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Full Time Butcher Jobs in Oregon (NOW HIRING)

Sage Hospitality

Laundry Attendant

Portland, OR · On-site

$19.50/hr

Living Sustainability Philosophy - Onsite honeybees, hydroponic gardens, and a house butcher ... Medical, Dental, Vision and more to all full-time associates. * All associates can enjoy our ...

Olympia Meats

Raw Processor I

Portland, OR · On-site

$17.50 - $18/hr

Prior meat processing and butchery experience is required. About Us: When Olympia Provisions was ... for full time employees (30 +/Wk) * Employee Assistance Program * PTO * Paid Leave * Discounted ...

Sage Hospitality

Laundry Attendant

Portland, OR · On-site

$19.50/hr

Living Sustainability Philosophy - Onsite honeybees, hydroponic gardens, and a house butcher ... Medical, Dental, Vision and more to all full-time associates. * All associates can enjoy our ...

Sage Hospitality

Kitchen Supervisor

Portland, OR · On-site

Living Sustainability Philosophy - Onsite honeybees, hydroponic gardens, and a house butcher ... Medical, Dental, Vision and more to all full-time associates. * All associates can enjoy our ...

Sage Hospitality

Kitchen Supervisor

Portland, OR · On-site

Living Sustainability Philosophy - Onsite honeybees, hydroponic gardens, and a house butcher ... Medical, Dental, Vision and more to all full-time associates. * All associates can enjoy our ...

All JobsButcher JobsFull Time Butcher JobsFull Time Butcher Jobs in Oregon

Full Time Butcher information

See Oregon salary details

$8

$20

$28

How much do full time butcher jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for full time butcher in Oregon is $20.05, according to ZipRecruiter salary data. Most workers in this role earn between $16.78 and $22.36 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a full time butcher?

To thrive as a Full Time Butcher, you need expertise in meat cutting, portioning, and food safety, typically supported by experience or vocational training in meat processing. Familiarity with specialized knives, saws, grinders, and adherence to HACCP or local food safety certifications are essential. Attention to detail, physical stamina, and strong customer service skills set outstanding butchers apart. These skills ensure high-quality products, compliance with health standards, and positive customer experiences in a demanding retail or production environment.

What are some common challenges faced by full time butchers in a retail environment?

Full-time butchers in retail settings often encounter challenges such as managing time efficiently during busy periods, maintaining strict food safety and hygiene standards, and handling physically demanding tasks like lifting heavy cuts of meat. Additionally, they must stay updated on product knowledge to answer customer questions and provide recommendations. Collaboration with other team members, such as deli staff and store managers, is essential to ensure inventory is managed effectively and customer needs are met promptly.

What does a full time butcher do?

A full time butcher is responsible for preparing, cutting, trimming, and packaging various types of meat for retail or wholesale customers. They ensure meat quality and safety by following health regulations, maintaining cleanliness in their workspace, and often advising customers on different cuts and cooking methods. Butchers may also handle inventory, order supplies, and sometimes create specialty products like sausages or marinated meats. Their role requires skill with knives and equipment, attention to detail, and good customer service skills.

What is the difference between Full Time Butcher vs Part Time Butcher?

AspectFull Time ButcherPart Time Butcher
Work HoursTypically 35-40 hours per weekLess than 30 hours per week
CertificationsOften requires food safety and meat handling certificationsMay require similar certifications but less frequently
Work EnvironmentGrocery stores, butcher shops, meat processing plantsSimilar environments, often with flexible schedules
Job ResponsibilitiesMeat cutting, trimming, customer service, inventory managementSimilar tasks but with reduced hours and responsibilities

Full Time Butchers work standard hours and handle comprehensive meat preparation and customer service, while Part Time Butchers work fewer hours with similar responsibilities. Both roles require relevant certifications and work in similar environments, but the full-time position offers more stability and hours.

What are the most commonly searched types of Butcher jobs in Oregon?

The most popular types of Butcher jobs in Oregon are:

What are popular job titles related to Full Time Butcher jobs in Oregon?

For Full Time Butcher jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Full Time Butcher jobs in Oregon look for?

The top searched job categories for Full Time Butcher jobs in Oregon are:

What cities in Oregon are hiring for Full Time Butcher jobs?

Cities in Oregon with the most Full Time Butcher job openings:

Full Time Butcher jobs near you
Infographic showing various Full Time Butcher job openings in Oregon as of August 2026, with employment types broken down into 70% Full Time, 28% Part Time, 1% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $41,709 per year, or $20.1 per hour.

Line Cook (Full-Time) - Happy Valley, OR.

Willamette Valley Vineyards

Happy Valley, OR • On-site

$16.50 - $20.75/hr

Full-time

Medical, Dental, Vision

Re-posted 22 hours ago

Job description

Job Type
Full-time
Description
Willamette Valley Vineyards, one of the leading producers of award-winning Oregon Pinot, is looking for a Line Cook in our kitchen operation. This position is a great way to continue a career in a high-end kitchen, preparing Pacific Northwest-inspired dishes for our valued guests to pair with world-class wines.
Apply Now to be a part of our team that sets the standard for Willamette Valley Pinot Noir, and learn about our place in the Oregon Wine Story!
What We Ask of our Line Cooks: Come to work each shift with a great attitude and be ready to serve Willamette Valley Vineyards' guests Oregon's best food and wine tasting experience.
Responsibilities of the Line Cook:
  • Order, stock, process, and prepare ingredients as necessary to prepare menu items.
  • Prepare food items prior to and during mealtime periods.
  • Prepare/butcher a wide variety of meats, cheese, produce, and other food products on a daily basis.
  • Maintain service areas such as kitchen, dining room, and service stations during the entire shift.
  • Stock and maintain sufficient levels of food products to ensure smooth service.
  • Follow proper plate presentation and garnish set up for all dishes.
  • Ensure that all plates presented are consistently prepared through recipes, checklists, and pictures.
  • Apply knowledge of safe kitchen operations.
  • Operate all kitchen utensils to include, but not limited to, fryer, pots, pans, stove, oven, grill, dishwasher, broiler, griddle, slicer, mixers, blenders, graters, can openers, and knives.
  • Responsible for understanding and complying with applicable quality, environmental, and safety regulatory considerations.
  • Assist with month end inventories, and attend meetings as required by Management.
  • Supports Company's effort to create a more sustainable, cross-cultural and "green" environment.

The Line Cook Position Offers:
  • Competitive pay with a tip pool
  • Health, vision, and dental insurance offered for our full-time employees.
  • Generous team member discounts on dining, wine and merchandise.
  • Continuous growth opportunities within a rapidly growing company.

Work Shift: Wednesday - Sunday
Willamette Valley Vineyards, Inc, is an Equal Opportunity/Affirmative Action Employer
NOTE: This job description is not intended to be all-inclusive. Employees may perform other duties at the discretion and as assigned by their supervisor and/or company leadership.
Requirements
Our Line Cooks must have:
  • A valid/current Food Handler's Card, or be willing to get one prior to opening.
  • Excellent communication skills.
  • Highly developed organizational and time management skills.
  • Ability to work in a fast-paced environment.
  • A high degree of accuracy and attention to detail.

Line Cooks Must Have the Ability to:
  • Lift 40lbs.
  • Stand for the majority of the workday
  • Work evenings, weekends, and holidays.

Apply