ZipRecruiter

Log In

1

Meat Butcher Jobs in Oregon (NOW HIRING)

C&K Market Inc.

Assistant meat manager

La Pine, OR · On-site

$20 - $22/hr

Assistant meat manager Cut and trim meat, poultry and fish to size for display or as ordered by customer using hand tools and power equipment. Operate grinder, meat slicer, cubing machine, and power ...

C&K Market, Inc.

Assistant meat manager

La Pine, OR · On-site

$20 - $22/hr

Assistant meat manager Cut and trim meat, poultry and fish to size for display or as ordered by customer using hand tools and power equipment. Operate grinder, meat slicer, cubing machine, and power ...

Olympia Meats

Raw Processor I

Portland, OR · On-site

$17.50 - $18/hr

Prior meat processing and butchery experience is required. About Us: When Olympia Provisions was founded almost 12 years ago, Elias Cairo set out to do one thing: make the highest quality product ...

Compass Group

Pantry Cook I

Portland, OR · On-site

$26.75/hr

Carves meat, portions food on serving plates, and adds gravies, sauces and garnishes to fill orders as directed. * Washes, peels, cuts and shreds fruits and vegetables and fruits. * Butchers chicken ...

Compass Group

Pantry Cook I

Portland, OR · On-site

$26.75/hr

Carves meat, portions food on serving plates, and adds gravies, sauces and garnishes to fill orders as directed. * Washes, peels, cuts and shreds fruits and vegetables and fruits. * Butchers chicken ...

Compass Group

Pantry Cook I

Portland, OR · On-site

$26.75/hr

Carves meat, portions food on serving plates, and adds gravies, sauces and garnishes to fill orders as directed. * Washes, peels, cuts and shreds fruits and vegetables and fruits. * Butchers chicken ...

Cartwright's Market

Deli Clerk

Medford, OR · On-site

$16 - $18/hr

From Orlin Cartwright's beginnings as a Navy cook and butcher in World War II to today's thoughtfully designed market filled with premium meats, fresh seafood, organic produce, and chef-inspired ...

All JobsMeat Butcher JobsMeat Butcher Jobs in Oregon

Meat Butcher information

See Oregon salary details

$8

$20

$28

How much do meat butcher jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for meat butcher in Oregon is $20.05, according to ZipRecruiter salary data. Most workers in this role earn between $16.78 and $22.36 per hour, depending on experience, location, and employer.

What is a meat butcher?

Meat butchers are skilled workers who prepare, cut, trim, and package various types of meat for sale or further processing. They may work in grocery stores, butcher shops, meat processing plants, or supermarkets. Their responsibilities often include breaking down carcasses, ensuring proper storage, maintaining cleanliness, and advising customers on different cuts of meat. Butchers must follow strict food safety and hygiene regulations to ensure the meat is safe for consumption. The role requires physical strength, precision, and knowledge of different meat cuts and preparation techniques.

What skills and qualifications are needed to thrive as a meat butcher?

To thrive as a Meat Butcher, you need expertise in meat cutting, knowledge of meat grades, food safety, and often a high school diploma or equivalent. Familiarity with tools like band saws, knives, grinders, and adherence to sanitation standards or certifications (such as HACCP) is typically required. Attention to detail, manual dexterity, and strong customer service skills help butchers stand out in their role. These abilities ensure product quality, workplace safety, and customer satisfaction in a demanding retail or processing environment.

What challenges do meat butchers face in maintaining product quality and safety?

Meat butchers often encounter challenges related to maintaining strict hygiene standards, properly storing and handling various cuts of meat, and adhering to food safety regulations. Working efficiently under time constraints while ensuring precise cuts can also be demanding. Additionally, staying updated on best practices and handling customer requests for specific cuts or preparations requires both skill and attention to detail. Effective communication with team members and other departments, such as inventory or sales, is essential to ensure smooth operations.

What is the difference between Meat Butcher vs Meat Cutter?

AspectMeat ButcherMeat Cutter
CredentialsNone required, but certifications like HACCP are a plusNone required, similar credentials
Work EnvironmentGrocery stores, butcher shops, meat processing plantsGrocery stores, meat departments, processing facilities
Industry UsageCommonly used in retail and wholesale meat salesOften used interchangeably with Meat Butcher in retail settings

Meat Butchers and Meat Cutters perform similar roles in preparing and cutting meat. While the terms are often used interchangeably, 'Meat Butcher' typically emphasizes the craft of butchering in retail or wholesale environments, whereas 'Meat Cutter' may be more common in grocery store settings. Both roles require knowledge of meat cuts and safety standards, with minimal formal credentials needed.

Do meat butchers make a lot of money?

Meat butchers typically earn an hourly wage that varies by experience and location, with median salaries around $12 to $20 per hour. Experienced butchers with specialized skills or certifications can earn higher wages, and some may receive benefits or overtime pay depending on the employer. Overall, meat butchering is generally considered a moderate-income trade rather than a high-paying profession.

How much money do you make being a meat butcher?

Meat butchers typically earn an average hourly wage of $12 to $20, with annual salaries ranging from approximately $25,000 to $45,000 depending on experience, location, and employer. Skilled butchers with certifications or specialized knowledge may earn higher wages, especially in larger or high-end establishments.

How much money does a meat butcher earn?

A meat butcher's average salary varies by location and experience but typically ranges from $25,000 to $45,000 annually. Skilled butchers with certifications and experience can earn higher wages, especially in retail or specialty shops.

What are popular job titles related to Meat Butcher jobs in Oregon?

For Meat Butcher jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Meat Butcher jobs in Oregon look for?

The top searched job categories for Meat Butcher jobs in Oregon are:

Meat Butcher jobs near you
Infographic showing various Meat Butcher job openings in Oregon as of August 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 100% Physical job distribution, with an average salary of $41,709 per year, or $20.1 per hour.

Meat Processing & Butcher - Slaughter/Fabrication

Morrison Meats

Vale, OR • On-site

$19 - $25/hr

Other

Posted 2 days ago

New

Job description

Slaughter / Butcher / Meat Processing Worker


Location: Vale, Oregon

Job Type: Full-Time

Employment: W-2

Pay: $17–$25 per hour, depending on experience


About the Position


We are looking for a dependable, hard-working person to join our team as a Slaughter / Butcher / Meat Processing Worker.


This is a hands-on position involving the full slaughter and meat-processing process, from live animal handling through slaughter, skinning, cutting, deboning, trimming, packaging, cleanup, and related duties.


Previous slaughter or professional butchering experience is preferred, but experience is not required. We are willing to train the right person who is dependable, works hard, and is willing to learn.


Responsibilities


* Assist with the slaughter and processing of livestock

* Skin and prepare carcasses

* Break down and fabricate carcasses

* Cut, debone, trim, and process meat

* Handle and move meat and carcasses

* Maintain a clean and sanitary work area

* Clean and maintain equipment and work areas

* Follow food-safety and workplace procedures

* Perform physically demanding work throughout the workday

* Work as part of a small team and help wherever needed


Qualifications


Required:


* Dependable and punctual

* Willing to learn

* Able to perform physical labor for a full workday

* Able to work in a slaughter/meat-processing environment

* Good work ethic and attention to detail

* Reliable transportation to work


Preferred:


* Previous slaughter experience

* Professional butchering or meat-cutting experience

* Custom meat-processing experience

* Livestock or ranch experience

* Experience with carcass breakdown and fabrication

* Experience handling knives and meat-processing equipment


Pay


No experience: Starting at $17/hour


Experienced: $19–$25/hour depending on your actual slaughter, butchering, and meat-processing experience.


We are willing to pay more for someone who can independently perform the slaughter and fabrication process and requires minimal training.


What We’re Looking For


The most important thing is reliability and a willingness to work and learn. If you have no professional slaughter experience but have livestock, ranch, hunting, meat-processing, or other relevant hands-on experience, we encourage you to apply.


This is a full-time W-2 position in Vale, Oregon with the opportunity to develop valuable slaughter and meat-processing skills.


To apply, please submit your application through Indeed and include any previous experience with livestock, slaughter, butchering, meat cutting, ranch work, or other related work.

Apply