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Meat Butcher Jobs in Oregon (NOW HIRING)

C&K Market Inc.

Assistant meat manager

La Pine, OR · On-site

$20 - $22/hr

Assistant meat manager Cut and trim meat, poultry and fish to size for display or as ordered by customer using hand tools and power equipment. Operate grinder, meat slicer, cubing machine, and power ...

C&K Market, Inc.

Assistant meat manager

La Pine, OR · On-site

$20 - $22/hr

Assistant meat manager Cut and trim meat, poultry and fish to size for display or as ordered by customer using hand tools and power equipment. Operate grinder, meat slicer, cubing machine, and power ...

Olympia Meats

Raw Processor I

Portland, OR · On-site

$17.50 - $18/hr

Prior meat processing and butchery experience is required. About Us: When Olympia Provisions was founded almost 12 years ago, Elias Cairo set out to do one thing: make the highest quality product ...

Cartwright's Market

Deli Clerk

Medford, OR · On-site

$16 - $18/hr

From Orlin Cartwright's beginnings as a Navy cook and butcher in World War II to today's thoughtfully designed market filled with premium meats, fresh seafood, organic produce, and chef-inspired ...

All JobsMeat Butcher JobsMeat Butcher Jobs in Oregon

Meat Butcher information

See Oregon salary details

$8

$20

$28

How much do meat butcher jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for meat butcher in Oregon is $20.05, according to ZipRecruiter salary data. Most workers in this role earn between $16.78 and $22.36 per hour, depending on experience, location, and employer.

What skills and qualifications are needed to thrive as a meat butcher?

To thrive as a Meat Butcher, you need expertise in meat cutting, knowledge of meat grades, food safety, and often a high school diploma or equivalent. Familiarity with tools like band saws, knives, grinders, and adherence to sanitation standards or certifications (such as HACCP) is typically required. Attention to detail, manual dexterity, and strong customer service skills help butchers stand out in their role. These abilities ensure product quality, workplace safety, and customer satisfaction in a demanding retail or processing environment.

What challenges do meat butchers face in maintaining product quality and safety?

Meat butchers often encounter challenges related to maintaining strict hygiene standards, properly storing and handling various cuts of meat, and adhering to food safety regulations. Working efficiently under time constraints while ensuring precise cuts can also be demanding. Additionally, staying updated on best practices and handling customer requests for specific cuts or preparations requires both skill and attention to detail. Effective communication with team members and other departments, such as inventory or sales, is essential to ensure smooth operations.

What is a meat butcher?

Meat butchers are skilled workers who prepare, cut, trim, and package various types of meat for sale or further processing. They may work in grocery stores, butcher shops, meat processing plants, or supermarkets. Their responsibilities often include breaking down carcasses, ensuring proper storage, maintaining cleanliness, and advising customers on different cuts of meat. Butchers must follow strict food safety and hygiene regulations to ensure the meat is safe for consumption. The role requires physical strength, precision, and knowledge of different meat cuts and preparation techniques.

How much money can a meat butcher make?

A meat butcher's salary varies by experience, location, and employer, but typically ranges from $25,000 to $50,000 annually. Skilled butchers with certifications and specialized knowledge can earn higher wages, especially in larger or high-end establishments.

Is it hard to work as a meat butcher?

Working as a meat butcher involves physical labor, including lifting heavy cuts of meat and standing for long periods. It requires attention to safety, knowledge of meat processing, and often early morning or weekend shifts, making it a physically demanding job that also requires skill and precision.

What is the difference between Meat Butcher vs Meat Cutter?

AspectMeat ButcherMeat Cutter
CredentialsNone required, but certifications like HACCP are a plusNone required, similar credentials
Work EnvironmentGrocery stores, butcher shops, meat processing plantsGrocery stores, meat departments, processing facilities
Industry UsageCommonly used in retail and wholesale meat salesOften used interchangeably with Meat Butcher in retail settings

Meat Butchers and Meat Cutters perform similar roles in preparing and cutting meat. While the terms are often used interchangeably, 'Meat Butcher' typically emphasizes the craft of butchering in retail or wholesale environments, whereas 'Meat Cutter' may be more common in grocery store settings. Both roles require knowledge of meat cuts and safety standards, with minimal formal credentials needed.

What are popular job titles related to Meat Butcher jobs in Oregon?

For Meat Butcher jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Meat Butcher jobs in Oregon look for?

The top searched job categories for Meat Butcher jobs in Oregon are:

Meat Butcher jobs near you
Infographic showing various Meat Butcher job openings in Oregon as of August 2026, with employment types broken down into 67% Full Time, 31% Part Time, 1% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $41,709 per year, or $20.1 per hour.

Assistant meat manager

C&K Market Inc.

La Pine, OR • On-site

$20 - $22/hr

Full-time

Re-posted 25 days ago

Job description

Assistant meat manager
JOB DESCRIPTION:
Cut and trim meat, poultry and fish to size for display or as ordered by customer using hand tools and power equipment. Operate grinder, meat slicer, cubing machine, and power saw. Clean and cut fish and poultry. Shape, lace, and tie meats cuts by hand, using boning knife, skewer, and twine to form roasts. Place meat in containers to be wrapped by other workers. Place meat on trays in display counter. Clean work area. Unload meat from delivery truck and store meat into refrigerator. Wrap and weigh meat for customers and collect money for sales. Operate sausage stuffer or smokehouse equipment. Work in refrigerate area.Supervises and co-ordinates activities of 2 to 15 employees in meat area.
ESSENTIAL FUNCTIONS:
  • Use hands, arms, and fingers to handle tools or operate power equipment
  • Work in a standing position for 7 hours a day.
  • Use basic math to measure and estimate material quantities.
  • Cut and trim meat, poultry and fish to size.
  • Keep work station clean and sanitary.
  • Take customer orders.
  • Lift and handle bulky materials and products.
  • Stock display cases.
  • Weigh, wrap and price merchandise.
DESIRED, NON-ESSENTIAL FUNCTIONS:
  • Receive money and make change.

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