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Assistant Butcher Jobs in Oregon (NOW HIRING)

C&K Market Inc.

Assistant meat manager

La Pine, OR · On-site

$20 - $22/hr

Assistant meat manager Cut and trim meat, poultry and fish to size for display or as ordered by customer using hand tools and power equipment. Operate grinder, meat slicer, cubing machine, and power ...

C&K Market, Inc.

Assistant meat manager

La Pine, OR · On-site

$20 - $22/hr

Assistant meat manager Cut and trim meat, poultry and fish to size for display or as ordered by customer using hand tools and power equipment. Operate grinder, meat slicer, cubing machine, and power ...

MINA Group

Executive Sous Chef

Portland, OR

$68K - $88K/yr

You will assist in leading all culinary operations, providing insight and guidance to every member ... Advanced knowledge of kitchen fundamentals (knife skills, butchery, sauces, fabrication, all ...

Posted today

Allison Inn & Spa

Executive Chef

Newberg, OR · On-site

$130K/yr

Coordinate all training activities for kitchen, bakery, butcher shop and other production and ... * Assist operation managers as requested in areas such as plate presentation, special function ...

Allison Inn & Spa

Executive Chef

Newberg, OR · On-site

$130K/yr

Coordinate all training activities for kitchen, bakery, butcher shop and other production and ... * Assist operation managers as requested in areas such as plate presentation, special function ...

Heathman Hotel

Executive Sous Chef - Bar Sprezzatura

Portland, OR · On-site

$68K - $88K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

You will assist in leading all culinary operations, providing insight and guidance to every member ... Advanced knowledge of kitchen fundamentals (knife skills, butchery, sauces, fabrication, all ...

Posted today

chi

Executive Chef | The Allison Inn & Spa

Newberg, OR

$75K - $103K/yr

Coordinate all training activities for kitchen, bakery, butcher shop and other production and ... * Assist operation managers as requested in areas such as plate presentation, special function ...

MOMIJI MASTER LLC

Production Team Member

Salem, OR

$14.75 - $18.25/hr

  • Medical

  • Dental

  • Retirement

  • PTO

Portion, package, label, and organize products for delivery to restaurant locations. * Assist in ... butchery, manufacturing, or related environments preferred. * Professional knife skills and ...

chi

Executive Chef | The Allison Inn & Spa

Newberg, OR · On-site

$75K - $103K/yr

Coordinate all training activities for kitchen, bakery, butcher shop and other production and ... * Assist operation managers as requested in areas such as plate presentation, special function ...

Momiji Management Group

Production Team Member

Salem, OR · On-site

$14.75 - $18.25/hr

  • Medical

  • Dental

  • Retirement

  • PTO

Portion, package, label, and organize products for delivery to restaurant locations. * Assist in ... butchery, manufacturing, or related environments preferred. * Professional knife skills and ...

Sage Hospitality

Line Cook - Departure

Portland, OR

$16.75 - $21/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Living Sustainability Philosophy - Onsite honeybees, hydroponic gardens, and a house butcher ... Note any out-of-stock items or possible shortages. * Assist in keeping buffet stocked. * Return all ...

Sage Hospitality

Line Cook AM - Urban Farmer

Portland, OR · On-site

$23 - $25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Living Sustainability Philosophy - Onsite honeybees, hydroponic gardens, and a house butcher ... Note any out-of-stock items or possible shortages. * Assist in keeping buffet stocked. * Return all ...

Sage Hospitality

Line Cook PM - Urban Farmer

Portland, OR · On-site

$16.75 - $21/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Living Sustainability Philosophy - Onsite honeybees, hydroponic gardens, and a house butcher ... Note any out-of-stock items or possible shortages. * Assist in keeping buffet stocked. * Return all ...

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All JobsButcher JobsAssistant Butcher JobsAssistant Butcher Jobs in Oregon

Assistant Butcher information

See Oregon salary details

$8

$20

$28

How much do assistant butcher jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for assistant butcher in Oregon is $20.05, according to ZipRecruiter salary data. Most workers in this role earn between $16.78 and $22.36 per hour, depending on experience, location, and employer.

What are the typical daily responsibilities of an assistant butcher, and how do they support the overall operation of a butcher shop?

Assistant Butchers play a key role in daily operations by preparing meat cuts, maintaining cleanliness and hygiene standards, and ensuring displays are well-stocked and appealing to customers. They often help with receiving and inspecting deliveries, storing meat products appropriately, and assisting senior butchers with more complex cuts or customer orders. Collaboration with team members is essential, as Assistant Butchers frequently communicate with both colleagues and customers to provide excellent service and maintain a smooth workflow throughout the shop.

What is the difference between Assistant Butcher vs Butcher?

AspectAssistant ButcherButcher
CredentialsHigh school diploma, on-the-job trainingHigh school diploma, culinary or meat cutting certifications
Work EnvironmentMeat shops, supermarkets, processing plantsMeat shops, supermarkets, processing plants
Job ResponsibilitiesAssist with meat preparation, cutting, packaging, cleaningPerform butchering, meat cutting, customer service, inventory management

The main difference between an Assistant Butcher and a Butcher lies in their responsibilities and experience level. An Assistant Butcher supports the butchering process and handles basic tasks, often requiring less experience. A Butcher performs more advanced meat cutting and customer service duties, often with more certifications and expertise. Both roles work in similar environments within the meat industry, but the Butcher role typically involves greater skill and responsibility.

What are the key skills and qualifications needed to thrive as an assistant butcher, and why are they important?

To thrive as an Assistant Butcher, you need fundamental knowledge of meat preparation, basic knife skills, and food safety practices, often gained through on-the-job training or vocational courses. Familiarity with meat cutting equipment, weighing scales, and safety certification (such as a food handler’s permit) is typically required. Attention to detail, teamwork, and strong customer service skills help you stand out in this position. These abilities ensure quality meat products, workplace safety, and customer satisfaction in a fast-paced retail or processing environment.

What is an assistant butcher?

Assistant Butchers are entry-level professionals who support experienced butchers in meat processing tasks. They help with cutting, trimming, weighing, and packaging meat, as well as maintaining cleanliness and safety standards in the work area. Assistant Butchers may also assist customers, prepare displays, and ensure proper storage of products. This role is often a starting point for those interested in advancing to more specialized butchery positions.

What are the most commonly searched types of Butcher jobs in Oregon?

The most popular types of Butcher jobs in Oregon are:

What are popular job titles related to Assistant Butcher jobs in Oregon?

For Assistant Butcher jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Assistant Butcher jobs in Oregon look for?

The top searched job categories for Assistant Butcher jobs in Oregon are:

Assistant Butcher jobs near you

Assistant meat manager

C&K Market Inc.

La Pine, OR • On-site

$20 - $22/hr

Full-time

Re-posted 23 days ago

Job description

Assistant meat manager
JOB DESCRIPTION:
Cut and trim meat, poultry and fish to size for display or as ordered by customer using hand tools and power equipment. Operate grinder, meat slicer, cubing machine, and power saw. Clean and cut fish and poultry. Shape, lace, and tie meats cuts by hand, using boning knife, skewer, and twine to form roasts. Place meat in containers to be wrapped by other workers. Place meat on trays in display counter. Clean work area. Unload meat from delivery truck and store meat into refrigerator. Wrap and weigh meat for customers and collect money for sales. Operate sausage stuffer or smokehouse equipment. Work in refrigerate area.Supervises and co-ordinates activities of 2 to 15 employees in meat area.
ESSENTIAL FUNCTIONS:
  • Use hands, arms, and fingers to handle tools or operate power equipment
  • Work in a standing position for 7 hours a day.
  • Use basic math to measure and estimate material quantities.
  • Cut and trim meat, poultry and fish to size.
  • Keep work station clean and sanitary.
  • Take customer orders.
  • Lift and handle bulky materials and products.
  • Stock display cases.
  • Weigh, wrap and price merchandise.
DESIRED, NON-ESSENTIAL FUNCTIONS:
  • Receive money and make change.

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