1

Butcher Jobs in Oregon (NOW HIRING)

Assistant meat manager

La Pine, OR ยท On-site

$20 - $22/hr

Assistant meat manager Cut and trim meat, poultry and fish to size for display or as ordered by customer using hand tools and power equipment. Operate grinder, meat slicer, cubing machine, and power ...

Assistant meat manager

La Pine, OR ยท On-site

$20 - $22/hr

Assistant meat manager Cut and trim meat, poultry and fish to size for display or as ordered by customer using hand tools and power equipment. Operate grinder, meat slicer, cubing machine, and power ...

Deli Clerk

Medford, OR ยท On-site

$16 - $18/hr

From Orlin Cartwright's beginnings as a Navy cook and butcher in World War II to today's thoughtfully designed market filled with premium meats, fresh seafood, organic produce, and chef-inspired ...

Executive Sous Chef

Portland, OR ยท On-site

$68K - $88K/yr

Advanced knowledge of kitchen fundamentals (knife skills, butchery, sauces, fabrication, all kitchen stations) * Knowledge of financial reporting and ability to analyze data * Have a strong eye ...

Executive Chef

Newberg, OR ยท On-site

$130K/yr

Coordinate all training activities for kitchen, bakery, butcher shop and other production and service employees, including the identification and analysis of training needs and the design and ...

Executive Sous Chef

Portland, OR ยท On-site

$75K - $80K/yr

Advanced knowledge of kitchen fundamentals (knife skills, butchery, sauces, fabrication, all kitchen stations) * Knowledge of financial reporting and ability to analyze data * Have a strong eye ...

Executive Chef

Newberg, OR ยท On-site

$130K/yr

Coordinate all training activities for kitchen, bakery, butcher shop and other production and service employees, including the identification and analysis of training needs and the design and ...

Sous Chef

Portland, OR ยท On-site

$53K - $71K/yr

Advanced knowledge of kitchen fundamentals (knife skills, butchery, sauces, fabrication, all kitchen stations) * Knowledge of financial reporting and ability to analyze data * Have a strong eye ...

Sous Chef

Portland, OR ยท On-site

$60K - $65K/yr

Advanced knowledge of kitchen fundamentals (knife skills, butchery, sauces, fabrication, all kitchen stations) * Knowledge of financial reporting and ability to analyze data * Have a strong eye ...

Pantry Cook I

Portland, OR ยท On-site

$26.75/hr

Butchers chicken, fish and shellfish as directed. * Bakes bread, rolls, cakes and pastry as course of instruction permits. * Maintains work area and equipment. Follows principles of sanitation and ...

Pantry Cook I

Portland, OR ยท On-site

$26.75/hr

Butchers chicken, fish and shellfish as directed. * Bakes bread, rolls, cakes and pastry as course of instruction permits. * Maintains work area and equipment. Follows principles of sanitation and ...

Pantry Cook I

Portland, OR ยท On-site

$26.75/hr

Butchers chicken, fish and shellfish as directed. * Bakes bread, rolls, cakes and pastry as course of instruction permits. * Maintains work area and equipment. Follows principles of sanitation and ...

next page

Showing results 1-20

Butcher information

See Oregon salary details

$8

$20

$28

How much do butcher jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for butcher in Oregon is $20.05, according to ZipRecruiter salary data. Most workers in this role earn between $16.78 and $22.36 per hour, depending on experience, location, and employer.

What does a butcher do?

The job of a butcher is to cut or otherwise prepare meat that is intended for sale. Their responsibilities include deciding how to portion a large piece of meat into smaller cuts. They weigh meat, cut portions for retail, arrange these portions in a display case, then label them with price information for customers. The qualifications that you need to become a butcher include cutting skills and knowledge of various cuts of meat. Most of these skills can be learned through on-the-job training.

What are the key skills and qualifications needed to thrive as a butcher, and why are they important?

To thrive as a Butcher, you need proficiency in meat cutting, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with meat processing equipment, band saws, and safety certifications such as HACCP are typically required. Attention to detail, customer service skills, and physical stamina are important soft skills in this role. These skills ensure quality product preparation, workplace safety, and strong customer satisfaction in a demanding environment.

What are some common challenges butchers face when working in a fast-paced environment?

Butchers in fast-paced environments, such as busy grocery stores or meat processing plants, often face challenges like maintaining accuracy while working quickly, ensuring proper portioning, and adhering to strict food safety standards. Balancing speed with precision is crucial to minimize waste and meet customer expectations. Additionally, butchers must stay organized and communicate effectively with team members to keep production running smoothly, especially during peak hours or holidays.

What is the difference between Butcher vs Meat Cutter?

AspectButcherMeat Cutter
CertificationsFood safety, meat cutting certificationsOften similar, may require food safety training
Work EnvironmentGrocery stores, butcher shops, meat processing plantsGrocery stores, supermarkets, meat departments
Job ResponsibilitiesBreaking down carcasses, preparing meat cuts, managing inventoryCutting and trimming meat, preparing meat for display or sale
Industry UsageCommonly used in retail and wholesale meat industriesPrimarily retail grocery stores and supermarkets

While both Butchers and Meat Cutters work with meat, butchers typically handle carcass breakdown and larger cuts, often working in specialized shops or processing plants. Meat Cutters focus on trimming and preparing meat for sale in retail settings. The roles overlap in skills and certifications, but their work environments and responsibilities differ slightly.

How much do you earn as a butcher?

The average salary for a butcher in the United States ranges from $25,000 to $50,000 annually, depending on experience, location, and workplace. Butchers working in supermarkets or specialty shops with certifications and skills in meat cutting can earn higher wages and may receive benefits such as health insurance and paid time off.

How much does a butcher get paid?

The average salary for a butcher in the United States ranges from $25,000 to $50,000 per year, depending on experience, location, and workplace. Butchers who work in specialized environments or with advanced skills may earn higher wages, and some may receive benefits such as health insurance and paid time off.

What other jobs can a butcher get?

A butcher can transition into related roles such as meat cutter, meat processing supervisor, or meat inspector, often requiring knowledge of food safety and handling. Skills in knife work, inventory management, and understanding of meat cuts are valuable in these positions, which may be found in grocery stores, meat processing plants, or wholesale suppliers.

What are the most commonly searched types of Butcher jobs in Oregon?

The most popular types of Butcher jobs in Oregon are:

What are popular job titles related to Butcher jobs in Oregon?

For Butcher jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Butcher jobs in Oregon look for?

The top searched job categories for Butcher jobs in Oregon are:

What cities in Oregon are hiring for Butcher jobs?

Cities in Oregon with the most Butcher job openings:

What are popular job titles related to Butcher jobs in OR?

For Butcher jobs in OR, the most frequently searched job titles are:

Infographic showing various Butcher job openings in Oregon as of August 2026, with employment types broken down into 70% Full Time, 28% Part Time, 1% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $41,709 per year, or $20.1 per hour.

Meat Processing & Butcher - Slaughter/Fabrication

Morrison Meats

Vale, OR โ€ข On-site

$19 - $25/hr

Other

Posted 2 days ago

New


Job description

Slaughter / Butcher / Meat Processing Worker


Location: Vale, Oregon

Job Type: Full-Time

Employment: W-2

Pay: $17โ€“$25 per hour, depending on experience


About the Position


We are looking for a dependable, hard-working person to join our team as a Slaughter / Butcher / Meat Processing Worker.


This is a hands-on position involving the full slaughter and meat-processing process, from live animal handling through slaughter, skinning, cutting, deboning, trimming, packaging, cleanup, and related duties.


Previous slaughter or professional butchering experience is preferred, but experience is not required. We are willing to train the right person who is dependable, works hard, and is willing to learn.


Responsibilities


* Assist with the slaughter and processing of livestock

* Skin and prepare carcasses

* Break down and fabricate carcasses

* Cut, debone, trim, and process meat

* Handle and move meat and carcasses

* Maintain a clean and sanitary work area

* Clean and maintain equipment and work areas

* Follow food-safety and workplace procedures

* Perform physically demanding work throughout the workday

* Work as part of a small team and help wherever needed


Qualifications


Required:


* Dependable and punctual

* Willing to learn

* Able to perform physical labor for a full workday

* Able to work in a slaughter/meat-processing environment

* Good work ethic and attention to detail

* Reliable transportation to work


Preferred:


* Previous slaughter experience

* Professional butchering or meat-cutting experience

* Custom meat-processing experience

* Livestock or ranch experience

* Experience with carcass breakdown and fabrication

* Experience handling knives and meat-processing equipment


Pay


No experience: Starting at $17/hour


Experienced: $19โ€“$25/hour depending on your actual slaughter, butchering, and meat-processing experience.


We are willing to pay more for someone who can independently perform the slaughter and fabrication process and requires minimal training.


What Weโ€™re Looking For


The most important thing is reliability and a willingness to work and learn. If you have no professional slaughter experience but have livestock, ranch, hunting, meat-processing, or other relevant hands-on experience, we encourage you to apply.


This is a full-time W-2 position in Vale, Oregon with the opportunity to develop valuable slaughter and meat-processing skills.


To apply, please submit your application through Indeed and include any previous experience with livestock, slaughter, butchering, meat cutting, ranch work, or other related work.