Assistant meat manager
$20 - $22/hr
Assistant meat manager Cut and trim meat, poultry and fish to size for display or as ordered by customer using hand tools and power equipment. Operate grinder, meat slicer, cubing machine, and power ...
Assistant meat manager
$20 - $22/hr
Assistant meat manager Cut and trim meat, poultry and fish to size for display or as ordered by customer using hand tools and power equipment. Operate grinder, meat slicer, cubing machine, and power ...
Assistant meat manager
La Pine, OR · On-site
$20 - $22/hr
Assistant meat manager Cut and trim meat, poultry and fish to size for display or as ordered by customer using hand tools and power equipment. Operate grinder, meat slicer, cubing machine, and power ...
Assistant meat manager
La Pine, OR · On-site
$20 - $22/hr
Assistant meat manager Cut and trim meat, poultry and fish to size for display or as ordered by customer using hand tools and power equipment. Operate grinder, meat slicer, cubing machine, and power ...
Line Cook (Full-Time) - Happy Valley, OR.
Happy Valley, OR · On-site
$16.50 - $20.75/hr
Prepare/butcher a wide variety of meats, cheese, produce, and other food products on a daily basis. * Maintain service areas such as kitchen, dining room, and service stations during the entire shift.
Line Cook (Full-Time) - Happy Valley, OR.
Happy Valley, OR · On-site
$16.50 - $20.75/hr
Prepare/butcher a wide variety of meats, cheese, produce, and other food products on a daily basis. * Maintain service areas such as kitchen, dining room, and service stations during the entire shift.
Deli Clerk
Medford, OR · On-site
$16 - $18/hr
From Orlin Cartwright's beginnings as a Navy cook and butcher in World War II to today's thoughtfully designed market filled with premium meats, fresh seafood, organic produce, and chef-inspired ...
Quick apply
Deli Clerk
Medford, OR · On-site
$16 - $18/hr
From Orlin Cartwright's beginnings as a Navy cook and butcher in World War II to today's thoughtfully designed market filled with premium meats, fresh seafood, organic produce, and chef-inspired ...
Line Cook (Part-Time) - Happy Valley, OR.
Happy Valley, OR · On-site
$16.50 - $20.75/hr
Prepare/butcher a wide variety of meats, cheese, produce, and other food products on a daily basis. * Maintain service areas such as kitchen, dining room, and service stations during the entire shift.
Line Cook (Part-Time) - Happy Valley, OR.
Happy Valley, OR · On-site
$16.50 - $20.75/hr
Prepare/butcher a wide variety of meats, cheese, produce, and other food products on a daily basis. * Maintain service areas such as kitchen, dining room, and service stations during the entire shift.
Line Cook (Part-Time) - Happy Valley, OR.
Happy Valley, OR · On-site
$16.50 - $20.75/hr
Prepare/butcher a wide variety of meats, cheese, produce, and other food products on a daily basis. * Maintain service areas such as kitchen, dining room, and service stations during the entire shift.
Quick apply
Line Cook (Part-Time) - Happy Valley, OR.
Happy Valley, OR · On-site
$16.50 - $20.75/hr
Prepare/butcher a wide variety of meats, cheese, produce, and other food products on a daily basis. * Maintain service areas such as kitchen, dining room, and service stations during the entire shift.
Line Cook (Part-Time) - Happy Valley, OR.
Happy Valley, OR · On-site
$16.50 - $20.75/hr
Prepare/butcher a wide variety of meats, cheese, produce, and other food products on a daily basis. * Maintain service areas such as kitchen, dining room, and service stations during the entire shift.
Line Cook (Part-Time) - Happy Valley, OR.
Happy Valley, OR · On-site
$16.50 - $20.75/hr
Prepare/butcher a wide variety of meats, cheese, produce, and other food products on a daily basis. * Maintain service areas such as kitchen, dining room, and service stations during the entire shift.
Line Cook (Full-Time) - Happy Valley, OR.
Happy Valley, OR · On-site
$16.50 - $20.75/hr
Prepare/butcher a wide variety of meats, cheese, produce, and other food products on a daily basis. * Maintain service areas such as kitchen, dining room, and service stations during the entire shift.
Line Cook (Full-Time) - Happy Valley, OR.
Happy Valley, OR · On-site
$16.50 - $20.75/hr
Prepare/butcher a wide variety of meats, cheese, produce, and other food products on a daily basis. * Maintain service areas such as kitchen, dining room, and service stations during the entire shift.
Line Cook (Full-Time) - Happy Valley, OR.
Happy Valley, OR · On-site
$16.50 - $20.75/hr
Prepare/butcher a wide variety of meats, cheese, produce, and other food products on a daily basis. * Maintain service areas such as kitchen, dining room, and service stations during the entire shift.
Quick apply
Line Cook (Full-Time) - Happy Valley, OR.
Happy Valley, OR · On-site
$16.50 - $20.75/hr
Prepare/butcher a wide variety of meats, cheese, produce, and other food products on a daily basis. * Maintain service areas such as kitchen, dining room, and service stations during the entire shift.
Executive Sous Chef
$68K - $88K/yr
Advanced knowledge of kitchen fundamentals (knife skills, butchery, sauces, fabrication, all kitchen stations) * Knowledge of financial reporting and ability to analyze data * Have a strong eye ...
Posted today
Quick apply
Executive Sous Chef
$68K - $88K/yr
Advanced knowledge of kitchen fundamentals (knife skills, butchery, sauces, fabrication, all kitchen stations) * Knowledge of financial reporting and ability to analyze data * Have a strong eye ...
Posted today
Executive Chef
Newberg, OR · On-site
$130K/yr
Coordinate all training activities for kitchen, bakery, butcher shop and other production and service employees, including the identification and analysis of training needs and the design and ...
Quick apply
Executive Chef
Newberg, OR · On-site
$130K/yr
Coordinate all training activities for kitchen, bakery, butcher shop and other production and service employees, including the identification and analysis of training needs and the design and ...
Sous Chef
$53K - $71K/yr
Advanced knowledge of kitchen fundamentals (knife skills, butchery, sauces, fabrication, all kitchen stations) * Knowledge of financial reporting and ability to analyze data * Have a strong eye ...
Posted today
Quick apply
Sous Chef
$53K - $71K/yr
Advanced knowledge of kitchen fundamentals (knife skills, butchery, sauces, fabrication, all kitchen stations) * Knowledge of financial reporting and ability to analyze data * Have a strong eye ...
Posted today
Executive Chef
Newberg, OR · On-site
$130K/yr
Coordinate all training activities for kitchen, bakery, butcher shop and other production and service employees, including the identification and analysis of training needs and the design and ...
Quick apply
Executive Chef
Newberg, OR · On-site
$130K/yr
Coordinate all training activities for kitchen, bakery, butcher shop and other production and service employees, including the identification and analysis of training needs and the design and ...
Executive Chef | The Allison Inn & Spa
Newberg, OR · On-site
$75K - $103K/yr
Coordinate all training activities for kitchen, bakery, butcher shop and other production and service employees, including the identification and analysis of training needs and the design and ...
Executive Chef | The Allison Inn & Spa
Newberg, OR · On-site
$75K - $103K/yr
Coordinate all training activities for kitchen, bakery, butcher shop and other production and service employees, including the identification and analysis of training needs and the design and ...
Executive Sous Chef - Bar Sprezzatura
Portland, OR · On-site
$68K - $88K/yr
Advanced knowledge of kitchen fundamentals (knife skills, butchery, sauces, fabrication, all kitchen stations) * Knowledge of financial reporting and ability to analyze data * Have a strong eye ...
New
Executive Sous Chef - Bar Sprezzatura
Portland, OR · On-site
$68K - $88K/yr
Advanced knowledge of kitchen fundamentals (knife skills, butchery, sauces, fabrication, all kitchen stations) * Knowledge of financial reporting and ability to analyze data * Have a strong eye ...
New
Executive Chef | The Allison Inn & Spa
$75K - $103K/yr
Coordinate all training activities for kitchen, bakery, butcher shop and other production and service employees, including the identification and analysis of training needs and the design and ...
Executive Chef | The Allison Inn & Spa
$75K - $103K/yr
Coordinate all training activities for kitchen, bakery, butcher shop and other production and service employees, including the identification and analysis of training needs and the design and ...
Public Area Attendant
$14.75 - $18.75/hr
Living Sustainability Philosophy - Onsite honeybees, hydroponic gardens, and a house butcher reflect a genuine commitment to sourcing * Oregon Art Immersion - 400+ locally curated pieces including ...
Public Area Attendant
$14.75 - $18.75/hr
Living Sustainability Philosophy - Onsite honeybees, hydroponic gardens, and a house butcher reflect a genuine commitment to sourcing * Oregon Art Immersion - 400+ locally curated pieces including ...
Public Area Attendant
$18.50/hr
Living Sustainability Philosophy - Onsite honeybees, hydroponic gardens, and a house butcher reflect a genuine commitment to sourcing * Oregon Art Immersion - 400+ locally curated pieces including ...
Public Area Attendant
$18.50/hr
Living Sustainability Philosophy - Onsite honeybees, hydroponic gardens, and a house butcher reflect a genuine commitment to sourcing * Oregon Art Immersion - 400+ locally curated pieces including ...
Public Area Attendant
Portland, OR · On-site
$18.50/hr
Living Sustainability Philosophy - Onsite honeybees, hydroponic gardens, and a house butcher reflect a genuine commitment to sourcing * Oregon Art Immersion - 400+ locally curated pieces including ...
Public Area Attendant
Portland, OR · On-site
$18.50/hr
Living Sustainability Philosophy - Onsite honeybees, hydroponic gardens, and a house butcher reflect a genuine commitment to sourcing * Oregon Art Immersion - 400+ locally curated pieces including ...
Laundry Attendant
$14.25 - $17.50/hr
Living Sustainability Philosophy - Onsite honeybees, hydroponic gardens, and a house butcher reflect a genuine commitment to sourcing * Oregon Art Immersion - 400+ locally curated pieces including ...
Laundry Attendant
$14.25 - $17.50/hr
Living Sustainability Philosophy - Onsite honeybees, hydroponic gardens, and a house butcher reflect a genuine commitment to sourcing * Oregon Art Immersion - 400+ locally curated pieces including ...
Butcher information
See Oregon salary details
$8.64 - $10.44
0% of jobs
$10.44 - $12.25
4% of jobs
$12.25 - $14.05
4% of jobs
$14.05 - $15.85
9% of jobs
$17.08 is the 25th percentile. Wages below this are outliers.
$15.85 - $17.65
12% of jobs
$17.65 - $19.45
16% of jobs
The median wage is $19.86 / hr.
$19.45 - $21.26
23% of jobs
$22.09 is the 75th percentile. Wages above this are outliers.
$21.26 - $23.06
15% of jobs
$23.06 - $24.86
10% of jobs
$24.86 - $26.66
4% of jobs
$26.66 - $28.46
3% of jobs
$8
$20
$28
How much do butcher jobs pay per hour?
As of Aug 14, 2026, the average hourly pay for butcher in Oregon is $20.05, according to ZipRecruiter salary data. Most workers in this role earn between $16.78 and $22.36 per hour, depending on experience, location, and employer.
What are some common challenges butchers face when working in a fast-paced environment?
Butchers in fast-paced environments, such as busy grocery stores or meat processing plants, often face challenges like maintaining accuracy while working quickly, ensuring proper portioning, and adhering to strict food safety standards. Balancing speed with precision is crucial to minimize waste and meet customer expectations. Additionally, butchers must stay organized and communicate effectively with team members to keep production running smoothly, especially during peak hours or holidays.
What are the key skills and qualifications needed to thrive as a butcher, and why are they important?
To thrive as a Butcher, you need proficiency in meat cutting, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with meat processing equipment, band saws, and safety certifications such as HACCP are typically required. Attention to detail, customer service skills, and physical stamina are important soft skills in this role. These skills ensure quality product preparation, workplace safety, and strong customer satisfaction in a demanding environment.
How much does a butcher get paid?
The average salary for a butcher in the United States ranges from $25,000 to $50,000 per year, depending on experience, location, and workplace. Butchers often work early mornings, weekends, and may need to obtain certifications in food safety or meat cutting techniques.
What other jobs can a butcher get?
A butcher can transition into related roles such as meat cutter, meat processing supervisor, or food production worker, utilizing skills in meat handling, cutting, and safety standards. They may also find opportunities in grocery stores, meat packing plants, or culinary roles that require knowledge of meat preparation and sanitation. Certifications in food safety can enhance prospects in these fields.
What is the difference between Butcher vs Meat Cutter?
| Aspect | Butcher | Meat Cutter |
|---|---|---|
| Certifications | Food safety, meat cutting certifications | Often similar, may require food safety training |
| Work Environment | Grocery stores, butcher shops, meat processing plants | Grocery stores, supermarkets, meat departments |
| Job Responsibilities | Breaking down carcasses, preparing meat cuts, managing inventory | Cutting and trimming meat, preparing meat for display or sale |
| Industry Usage | Commonly used in retail and wholesale meat industries | Primarily retail grocery stores and supermarkets |
While both Butchers and Meat Cutters work with meat, butchers typically handle carcass breakdown and larger cuts, often working in specialized shops or processing plants. Meat Cutters focus on trimming and preparing meat for sale in retail settings. The roles overlap in skills and certifications, but their work environments and responsibilities differ slightly.
What does a butcher do?
The job of a butcher is to cut or otherwise prepare meat that is intended for sale. Their responsibilities include deciding how to portion a large piece of meat into smaller cuts. They weigh meat, cut portions for retail, arrange these portions in a display case, then label them with price information for customers. The qualifications that you need to become a butcher include cutting skills and knowledge of various cuts of meat. Most of these skills can be learned through on-the-job training.
How much do you earn as a butcher?
The average salary for a butcher in the United States ranges from $25,000 to $50,000 annually, depending on experience, location, and workplace. Skilled butchers with certifications or specialized knowledge can earn higher wages, and some work early morning or evening shifts in retail or wholesale environments.
More about Butcher jobs
What are the most commonly searched types of Butcher jobs in Oregon?
The most popular types of Butcher jobs in Oregon are:
What are popular job titles related to Butcher jobs in Oregon?
For Butcher jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Butcher jobs in Oregon look for?
The top searched job categories for Butcher jobs in Oregon are:
What cities in Oregon are hiring for Butcher jobs?
Cities in Oregon with the most Butcher job openings:
What are popular job titles related to Butcher jobs in OR?
For Butcher jobs in OR, the most frequently searched job titles are:
Job description
Assistant meat manager
JOB DESCRIPTION:
Cut and trim meat, poultry and fish to size for display or as ordered by customer using hand tools and power equipment. Operate grinder, meat slicer, cubing machine, and power saw. Clean and cut fish and poultry. Shape, lace, and tie meats cuts by hand, using boning knife, skewer, and twine to form roasts. Place meat in containers to be wrapped by other workers. Place meat on trays in display counter. Clean work area. Unload meat from delivery truck and store meat into refrigerator. Wrap and weigh meat for customers and collect money for sales. Operate sausage stuffer or smokehouse equipment. Work in refrigerate area.Supervises and co-ordinates activities of 2 to 15 employees in meat area.
ESSENTIAL FUNCTIONS:
- Use hands, arms, and fingers to handle tools or operate power equipment
- Work in a standing position for 7 hours a day.
- Use basic math to measure and estimate material quantities.
- Cut and trim meat, poultry and fish to size.
- Keep work station clean and sanitary.
- Take customer orders.
- Lift and handle bulky materials and products.
- Stock display cases.
- Weigh, wrap and price merchandise.
DESIRED, NON-ESSENTIAL FUNCTIONS:
- Receive money and make change.
About C&K Market
Sourced by ZipRecruiter
Industry
Food services and drinking places
Company size
51 - 200 Employees
Headquarters location
Brookings, OR, US
Year founded
1956