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Assistant Butcher Jobs in Oregon (NOW HIRING)

Assistant meat manager

La Pine, OR · On-site

$20 - $22/hr

Assistant meat manager Cut and trim meat, poultry and fish to size for display or as ordered by customer using hand tools and power equipment. Operate grinder, meat slicer, cubing machine, and power ...

Assistant meat manager

La Pine, OR · On-site

$20 - $22/hr

Assistant meat manager Cut and trim meat, poultry and fish to size for display or as ordered by customer using hand tools and power equipment. Operate grinder, meat slicer, cubing machine, and power ...

Executive Sous Chef

Portland, OR · On-site

$68K - $88K/yr

You will assist in leading all culinary operations, providing insight and guidance to every member ... Advanced knowledge of kitchen fundamentals (knife skills, butchery, sauces, fabrication, all ...

Executive Chef

Newberg, OR · On-site

$130K/yr

Coordinate all training activities for kitchen, bakery, butcher shop and other production and ... * Assist operation managers as requested in areas such as plate presentation, special function ...

Executive Sous Chef

Portland, OR · On-site

$75K - $80K/yr

You will assist in leading all culinary operations, providing insight and guidance to every member ... Advanced knowledge of kitchen fundamentals (knife skills, butchery, sauces, fabrication, all ...

Executive Chef

Newberg, OR · On-site

$130K/yr

Coordinate all training activities for kitchen, bakery, butcher shop and other production and ... * Assist operation managers as requested in areas such as plate presentation, special function ...

Pantry Cook I

Portland, OR · On-site

$26.75/hr

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ... Butchers chicken, fish and shellfish as directed. * Bakes bread, rolls, cakes and pastry as course ...

Production Team Member

Salem, OR · On-site

$14.75 - $18.25/hr

Portion, package, label, and organize products for delivery to restaurant locations. * Assist in ... butchery, manufacturing, or related environments preferred. * Professional knife skills and ...

Pantry Cook I

Portland, OR · On-site

$26.75/hr

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ... Butchers chicken, fish and shellfish as directed. * Bakes bread, rolls, cakes and pastry as course ...

Production Team Member

Salem, OR · On-site

$14.75 - $18.25/hr

Portion, package, label, and organize products for delivery to restaurant locations. * Assist in ... butchery, manufacturing, or related environments preferred. * Professional knife skills and ...

Pantry Cook I

Portland, OR · On-site

$26.75/hr

... assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and ... Butchers chicken, fish and shellfish as directed. * Bakes bread, rolls, cakes and pastry as course ...

Line Cook - Departure

Portland, OR · On-site

$16.75 - $21/hr

Living Sustainability Philosophy - Onsite honeybees, hydroponic gardens, and a house butcher ... Note any out-of-stock items or possible shortages. * Assist in keeping buffet stocked. * Return all ...

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Showing results 1-20

Assistant Butcher information

See Oregon salary details

$8

$20

$28

How much do assistant butcher jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for assistant butcher in Oregon is $20.05, according to ZipRecruiter salary data. Most workers in this role earn between $16.78 and $22.36 per hour, depending on experience, location, and employer.

What is an assistant butcher?

Assistant Butchers are entry-level professionals who support experienced butchers in meat processing tasks. They help with cutting, trimming, weighing, and packaging meat, as well as maintaining cleanliness and safety standards in the work area. Assistant Butchers may also assist customers, prepare displays, and ensure proper storage of products. This role is often a starting point for those interested in advancing to more specialized butchery positions.

What are the typical daily responsibilities of an assistant butcher, and how do they support the overall operation of a butcher shop?

Assistant Butchers play a key role in daily operations by preparing meat cuts, maintaining cleanliness and hygiene standards, and ensuring displays are well-stocked and appealing to customers. They often help with receiving and inspecting deliveries, storing meat products appropriately, and assisting senior butchers with more complex cuts or customer orders. Collaboration with team members is essential, as Assistant Butchers frequently communicate with both colleagues and customers to provide excellent service and maintain a smooth workflow throughout the shop.

What are the key skills and qualifications needed to thrive as an assistant butcher, and why are they important?

To thrive as an Assistant Butcher, you need fundamental knowledge of meat preparation, basic knife skills, and food safety practices, often gained through on-the-job training or vocational courses. Familiarity with meat cutting equipment, weighing scales, and safety certification (such as a food handler’s permit) is typically required. Attention to detail, teamwork, and strong customer service skills help you stand out in this position. These abilities ensure quality meat products, workplace safety, and customer satisfaction in a fast-paced retail or processing environment.

What is the difference between Assistant Butcher vs Butcher?

AspectAssistant ButcherButcher
CredentialsHigh school diploma, on-the-job trainingHigh school diploma, culinary or meat cutting certifications
Work EnvironmentMeat shops, supermarkets, processing plantsMeat shops, supermarkets, processing plants
Job ResponsibilitiesAssist with meat preparation, cutting, packaging, cleaningPerform butchering, meat cutting, customer service, inventory management

The main difference between an Assistant Butcher and a Butcher lies in their responsibilities and experience level. An Assistant Butcher supports the butchering process and handles basic tasks, often requiring less experience. A Butcher performs more advanced meat cutting and customer service duties, often with more certifications and expertise. Both roles work in similar environments within the meat industry, but the Butcher role typically involves greater skill and responsibility.

What are the most commonly searched types of Butcher jobs in Oregon?

The most popular types of Butcher jobs in Oregon are:

What are popular job titles related to Assistant Butcher jobs in Oregon?

For Assistant Butcher jobs in Oregon, the most frequently searched job titles are:

Infographic showing various Assistant Butcher job openings in Oregon as of August 2026, with employment types broken down into 2% As Needed, 73% Full Time, 22% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $41,709 per year, or $20.1 per hour.

Meat Processing & Butcher - Slaughter/Fabrication

Morrison Meats

Vale, OR • On-site

$19 - $25/hr

Other

Posted 2 days ago

New


Job description

Slaughter / Butcher / Meat Processing Worker


Location: Vale, Oregon

Job Type: Full-Time

Employment: W-2

Pay: $17–$25 per hour, depending on experience


About the Position


We are looking for a dependable, hard-working person to join our team as a Slaughter / Butcher / Meat Processing Worker.


This is a hands-on position involving the full slaughter and meat-processing process, from live animal handling through slaughter, skinning, cutting, deboning, trimming, packaging, cleanup, and related duties.


Previous slaughter or professional butchering experience is preferred, but experience is not required. We are willing to train the right person who is dependable, works hard, and is willing to learn.


Responsibilities


* Assist with the slaughter and processing of livestock

* Skin and prepare carcasses

* Break down and fabricate carcasses

* Cut, debone, trim, and process meat

* Handle and move meat and carcasses

* Maintain a clean and sanitary work area

* Clean and maintain equipment and work areas

* Follow food-safety and workplace procedures

* Perform physically demanding work throughout the workday

* Work as part of a small team and help wherever needed


Qualifications


Required:


* Dependable and punctual

* Willing to learn

* Able to perform physical labor for a full workday

* Able to work in a slaughter/meat-processing environment

* Good work ethic and attention to detail

* Reliable transportation to work


Preferred:


* Previous slaughter experience

* Professional butchering or meat-cutting experience

* Custom meat-processing experience

* Livestock or ranch experience

* Experience with carcass breakdown and fabrication

* Experience handling knives and meat-processing equipment


Pay


No experience: Starting at $17/hour


Experienced: $19–$25/hour depending on your actual slaughter, butchering, and meat-processing experience.


We are willing to pay more for someone who can independently perform the slaughter and fabrication process and requires minimal training.


What We’re Looking For


The most important thing is reliability and a willingness to work and learn. If you have no professional slaughter experience but have livestock, ranch, hunting, meat-processing, or other relevant hands-on experience, we encourage you to apply.


This is a full-time W-2 position in Vale, Oregon with the opportunity to develop valuable slaughter and meat-processing skills.


To apply, please submit your application through Indeed and include any previous experience with livestock, slaughter, butchering, meat cutting, ranch work, or other related work.