, but it generally involves a combination of education, certification, and on-the-job training.

How much do food safety inspectors make in the US?

Food safety inspectors in the US typically earn a median annual salary of around $45,000 to $55,000, with experienced inspectors and those in certain regions earning higher wages. Salaries can vary based on location, level of experience, certifications, and the employing agency, and inspectors often work in government agencies or private companies ensuring compliance with safety standards.

What are popular job titles related to Food Safety Inspector jobs in Oregon?

For Food Safety Inspector jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Food Safety Inspector jobs in Oregon look for?

The top searched job categories for Food Safety Inspector jobs in Oregon are:

What cities in Oregon are hiring for Food Safety Inspector jobs?

Cities in Oregon with the most Food Safety Inspector job openings:

Food Safety Inspector jobs near you
Infographic showing various Food Safety Inspector job openings in Oregon as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 20% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $54,402 per year, or $26.2 per hour.

Food Safety & Quality Assurance Manager

LSG Sky Chefs

Portland, OR • On-site

$82K - $103K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 9 days ago

LSG Group rating

5.8

Company rating: 5.8 out of 10

Based on 30 frontline employees who took The Breakroom Quiz

335th of 366 rated logistics

Job description

Job Title: Food Safety & Quality Assurance Manager
Job Location: Portland-USA-97218
Work Location Type: On-Site
Salary Range: $82,816.49 - 103,520.61

About us
Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights.
Why This Role Matters

We’re hiring a Food Safety & Quality Manager who wants to own food safety end‑to‑end, influence operations daily, and be the final decision‑maker when it comes to protecting consumers, customers, and the business. In this role, you will play a critical part in ensuring that all food safety and quality management systems meet or exceed regulatory, customer, and company standards. You will oversee the implementation, auditing, assessment, and training of quality systems at our Customer Service Center (CSC), ensuring we deliver only the finest, safest products to our airline customers. This is a unique opportunity to join our team driving food safety excellence in an exciting and fast-paced environment.

What You'll Gain

• Career Growth: We invest in your professional development and offer clear pathways for advancement.
• Competitive Salary + 401(k) Match – Secure your financial future
• Day 1 Benefits – Medical, Dental, Vision, Life Insurance, AD&D
• Tuition Reimbursement – Invest in your professional development
• Exciting Perks: Free meals, free parking, and the opportunity to be part of an industry leader that’s setting new standards in airline hospitality.
• A Winning Culture: Collaborate with top-tier professionals and be part of a company that values innovation, teamwork, and excellence.
• Paid Time Off – Vacation, Sick Leave, and Holiday Pay
• Exclusive Perks – Membership to American Airlines Credit Union

Main Accountabilities
  • Champion a strong food safety and quality culture that supports SkyChefs' commitment to excellence, teamwork, and customer satisfaction.
  • Ensure compliance with FDA, USDA, FSMA, customer requirements, and company food safety and quality standards.
  • Lead and maintain food safety programs, including HACCP, preventive controls, environmental monitoring, and product quality verification.
  • Conduct routine assessments, inspections, testing, and data reviews to identify risks, ensure compliance, and drive continuous improvement.
  • Investigate food safety concerns, quality issues, and customer complaints, implementing effective corrective actions when needed.
  • Serve as the site lead for regulatory, customer, and third-party audits, ensuring the operation is always inspection-ready.
  • Partner with Operations, Production, HR, suppliers, and customers to strengthen food safety practices and support business goals.
  • Oversee sanitation, pest control, documentation, reporting, and recordkeeping to maintain a safe and compliant operation.
  • Monitor key food safety and quality metrics, providing insights and recommendations to improve performance.
  • Recruit, develop, coach, and support Food Safety team members while fostering an inclusive, accountable, and positive work environment.
  • Communicate effectively across all levels of the organization and thrive in a fast-paced environment with strong attention to detail and a proactive mindset.
Knowledge, Skills and Experience
  • Bachelor's degree in Food Science, Microbiology, Biology, Chemistry, or a related field.
  • PCQI and HACCP certifications required.
  • 5+ years of food safety and quality experience in a regulated food manufacturing environment.
  • Proven experience leading regulatory, customer, and third-party audits and inspections.
  • Strong knowledge of FDA and USDA regulations, FSMA Preventive Controls, HACCP principles, and current Good Manufacturing Practices (cGMPs).
  • Ability to analyze food safety and quality data, identify risks, and drive corrective actions.
  • Comfortable working in a hands-on role that includes regular presence on the production floor.
  • Strong communication, problem-solving, and organizational skills with a continuous improvement mindset.

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

What LSG Group employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply